CN105558806A - Buckwheat nutritional noodles and preparation method thereof - Google Patents
Buckwheat nutritional noodles and preparation method thereof Download PDFInfo
- Publication number
- CN105558806A CN105558806A CN201610092969.5A CN201610092969A CN105558806A CN 105558806 A CN105558806 A CN 105558806A CN 201610092969 A CN201610092969 A CN 201610092969A CN 105558806 A CN105558806 A CN 105558806A
- Authority
- CN
- China
- Prior art keywords
- radix
- buckwheat
- vermicelli
- powder
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 29
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 11
- 241000132012 Atractylodes Species 0.000 claims abstract description 11
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 11
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 239000009636 Huang Qi Substances 0.000 claims abstract description 11
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 244000040738 Sesamum orientale Species 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 20
- 241000411851 herbal medicine Species 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 244000144725 Amygdalus communis Species 0.000 claims description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 10
- 241000756943 Codonopsis Species 0.000 claims description 10
- 241000576429 Forsythia suspensa Species 0.000 claims description 10
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 10
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 10
- 235000015266 Plantago major Nutrition 0.000 claims description 10
- 241000245665 Taraxacum Species 0.000 claims description 10
- 235000020224 almond Nutrition 0.000 claims description 10
- 239000002775 capsule Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 230000035764 nutrition Effects 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 235000007215 black sesame Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 238000004108 freeze drying Methods 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 18
- 206010010774 Constipation Diseases 0.000 description 15
- 230000013872 defecation Effects 0.000 description 11
- 240000005561 Musa balbisiana Species 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 210000001809 melena Anatomy 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 241000700159 Rattus Species 0.000 description 4
- 241000207961 Sesamum Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 239000013641 positive control Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000976 ink Substances 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 230000001575 pathological effect Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000004856 capillary permeability Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 231100001252 long-term toxicity Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000003813 thin hair Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food and discloses buckwheat nutritional noodles. The buckwheat nutritional noodles are prepared from whole wheat flour, buckwheat flour, purified water, starch, Chinese yam, sweet potatoes, taros, corn flour, sesame, salt, forsythia, radix astragali, semen plantaginis, atractylodes, radix angelica sinensis, liquorice roots, red peony roots, peach kernels, apricot kernels, dandelions, ophiopogon japonicus, mulberry fruit, codonopsis pilosula and xanthan gum. The noodles are bright in color and have unique fresh scent of buckwheat by adding buckwheat flour and are rich and comprehensive in nutrient.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of buckwheat nutrition fine dried noodles and preparation method thereof.
Background technology
Nutrient Value of Buckwheat enriches, and nutritive value is higher, wherein containing protein 11.9%, far above rice, corn; Fatty 2.4%, exceed wheat, rice and potato class; Containing cellulose 10.3%, starch 70%, also containing multivitamin, nicotinic acid, folic acid, Flavonoid substances and trace copper, chromium, alum.Its main nutrient composition function is as follows: rutin: in all cereal crops, only has buckwheat to contain a large amount of rutins, and rutin has softening blood vessel, maintains the effect of capillary permeability, is applicable to prevent and treat hypertension, high fat of blood and diabetes etc.Cellulose: can prevent and treat obesity, digestion fat, has positive preventive and therapeutic effect to hypertension, high fat of blood, constipation.Trace element: the effect having protection liver kidney, blood forming organ and develop immunitypty, also benefits raising intelligence, keeps cardiovascular and cerebrovascular normal, reduces cholesterol.Such as, copper can prevent and treat alimentary anemia, and selenium can give protection against cancer.Amino acid: fat propylhomoserin especially wherein, has the effect of removing toxic substances, toxin expelling.Chlorophyll: can balancing human body nutrition, improves overall immunity.
