CN105614094A - Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof - Google Patents
Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof Download PDFInfo
- Publication number
- CN105614094A CN105614094A CN201510990937.2A CN201510990937A CN105614094A CN 105614094 A CN105614094 A CN 105614094A CN 201510990937 A CN201510990937 A CN 201510990937A CN 105614094 A CN105614094 A CN 105614094A
- Authority
- CN
- China
- Prior art keywords
- parts
- fermenting
- bacteria suspension
- feedstuff
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a fermented-feed raw material preparation special for pregnant sows and a preparing method and application thereof, and aims at providing a fermented-feed raw material preparation special for pregnant sows. By means of the fermented-feed raw material preparation special for the pregnant sows, the pregnancy rate and the farrowing rate of the sows and the piglet survival rate can be effectively increased, breeding cost can be reduced, the toxicity of mycotoxin in feed raw materials can be degraded, and the economic benefits of breeding can be increased. The fermented-feed raw material preparation is characterized by comprising, by weight, 200-215 parts of corn, 50-60 parts of soya bean meal, 45-55 parts of cottonseed meal, 45-50 parts of rapeseed meal, 135-150 parts of bran, 70-75 parts of rice bran and hulls, 40-45 parts of peanut meal, 230-240 parts of cassava dregs, 5-10 parts of molasses, 1.5-2 parts of roots of hairy asiabell, 2-2.5 parts of radix astragali, 1.5-2 parts of radix scutellariae, 1.5-2 parts of dried tangerine or orange peels, 1.5-2 parts of Chinese mugwort leaves, 31-44 parts of seaweed, 0.5-1 part of liquorice, 50-65 parts of pine needles and 30-40 parts of medical stone. The fermented-feed raw material preparation and the preparing method and application thereof belong to the technical field of feed.
Description
Technical field
Disclosure one feedstuff preparation, specifically, is a kind of farrowing sow fermenting feedstuff preparation, the invention still further relates to the preparation method and application of this fermented feed bulk formulation; Belong to field of feed.
Background technology
China is populous nation is also cultivation big country, and the Ministry of Agriculture announces in August, 2015 pigs in stock evidence, numerous sow breeding stock can fall to 38,600,000, live pig breeding stock 387,310,000. China general annual farrowing pig 18-22 of Large-scale pig farm every sow at present is only; piglet is by being born to delivering survival rate 78-83% for sale; producing piglet 25-28 head every year well below every, developed country sows such as Denmark, the U.S., Canada, piglet is born to the feeding standard level delivering survival rate 88-92% for sale. Therefore, the how health status of effective guarantee sow and tap the latent power and improve the most important thing that sow reproductive performance measure is Swine Production link, directly affect the fanning economics of Swine Production person and national vegetable basket supply.
Cause that China can numerous sow fertility rate and the low reason of survival rate be mainly excessive intensive cultivation, lack necessary sports center, abuse of antibiotics and somatotropin, feed nutrition are unbalanced, mycotoxin accumulation, prevent epidemic and manage not in place etc., making sow in growth and breeding process except often there is the multiple strong infectious diseases such as hyperpyrexia disease, reproductive and respiratory syndrome, circovirus disease, foot and mouth disease, the sickness rate of the common commonly encountered diseases such as constipation, gastric ulcer, postpartum paralysis, postpartum agalorrhea syndrome, mastitis, endometritis is also significantly high. causing the reason that the numerous sow of energy falls ill again and again, topmost root is still in that the moldy metamorphism of feedstuff, feedstuff is the nutrition and the energy matter that maintain sow life, growth promoter and breeding, is generally made up of protein, aminoacid, carbohydrate, fat, cellulose, vitamin, trace element etc., Semen Maydis, bean cake, Semen Tritici aestivi, the feedstuffs such as Oryza glutinosa are the main composition raw materials of Dietary Energy and proteinaceous nutrient, above feedstuff is being gathered, dry, transport, storage process is subjected to feed moisture content higher, store up humid environment, high temperature, the factor such as drench with rain impact, often can by Aspergillus flavus, aspergillus parasiticus, sickle mycete, harmful fungal infection such as Aspergillus ochraceus and produce mycotoxin, mycotoxin is the toxic metabolic products that mycete produces, common mycotoxin includes aflatoxin, 6-(10-hydroxy-6-oxo-trans-1-undecenyl)-.beta.-resorcylic acid lactone, ochratoxin, fumonisin, vomitoxin, T-2 toxin etc. after being encroached on by mycotoxin, in-pig often there will be stillborn fetus, mummy, miscarriage or newborn piglet mortality rate and rises, sow in lactation shows as refusing to eat gradually, performance continuous estrus or estrus cycle prolongation, affects piglets survival rate age of sucking, when in feedstuff containing heavy dose of mycotoxin, the phenomenon that sow there will be rectum and vagina is deviate from, to oestrus of sow, breeding, pregnancy health, farrowing rate, suckling, piglet survival rate, and Reproduction is very big, often results in serious frequent loss.
Processing method currently for the feedstuff that slightly goes mouldy generally has the physico-chemical processes such as WATER-WASHING METHOD, heating, nutrition disintoxication, absorption method, lime water infusion method, alkaline-heating method, but all substantially there is processing cost height, remove not thorough, reducing the shortcomings such as the nutrition of feedstuff own, often effect is all not satisfactory.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide one and can be effectively improved sow pregnancy rate, farrowing rate and piglet survival ratio, reducing reproductive-cost, in degraded feedstuff, the toxicity of mycotoxin, improves the farrowing sow fermenting feedstuff preparation of fanning economics.
