CN105566944B - 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 - Google Patents
辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 Download PDFInfo
- Publication number
- CN105566944B CN105566944B CN201510990271.0A CN201510990271A CN105566944B CN 105566944 B CN105566944 B CN 105566944B CN 201510990271 A CN201510990271 A CN 201510990271A CN 105566944 B CN105566944 B CN 105566944B
- Authority
- CN
- China
- Prior art keywords
- chilli extract
- chilli
- crude product
- capsochrome
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000284 extract Substances 0.000 title claims abstract description 88
- 239000012043 crude product Substances 0.000 title claims abstract description 34
- PLVBBQBJTBWTDY-XGNSBGGRSA-N Capsochrome Chemical compound O1C2(C)CC(O)CC(C)(C)C2=CC1C(\C)=C/C=C/C=C(\C)/C=C\C=C(/C)\C=C/C=C(/C)\C=C\C(=O)C1(C)CC(O)CC1(C)C PLVBBQBJTBWTDY-XGNSBGGRSA-N 0.000 title claims abstract description 29
- PLVBBQBJTBWTDY-XMPHPJJSSA-N capsochrome Natural products CC(=C/C=C/C=C(C)/C1OC2(C)CC(O)CC(C)(C)C2=C1)C=CC=C(/C)C=CC=C(/C)C=CC(=O)C3(C)CC(O)CC3(C)C PLVBBQBJTBWTDY-XMPHPJJSSA-N 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 22
- 240000004160 Capsicum annuum Species 0.000 title abstract description 75
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 33
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 28
- 239000007864 aqueous solution Substances 0.000 claims abstract description 28
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 27
- 238000004587 chromatography analysis Methods 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 15
- 235000011121 sodium hydroxide Nutrition 0.000 claims abstract description 15
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 14
- 239000011780 sodium chloride Substances 0.000 claims abstract description 14
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 13
- 239000001632 sodium acetate Substances 0.000 claims abstract description 11
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 11
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 10
- 230000003993 interaction Effects 0.000 claims abstract description 5
- 238000002481 ethanol extraction Methods 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 73
- 239000000706 filtrate Substances 0.000 claims description 71
- 239000000243 solution Substances 0.000 claims description 35
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 33
- 239000003480 eluent Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 240000008574 Capsicum frutescens Species 0.000 claims description 24
- 238000010828 elution Methods 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 14
- 229960002668 sodium chloride Drugs 0.000 claims description 13
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 238000011109 contamination Methods 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 10
- 239000003463 adsorbent Substances 0.000 claims description 9
- 239000011347 resin Substances 0.000 claims description 9
- 229920005989 resin Polymers 0.000 claims description 9
- 239000002250 absorbent Substances 0.000 claims description 8
- 230000002745 absorbent Effects 0.000 claims description 8
- 230000002411 adverse Effects 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000005119 centrifugation Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 241000208293 Capsicum Species 0.000 claims 1
- 238000000967 suction filtration Methods 0.000 claims 1
- 238000002137 ultrasound extraction Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 6
- 238000000926 separation method Methods 0.000 abstract description 6
- 239000002904 solvent Substances 0.000 abstract description 6
- 238000009776 industrial production Methods 0.000 abstract description 4
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 239000001116 FEMA 4028 Substances 0.000 abstract description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract description 2
- 229960004853 betadex Drugs 0.000 abstract description 2