If it is tough that vermicelli are a kind of thin hair, pure white light, and resistance toly to deposit, the manual wheaten food of resistant to cook, have round and thin, also have wide and flat, principal item has common vermicelli, pattern vermicelli, handcraft dried noodle etc.; Divide by the kind of auxiliary material and have egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.At present, vermicelli have formed the general layout that staple food type, flavor type, auxotype, health etc. develop jointly.Vermicelli because mouthfeel is good, instant, price are low, be easy to storage, be one of main wheaten food of liking of people always.Vermicelli are mainly with the dried noodles that wheat flour adds salt, alkali, water cut into certain length after loft dried.There are various vermicelli in Vehicles Collected from Market, to adapt to the demand of different crowd.
Constipation refers to that constipation is obstructed, ight soil is dry, be involved and abstrusely difficult to resolve, if defecation frequency is less than 3 times weekly, and accompany obvious difficult defecation, this situation is just called constipation.Along with the change of dietary structure and the interference of psychologic factors, constipation has become one of key factor affecting modern's quality of life.But clinical be at present that the proximate nutrition of disease or disease is chaotic about constipation, in International Classification of Diseases, " constipation " is a kind of sick, Domestic Medicine circle is that disease or the problem of disease exist multiple viewpoint about " constipation ", lacks unified understanding so that researcher or clinician at a loss as to what to do.The medicine of prior art treatment constipation is more, and toxic and side effect is comparatively large, cures the symptoms, not the disease.Developing a kind of Dietotherapy method for constipation is the direction that we study.
Summary of the invention
In order to solve the technical problem of above-mentioned existence, the invention provides a kind of buckwheat nutrition fine dried noodles, this vermicelli nutritional labeling is comprehensive, and these vermicelli edible can be treated and Constipation effectively, effective, and have no side effect.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of buckwheat nutrition fine dried noodles, it is prepared from by following raw material:
Wholemeal, buckwheat, pure water, starch, Chinese yam, Ipomoea batatas, taro, corn flour, sesame, salt, the capsule of weeping forsythia, the Radix Astragali, plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel, almond, dandelion, the tuber of dwarf lilyturf, mulberry fruit, Radix Codonopsis, xanthans;
Particularly, it is prepared from by the raw material of following weight portion:
Wholemeal 100-150 part, buckwheat 30-40 part, pure water 70-100 part, starch 6-10 part, Chinese yam 4-6 part, Ipomoea batatas 4-6 part, taro 2-3 part, corn flour 2-3 part, sesame 1-2 part, salt 1-2 part, capsule of weeping forsythia 10-15 part, Radix Astragali 8-12 part, plantain seed 8-12 part, bighead atractylodes rhizome 7-10 part, Radix Angelicae Sinensis 5-7 part, Radix Glycyrrhizae 5-7 part, radix paeoniae rubrathe 3-5 part, peach kernel 3-5 part, almond 3-5 part, dandelion 2-3 part, the tuber of dwarf lilyturf 2-3 part, mulberry fruit 1-2 part, Radix Codonopsis 1-2 part, xanthans 0.2-0.3 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3-5 hour, then open vacuum, and be heated to 80 DEG C, continue dry 30-50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
The invention also discloses a kind of buckwheat nutrition fine dried noodles.
Preferably, the particle diameter of wholemeal, buckwheat and corn flour is 100 orders.
The beneficial effect that the present invention obtains mainly comprises:
The present invention makes noodle color light by adding buckwheat, in yellow green, and high resilience when chewing, tasty and refreshing not glutinous tooth, has unique buckwheat fragrant, and comprehensively nutritious; Being added with of salt helps noodles and forms gluten network structure closely, strengthens the elasticity of gluten, extensibility and intensity, also can suppress varied bacteria growing and inhibitory enzyme vigor, prevent becoming sour of noodles, have certain seasoning effect.The present invention, by adding the auxiliary materials such as starch, improves the toughness strength road of vermicelli; The present invention's dietotherapy carrys out alternative medication, has no side effect, cheap, simple for production; Vermicelli of the present invention to constipation patient edible treatment constipation, also can improve function of intestinal canal to normal person is edible; The multiple medicinal herb components of well-chosen of the present invention, reasonable compatibility, preparation technology is unique, the health therapy function of the edible function of vermicelli and medicinal material is combined together, efficiently avoid the side effect that patient's Long-term taking medicine brings, and alleviate the financial burden of patient.