For solving above-mentioned technical problem, first technical scheme provided by the invention is such that
A kind of farrowing sow fermenting feedstuff preparation, including the component of following weight parts: Semen Maydis 200-215 part, bean cake 60-50 part, cottonseed meal 55-45 part, rapeseed meal 50-45 part, wheat bran 150-135 part, TONGKANG 70-75 part, Semen arachidis hypogaeae dregs 40-45 part, manioc waste 240-230 part, molasses 5-10 part, Radix Codonopsis 1.5-2 part, Radix Astragali 2-2.5 part, Radix Scutellariae 2-1.5 part, Pericarpium Citri Reticulatae 1.5-2 part, Folium Artemisiae Argyi 1.5-2 part, Sargassum 31-44 part, Radix Glycyrrhizae 0.5-1 part, Folium Pini 50-65 part, Maifanitum 40-30 part.
Further, above-mentioned a kind of farrowing sow fermenting feedstuff preparation, described molasses are cane molasses.
The preparation method of a kind of farrowing sow fermenting feedstuff preparation provided by the invention, comprises the steps: successively
1) each component is weighed;
2) by step 1) Semen Maydis that weighs, bean cake, cottonseed meal, rapeseed meal, wheat bran, Semen arachidis hypogaeae dregs, manioc waste be broken into 20-24 order coarse powder, is ground into 20-24 order coarse powder; Folium Pini, Radix Codonopsis, the Radix Astragali, Radix Scutellariae, Pericarpium Citri Reticulatae, Folium Artemisiae Argyi, Sargassum, Radix Glycyrrhizae, medical stone powder are broken into 40-60 order fine powder;
3) by step 1) molasses that weigh, dilute to obtain molasses diluent with 3-5 times amount water;
4) step 2) in coarse powder and fine powder add fermentation tank and stir, add step 3 while stirring) the molasses diluent prepared, be again stirring for uniformly;
5) add boiling water while stirring to coarse powder water content 35-40%, stop that stirring is airtight is down to 37 DEG C �� 2 DEG C to temperature of charge;
6) adding bacillus subtilis bacteria suspension while stirring, inoculum concentration is material weight 0.5-0.6%, stirs, keeps 36-38 DEG C, and after fermentation 23-25h, air blow and agitation is cooled to 27 DEG C �� 2 DEG C;
7) Geotrichum suspension while stirring, inoculum concentration is material weight 0.7-0.8%, keeps 26-28 DEG C, then the 46-50h that ferments; Adding Candida utilis bacteria suspension while stirring, inoculum concentration is 0.9-1.0%, keeps 26-28 DEG C, then the 11-13h that ferments, and is warming up to 37 �� 2 DEG C;
8) adding bacillus acidophilus's bacteria suspension while stirring, inoculum concentration is 1.0-1.1%, more airtight static anaerobic fermentation 35-37h;
9) by step 9) in dry materials to water content��10%, cross mix homogeneously after 20 eye mesh screens, detect qualified rear subpackage.
Further, the preparation method of above-mentioned farrowing sow fermenting feedstuff preparation, described bacillus subtilis bacteria suspension is by bacillus subtilis activation, twice successive transfer culture, makes containing viable count about 10.0 �� 108CFU/g bacteria suspension.
Further, the preparation method of above-mentioned farrowing sow fermenting feedstuff preparation, described Candida utilis bacteria suspension is by Candida utilis activation, twice successive transfer culture, makes containing viable count about 20.0 �� 108CFU/g bacteria suspension.
Further, the preparation method of above-mentioned farrowing sow fermenting feedstuff preparation, described Geotrichum bacteria suspension is by Geotrichum activation, twice successive transfer culture, makes containing viable count about 2.0 �� 108CFU/g bacteria suspension.
Further, the preparation method of above-mentioned farrowing sow fermenting feedstuff preparation, described bacillus acidophilus's bacteria suspension is by Lactobacillus plantarum activation, twice successive transfer culture, makes containing viable count about 5.0 �� 108CFU/g bacteria suspension.
Further, the preparation method of above-mentioned farrowing sow fermenting feedstuff preparation, step 10) described in dry be that material is put in vacuum drying oven, vacuum degree control is at 0.095MPa, heating and temperature control, at 45-50 DEG C, is dried to fermented feed raw material meal water content��10%.
The farrowing sow fermenting feedstuff preparation that last technical scheme of the present invention is to provide is as the application feeding feed for pregnant sows.
Prior art is compared, and technical scheme provided by the invention has following technological merit:
1. the present invention is according to the physiological characteristics of farrowing sow and nutritional need, based on common feedstuffs raw material Semen Maydis, bean cake, cottonseed meal, rapeseed meal, wheat bran, Semen arachidis hypogaeae dregs, manioc waste, pine needle powder, Maifanitum, cane molasses etc. are auxiliary composition when real estate roughage raw material, carry out composite fermentation under specific fermented bacterium, fermentation temperature and technological condition for fermentation. Feedstuff crude protein content >=14.0% before fermentation, total amino acids >=17.0%, crude protein content >=17.0% after fermentation, total amino acids >=19.0%, crude protein and total amino acids content are all significantly improved, and crude fibre then significantly reduces.
