CN106947597A - A kind of cigarette quick-fried pearl preserved egg essence and its application in cigarette - Google Patents
A kind of cigarette quick-fried pearl preserved egg essence and its application in cigarette Download PDFInfo
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- CN106947597A CN106947597A CN201710287351.9A CN201710287351A CN106947597A CN 106947597 A CN106947597 A CN 106947597A CN 201710287351 A CN201710287351 A CN 201710287351A CN 106947597 A CN106947597 A CN 106947597A
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- fried pearl
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
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- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The invention belongs to cigarette filter rod production technical field, and in particular to a kind of cigarette quick-fried pearl preserved egg essence and its patent application of the application in cigarette.The preserved egg essence is made up of preserved egg extract, cinnamic acid propyl ester, linalool, gaultherolin, laurene, neroli oil, Glycerin, mixed triester with caprylic acid capric acid.The quick-fried pearl of preserved egg cigarette can be prepared using the essence, the quick-fried pearl can be added in filter stick and the quick-fried pearl cigarette application of cigarette is prepared.The application is by providing a kind of preserved egg essence for being specifically used for the quick-fried pearl of cigarette and combining more perfect quick-fried pearl production technology, Forming Quality stabilization, the uniform quick-fried pearl product of cigarette can be prepared, the quick-fried pearl is inserted after cigarette filter, the excitant of cigarette can preferably be weakened, improve and abundant cigarette flavor, the fragrance that is obviously improved cigarette is rich, the interest of aesthetic quality and suction, thus has preferable application value and popularization and application meaning for design, exploitation and the production and sales of quick-fried pearl cigarette.
Description
Technical field
The invention belongs to cigarette filter rod production technical field, and in particular to a kind of quick-fried pearl of cigarette is with preserved egg essence and its in volume
The patent application of application in cigarette.
Background technology
In traditional cigarette perfuming technology, spice liquid is mainly added in pipe tobacco by it, and the feed liquid that this mode is added is past
Toward meeting, partition losses fall during cigarette burning, simultaneously because the reaction of complex material system is difficult to be expected under high temperature, part
Feed liquid can also produce some bad organoleptic effects.Quick-fried pearl perfuming, being capable of necessarily journey as a kind of emerging perfuming cigarette mode
The defect in existing perfuming mode is overcome on degree, its main cause is：Include spices in quick-fried pearl, suck before cigarette, consumer
The first choice quick-fried pearl being contained in filter stick of crumbing burns and sucks cigarette again, and now flue gas is through together acting on and disappearing with quick-fried pearl feed liquid during filter tip
Fei Zhe, so that completing perfuming mends fragrant process；On the one hand this mode can be prevented effectively from feed liquid of the spices during result of combustion of tobacco
Loss, on the other hand, will not be lost, so that really because spices is placed in the quick-fried pearl of sealing, thus during cigarette is stored
The stabilization of cigarette quality is protected.
" quick-fried pearl ", due to the special delivery mode of its inclusion, is being supplemented, changed as a kind of emerging material in cigarette
Function in terms of kind, coordination smoking property of cigarette quality and lifting, change, cigarette product style is increasingly protruded, and improves cigarette
The interest of suction and aesthetic quality, thus " quick-fried pearl " cigarette is obtaining increasing in Chinese-style cigarette production in recent years
Using also obtaining liking for consumers in general.
In the prior art, although there is the fragrance in a number of quick-fried pearl cigarette, this quick-fried pearl in the market
Because lack of targeted is designed, thus it is relatively poor with flue gas harmony, and the odor characteristic influence on cigarette in itself is larger, because
And have impact on quick-fried pearl cigarette suck impression.
" quick-fried pearl ", although cigarette occurs like the mushrooms after rain, is due to its product relative new, current production standard and
Specification is relative to be lacked, so that the addition of " quick-fried pearl " and use also occur in that many new problems.Especially for cigarette
For the particularity of product, the design of composition formula is included " quick-fried pearl ", inclusion stability discharges, and " quick-fried pearl " filter stick is for cigarette
Rare report in terms of physical index, chemical index, the influence of harm sex index.Therefore " the quick-fried pearl " of different constituents is designed
Inclusion, systematization research " quick-fried pearl " Special inclusion release rule, " quick-fried pearl " inclusion refers to cigarette physical index, flue gas
There is important theory and application value in terms of mark, the influence of harm sex index.