Detailed description of the invention
Technical scheme in the application is understood better in order to make those skilled in the art person, below in conjunction with the application's specific embodiment, carry out clearly, intactly describing to the present invention, obviously, described embodiment is only some embodiments of the present application, instead of whole embodiments.Based on the embodiment in the application, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, should belong to the scope of protection of the invention.
Embodiment 1
A kind of buckwheat nutrition fine dried noodles, it is prepared from by the raw material of following weight portion:
Wholemeal 100 parts, buckwheat 30 parts, pure water 70 parts, starch 6 parts, Chinese yam 4 parts, 4 parts, Ipomoea batatas, taro 2 parts, corn flour 2 parts, sesame 1 part, salt 1 part, the capsule of weeping forsythia 10 parts, the Radix Astragali 8 parts, plantain seed 8 parts, the bighead atractylodes rhizome 7 parts, Radix Angelicae Sinensis 5 parts, 5 parts, Radix Glycyrrhizae, the radix paeoniae rubrathe 3 parts, 3 parts, peach kernel, 3 parts, almond, dandelion 2 parts, the tuber of dwarf lilyturf 2 parts, 1 part, mulberry fruit, Radix Codonopsis 1 part, xanthans 0.2 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3 hours, then open vacuum, and be heated to 80 DEG C, continue dry 50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
Embodiment 2
A kind of buckwheat nutrition fine dried noodles, it is prepared from by the raw material of following weight portion:
Wholemeal 150 parts, buckwheat 40 parts, pure water 100 parts, starch 10 parts, Chinese yam 6 parts, 6 parts, Ipomoea batatas, taro 3 parts, corn flour 3 parts, sesame 2 parts, salt 2 parts, the capsule of weeping forsythia 15 parts, the Radix Astragali 12 parts, plantain seed 12 parts, the bighead atractylodes rhizome 10 parts, Radix Angelicae Sinensis 7 parts, 7 parts, Radix Glycyrrhizae, the radix paeoniae rubrathe 5 parts, 5 parts, peach kernel, 5 parts, almond, dandelion 3 parts, the tuber of dwarf lilyturf 3 parts, 2 parts, mulberry fruit, Radix Codonopsis 2 parts, xanthans 0.3 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 5 hours, then open vacuum, and be heated to 80 DEG C, continue dry 30min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
Embodiment 3
Long-term toxicity test for animals
Experimental animal: regular grade SD rat 10, body weight 210g ± 10g, male and female half and half, female rats is all without pregnant.
Every rat gives the vermicelli 20g of embodiment 1 every day, edible 180 days continuously, observe animal general toxic reaction and the order of severity, after execution, check each position by operational procedure, and carry out hematology, the pathological examination of the main organs such as ALT, BUN and the heart, liver, spleen, lung, kidney, stomach.Through long-term feeding, all there is not toxic reaction in 10 rats.Physically well develop.Macroscopic appearance and main organs no abnormality seen.Peripheral hemogram and Serum ALT, BUN compare with control group and change without pathologic.The all not significant changes such as the pathological replacement heart, liver, spleen, lung, kidney, stomach.
Embodiment 4
Animal model experiment
Positive controls medicine ordinance: Maren wan, uses distilled water to be made into the suspension that concentration is 0.3g/ml before use;
Prepared Chinese ink manner of formulation, with reference to " health food specification ": precise gum arabic 100g, add water 800ml, boil solution transparent, take active carbon 50g and add in above-mentioned solution and boil 3 times, adding water after solution is cool is settled to 1000ml, in the preservation of 4 DEG C, refrigerator, with front shaking up.