2. farrowing sow fermenting feedstuff of the present invention is by after the many temperature phase composite fermentations of multi-cultur es, produce the higher protease of activity, amylase, cellulase, lipase etc., and the macro-molecular protein in all kinds of dregs of rice slag of can effectively degrading, reduce and eliminate antinutritional factor, and it is provided that abundant tropina composition and bioactive peptide, nucleotide, polysaccharide, organic acid, vitamin etc., particularly containing multiple-microorganism metabolite, the specific function there is the growth promoting immune organ, improving immunity in this series products.
3. farrowing sow fermenting feedstuff of the present invention is by after solid fermentation, various raw dregs of rice slags exist trypsin ihhibitor, urase, haemoglutinin, glycinin, ��-companion's globulin, phytic acid, soybean antigen or sulfur glycoside and the multiple antinutritional factor such as product, free gossypol is all greatly reduced, effectively reduce antinutritional factor and animal organ is caused damage and animal physiological, growth, health are had undesirable effect.
4. farrowing sow fermenting feedstuff of the present invention is by after many bacterium phase solid fermentation, create substantial amounts of antibacterial peptides, organic acid, B-glucosan and useful spore viable bacteria, the mycotoxin existed in energy obvious degradation all feeds raw material, injury that farrowing sow caused by mycotoxin is greatly reduced, reduces the generation of the various regular incidences such as farrowing sow constipation, flatulence, gastric ulcer.
5. farrowing sow fermenting feedstuff of the present invention with the addition of to have in prescription and fosters the spirit of nobility, enrich blood, warm palace, antiabortive, the Radix Codonopsis of dispelling cold and removing dampness effect, the Radix Astragali, Folium Artemisiae Argyi, Radix Scutellariae, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, the medicinal herb componentses such as Sargassum, in many bacterium phase sweat, macromolecular substances in Chinese herbal medicine can be transformed into the small-molecule substance that directly can be absorbed by animal body intestinal, also the cellulose of hydrolyzable Chinese herbal medicine cell wall, hemicellulose, pectic substance etc., make that cell is swelling to break, it is beneficial to effective ingredient dissolution, effectively raise bioavailability, decrease using dosage, drug cost and herb resource are saved. litter size 2-4 head/year can be improved, improve piglet survival ratio 8-15%, and the generation of the various common disease such as constipation, diarrhoea can be reduced, improve Chinese medicine ingredients to foster the spirit of nobility the effect enriched blood, effectively protect embedding of ovum of becoming pregnant, improve pregnancy rate, and palace can be warmed up, prevent miscarriage, antiabortive, improve the farrowing rate of sow and strong young rate.
6. farrowing sow fermenting feedstuff of the present invention makes full use of the agricultural byproducts processing dregs of rice slag resources such as cottonseed meal that China produces in a large number, rapeseed cake, manioc waste, decrease all kinds of dregs of rice slag and can not process the pollution utilized and natural environment is caused in time, reduce aquaculture cost, reduce a large amount of imports of the protein feed raw material such as bean cake, fish flour. The present invention is by producing a large amount of organic acid and active useful viable bacteria after fermenting, the more balanced abundance of nutritional labeling, palatability increases substantially, can effectively suppress breeding and the growth of the escherichia coli in digestive tract, Salmonella and some pathogenic bacterias and pathogen, immunity and the resistance against diseases of farrowing sow can be improved again simultaneously, reduce the generation of various disease, decrease antibiotic use, improve efficiency of feed utilization, reduce use cost, breeding environment can be improved, meet the healthy aquaculture policy that China advocates. Efficiently solve livestock product safety and residual, the healthy aquaculture of animal, the exploitation of feed resource and efficiently utilize, the series of problems such as the environment pollution control of plant, there is good popularizing application prospect, there is good economic benefit and social benefit.
Generally speaking, farrowing sow fermenting feedstuff preparation provided by the invention makes an addition to by 94-96% makees vegetable protein and energy feedstuff use in feed for pregnant sows, both farrowing sow can fully be met to protein, the demand of energy, prevent miscarriage again antiabortive, foster the spirit of nobility the effect enriched blood, effectively reduce the farrowing sow constipation caused by mycotoxin, habitual abortion, gastric ulcer, the generation of the common diseases such as hyperpyrexia disease, improve cottonseed meal, rapeseed meal, manioc waste, wheat bran, TONGKANG, Semen arachidis hypogaeae dregs, the agricultural machining side-products such as cane molasses use deal in feedstuff, the local processing of farm products side-product resource of Appropriate application, reduce fish flour, Semen Maydis, a large amount of imports of bean cake etc., improve sow pregnancy rate, farrowing rate and piglet survival ratio, improve the service life of sow, effectively reduce reproductive-cost, improve fanning economics.
Detailed description of the invention
Below in conjunction with detailed description of the invention; the claim of the present invention is described in further detail; but not constituting any limitation of the invention, the amendment of anyone limited number of time made in the claims in the present invention protection domain, still within the claims of the present invention.
Embodiment 1
A kind of farrowing sow fermenting feedstuff preparation provided by the invention, is made up of following component: Semen Maydis 215g, bean cake 50g, cottonseed meal 45g, rapeseed meal 45g, wheat bran 135g, TONGKANG 75g, Semen arachidis hypogaeae dregs 45g, manioc waste 230g, cane molasses 10g, Radix Codonopsis 2g, Radix Astragali 2.5g, Radix Scutellariae 1.5g, Pericarpium Citri Reticulatae 2g, Folium Artemisiae Argyi 2g, Sargassum 44g, Radix Glycyrrhizae 1g, Folium Pini 65g, Maifanitum 30g.