The content of the invention
Present invention aims at a kind of preserved egg essence being targetedly used in cigarette filter rod is provided, so that abundant cigarette
Product type, to provide the cigarette product of different-style feature.
Details are as follows for the technical scheme that the application is taken.
A kind of cigarette quick-fried pearl preserved egg essence, is calculated in mass percent, composed of the following components：
10.0 ~ 15.0% preserved egg extract,
1.0 ~ 2.0% cinnamic acid propyl ester,
0.3 ~ 0.6% linalool,
0.5 ~ 1.0% gaultherolin,
0.2 ~ 0.5% laurene,
1.0 ~ 2.0% neroli oil,
78.9 ~ 87.0% Glycerin, mixed triester with caprylic acid capric acid.
The preserved egg extract is the ethanol extract of preserved egg；
The Glycerin, mixed triester with caprylic acid capric acid is medium chain triglyceride (MCT), for the aliphatic acid containing 8-12 carbochain and glycerine esterification
Product.
The preserved egg extract, specifically refers to following steps and prepares：
（1）After dried preserved egg is crushed, 45 ~ 65 mesh sieves are crossed, pollen pini is prepared；
（2）To step（1）Pollen pini in add the ethanol solution of volume fraction 60 ~ 90%, water-bath heat backflow 3 at 60 ~ 80 DEG C ~
5h；The solid-liquid ratio of pollen pini and ethanol solution is, pollen pini：Ethanol=1g：4~6mL；
（3）By step（2）Middle hot phegma is concentrated under reduced pressure into that volume is unchanged under the conditions of 55 ~ 65 DEG C, 60 ~ 80Kpa, and gained is carried
It is preserved egg extract to take thing.
The cigarette quick-fried pearl preserved egg essence, Ju Ti Pei Fang is, for example,：12% preserved egg extract, 1.5% cinnamic acid propyl ester,
0.4% linalool, 0.7% gaultherolin, 0.35% laurene, 1.5% neroli oil and 83.55% pungent capric acid glycerine
Ester.
It is to be understood that different essence are different according to purposes, it, which is formulated, is generally particular design, pine described herein
Extrait be with reference to the quick-fried pearl of cigarette production technology characteristic, while according in final cigarette purposes carry out particular design so that
Regulation flue gas mass can be preferably realized on quick-fried pearl quality base is ensured, improves the result of cigarette sucking quality.
Using the quick-fried pearl of the cigarette with the quick-fried pearl of preserved egg cigarette prepared by preserved egg essence, the quick-fried pearl of cigarette refers to natural
Macromolecular material or synthesis macromolecular material, essence and flavoring agent is wrapped among a closed quick-fried pearl, forms one kind with circle
Essence content is 20 ~ 25 μ L/ in the quick-fried pearl of sealing of different colours in the majority, a diameter of 2.0 ~ 4.0mm of quick-fried pearl, quick-fried pearl；Tool
Body is for example：The quick-fried a diameter of 3.65mm of pearl, weight are 23mg/；Essence content is 23 μ L/, in a word, its The concrete specification in quick-fried pearl
It can be adjusted according to machinery equipment difference and institute using filter stick specification difference.
Application of the quick-fried pearl of preserved egg cigarette in cigarette, the quick-fried pearl of cigarette is made an addition to commonly（Circumference 24.3mm）Cigarette is filtered
In rod, quick-fried pearl position is that, apart from lip end 12.5mm, every cigarette adds a quick-fried pearl.
Cigarette quick-fried pearl preserved egg essence has obvious draft fragrant provided in the application, and these fragrance are cigarette smokes
In most important note feature；It is prepared into " quick-fried pearl " product form and applied to after cigarette, product are inhaled result and shown：Compared to
Control sample, after the quick-fried pearl cigarette smoking of preserved egg cigarette, can not only on the premise of cigarette smoke aromatic style is not changed, and
And can significantly improve that flue gas fragrance is rich, strengthen the satiety of flue gas by with it is rich, and then improve fragrance and product
The harmony of aesthetic quality, adds the interest of cigarette smoking；Simultaneously because preserved egg has the work(such as clearing heat and detoxicating, clearing damp QI invigorating
Effect, so that the application has the effect for mitigating smoking property of cigarette harm to a certain degree.
In general, the preserved egg essence employed in the application, by being obtained to be extracted from natural preserved egg, therefore this
A little aroma substances can reduce the excitant of flue gas after cigarette smoke is entered, and lift soft roundness degree, the fragrance of cigarette smoke
Richness and plumpness, and then improve its sucking quality and sense organ comfort level.
