CN105639725A - Liquor aroma type spice and application thereof to cigarette - Google Patents

Abstract

The invention discloses a booze-flavored flavor and its application in cigarettes. The flavor for filter stick capsules is composed of brandy, champagne, whiskey, lime extract, glyceryl capricate and the like. The present invention also relates to the application of the wine-flavored spice in cigarettes. The spice is injected into a capsule to prepare a composite filter rod and applied to the cigarette. The capsule is crushed during the smoking process, which can endow the cigarette with a coordinated characteristic of smoke and smoke aroma. Mixing the aroma of wine and giving the smoke a certain fruity sweetness at the same time, it can increase and enrich the aroma, reduce the irritation of cigarettes and improve the aftertaste, significantly improve the taste and improve the smoking quality of cigarettes.

Description

A wine-flavored spice and its application in cigarettes

technical field

The invention relates to the technical field of cigarette manufacturing, in particular to a wine-flavored spice and its application in cigarettes.

technical background

The application of acetate fiber cigarette filter effectively intercepts the tar content of cigarette smoke and reduces the harmfulness of cigarettes. However, as the whole society pays more and more attention to smoking and health issues, cigarette consumers have higher and higher requirements on the safety of cigarettes, and the traditional one-component cellulose acetate filter sticks used to manufacture cigarette filters can no longer meet consumers' demand for low-hazard cigarettes. The content of tar and harmful substances in flue gas can be further reduced by changing the structure of the filter rod by using grooved filter rods, paper filter rods, etc., and by adding some materials with the function of reducing tar and reducing harm to the filter rods. However, while various technologies reduce the tar, they also reduce the aroma-causing substances in the smoke, which makes the aroma of the cigarette lighten, which cannot meet the requirements of consumers for the smoking quality of cigarettes.

In order to compensate for the loss of cigarette aroma caused by coke reduction, cigarette flavoring additives are widely used. The existing additive technology mainly adds additives to shredded tobacco, but when added to shredded tobacco, the additives participate in the combustion at the same time as the cigarette is sucked. May introduce new harmful substances. Adding aroma to the filter stick does not participate in combustion and does not produce new substances, which has become a hot spot of current research. At present, some companies at home and abroad wrap up flavor-enhancing additives to prepare capsules, and then embed the capsules into filter rods to produce a new type of functional filter rod that can be released by consumers at their own discretion. Used in cigarettes, such as the mint capsule cigarettes of Marlboro, Aixi and domestic Double Happiness in the international market, the Guojiuxiang capsule cigarettes of Guiyan, and the Shennongzhu capsule cigarettes of the Yellow Crane Tower, etc.

Among the spices used in capsules for capsule cigarettes currently on the market at home and abroad, they are mainly pure or compound plant essences, as well as Chinese liquor-style flavoring, and rarely involve Western-style fermented wine and distilled wine, especially the characteristic aroma of fermented wine and distilled wine. Reports and research on flavor capsules. The invention discloses a spice for wine-flavored filter stick capsules that can improve the taste of cigarettes, and it is compounded with natural plant flavors such as brandy, champagne, whiskey and lime in several unique style wines in western-style distilled wine and fermented wine , forming a characteristic spice with a mixed style of Western-style distilled wine and fermented wine and natural plant aroma. The fragrance is poured into capsules to prepare composite filter rods and applied to cigarettes, and the capsules are crushed during the smoking process of cigarettes, which can endow cigarette smoke with a characteristic mixed wine aroma that is coordinated with smoke aroma, and at the same time endow the smoke with a certain fruity sweet aroma , can increase the richness of aroma, reduce the irritation of cigarettes and improve the aftertaste, significantly improve the taste and improve the smoking quality of cigarettes.

Contents of the invention

In order to overcome the defects of low-char and low-harm cigarettes in the prior art, the present invention provides a fragrance for booze-flavored filter stick capsules that can improve the taste of cigarettes.

A wine-scented spice, comprising the following raw materials in weight ratio:

5-8 parts of brandy

Champagne 8-12 parts

5-10 servings of whiskey

Lime extract 8-12 parts

Caprylic capric acid glyceride 58-74 parts.

Further improvement, the weight ratio of raw materials adopted is:

6-7 parts of brandy

Champagne 10-12 parts

5-8 servings of whiskey

Lime extract 8-10 parts

Caprylic capric acid glyceride 63-71 parts.

Further improvement, the weight ratio of raw materials adopted is:

6 parts brandy

11 servings of champagne

7 servings of whiskey

8 servings lime extract

Caprylic capric acid glyceride 68 parts.

The invention discloses an application of wine-flavored flavor in cigarettes. The wine-flavored flavor is encapsulated in a capsule to prepare a composite filter rod, and then the composite filter rod is made into a cigarette. When the capsule is crushed during the smoking process of the cigarette, the cigarette smoke can be given a characteristic mixed wine aroma, and at the same time it can give the smoke a fruity sweet aroma, which can increase the richness of the aroma, reduce the irritation of the cigarette and improve the aftertaste. Significantly improve the taste and improve the smoking quality of cigarettes.