Embodiment 2
Another kind of farrowing sow fermenting feedstuff preparation provided by the invention, is made up of following component: Semen Maydis 200g, bean cake 60g, cottonseed meal 55g, rapeseed meal 50g, wheat bran 150g, TONGKANG 70g, Semen arachidis hypogaeae dregs 40g, manioc waste 240g, cane molasses 5g, Radix Codonopsis 1.5g, Radix Astragali 2g, Radix Scutellariae 2g, Pericarpium Citri Reticulatae 1.5g, Folium Artemisiae Argyi 1.5g, Sargassum 31g, Radix Glycyrrhizae 0.5g, Folium Pini 50g, Maifanitum 40g.
Embodiment 3
Another kind of farrowing sow fermenting feedstuff preparation provided by the invention, is made up of following component: Semen Maydis 208g, bean cake 55g, cottonseed meal 50g, rapeseed meal 48g, wheat bran 142.5g, TONGKANG 72g, Semen arachidis hypogaeae dregs 42.5g, manioc waste 235g, cane molasses 7g, Radix Codonopsis 1.8g, Radix Astragali 2.2g, Radix Scutellariae 1.8g, Pericarpium Citri Reticulatae 1.8g, Folium Artemisiae Argyi 1.8g, Sargassum 37.5g, Radix Glycyrrhizae 0.8g, Folium Pini 57.3g, Maifanitum 35g.
In embodiment 1 to 3, the preparation method of a kind of farrowing sow fermenting feedstuff preparation, comprises the steps: successively
1, fermentation technology:
Step 1: bacillus subtilis activation, twice successive transfer culture, makes containing viable count about 10.0 �� 108CFU/g bacteria suspension; Geotrichum candidum activation, twice successive transfer culture, make containing viable count about 2.0 �� 108CFU/g bacteria suspension; Candida utilis activation, twice successive transfer culture, make containing viable count about 20.0 �� 108CFU/g bacteria suspension; Bacillus acidophilus's activation, twice successive transfer culture, make containing viable count about 5.0 �� 108CFU/g bacteria suspension.
Step 2: weighing without going mouldy, the recipe quantity Semen Maydis of fresh dried, bean cake, cottonseed meal, rapeseed meal, wheat bran, Semen arachidis hypogaeae dregs, manioc waste are broken into 20-24 order coarse powder (moisture content��13.0%)
Step 3: weigh recipe quantity Folium Pini, Radix Codonopsis, the Radix Astragali, Radix Scutellariae, Pericarpium Citri Reticulatae, Folium Artemisiae Argyi, Sargassum, Radix Glycyrrhizae, medical stone powder are broken into 40-60 order fine powder (moisture content��10.0%);
Step 4: weigh recipe quantity cane molasses, dilutes with 4 times amount drinking waters;
Step 5: by step 2, step 3 is poured the fermentation tank with stirring slurry into, stir, adds step 4 molasses diluent while stirring, stirs, add boiling drinking water while stirring to coarse powder water content 35-40%, stop that stirring is airtight is down to 37 DEG C �� 2 DEG C to temperature of charge, add the bacillus subtilis bacteria suspension after twice subculture while stirring, inoculum concentration is material weight 0.5-0.6%, stir, keep 36-38 DEG C, period stirred 5 minutes every 2 hours, and keep ventilating to provide sufficient oxygen, after fermentation 23-25h, air blow and agitation is cooled to 27 DEG C �� 2 DEG C, add the Geotrichum suspension after twice subculture while stirring, inoculum concentration is material weight 0.7-0.8%, keep 26-28 DEG C, period stirred 5 minutes every 12 hours, and keep ventilating to provide sufficient oxygen, ferment 46-50h again. after aerobic fermentation 69-75h, adding the Candida utilis bacteria suspension after twice subculture while stirring, inoculum concentration is 0.9-1.0%, keeps 26-28 DEG C, and period stirred 5 minutes every 3 hours, and keeps ventilating to provide sufficient oxygen, then the 11-13h that ferments. after aerobic fermentation 80-88h, being warming up to 37 �� 2 DEG C, add the bacillus acidophilus's bacteria suspension after twice subculture while stirring, inoculum concentration is 1.0-1.1%, more airtight static anaerobic fermentation 35-37h.
Described fermentation strain is bacillus subtilis, geotrichum candidum, Candida utilis, being respectively as follows: fermentation strain addicted to yogurt bar is bacillus subtilis GIM1.256, geotrichum candidum GIM2.12, Candida utilis GIM2.8, bacillus acidophilus GIM1.730, be the preservation of Guangdong Microbes Inst DSMZ.
2. drying process:
2.1 feedstuff coarse powder after bacillus subtilis, geotrichum candidum, Candida utilis, bacillus acidophilus continuous fermentation 115-125h are poured out in rustless steel holder basin and are shakeout, and about 2-3cm is thick, cools to room temperature;
2.2 cool after fermented feed raw material meal put in vacuum drying oven, start evacuation and heating, vacuum degree control is at 0.095MPa, heating and temperature control is at 45-50 DEG C, it is dried to fermented feed raw material meal water content��10%, obtain about 970 parts of larks, there is the loose coarse powder of fermentation acid fragrance; Fermentation dried rear feedstuff coarse powder is crossed 20 order stainless steel meshs, mix homogeneously, detect sanitary index, crude protein, total amino acids content, acid-soluble albumen, moisture content, antinutritional factor, total viable count, qualified get final product subpackage; Workplace temperature requirement 18-25 DEG C, humidity requirement��60%.