In a word, the application is by providing a kind of preserved egg essence for being specifically used for the quick-fried pearl of cigarette and combining more perfect quick-fried pearl
Production technology, can prepare Forming Quality stabilization, the uniform quick-fried pearl product of cigarette, the quick-fried pearl is inserted after cigarette filter,
It can preferably weaken the excitant of cigarette, improve and abundant cigarette flavor, the fragrance for being obviously improved cigarette is rich, aesthetic quality
And the interest of suction, and due to certain clearing heat and detoxicating, clearing damp QI invigorating, reducing the effects such as cigarette endangers, thus for quick-fried
Design, exploitation and the production and sales of pearl cigarette have preferable application value and popularization and application meaning.
Embodiment
Explanation is further explained to the present invention with reference to embodiment.Before specific embodiment is introduced, first to following
The preparation process of the quick-fried pearl of cigarette described in embodiment is briefly discussed below.
The main preparation process of the quick-fried pearl of cigarette of prior art is as described below：
The mainstream technology of quick-fried pearl production mainly prepares technique using drop method in shunting-liquid and produced, that is, utilizes cooling oil
The shearing force cut-out glue post liquidated, completes quick-fried droplet system；Specifically：Exist first with two different cooling oils of incident angle
Shearing force is formed in solenoid, the wall material during lower drop and core liquid are cut off, finally by surface tension in cooling oil
Effect condenses balling-up, then the quick-fried pearl of final finished product is made after the program such as deoiling, drying, sieve；It is prepared in following embodiments
Quick-fried pearl entrusts company of Shanghai Huabao Biotechnology Co., Ltd. to machine using the method；
It should be noted that, material employed in following embodiments：Cinnamic acid propyl ester, linalool, gaultherolin, laurene, orange
Caul-fat and Glycerin, mixed triester with caprylic acid capric acid etc. are also Shanghai Huabao Biotechnology Co., Ltd.'s Products；Used preserved egg, i.e. Chinese medicine
In pine it is yellow, be conventional Chinese medicine, purchased from certain Chinese medicine shop；
Preserved egg extract, is prepared as follows employed in following embodiments：
（1）After dried preserved egg is crushed, 50 mesh sieves are crossed, pollen pini is prepared；
（2）To step（1）Pollen pini in add the ethanol solution of volume fraction 75%, water-bath heat backflow 4h at 70 DEG C；Pollen pini
Solid-liquid ratio with ethanol solution is, pollen pini：Ethanol=1g：5mL；
（3）By step（2）It is unchanged that middle hot phegma is concentrated under reduced pressure into volume under the conditions of 60 DEG C, 70Kpa, it is extract obtained i.e.
For preserved egg extract.
Embodiment 1
Cigarette quick-fried pearl preserved egg essence in the present embodiment, is calculated in mass percent, composed of the following components：
10% preserved egg extract, 1.0% cinnamic acid propyl ester, 0.3% linalool, 0.5% gaultherolin, 0.2% bay
Alkene, 1.0% neroli oil and 87.0% Glycerin, mixed triester with caprylic acid capric acid.
This preserved egg essence is prepared into essence content in the quick-fried pearl of cigarette that a diameter of 3.65mm, weight are 23mg/, quick-fried pearl
For 23 μ L/, the as quick-fried pearl of preserved egg cigarette.
By existing filter stick production technology, quick-fried pearl is inserted by filter stick center by filter-stick forming device, common circumference is made an addition to
（24.3mm）In cigarette filter rod, quick-fried pearl position is that, apart from lip end 12.5mm, every cigarette adds a quick-fried pearl, as quick-fried pearl filter
It is the quick-fried pearl cigarette of preserved egg after rod, and cigarette cigarette sample.
To the prepared quick-fried pearl cigarette of preserved egg, by 7 professional sensory evaluation personnel to the sample and reference examples blank cigarette
Sample（Same position adds the quick-fried pearl of blank）Suction is detected and is contrasted to evaluate.
Flue gas inspection and specific suction evaluate score value referring to successive table.