Operating process:
60 kunming mices (regular grade, male) are divided into 4 groups at random, namely blank group, positive controls, the embodiment of the present invention 1 group, contrast test group.Each group of mouse only gives rice identical in quality for three days on end, will not drink water.Within 4th day, start difference to raise; Wherein, blank group gives normal diet+water, and positive controls gavage every day gives drug suspension (0.2ml/20g), gives normal diet+water simultaneously; The embodiment of the present invention 1 group gives embodiment 1 vermicelli+water; Contrast test group gives vermicelli (do not add Chinese medical extract, other are with embodiment 1)+water; Feeding 4 days all continuously; All the other operations are identical.Each group of every mouse is placed in special wire mesh cage and feeds separately, spreads filter paper, collect each ight soil, more renew filter paper after record bottom cage.From the 4th day, each group every mouse gave the prepared Chinese ink gavage of 0.2ml/20g respectively every day, to the efflux time recording first grain melena prepared Chinese ink, and the defecation grain number in 6h, and melena weight, and observe melena shape.
Observe vermicelli of the present invention to the impact of Constipation Model mouse defecation, the results are shown in Table 1.
Table 1
Group | Defecation time min first | Row's melena grain number | Melena weight g |
Blank group (being equivalent to model control group) | 153±19.3 | 2.9±1.2 | 0.057±0.011 |
Positive controls | 95±6.1 | 4.5±0.8 | 0.078±0.024 |
The embodiment of the present invention 1 group | 88±7.3 | 5.6±1.3 | 0.096±0.019 |
Contrast test group | 121±14.6 | 3.7±0.9 | 0.062±0.017 |
The above results shows, the embodiment of the present invention 1 group significantly can increase defecation frequency, shortens defecation time, increases and just weighs, better compared with common drug effect.
Embodiment 4
Clinical data:
Random selecting 90 constipation patients, wherein man 41, female 49, age 20-65 year, average 41.7 years old; Average course of disease 6 months.Symptom: defecation time extend, 3 days with the last time, ight soil dry, hard.Eat the vermicelli 200g of the embodiment of the present invention 2 every day, point noon and evening each edible once, edible after one week, 33 people cure (within 2 days, defecation is once, and just matter turns profit, unobstructed during solution, and short-term is without recurrence); 48 people take a turn for the better (defecation within 3 days, just matter turns profit, and defecation owes smooth); 9 people are not healed (symptom is without improvement), and total effective rate is 88.75%.
More than in conjunction with concrete embodiment, invention has been described, but it will be apparent to those skilled in the art that these descriptions are all exemplary, is not limiting the scope of the invention.Those skilled in the art can make various variants and modifications according to spirit of the present invention and principle to the present invention, and these variants and modifications also within the scope of the invention.
Claims (3)
1. a buckwheat nutrition fine dried noodles, is characterized in that, described vermicelli are prepared from by following raw material:
Wholemeal, buckwheat, pure water, starch, Chinese yam, Ipomoea batatas, taro, corn flour, sesame, salt, the capsule of weeping forsythia, the Radix Astragali, plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel, almond, dandelion, the tuber of dwarf lilyturf, mulberry fruit, Radix Codonopsis, xanthans.
2. vermicelli according to claim 1, is characterized in that, described vermicelli are prepared from by the raw material of following weight portion:
Wholemeal 100-150 part, buckwheat 30-40 part, pure water 70-100 part, starch 6-10 part, Chinese yam 4-6 part, Ipomoea batatas 4-6 part, taro 2-3 part, corn flour 2-3 part, sesame 1-2 part, salt 1-2 part, capsule of weeping forsythia 10-15 part, Radix Astragali 8-12 part, plantain seed 8-12 part, bighead atractylodes rhizome 7-10 part, Radix Angelicae Sinensis 5-7 part, Radix Glycyrrhizae 5-7 part, radix paeoniae rubrathe 3-5 part, peach kernel 3-5 part, almond 3-5 part, dandelion 2-3 part, the tuber of dwarf lilyturf 2-3 part, mulberry fruit 1-2 part, Radix Codonopsis 1-2 part, xanthans 0.2-0.3 part.