3. quality standard:
3.1. sanitary index: the requirement of GB13078, NY/T1444-2007, GB/T23181-2008 should be met;
3.2. moisture content��10% (GB/T6435);
3.3. granularity: product analyzes sieve all through 1.00mm, 0.85mm analyzes sieve oversize��10% (GB/T5917.1);
3.4. assay: crude protein >=17.0% (performs by GB/T6432); Total amino acids >=19.0% (performs by GB/T18246); Acid-soluble albumen accounts for crude protein content >=4.5% (performing by QB/T2653);
3.5. antinutritional factor measures: urease activity��0.05U/g (performs by GB/T8622); Stachyose��0.5% (performs by NY/T2218-2012 appendix A).
3.6. the mensuration of viable count: bacillus subtilis viable count >=8.00 �� 108CFC/g, geotrichum candidum viable count >=5.00 �� 108CFC/g, Candida utilis viable count >=1.20 �� 108CFC/g, Lactobacillus acidophilus viable count >=30.00 �� 108CFC/g (microorganism colony counting method, each sample 3 dilution factors, each dilution factor 3 repetition).
The preparation of contrast sample 1
1, take fresh dried Semen Maydis 210kg, fermented bean cake 96.5kg, wheat bran 100kg, TONGKANG 70kg, be ground into 20-24 order coarse powder, mix homogeneously, obtain 476.5kg lark feedstuff coarse powder (moisture content��12.0%), passed examination, obtain contrast sample 1.
Quality standard:
1. sanitary index: GB13078 requirement should be met, wherein aflatoxin B1��10 �� g/kg; Escherichia coli��0.3MPN/g; 2. moisture content��12% (GB/T6435);
3. granularity: product analyzes sieve all through 1.00mm, 0.85mm analyzes sieve oversize��10% (GB/T5917.1);
4. assay: crude protein >=16.0%, acid-soluble albumen accounts for crude protein content >=2.0%;
5. antinutritional factor measures: urease activity��0.02U/g (performs by GB/T8622); Stachyose��0.2% (performs by NY/T2218-2012 appendix A).
Animal feeding embodiment 1
Sample 1, the contrast sample 1 impact on sow production performance.
1. materials and methods
1.1 materials: take above-mentioned sample 1, contrast the sample 1 test material as the present embodiment 1.
1.2 for examination animal and packet:
Subjects is to choose source unanimously, health, age, body condition are close, and the farrowing time is identical, litter size identical (10, every nest), farrowing sex ratio is close, body weight is close, multiparity the first parity, produces 25 days nest sons and pastes the breast the binary sow that grows up, it is randomly divided into test I group by paired experiment principle, is tested II group and blank group totally 3 groups, often 3 repetitions of group, each repetition 10, totally 90.
1.3 test methods:
1.3.1 the concrete formula testing I group of sow pregnancy early stage (first 80 days) basal diet is: (sample 1) 95.0%, conch meal 2%, stone powder 0.2%, salt 0.5%, premix material 2%; The concrete formula of sow in later stage of pregnancy (81-114 days) basal diet is: (sample 1) 95.4%, conch meal 1%, stone powder 0.2%, high-quality fish meal 1.0%, salt 0.4%, premix material 2%.
1.3.2 the concrete formula testing II group of sow pregnancy early stage (first 80 days) basal diet is: (contrast sample 1) 94.8%, conch meal 2%, stone powder 0.2%, salt 0.5%, lysine 0.5%, premix material 2%; The concrete formula of sow in later stage of pregnancy (81-114 days) basal diet is: Semen Maydis 5.0%, (contrast sample 1) 89.8%, conch meal 1%, stone powder 0.2%, high-quality fish meal 1.0%, salt 0.5%, lysine 0.5%, premix material 2%.
1.3.3 blank group sow pregnancy early stage (first 80 days) basal diet is: twins farrowing sow complete granular material 94.8%, conch meal 2%, stone powder 0.2%, salt 0.5%, lysine 0.5%, premix material 2%; Sow in later stage of pregnancy (81-114 days) basal diet is: twins farrowing sow complete granular material 95.9%, conch meal 1%, stone powder 0.2%, high-quality fish meal 1.0%, salt 0.4%, lysine 0.5%, premix material 2%.
1.3.4 totally enclosed type pig house, roof ventilating fan ventilates, crack metal floor, and online flat foster, house temperature is maintained at 20��26 DEG C, adopts sow routine feeding and management, regularly cleans pig house, and vaccinate by vaccine program during test. Note the heat condition of sow in weaning latter 5 days, first time artificial insemination breeding (Duroc boars) in oestrusing 12-24 hour, carry out second time artificial insemination breeding every 12 hours. Freely drink water in whole experimental period, restriction feeds, every bu early, 2 supplies in evening, conceived early stage daily ration is pressed the standard of 2.2kg/ head/d and is supplied, and daily ration was pressed the standard of 2.7kg/ head/d and supplied later stage of pregnancy; Childbirth, practicing midwifery and the management work such as piglet heat-insulation, feed supplement, wean carries out all routinely, test breeding cycle is 130 days.
2. growth performance measures:
Record the oestrusing of sow during test, breed, become pregnant and health status (incidence rate of constipation, diarrhoea and other diseases), survival rate, farrowing quantity, young birth counterpoise, survival rate, the young all body weight of wean.
