CN105595339A - 一种用于气虚体质的药食配方 - Google Patents
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Abstract
一种用于气虚体质的药食配方，是由如下重量份数的原料组成的：人参3-9份、山药15-30份、玛卡2-5份、葛根10-15份、陈皮3-10份、茯苓10-15份、芡实9-15份、大枣6-15份、甘草2-10份。本发明提供的用于气虚体质的药食配方，根据中医药的配伍原则，将九味中药进行组方，有效增强各成分的原有药效，使各成分相辅相成，产生良好的协同作用，对健脾益气、益肺固表具有显著作用。另外，该药食配方所用的原料均来源于国家药食两用目录，安全无毒，能有效弥补单一组分食品的功效局限性，对气虚体质有较为明显的作用，具有潜在的社会效益和经济效益。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种用于气虚体质的药食两用配方。
背景技术
现代社会由于不良生活习惯（如饮食不规律、饥饱无度等），或生活工作压力所迫（经常思虑过度、体力劳动过力等），或者由于先天禀赋不足，或久病不复、大手术后，以及年老虚弱等原因，越来越多的人有不同程度的气虚症状。如果您经常疲乏无力，说话没劲，经常出虚汗，容易呼吸短促，容易疲劳，面色苍白，舌胖嫩、边有齿痕，脉象虚缓，那您很可能属于气虚体质。
气虚体质是在先天遗传和后天获得的基础上，使人体脏腑功能减退，气的生化不足，以少气懒言、倦怠乏力、爱出虚汗为主要特征的体质类型。这种体质的人多性格内向不爱动，少言寡语，比较胆小，不喜冒险。不良体质决定了对一些致病因素的易感性，气虚体质之人对外界环境适应能力较差，不耐受风、寒、暑、湿之邪，因此，气虚体质之人最易患外感疾病，如感冒等。
气虚表现可涉及全身各个方面，如气虚则肌表不固，而易汗出；气虚则四肢肌肉失养，周身倦怠乏力；气虚则清阳不升，清窍失养而精神萎顿、头昏耳鸣；气虚则无力以率血行，则脉象虚弱无力或微细；气虚则水液代谢失调，水液不化，输布障碍，可凝痰成饮，甚则水邪泛滥而成水肿；气虚还可导致脏腑功能减退，从而表现一系列脏腑虚弱征象。
发明内容
本发明的目的在于提供一种用于气虚体质的药食配方，原料成本低廉，使用方便，实用，能够有效补气健脾、益肺固表，无毒副作用。
为实现本发明的上述目的，本发明提供一种用于气虚体质的药食配方，是由如下重量份数的原料组成的：人参3-9份、山药15-30份、玛卡2-5份、葛根10-15份、陈皮3-10份、茯苓10-15份、芡实9-15份、大枣6-15份、甘草2-10份。
所述用于气虚体质的药食配方可制成饮品、食品、药品等。
所述用于气虚体质的药食配方的制备方法，包括以下步骤。
步骤1、预处理：凭生产指令领取物料并核对物料代号、品名、规格、编号和重量等，并进行去外衣和消毒。
步骤2、制粒：按配方比例取人参、山药、玛卡、葛根、陈皮、茯苓、芡实、大枣、甘草原料放入混合制粒机中进行制粒。
步骤3、干燥：制粒后，进行干燥处理，干燥温度控制在35-40℃。
步骤4、整粒：将干燥后的物料在整粒机中进行整粒处理。
步骤5、混合填充：将步骤4整粒后的物料，添加乳糖、可压性淀粉、微粉硅胶等辅料后，在混合机中混合均匀，然后在自动包装机上进行包装。
步骤6、热收缩：将做好的小包装产品打好相应生产日期，套好热收缩膜进行热收缩。
步骤7、金属探测：将热收缩后的产品放在食品金属探测器上进行检测，然后包装打包，得成品。
步骤8、入库：成品放入库房的产品合格区。
在本发明的组方中。
人参：甘、微苦，微温。归脾、肺、心、肾经。大补元气，复脉固脱，补脾益肺，生津养血，安神益智。用于体虚欲脱，肢冷脉微，脾虚食少，肺虚喘咳，津伤口渴，内热消渴，气血亏虚，久病虚羸，惊悸失眠，阳痿宫冷。现代药理研究人参主要成分为人参皂苷，能增强机体免疫功能，又具有抗休克、强心、健脑、抗疲劳作用。还可以促进蛋白质合成，促进造血功能；亦有抗炎、抗过敏、抗肿瘤等多种作用。
山药：甘，平。归脾、肺、肾经。补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。现代药理研究表明，山药能够增强小肠吸收而助消化，能增强机体免疫功能，有降血糖、抗氧化及延缓衰老作用。