Suction evaluation result shows that the personnel that smoke panel test unanimously think 7 cigarette, after it with the addition of the quick-fried pearl of preserved egg cigarette, cigarette
Substantially, the fragrance of flue gas is rich certain lifting to " preserved egg is fragrant " fragrance of sample, and fresh and sweet fragrant and burnt fragrant and sweet impression enhancing has back
Sweet sense, excitant reduction, miscellaneous gas is reduced, and flue gas sophistication is improved, and pleasant impression makes moderate progress.
Embodiment 2
Cigarette quick-fried pearl preserved egg essence in the present embodiment, is calculated in mass percent, composed of the following components：
12% preserved egg extract, 1.5% cinnamic acid propyl ester, 0.4% linalool, 0.7% gaultherolin, 0.35% bay
Alkene, 1.5% neroli oil and 83.55% Glycerin, mixed triester with caprylic acid capric acid.
This preserved egg essence is prepared into essence content in the quick-fried pearl of cigarette that a diameter of 3.65mm, weight are 23mg/, quick-fried pearl
For 23 μ L/, the as quick-fried pearl of preserved egg cigarette.
By existing filter stick production technology, quick-fried pearl is inserted by filter stick center by filter-stick forming device, common circumference is made an addition to
（24.3mm）In cigarette filter rod, quick-fried pearl position is that, apart from lip end 12.5mm, every cigarette adds a quick-fried pearl, as quick-fried pearl filter
It is the quick-fried pearl cigarette of preserved egg after rod, and cigarette cigarette sample.
To the prepared quick-fried pearl cigarette of preserved egg, by 7 professional sensory evaluation personnel to the sample and reference examples blank cigarette
Sample（Same position adds the quick-fried pearl of blank）Suction is detected and is contrasted to evaluate.
Flue gas inspection and specific suction evaluate score value referring to successive table.
Suction evaluation result shows that the personnel that smoke panel test unanimously think 7 cigarette, after it with the addition of the quick-fried pearl of preserved egg cigarette, cigarette
" preserved egg is fragrant " of sample is obvious, and flue gas fragrance is rich to be dramatically increased, and fresh and sweet fragrant and burnt fragrant and sweet impression is remarkably reinforced, and has bright
Aobvious returns sweet sense, and excitant is significantly reduced, and miscellaneous gas is reduced, and flue gas sophistication is significantly improved, and pleasant impression is obviously improved.
Embodiment 3
Cigarette quick-fried pearl preserved egg essence in the present embodiment, is calculated in mass percent, composed of the following components：
15% preserved egg extract, 2.0% cinnamic acid propyl ester, 0.6% linalool, 1.0% gaultherolin, 0.5% bay
Alkene, 2.0% neroli oil and 78.9% Glycerin, mixed triester with caprylic acid capric acid.
This preserved egg essence is prepared into essence content in the quick-fried pearl of cigarette that a diameter of 3.65mm, weight are 23mg/, quick-fried pearl
For 23 μ L/, the as quick-fried pearl of preserved egg cigarette.
By existing filter stick production technology, quick-fried pearl is inserted by filter stick center by filter-stick forming device, made an addition to common（Circumference
24.3mm）In cigarette filter rod, quick-fried pearl position is that apart from lip end 12.5mm, every cigarette adds a quick-fried pearl, as quick-fried pearl filter stick,
And be the quick-fried pearl cigarette of preserved egg after cigarette cigarette sample.
To the prepared quick-fried pearl cigarette of preserved egg, by 7 professional sensory evaluation personnel to the sample and reference examples blank cigarette
Sample（Same position adds the quick-fried pearl of blank）Suction is detected and is contrasted to evaluate.
Flue gas inspection and specific suction evaluate score value referring to successive table.
Suction evaluation result shows that the personnel that smoke panel test unanimously think 7 cigarette, after it with the addition of the quick-fried pearl of preserved egg cigarette, cigarette
" preserved egg fragrant " of sample is fairly obvious, and flue gas fragrance harmony reduction, excitant increase, miscellaneous gas is reduced, flue gas inaccurate coordination and
There is uncomfortable sweet sense, pleasant impression is not so good as normal cigarette（Control sample cigarette）.
Quick-fried pearl product prepared by not be the same as Example is detected, while being carried out to prepared cigarette in above-described embodiment
Conventional detection, with to the physical and chemical index of diacetate fiber sample, the physical index of filter stick sample, the reason of cigarette sample in cigarette sample
Change index to be measured, further according to《The conventional analysis of the cigarette of GB/T 19609-2004 determines TPM with smoking machine
And tar》Method determine the index such as TPM, tar, nicotine and moisture in cigarette mainstream flue gas and detected, specifically
As a result it is as shown in the table.