2.1 results and data
Table one: oestrus of sow after weaned piglet, breed, return feelings and situation of becoming pregnant
| Group | Oestrus the date | Breeding date | Return feelings rate (%) | Successful pregnancies rate (%) |
| Test I group | 4-5 | 5-7 | 0 | 100 |
| Test II group | 4-7 | 5-9 | 13.33 | 86.67 |
| Blank group | 4-6 | 5-8 | 6.67 | 93.33 |
Table two: nest litter size, birth weight, weanling weight and to number of weaned
| Group | Farrowing quantity/nest | Birth average weight | Wean average weight | To number of weaned (%) |
| Test I group | 12.3 | 1.48 | 7.82 | 96.67 |
| Test II group | 10.2 | 1.26 | 7.02 | 86.67 |
| Blank group | 10.8 | 1.31 | 7.13 | 90.00 |
Table three: health status during the whole reproduction of sow
| Group | Constipation incidence rate (%) | Incidence of Diarrhea (%) | Other diseases incidence rate (%) | Survival rate (%) |
| Test I group | 3.33 | 0.00 | 0.00 | 100 |
| Test II group | 6.67 | 20.00 | 16.67 | 96.67 |
| Blank group | 10.00 | 10.00 | 6.67 | 100 |
Result of the test shows:
Found out by table one: feed sample 1 and test I group of Suprapubic arch sling and oestrus the date, pregnancy rate is the most desirable group of test group, blank group and feed contrast sample 1 and test II group of date of oestrusing and postpone to some extent, part is had to return feelings after breeding, just become pregnant completely after secondary breeding, may determine that sample 1 has promotion oestrus of sow, unification is oestrused, improve the effect of pregnancy rate, feeding effect is better than complete granular material, this produces a large amount of organic acid with sample 1 after the many temperature of multi-cultur es are fermented mutually, small peptide and digestive enzyme isoreactivity beneficial microbe metabolite, effectively degraded mycotoxin is relevant.
Found out by table two: feed 1 group of Suprapubic arch sling nest more than comparison group 1.5 of quantity of farrowing of sample, birth weight 0.17kg more than matched group, wean average weight 0.65kg more than matched group, survival rate is higher by 6.67% than matched group, also it is each index peaks of all the other test group, may determine that sample 1 has promotion oestrus of sow, improve pregnancy rate, improve farrowing rate, improve birth weight, improve weanling weight, improve the effect of number of weaned, this and sample 1 with the addition of warm palace, prevent miscarriage, antiabortive medicinal herb components carries out solid fermentation, produce substantial amounts of tropina, bioactive peptide, nucleotide, polysaccharide, organic acid, vitamin etc., can benefiting qi and nourishing blood, warm palace is antiabortive, the immunologic function being effectively improved farrowing sow is relevant.
Found out by table three: feed sample 1 group of Suprapubic arch sling constipation incidence rate, Incidence of Diarrhea, other diseases incidence rate and be in other test group and matched group minimum, and feed 1 group of sow feces bar shaped of sample, neither too hard, nor too soft, defecation is less, and ammonia stink is thin. May determine that sample 1 is by after composite fermentation, the bioactive peptide of generation, cellulase, organic acid etc. can effectively suppress breeding and the growth of the escherichia coli in digestive tract, Salmonella and some pathogenic bacterias and pathogen, and make major part crude fibre be hydrolyzed to water soluble dietary fiber, promote intestinal peristalsis promoting, facilitating digestion absorbs, and is effectively improved farrowing sow immunologic function and resistance against diseases.
Although by three above test data can be seen that sample 1 and matched group effect closest to, but the feeding cost of matched group is than sample more than 1 1/4th. It can therefore be concluded that, farrowing sow fermenting feedstuff preparation provided by the invention is possible not only to significantly improve sow pregnancy rate, farrowing quantity, piglet birth weight, weaned piglet body weight, and farrowing sow immunologic function and resistance against diseases can be improved, facilitating digestion absorbs, promote the poisonous and harmful substances such as intestinal peristalsis promoting, degraded mycotoxin, effectively reduce the generation of various diseases, reduce use cost, improve fanning economics.
The above-described presently preferred embodiments of the present invention that is only, all any amendment, equivalent replacement and improvement etc. made within the scope of the spirit and principles in the present invention, should be included within protection scope of the present invention.
Claims (9)
1. a farrowing sow fermenting feedstuff preparation, it is characterized in that, including the component of following weight parts: Semen Maydis 200-215 part, bean cake 60-50 part, cottonseed meal 55-45 part, rapeseed meal 50-45 part, wheat bran 150-135 part, TONGKANG 70-75 part, Semen arachidis hypogaeae dregs 40-45 part, manioc waste 240-230 part, molasses 5-10 part, Radix Codonopsis 1.5-2 part, Radix Astragali 2-2.5 part, Radix Scutellariae 2-1.5 part, Pericarpium Citri Reticulatae 1.5-2 part, Folium Artemisiae Argyi 1.5-2 part, Sargassum 31-44 part, Radix Glycyrrhizae 0.5-1 part, Folium Pini 50-65 part, Maifanitum 40-30 part.
2. a kind of farrowing sow fermenting feedstuff preparation according to claim 1, it is characterised in that described molasses are cane molasses.