茯苓：甘、淡，平。归心、肺、脾、肾经。利水渗湿，健脾，宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。现代药理研究表明，茯苓具有利尿、镇静、抗肿瘤、降血糖、增加心肌收缩力、护肝、抗胃溃疡的作用。茯苓多糖还有增强免疫功能的作用。
玛卡：甘、平。归肾、脾、心经。抗疲劳、补充体力、活跃生殖功能、改善睡眠。玛卡是一种原产于秘鲁的天然植物，已有长期的食用历史，是我国批准的新资源食品。现代药理研究表明，玛卡富含高单位营养素，对人体有滋补强身的功用，可以调节人体激素分泌，经常被用于增强精力、抗疲劳、改善性功能、提高生育力、治疗女性更年期综合症等，是男女皆适用的滋补强身佳品。
葛根：甘、辛，凉。归脾、胃、肺经。解肌退热，生津止渴，透疹，升阳止泻，通经活络，解酒毒。用于外感发热头痛，项背强痛，口渴，消渴，麻疹不透，热痢，泄泻，眩晕头痛，中风偏瘫，胸痹心痛，酒毒伤中。现代药理研究表明，葛根具有降血压、抗心律失常、抗心绞痛作用；能改善脑血循环，提高学习记忆功能；具有明显解热作用；有降糖、降脂作用；能抑制血小板聚集；有抗氧化、抗缺氧、抗癌及解毒作用。
陈皮：苦、辛，温。归肺、脾经。理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，咳嗽痰多。陈皮小量煎剂可增强心脏收缩力，使心输出量增加，冠脉流量增加，大剂量时可抑制心脏；提取物有清除氧自由基和抗脂质过氧化作用；陈皮煎剂有利胆、降脂作用，能促进消化液的分泌、对肠管有解痉作用。
芡实：甘、涩，平。归脾、肾经。益肾固精，补脾止泻，除湿止带。用于遗精滑精，遗尿尿频，脾虚久泻，白浊，带下。药理研究表明，芡实具有抗氧化、抗心肌缺血、延缓衰老、改善学习记忆能力，又有抗疲劳、抗癌、降血糖等作用。
大枣：甘，温。归脾、胃、心经。补中益气，养血安神。用于脾虚食少，乏力便溏，妇人脏躁。现代药理研究表明，大枣具有镇静催眠作用，有护肝作用，能增强肌力，抗变态反应，抗肿瘤；还可清除自由基，有抗疲劳、抗衰老作用。
甘草：甘，平。归心、肺、脾、胃经。补脾益气，淸热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。本品药理作用有抗病毒、抗菌、抗溃疡、护肝降脂、缓解胃肠平滑肌痉挛、镇痛、抗炎、抗过敏、抗心率失常、镇咳祛痰、抗肿瘤、解毒、抗氧化等多重作用。
本发明组方的配伍释义：人参为君。人参，味甘，性微温，有大补元气之功，对全身机能有强壮作用，尤善补脾肺之气，又有生津止渴、安神增智之能。山药、茯苓、玛卡共为臣药。山药，甘平，补脾养阴，益肺生津，补肾固精，为治诸虚劳不足之要药。肺主一身之气，脾为气血生化之源，故气虚体质宜从调补肺脾两脏入手。而脾弱不运常有水湿停蓄，故以茯苓健脾渗湿，有标本兼顾之效。玛卡有“秘鲁人参”之美誉，有抗疲劳、补充体力、活跃生殖功能、改善睡眠等功效，为男女皆适用的滋补强身佳品。芡实、陈皮、大枣、葛根共为佐药。芡实，甘涩性平，补脾去湿，益肾固精。肾中精气为一身阴阳之气的根本，故在健脾益肺基础之上，佐以芡实益肾固精。陈皮，苦辛性温，既能理气，又能燥湿，为脾、肺二经之气分药，使诸补药补而不滞。大枣甘温，安中养脾，又具养血之功，故为脾胃虚弱的食疗佳品，与人参共用补气养血。葛根甘平，主入阳明经，能升发脾胃清阳之气，助人参、茯苓健脾止泻，与人参、山药共用又能益气生津。甘草为使。甘草甘平，益气和中，调和诸药。全方合用，补气健脾，益肺固表，温肾固精，安神増智，扶正而不助邪，补气而不壅滞，为气虚体质调理佳品。
与现有技术相比本发明的有益效果。
本发明提供的用于气虚体质的药食配方，根据中医药的配伍原则，将九味中药进行组方，有效增强各成分的原有药效，使各成分相辅相成，产生良好的协同作用，对补气健脾、益肺固表具有显著作用。另外，该药食配方所用的原料均来源于国家药食两用目录，安全无毒，能有效弥补单一组分食品的功效局限性，对气虚体质有较为明显的作用，具有潜在的社会效益和经济效益。
具体实施方式
下面结合具体实施例进一步详细说明本发明。
实施例1。
本实施例提供一种用于气虚体质的药食配方，是由如下重量份数的原料组成的：人参3份、山药18份、茯苓12份、玛卡3份、芡实9份、陈皮9份、大枣9份、葛根12份、甘草3份。
所述用于气虚体质的药食配方的制备方法，包括以下步骤。
步骤1、预处理：凭生产指令领取物料并核对物料代号、品名、规格、编号和重量等，并进行去外衣和消毒。
步骤2、制粒：按配方取人参、山药、玛卡、葛根、陈皮、茯苓、芡实、大枣、甘草原料放入混合制粒机中进行制粒。