Table 1, not in be the same as Example prepared quick-fried pearl testing result：
。
The testing result of table 2, the not prepared filter stick containing quick-fried pearl of be the same as Example：
。
Table 3, the physical index and main flume testing result of kinds of cigarettes sample：
。
It is can be seen that from the above-mentioned data of table 2 compared with normal diacetate fiber filter stick, the filter stick physics for placing the quick-fried pearl of preserved egg refers to
Mark is without significant difference, and mainly filter stick pressure drop there occurs significant changes.As can be seen from Table 3, with the normal cigarette of reference examples
Compare, the main flume of the quick-fried pearl cigarette of preserved egg is varied from, but after quick-fried pearl pinches brokenly, influence the key index tar of cigarette sense organ
And nicotine does not have significant changes.
Table 4, kinds of cigarettes sample sensory quality assessment result：
。
As can be seen from Table 4, by using the quick-fried pearl of preserved egg cigarette sensory quality can be made to significantly improve, its sense organ
Scoring highest can improve 0.53 point, and fragrance is significantly improved, and pleasant impression improves, and excitant and miscellaneous gas also have larger reduction.
To sum up, it is formulated by targetedly designing the quick-fried pearl of specific fragrance, is applied to after cigarette, can be obviously improved
Impression is sucked in odor characteristic during smoking property of cigarette, abundant and raising, simultaneously because the special efficacy that preserved egg possesses can also reduce volume
Cigarette endangers.Therefore the application highlights the new pine that cigarette " preserved egg " note, improvement sucking quality, reduction cigarette endanger as one kind
Quick-fried pearl is spent, in industry with definitely application value.
It is emphasized that above-mentioned quick-fried pearl formula is directed to conventional formulation cigarette improvement design, when applied to ramuscule cigarette,
Equally there is preferable application effect, but need to be added according to specific tobacco blend and design requirement to quick-fried pearl specification and in filter stick
Amount is suitably adjusted, and will not be described in detail herein.
Claims (6)
1. a kind of cigarette quick-fried pearl preserved egg essence, it is characterised in that be calculated in mass percent, composed of the following components：
10.0 ~ 15.0% preserved egg extract,
1.0 ~ 2.0% cinnamic acid propyl ester,
0.3 ~ 0.6% linalool,
0.5 ~ 1.0% gaultherolin,
0.2 ~ 0.5% laurene,
1.0 ~ 2.0% neroli oil,
78.9 ~ 87.0% Glycerin, mixed triester with caprylic acid capric acid；
The preserved egg extract is the ethanol extract of preserved egg.
2. cigarette quick-fried pearl preserved egg essence as claimed in claim 1, it is characterised in that 12% preserved egg extract, 1.5% cinnamic acid
Propyl ester, 0.4% linalool, 0.7% gaultherolin, 0.35% laurene, 1.5% neroli oil and 83.55% pungent capric acid
Glyceride.
3. the quick-fried pearl of cigarette described in claim 1 is utilized with the quick-fried pearl of preserved egg cigarette prepared by preserved egg essence, it is characterised in that quick-fried pearl
A diameter of 2.0 ~ 4.0mm, essence content is 20 ~ 25 μ L/ in quick-fried pearl.
4. the quick-fried pearl of preserved egg cigarette as claimed in claim 3, it is characterised in that the quick-fried a diameter of 3.65mm of pearl, weight are 23mg/,
Essence content is 23 μ L/ in quick-fried pearl.
5. application of the quick-fried pearl of preserved egg cigarette in cigarette described in claim 3, it is characterised in that the quick-fried pearl of cigarette is made an addition into filter stick
In.
6. application of the quick-fried pearl of preserved egg cigarette as claimed in claim 5 in cigarette, it is characterised in that the quick-fried pearl of cigarette is located in filter stick
A quick-fried pearl is added in portion, every cigarette filter rod.
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| CN201710287351.9A CN106947597B (en) | 2017-04-27 | 2017-04-27 | Pine pollen essence for cigarette bead blasting and application of pine pollen essence in cigarettes |
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| CN201710287351.9A CN106947597B (en) | 2017-04-27 | 2017-04-27 | Pine pollen essence for cigarette bead blasting and application of pine pollen essence in cigarettes |
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| CN106947597B (en) | 2020-09-29 |
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