3. the method for the preparation a kind of farrowing sow fermenting feedstuff preparation described in claim 1, it is characterised in that comprise the steps: successively
1) each component is weighed by the mass parts described in claim 1;
2) by step 1) Semen Maydis that weighs, bean cake, cottonseed meal, rapeseed meal, wheat bran, Semen arachidis hypogaeae dregs, manioc waste be broken into 20-24 order coarse powder; Folium Pini, Radix Codonopsis, the Radix Astragali, Radix Scutellariae, Pericarpium Citri Reticulatae, Folium Artemisiae Argyi, Sargassum, Radix Glycyrrhizae, medical stone powder are broken into 40-60 order fine powder;
3) by step 1) molasses that weigh, dilute to obtain molasses diluent with 3-5 times amount water;
4) step 2) in coarse powder and fine powder add fermentation tank and stir, add step 3 while stirring) the molasses diluent prepared, be again stirring for uniformly;
5) add boiling water while stirring to coarse powder water content 35-40%, stop that stirring is airtight is down to 37 DEG C �� 2 DEG C to temperature of charge;
6) adding bacillus subtilis bacteria suspension while stirring, inoculum concentration is material weight 0.5-0.6%, stirs, keeps 36-38 DEG C, and after fermentation 23-25h, air blow and agitation is cooled to 27 DEG C �� 2 DEG C;
7) Geotrichum suspension while stirring, inoculum concentration is material weight 0.7-0.8%, keeps 26-28 DEG C, then the 46-50h that ferments;
8) adding Candida utilis bacteria suspension while stirring, inoculum concentration is 0.9-1.0%, keeps 26-28 DEG C, then the 11-13h that ferments, and is warming up to 37 �� 2 DEG C;
9) adding bacillus acidophilus's bacteria suspension while stirring, inoculum concentration is 1.0-1.1%, more airtight static anaerobic fermentation 35-37h;
10) by step 9) in dry materials to water content��10%, cross mix homogeneously after 20 eye mesh screens, detect qualified rear subpackage.
4. the preparation method of farrowing sow fermenting feedstuff preparation according to claim 3, it is characterised in that described bacillus subtilis bacteria suspension is by bacillus subtilis activation, twice successive transfer culture, makes containing viable count about 10.0 �� 108CFU/g bacteria suspension.
5. the preparation method of farrowing sow fermenting feedstuff preparation according to claim 3, it is characterised in that described Candida utilis bacteria suspension is by Candida utilis activation, twice successive transfer culture, makes containing viable count about 20.0 �� 108CFU/g bacteria suspension.
6. the preparation method of farrowing sow fermenting feedstuff preparation according to claim 3, it is characterised in that described Geotrichum bacteria suspension is by Geotrichum activation, twice successive transfer culture, makes containing viable count about 2.0 �� 108CFU/g bacteria suspension.
7. the preparation method of farrowing sow fermenting feedstuff preparation according to claim 3, it is characterised in that described bacillus acidophilus's bacteria suspension is by Lactobacillus plantarum activation, twice successive transfer culture, makes containing viable count about 5.0 �� 108CFU/g bacteria suspension.
8. the preparation method of farrowing sow fermenting feedstuff preparation according to claim 3, it is characterized in that, step 10) described in dry be that material is put in vacuum drying oven, vacuum degree control is at 0.095MPa, heating and temperature control, at 45-50 DEG C, is dried to fermented feed raw material meal water content��10%.
9. the farrowing sow fermenting feedstuff preparation described in claim 1 or 2 is as the application feeding feed for pregnant sows.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990937.2A CN105614094A (en) | 2015-12-22 | 2015-12-22 | Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990937.2A CN105614094A (en) | 2015-12-22 | 2015-12-22 | Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614094A true CN105614094A (en) | 2016-06-01 |
Family
ID=56029795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510990937.2A Pending CN105614094A (en) | 2015-12-22 | 2015-12-22 | Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614094A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173390A (en) * | 2016-07-15 | 2016-12-07 | 河南雄峰科技股份有限公司 | A kind of environment protection ecological type sow feed |
| CN106615814A (en) * | 2016-12-29 | 2017-05-10 | 中粮生物科技（北京）有限公司 | Feed, preparation method thereof and application of feed to increase of feed intake of lactating sows |
| CN106804933A (en) * | 2016-12-20 | 2017-06-09 | 上海新邦生物科技有限公司 | A kind of feed for improving sow gestation phase embryo survival and its application |
| CN107079880A (en) * | 2017-05-12 | 2017-08-22 | 巴马原种香猪农牧实业有限公司 | A kind of raising sow conception rate, the method for farrowing rate |
| CN107494911A (en) * | 2017-09-06 | 2017-12-22 | 大兴安岭北天原生物科技有限责任公司 | The flower containing membranous milkvetch stem and leaf subtracts anti-feed, the method without using antibiotic cultivated animals |
| CN108323636A (en) * | 2017-11-12 | 2018-07-27 | 柳州维克源生态农业发展有限公司 | A kind of pork pig proportioning feed and its preparation method |
| CN109156636A (en) * | 2018-10-30 | 2019-01-08 | 河池学院 | A kind of hybridization paper mulberry antibiotic-free ensilage and preparation method thereof for the black earth pig that is pregnant |
| CN111296654A (en) * | 2020-03-05 | 2020-06-19 | 浙江科峰生物技术有限公司 | Yeast-derived fermented feed and application thereof |
| CN113994923A (en) * | 2021-11-08 | 2022-02-01 | 广州朴成生物科技有限公司 | Breeding boar propagation promoting prevention and control method |
