CN105613772A - Lotus leaf tofu and production method thereof - Google Patents
Lotus leaf tofu and production method thereof Download PDFInfo
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- CN105613772A CN105613772A CN201410577504.XA CN201410577504A CN105613772A CN 105613772 A CN105613772 A CN 105613772A CN 201410577504 A CN201410577504 A CN 201410577504A CN 105613772 A CN105613772 A CN 105613772A
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- food
- semen glycines
- rhizoma nelumbinis
- lotus leaf
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Abstract
The present invention relates to a lotus leaf tofu and a production method thereof, and belongs to the technical field of food processing, wherein the lotus leaf tofu comprises soybeans, lotus leaf, semen cassiae, fagopyrum tataricum, orange leaves, licorice root, lactone, food-grade calcium sulfate and food-grade magnesium chloride. According to the present invention, the lotus leaf tofu contains lotus leaf and other materials, can be made in home, can provide proteins, various vitamins and trace elements needed by the body, has effects of heat clearing, beautifying, kidney benefiting, eyesight improving and the like, can provide effects of intestine smoothing, constipation relieving, cough stopping, beautifying and the like after long-term consumption, and can supplement various nutrition substances required by human body; and the main raw materials are derived from the common food materials in daily diet, the production cost is low, and the production process is simple and is easy to popularize.
Description
Technical field
The present invention relates to a kind of Rhizoma Nelumbinis leaf tofu and preparation method thereof, belong to food processing technology field.
Background technology
Soybean curd nutrition is high, iron content, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6 etc., for tonification clearing heat and health preserving food, often food can invigorating the spleen and replenishing QI, clearing heat and moistening dryness, promoting the production of body fluid to quench thirst, cleaning the intestines and stomach etc., expert finds, containing substantial amounts of estrogen in bean curd, take liberties with joke can well complementing estrogen more; Rhizoma Nelumbinis leaf has effect of beauty treatment; Semen Cassiae has the effects such as clearing away liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight, loosening bowel to relieve constipation; Radix Glycyrrhizae has the effect such as heat-clearing and toxic substances removing, expelling phlegm for arresting cough.
Along with people's living standard raising, the dietary structure of people is also adjusting, and is not only rest on the state having enough, be more the angle from health preserving go select food, therefore, the bean curd with certain medicinal efficacy will be subject to liking of people.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provides a kind of Rhizoma Nelumbinis leaf tofu and preparation method thereof, can not only provide the albumen of needed by human body, various vitamin and trace element, moreover it is possible to heat clearing away, beauty treatment tonifying kidney and improving eyesight etc.
Rhizoma Nelumbinis leaf tofu of the present invention, it is characterised in that: it is made up of Semen Glycines, Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae, lactone, food stage calcium sulfate, food-grade magnesium chloride;
Wherein said Semen Glycines is 270-300 part; Described Rhizoma Nelumbinis leaf is 10-12 part; Described Semen Cassiae is 6-8 part; Described Radix Et Rhizoma Fagopyri Tatarici is 30-33 part; Described Folium Citri tangerinae is 5-8 part; Described Radix Glycyrrhizae is 10-12 part; Described lactone is 2-3 part; Described food stage calcium sulfate is 2-3 part; Described food-grade magnesium chloride is 1.8-2.7 part;
Described number is parts by weight.
The manufacture method of Rhizoma Nelumbinis leaf tofu of the present invention is:
Including following step:
(A) material is prepared: Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 1��2 times, then filters out slag, obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 2��3 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9��1.5 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;
(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;
(E) with the water of 3��4 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Rhizoma Nelumbinis leaf tofu completes.
Compared with prior art, the invention have the advantages that:
Rhizoma Nelumbinis leaf tofu of the present invention, due to containing materials such as Rhizoma Nelumbinis leaves, the albumen that needed by human body can not only be provided, various vitamin and trace element can be made at oneself, can also heat clearing away, beauty treatment tonifying kidney and improving eyesight etc. bean curd, eat for a long time, it is possible to loosening bowel to relieve constipation, cough-relieving, beauty treatment etc., the various nutrient substance of needed by human body can also be supplemented simultaneously, and primary raw material source is all the common food materials in people's diet, cost of manufacture is low, and processing technology is simply easy to spread.
Detailed description of the invention
Below the present invention is described further:
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Embodiment one
Described Rhizoma Nelumbinis leaf tofu, it is characterised in that: it is made up of Semen Glycines, Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae, lactone, food stage calcium sulfate, food-grade magnesium chloride;
Wherein said Semen Glycines is 280 parts; Described Rhizoma Nelumbinis leaf is 11 parts; Described Semen Cassiae is 8 parts; Described Radix Et Rhizoma Fagopyri Tatarici is 30 parts; Described Folium Citri tangerinae is 8 parts; Described Radix Glycyrrhizae is 10 parts; Described lactone is 2 parts; Described food stage calcium sulfate is 2.2 parts; Described food-grade magnesium chloride is 2 parts; Described number is parts by weight.