步骤3、干燥：制粒后，进行干燥处理，干燥温度控制在40℃。
步骤4、整粒：将干燥后的物料在整粒机中进行整粒处理。
步骤5、混合填充：将步骤4整粒后的物料，添加乳糖、可压性淀粉、微粉硅胶等辅料后，在混合机中混合均匀，然后在自动包装机上进行包装。
步骤6、热收缩：将做好的小包装产品打好相应生产日期，套好热收缩膜进行热收缩。
步骤7、金属探测：将热收缩后的产品放在食品金属探测器上进行检测，然后包装打包，得成品。
步骤8、入库：成品放入库房的产品合格区。
临床研究：经过专家诊断为气虚体质患者50例，主要症状为周身倦怠乏力，容易出汗，少气懒言，精神不振，舌胖嫩、边有齿痕，脉象虚弱无力。采用本实施例1用于气虚体质的药食配方进行调理，每天食用40g，分两次服用，二个月后症状均明显改善。
实施例2。
本实施例提供一种用于气虚体质的药食配方，是由如下重量份数的原料组成的：人参9份，山药25份，玛卡5份，葛根15份，陈皮10份，茯苓12份，芡实15份，大枣15份，甘草10份。
实施例3。
本实施例提供一种用于气虚体质的药食配方，是由如下重量份数的原料组成的：人参3份，山药15份，玛卡2份，葛根10份，陈皮5份，茯苓10份，芡实10份，大枣6份，甘草2份。
Claims (6)
1.一种用于气虚体质的药食配方，其特征在于，是由如下原料组成的：人参3-9份、山药15-30份、玛卡2-5份、葛根10-15份、陈皮3-10份、茯苓10-15份、芡实9-15份、大枣6-15份、甘草2-10份。
2.如权利要求1所述的用于气虚体质的药食配方，其特征在于，是由如下重量份数的原料组成的：人参3份、山药18份、茯苓12份、玛卡3份、芡实9份、陈皮9份、大枣9份、葛根12份、甘草13份。
3.如权利要求2所述的用于气虚体质的药食配方，其特征在于，是由如下重量份数的原料组成的：人参9份，山药25份，玛卡5份，葛根15份，陈皮10份，茯苓12份，芡实15份，大枣15份，甘草10份。
4.如权利要求3所述的用于气虚体质的药食配方，其特征在于，是由如下重量份数的原料组成的：人参3份，山药15份，玛卡2份，葛根10份，陈皮5份，茯苓10份，芡实10份，大枣6份，甘草2份。
5.如权利要求1-4所述的用于气虚体质的药食配方的制备方法，其特征在于，包括以下步骤：
步骤1、预处理：凭生产指令领取物料并核对物料代号、品名、规格、编号和重量等，并进行去外衣和消毒；
步骤2、制粒：按配方比例取人参、山药、玛卡、葛根、陈皮、茯苓、芡实、大枣、甘草原料放入混合制粒机中进行制粒；
步骤3、干燥：制粒后，进行干燥处理，干燥温度控制在35-40℃；
步骤4、整粒：将干燥后的物料在整粒机中进行整粒处理；
步骤5、混合填充：将步骤4整粒后的物料，添加乳糖、可压性淀粉、微粉硅胶等辅料后，在混合机中混合均匀，然后在自动包装机上进行包装；
步骤6、热收缩：将做好的小包装产品打好相应生产日期，套好热收缩膜进行热收缩；
步骤7、金属探测：将热收缩后的产品放在食品金属探测器上进行检测，然后包装打包，得成品；
步骤8、入库：成品放入库房的产品合格区。
6.如权利要求1所述的用于气虚体质的药食配方的制备方法，其特征在于，所述用于气虚体质的药食配方可制成饮品、食品、药品等。
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| CN108112982A (zh) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | 一种气虚体质食品配方 |
| CN109418965A (zh) * | 2017-08-28 | 2019-03-05 | 广州市紫石智能科技有限公司 | 一种改善气虚体质的食品及其制备工艺 |
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| CN109418965A (zh) * | 2017-08-28 | 2019-03-05 | 广州市紫石智能科技有限公司 | 一种改善气虚体质的食品及其制备工艺 |
| CN110339278A (zh) * | 2019-08-27 | 2019-10-18 | 中山市中智药业集团有限公司 | 一种干预气虚体质的中药组合物、破壁组合物及其制备方法 |
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