- 229940116257 pepper extract Drugs 0.000 abstract description 2
- 229920001353 Dextrin Polymers 0.000 description 7
- 239000004375 Dextrin Substances 0.000 description 7
- 235000019425 dextrin Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 5
- 239000000049 pigment Substances 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 229960002504 capsaicin Drugs 0.000 description 3
- 235000017663 capsaicin Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000000703 high-speed centrifugation Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000011091 sodium acetates Nutrition 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- BDKZHNJTLHOSDW-UHFFFAOYSA-N [Na].CC(O)=O Chemical compound [Na].CC(O)=O BDKZHNJTLHOSDW-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 150000007516 brønsted-lowry acids Chemical class 0.000 description 1
- 150000007528 brønsted-lowry bases Chemical class 0.000 description 1
- 239000001722 capsicum frutescens oleoresin Substances 0.000 description 1
- 229940050948 capsicum oleoresin Drugs 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- -1 matter Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0096—Purification; Precipitation; Filtration
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09F—NATURAL RESINS; FRENCH POLISH; DRYING-OILS; DRIERS (SICCATIVES); TURPENTINE
- C09F1/00—Obtaining purification, or chemical modification of natural resins, e.g. oleo-resins
- C09F1/02—Purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (3)
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CN201510990271.0A CN105566944B (zh) | 2015-12-28 | 2015-12-28 | 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 |
Applications Claiming Priority (1)
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CN201510990271.0A CN105566944B (zh) | 2015-12-28 | 2015-12-28 | 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 |
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CN105566944A CN105566944A (zh) | 2016-05-11 |
CN105566944B true CN105566944B (zh) | 2018-03-02 |
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CN201510990271.0A Expired - Fee Related CN105566944B (zh) | 2015-12-28 | 2015-12-28 | 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106189351A (zh) * | 2016-07-18 | 2016-12-07 | 唐翔 | 一种从红花中提取红花黄素的工艺方法 |
CN105949194A (zh) * | 2016-07-18 | 2016-09-21 | 唐翔 | 一种苦参碱的提取工艺 |
CN109678748A (zh) * | 2018-12-29 | 2019-04-26 | 广西素安生物科技有限公司 | 一种促进辣椒素快速溶出的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101507818A (zh) * | 2008-12-15 | 2009-08-19 | 中国人民武装警察部队医学院 | 辣椒碱β-环糊精包合物及包合物的脂质体及凝胶 |
CN101914033A (zh) * | 2010-08-05 | 2010-12-15 | 杨红梅 | 从辣椒精中提取辣椒碱晶体的方法 |
CN101940289A (zh) * | 2010-08-06 | 2011-01-12 | 杨红梅 | 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 |
CN102060728A (zh) * | 2010-12-20 | 2011-05-18 | 重庆市农业科学院 | 一种从辣椒中提取辣椒红素和辣椒碱的方法 |
CN104130153A (zh) * | 2014-07-30 | 2014-11-05 | 北京龙程菁华生物科技有限公司 | 一种环糊精辅助提取辣椒碱的方法 |
-
2015
- 2015-12-28 CN CN201510990271.0A patent/CN105566944B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101507818A (zh) * | 2008-12-15 | 2009-08-19 | 中国人民武装警察部队医学院 | 辣椒碱β-环糊精包合物及包合物的脂质体及凝胶 |
CN101914033A (zh) * | 2010-08-05 | 2010-12-15 | 杨红梅 | 从辣椒精中提取辣椒碱晶体的方法 |
CN101940289A (zh) * | 2010-08-06 | 2011-01-12 | 杨红梅 | 辣椒精粗品中分离脱色辣椒精和辣椒色素的方法 |
CN102060728A (zh) * | 2010-12-20 | 2011-05-18 | 重庆市农业科学院 | 一种从辣椒中提取辣椒红素和辣椒碱的方法 |
CN104130153A (zh) * | 2014-07-30 | 2014-11-05 | 北京龙程菁华生物科技有限公司 | 一种环糊精辅助提取辣椒碱的方法 |
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Effective date of registration: 20210120 Address after: 530049 room 1309, 13th floor, Wanke building, No.2, Jinlong Road, Nanning District, China (Guangxi) pilot Free Trade Zone, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi hengderun capsaicin Co.,Ltd. Address before: No.15, Xingye 2nd Street, Liangqing Economic Development Zone, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: GUANGXI HENGDERUN BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd. |
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