| CN114766587A (en) * | 2022-03-24 | 2022-07-22 | 湖北省农业科学院畜牧兽医研究所 | Fermented feed and efficient application method thereof in breeding sows and piglets |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621766A (en) * | 2013-12-25 | 2014-03-12 | 田子罡 | Preparation method and application of biological feed additive with nutrition and immunocompetence |
| CN104705528A (en) * | 2015-03-31 | 2015-06-17 | 广州益牲宝动物药业有限公司 | Multivitamin fermented Chinese herbal medicine preparation special for breeding sows as well as preparation method and application thereof |
-
2015
- 2015-12-22 CN CN201510990937.2A patent/CN105614094A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621766A (en) * | 2013-12-25 | 2014-03-12 | 田子罡 | Preparation method and application of biological feed additive with nutrition and immunocompetence |
| CN104705528A (en) * | 2015-03-31 | 2015-06-17 | 广州益牲宝动物药业有限公司 | Multivitamin fermented Chinese herbal medicine preparation special for breeding sows as well as preparation method and application thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173390A (en) * | 2016-07-15 | 2016-12-07 | 河南雄峰科技股份有限公司 | A kind of environment protection ecological type sow feed |
| CN106804933A (en) * | 2016-12-20 | 2017-06-09 | 上海新邦生物科技有限公司 | A kind of feed for improving sow gestation phase embryo survival and its application |
| CN106615814A (en) * | 2016-12-29 | 2017-05-10 | 中粮生物科技（北京）有限公司 | Feed, preparation method thereof and application of feed to increase of feed intake of lactating sows |
| CN107079880A (en) * | 2017-05-12 | 2017-08-22 | 巴马原种香猪农牧实业有限公司 | A kind of raising sow conception rate, the method for farrowing rate |
| CN107494911A (en) * | 2017-09-06 | 2017-12-22 | 大兴安岭北天原生物科技有限责任公司 | The flower containing membranous milkvetch stem and leaf subtracts anti-feed, the method without using antibiotic cultivated animals |
| CN107494911B (en) * | 2017-09-06 | 2020-09-22 | 大兴安岭北天原生物科技有限责任公司 | Method for breeding animals by using antibiotic-free feed containing astragalus stem, leaf and flower |
| CN108323636A (en) * | 2017-11-12 | 2018-07-27 | 柳州维克源生态农业发展有限公司 | A kind of pork pig proportioning feed and its preparation method |
| CN109156636A (en) * | 2018-10-30 | 2019-01-08 | 河池学院 | A kind of hybridization paper mulberry antibiotic-free ensilage and preparation method thereof for the black earth pig that is pregnant |
| CN111296654A (en) * | 2020-03-05 | 2020-06-19 | 浙江科峰生物技术有限公司 | Yeast-derived fermented feed and application thereof |
| CN113994923A (en) * | 2021-11-08 | 2022-02-01 | 广州朴成生物科技有限公司 | Breeding boar propagation promoting prevention and control method |
| CN114766587A (en) * | 2022-03-24 | 2022-07-22 | 湖北省农业科学院畜牧兽医研究所 | Fermented feed and efficient application method thereof in breeding sows and piglets |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105614094A (en) | Fermented-feed raw material preparation special for pregnant sows and preparing method and application thereof | |
| CN103976190B (en) | pig feed and its application | |
| CN102232487B (en) | Physiological regulator for maternal animals, and preparation method thereof | |
| CN102232998B (en) | Micro-ecological traditional Chinese medicine preparation for enhancing immunity of livestock and poultry, and preparation method thereof | |
| CN108094320B (en) | Sow modeled feeding method and feed for sows in gestation period | |
| CN101664421B (en) | Traditional Chinese biological preparation for preventing and treating livestock diarrhea and preparation method and feedstuff thereof | |
| CN103947905B (en) | Chinese medicine additive for microbe feedstuff that a kind of anti-heat stress sow is special and preparation method thereof | |
| CN105851492A (en) | Traditional Chinese medicine probiotic fermented feed and preparation method | |
| CN110506834A (en) | A method of cattle and sheep feed is produced using microbial fermentation | |
| CN101406166A (en) | Segregated early weaning method of piglet | |
| CN108653518A (en) | A kind of probiotics fermention Chinese medicine preparation and preparation method thereof | |
| CN104920787B (en) | A kind of probiotics compound Chinese medicinal preparation for promoting sow lactation and improving milk water quality | |
| CN108371252A (en) | A kind of herb fermenting feed addictive and its preparation method and application promoting the rehabilitation of sow postpartum inflammation and lactagogue | |
| CN105941918A (en) | Traditional herbal medicine fermenting type lactating sow feed and preparation method thereof | |
| CN105360644A (en) | Fermented feedstuff preparation for piglets as well as preparation method and application thereof | |
| CN101869224A (en) | Feed additive for improving lactation performance of lactating sows and preparation method thereof | |
| CN106509338A (en) | Biological fermentation feed | |
| CN106509440A (en) | Health-care feed additive for multiparous sows | |
| CN105613999B (en) | Improve breeder performance ferment and preparation method thereof | |
| CN105616486A (en) | Traditional Chinese medicine microbial fermentation preparation for improving milk performance of sows and preparing method of traditional Chinese medicine microbial fermentation preparation | |
| CN105360615A (en) | Fermented feed raw material preparation as well as preparation method and application thereof | |
| CN104705528A (en) | Multivitamin fermented Chinese herbal medicine preparation special for breeding sows as well as preparation method and application thereof | |
| CN106954733A (en) | A kind of preparation method and applications of manioc waste activated feed raw material | |
| CN107683972A (en) | Improve fermented feed of milking sow production performance and its preparation method and application | |
| CN106819496A (en) | Breastfeeding sow compound feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160601 |
|
| RJ01 | Rejection of invention patent application after publication |