Compared with the prior art, the invention patent has the following advantages:

1. Compared with the existing conventional shredded tobacco flavoring technology, a wine-flavored filter stick capsule flavoring that can improve the taste of cigarettes according to the present invention is to prepare a composite filter stick by pouring it into a capsule and apply it to cigarettes. It does not participate in combustion during the process, and no new harmful substances will be produced.

2. A fragrance for booze-flavored filter stick capsules disclosed in the present invention that can improve the taste of cigarettes. The raw materials are natural products, as well as original Western-style fermented and distilled puree wines. No chemical additives are used in the processing process. Realize green, ecological and environmental protection.

3. A fragrance for wine-flavored filter stick capsules disclosed in the present invention that can improve the taste of cigarettes. After the composite filter stick is prepared by pouring into the capsules and applied to cigarettes, the capsules can be crushed during the smoking process of cigarettes, which can give cigarettes The characteristic mixed wine aroma that harmonizes the gas and the aroma of the smoke, and at the same time endows the smoke with a certain fruity sweetness, which can increase and enrich the aroma, reduce the irritation and improve the aftertaste, significantly improve the taste, and improve the smoking quality of the cigarette.

The aroma style of the spices of the present invention is different from the herbaceous aroma style of the characteristic single plant (such as mint) and the compound plant of traditional capsule cigarettes, and is also different from the domestic fragrance type or sauce-flavored wine aroma style, but A Western-style distilled wine and fermented wine mixed with natural plant aroma, which is more harmonious with the aroma of smoke.

detailed description

The present invention will be further described below in conjunction with embodiment. The following implementation process and examples are intended to further illustrate the present invention and should not be regarded as limiting the present invention.

The brandy, whiskey, champagne, lime extract and caprylic acid glyceride used in this embodiment are all commercially available products.

Example 1

Take 50g of brandy, 80g of champagne, 60g of whiskey, and 100g of lime extract, stir and mix evenly, add 710g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

Example 2

Take 70g of brandy, 100g of champagne, 80g of whiskey, and 90g of lime extract, stir and mix evenly, add 660g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

Example 3

Take 60g of brandy, 110g of champagne, 70g of whiskey, and 80g of lime extract, stir and mix evenly, add 680g of caprylic acid glyceride, stir and mix evenly, and put them in a clean container for later use.

Example 4

Take 80g of brandy, 120g of champagne, 100g of whiskey, 110g of lime extract, stir and mix evenly, add 590g of glyceryl caprylate, stir and mix evenly, put in a clean container for later use.

Example 5

A wine-flavored filter stick capsule spice prepared in Example 3 that can improve the mouthfeel of cigarettes is poured into the capsule, and the capsule is prepared with a filter stick compounding equipment to prepare a capsule fiber acetate composite filter stick, and the filter stick is used for conventional production The experimental cigarettes were made by the same process, and the control cigarettes were made from ordinary cellulose acetate filter sticks without capsules as the control sample. The sensory quality evaluation was carried out on the experimental cigarettes and the control cigarettes, and the experimental cigarettes were divided into two groups: the capsules were not pinched during the smoking process and the capsules were pinched during the smoking process. The results are shown in Table 1. The sensory quality evaluation results showed that the experimental sample cigarettes did not pinch the capsules during the smoking process, and the sensory evaluation results were not significantly different from the control smoke. , Cigarette smoke is endowed with a characteristic mixed wine aroma that is coordinated with the aroma of the cigarette, and at the same time endows the smoke with a certain fruity sweetness, which can increase and enrich the aroma, reduce irritation and improve aftertaste, significantly improve the taste, and improve the smoking quality of cigarettes .

Table 1 Sensory quality evaluation of test cigarettes and control cigarettes

Claims (4)

1. A wine-flavored spice, characterized in that, the wine-flavored spice comprises the following raw materials in weight ratio: 5-8 parts of brandy Champagne 8-12 parts 5-10 servings of whiskey Lime extract 8-12 parts Caprylic capric acid glyceride 58-74 parts. 2. wine-flavored spices as claimed in claim 1, wherein, the weight proportion of raw materials adopted is: 6-7 parts of brandy Champagne 10-12 parts 5-8 servings of whiskey Lime extract 8-10 parts Caprylic capric acid glyceride 63-71 parts. 3. wine-flavored spices as claimed in claim 1, wherein, the weight proportion of raw materials adopted is: 6 parts brandy 11 servings of champagne 7 servings of whiskey 8 servings lime extract Caprylic capric acid glyceride 68 parts. 4. An application of the wine-flavored flavor as claimed in claim 1-3 in the manufacture of cigarettes, characterized in that the flavor is encapsulated in a capsule and prepared into a composite filter rod, and then the composite filter rod is made into a cigarette .