CN105613776A - Nourishing tofu and production method thereof - Google Patents

Abstract

The present invention relates to a nourishing tofu and a production method thereof, and belongs to the technical field of food processing, wherein the nourishing tofu comprises soybeans, white fungus, cynanchum otophyllum, lily, dried longan pulp, angelica sinensis, Chinese wolfberry, lactone, food-grade calcium sulfate and food-grade magnesium chloride. According to the present invention, the nourishing tofu contains lily, angelica sinensis and other materials, can provide various nutrition substances required by human body by eating the nourishing tofu, has effects of heart and spleen tonifying, blood nourishing, nerve calming and the like, and can provide effects of blood enriching and blood circulation activation after long-term consumption so as to achieve purposes of nutrition supplementing and beautifying; and the main raw materials are derived from the common food materials in daily diet, and the production process is simple and is easy to popularize.

Description

Nourishing bean curd and preparation method thereof

Technical field

The present invention relates to a kind of nourishing bean curd and preparation method thereof, belong to food processing technology field.

Background technology

Bean curd is tonification clearing heat and health preserving food, nutrition is high, iron content, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6 etc., often food can invigorating the spleen and replenishing QI, clearing heat and moistening dryness, promoting the production of body fluid to quench thirst, cleaning the intestines and stomach etc., expert finds, containing substantial amounts of estrogen in bean curd, take liberties with joke can well complementing estrogen more; Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii all have the effect of invigorating the heart and spleen, nourishing blood to tranquillize the mind.

Change along with people life style, the change of living environment, various nutrition needed for supplementary health are no longer single eating by people, but by being combined with food, the comprehensive method supplemented rationally is taken good care of, therefore, making and being of high nutritive value, the rational food of nutrition framework is that people are liked.

Summary of the invention

According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide one nourishing bean curd and preparation method thereof, and can not only pass through edible bean curd provides the various nutrient substance of needed by human body, also has the effect such as invigorating the heart and spleen, nourishing blood to tranquillize the mind.

Nourishing bean curd of the present invention, it is characterised in that: it is made up of Semen Glycines, Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 450-500 part; Described Tremella is 10-13 part; The described Radix Paeoniae Alba is 5-8 part; Described Bulbus Lilii is 12-15 part; Described Arillus Longan is 7-9 part; Described when being classified as 3-5 part; Described Fructus Lycii is 4-6 part; Described lactone is 3-5 part; Described food stage calcium sulfate is 6-8 part; Described food-grade magnesium chloride is 5-7 part;

Described number is parts by weight.

The manufacture method of nourishing bean curd of the present invention is:

Including following step:

(A) prepare material: they being pulverized with pulverizer after Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, drying of Chinese wolfberry or fried dry, be subsequently adding the water stirring of 1��2 times, then filter out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 2��3 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9��1.3 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 3��5 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and nourishing bean curd completes.

Compared with prior art, the invention have the advantages that:

Nourishing bean curd of the present invention, due to containing the material such as Bulbus Lilii, Radix Angelicae Sinensis, edible bean curd can not only be passed through the various nutrient substance of needed by human body are provided, also there is the effect such as invigorating the heart and spleen, nourishing blood to tranquillize the mind, long-term edible, it is possible to enrich blood, invigorate blood circulation, and then reach the purpose supplementing the nutrients and improving looks, and primary raw material source is all the common food materials in people's diet, processing technology is simply easy to spread.

Detailed description of the invention

Below the present invention is described further:

Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.

Embodiment one

Described nourishing bean curd, it is characterised in that: it is made up of Semen Glycines, Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 480 parts; Described Tremella is 13 parts; The described Radix Paeoniae Alba is 6 parts; Described Bulbus Lilii is 13 parts; Described Arillus Longan is 9 parts; Described when being classified as 5 parts; Described Fructus Lycii is 5 parts; Described lactone is 4 parts; Described food stage calcium sulfate is 7 parts; Described food-grade magnesium chloride is 6 parts; Described number is parts by weight.

The manufacture method of the nourishing bean curd described in the present embodiment is:

Including following step:

(A) prepare material: they being pulverized with pulverizer after Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, drying of Chinese wolfberry or fried dry, be subsequently adding the water stirring of 2 times, then filter out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 5 hours with 3 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 1.1 Semen Glycines weights in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 4 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and nourishing bean curd completes.

Embodiment two

The basis of embodiment one is changed, changes as follows:

Wherein said Semen Glycines is 450 parts; Described Tremella is 13 parts; The described Radix Paeoniae Alba is 5 parts; Described Bulbus Lilii is 12 parts; Described Arillus Longan is 8 parts; Described when being classified as 4 parts; Described Fructus Lycii is 4 parts; Described lactone is 3 parts; Described food stage calcium sulfate is 6 parts; Described food-grade magnesium chloride is 7 parts; Described number is parts by weight.

The manufacture method of the nourishing bean curd described in the present embodiment is:

Including following step:

(A) prepare material: they being pulverized with pulverizer after Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, drying of Chinese wolfberry or fried dry, be subsequently adding the water stirring of 1 times, then filter out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 4 hours with 2 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 5 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and nourishing bean curd completes.

Other is with embodiment one.

Embodiment three

The basis of embodiment one is changed, changes as follows:

Wherein said Semen Glycines is 500 parts; Described Tremella is 12 parts; The described Radix Paeoniae Alba is 8 parts; Described Bulbus Lilii is 13 parts; Described Arillus Longan is 8 parts; Described when being classified as 5 parts; Described Fructus Lycii is 5 parts; Described lactone is 4 parts; Described food stage calcium sulfate is 7 parts; Described food-grade magnesium chloride is 6 parts; Described number is parts by weight.

The manufacture method of the nourishing bean curd described in the present embodiment is:

Including following step:

(A) prepare material: they being pulverized with pulverizer after Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, drying of Chinese wolfberry or fried dry, be subsequently adding the water stirring of 2 times, then filter out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours with 3 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 1.3 Semen Glycines weights in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 4 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and nourishing bean curd completes.

Other is with embodiment one.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.

Claims (2)

1. a nourishing bean curd, it is characterised in that: it is made up of Semen Glycines, Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii, lactone, food stage calcium sulfate and food-grade magnesium chloride;

Wherein said Semen Glycines is 450-500 part; Described Tremella is 10-13 part; The described Radix Paeoniae Alba is 5-8 part; Described Bulbus Lilii is 12-15 part; Described Arillus Longan is 7-9 part; Described when being classified as 3-5 part; Described Fructus Lycii is 4-6 part; Described lactone is 3-5 part; Described food stage calcium sulfate is 6-8 part; Described food-grade magnesium chloride is 5-7 part;

Described number is parts by weight.

2. the manufacture method of nourishing bean curd according to claim 1, it is characterised in that include following step:

(A) prepare material: they being pulverized with pulverizer after Tremella, the Radix Paeoniae Alba, Bulbus Lilii, Arillus Longan, Radix Angelicae Sinensis, drying of Chinese wolfberry or fried dry, be subsequently adding the water stirring of 1��2 times, then filter out slag, obtain mixed juice;

(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 2��3 times;

(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9��1.3 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;

(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;

(E) with the water of 3��5 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;

(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and nourishing bean curd completes.