The manufacture method of the Rhizoma Nelumbinis leaf tofu described in the present embodiment is:
Including following step:
(A) material is prepared: Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2 times, then filters out slag, obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 5 hours with 2 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 1.1 Semen Glycines weights in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;
(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;
(E) with the water of 3 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Rhizoma Nelumbinis leaf tofu completes.
Embodiment two
The basis of embodiment one is changed, changes as follows:
Wherein said Semen Glycines is 300 parts; Described Rhizoma Nelumbinis leaf is 12 parts; Described Semen Cassiae is 8 parts; Described Radix Et Rhizoma Fagopyri Tatarici is 33 parts; Described Folium Citri tangerinae is 7 parts; Described Radix Glycyrrhizae is 12 parts; Described lactone is 3 parts; Described food stage calcium sulfate is 3 parts; Described food-grade magnesium chloride is 2.5 parts; Described number is parts by weight.
The manufacture method of the Rhizoma Nelumbinis leaf tofu described in the present embodiment is:
Including following step:
(A) material is prepared: Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 2 times, then filters out slag, obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours with 3 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 1.3 Semen Glycines weights in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;
(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;
(E) with the water of 4 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Rhizoma Nelumbinis leaf tofu completes.
Other is with embodiment one.
Embodiment three
The basis of embodiment one is changed, changes as follows:
Wherein said Semen Glycines is 290 parts; Described Rhizoma Nelumbinis leaf is 12 parts; Described Semen Cassiae is 6 parts; Described Radix Et Rhizoma Fagopyri Tatarici is 30 parts; Described Folium Citri tangerinae is 5 parts; Described Radix Glycyrrhizae is 12 parts; Described lactone is 2.5 parts; Described food stage calcium sulfate is 2.5 parts; Described food-grade magnesium chloride is 2.5 parts; Described number is parts by weight.
The manufacture method of the Rhizoma Nelumbinis leaf tofu described in the present embodiment is:
Including following step:
(A) material is prepared: Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 1 times, then filters out slag, obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 6 hours with 2 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;
(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;
(E) with the water of 3.5 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Rhizoma Nelumbinis leaf tofu completes.
Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. a Rhizoma Nelumbinis leaf tofu, it is characterised in that: it is made up of Semen Glycines, Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae, lactone, food stage calcium sulfate, food-grade magnesium chloride;
Wherein said Semen Glycines is 270-300 part; Described Rhizoma Nelumbinis leaf is 10-12 part; Described Semen Cassiae is 6-8 part; Described Radix Et Rhizoma Fagopyri Tatarici is 30-33 part; Described Folium Citri tangerinae is 5-8 part; Described Radix Glycyrrhizae is 10-12 part; Described lactone is 2-3 part; Described food stage calcium sulfate is 2-3 part; Described food-grade magnesium chloride is 1.8-2.7 part;
Described number is parts by weight.
2. the manufacture method of Rhizoma Nelumbinis leaf tofu according to claim 1, it is characterised in that include following step:
(A) material is prepared: Rhizoma Nelumbinis leaf, Semen Cassiae, Radix Et Rhizoma Fagopyri Tatarici, Folium Citri tangerinae, Radix Glycyrrhizae are dried or they pulverized with pulverizer after fried dry, is subsequently adding the water stirring of 1��2 times, then filters out slag, obtain mixed juice;
(B) Semen Glycines is prepared: by the Semen Glycines blister 4��6 hours with 2��3 times;
(C) making beating: pulled an oar with beater by the Semen Glycines after bubble, adds the water of 0.9��1.5 Semen Glycines weight in the process of making beating, and should be beaten to touching up and not having obvious granular sensation by slurry with Semen Glycines;
(D) mashing off: boiled by the slurry beaten in step (C), be then filtered, filtered out by bean dregs, then pours in pot by the bean milk after filtration, along with the mixed juice poured in step (A), stirs;
(E) with the water of 3��4 times of lactones, calcium sulfate and magnesium chloride weight, they are melted, uniformly put into followed by one spoonful one spoonful of spoon in the pot of step (D) to bean curd solidification;
(F) filter compiled with bamboo presses the bean curd of solidification to bean curd molding gently, bean curd is divided into followed by cutter the size liked, then boils, and Rhizoma Nelumbinis leaf tofu completes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577504.XA CN105613772A (en) | 2014-10-26 | 2014-10-26 | Lotus leaf tofu and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577504.XA CN105613772A (en) | 2014-10-26 | 2014-10-26 | Lotus leaf tofu and production method thereof |
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| CN105613772A true CN105613772A (en) | 2016-06-01 |
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| CN201410577504.XA Pending CN105613772A (en) | 2014-10-26 | 2014-10-26 | Lotus leaf tofu and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471414A (en) * | 2021-01-15 | 2021-03-12 | 贵州盛众生态农业发展有限公司 | Lotus leaf health-care bean curd and preparation method thereof |
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- 2014-10-26 CN CN201410577504.XA patent/CN105613772A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471414A (en) * | 2021-01-15 | 2021-03-12 | 贵州盛众生态农业发展有限公司 | Lotus leaf health-care bean curd and preparation method thereof |
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Application publication date: 20160601 |