3. the vermicelli according to claim 1-2, is characterized in that, the preparation method of described vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3-5 hour, then open vacuum, and be heated to 80 DEG C, continue dry 30-50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610092969.5A CN105558806A (en) | 2016-02-20 | 2016-02-20 | Buckwheat nutritional noodles and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610092969.5A CN105558806A (en) | 2016-02-20 | 2016-02-20 | Buckwheat nutritional noodles and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105558806A true CN105558806A (en) | 2016-05-11 |
Family
ID=55869923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610092969.5A Pending CN105558806A (en) | 2016-02-20 | 2016-02-20 | Buckwheat nutritional noodles and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105558806A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106690047A (en) * | 2016-12-20 | 2017-05-24 | 合肥康富动漫科技有限公司 | Noodles and making method thereof |
CN108850820A (en) * | 2018-05-25 | 2018-11-23 | 李红光 | A kind of dried buckwheat noodle |
CN108991367A (en) * | 2018-06-19 | 2018-12-14 | 广东日可威富硒食品有限公司 | A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof |
CN112641044A (en) * | 2020-12-31 | 2021-04-13 | 河南科技学院 | Frozen taro powder noodles and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461830A (en) * | 2013-09-28 | 2013-12-25 | 武汉凌科达科技有限公司 | Health-care noodles containing Chinese herbal medicine recipe and production technology thereof |
CN104431772A (en) * | 2014-12-19 | 2015-03-25 | 山西省肿瘤研究所 | Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food |
-
2016
- 2016-02-20 CN CN201610092969.5A patent/CN105558806A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461830A (en) * | 2013-09-28 | 2013-12-25 | 武汉凌科达科技有限公司 | Health-care noodles containing Chinese herbal medicine recipe and production technology thereof |
CN104431772A (en) * | 2014-12-19 | 2015-03-25 | 山西省肿瘤研究所 | Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106690047A (en) * | 2016-12-20 | 2017-05-24 | 合肥康富动漫科技有限公司 | Noodles and making method thereof |
CN108850820A (en) * | 2018-05-25 | 2018-11-23 | 李红光 | A kind of dried buckwheat noodle |
CN108991367A (en) * | 2018-06-19 | 2018-12-14 | 广东日可威富硒食品有限公司 | A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof |
CN112641044A (en) * | 2020-12-31 | 2021-04-13 | 河南科技学院 | Frozen taro powder noodles and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20090044840A (en) | Natural powdered food using wild flowers and beverage thereof | |
CN102715406A (en) | Coarse cereal full-nutrient food and preparation method thereof | |
CN101209064A (en) | Five-color total nutrient noodle and processing method | |
CN104431741A (en) | Cereal conditioning porridge and making method and application thereof | |
CN101632446A (en) | Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof | |
CN103392758A (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
CN105410623A (en) | Reinforced buckwheat instant paste and preparation method thereof | |
CN101623086A (en) | Natural five-color viscus-nourishing anticancer medicinal tea steamed bread and manufacturing method thereof | |
CN105558806A (en) | Buckwheat nutritional noodles and preparation method thereof | |
CN103349050A (en) | Rehmannia lucid-asparagus health-care biscuits suitable for diabetics and preparation method thereof | |
CN111588042A (en) | Dietary nutrition conditioning food for assisting in reducing uric acid and controlling gout | |
CN101632447A (en) | Five-color viscera-nourishing cucurbit vegetable coarse cereal egg tea cake and preparation method thereof | |
KR20090101397A (en) | Functional eat uncooked food powder mixed medicinal herbs | |
CN103445063B (en) | Health-care flour applicable to patients with hyperglycemia to eat | |
CN101632444A (en) | Natural five-color coarse cereal egg milk fruit tea steamed bread and preparation method thereof | |
CN103156173A (en) | Medicated diet breakfast and supper | |
CN105495608A (en) | Strengthening food additive and preparation method thereof | |
CN102266049B (en) | Buckwheat and mung bean composite nutrient powder, and preparation method thereof | |
CN104814086A (en) | Functional pastry based on sweet potatoes and preparation method thereof | |
CN106692761A (en) | Corn with liver tonifying function and application of corn | |
CN104585271A (en) | Spleen tonifying and stomach nourishing rice cake and manufacturing method thereof | |
CN102048134A (en) | Five-material vegetable nutraceutical and preparation method thereof | |
CN105725066A (en) | Wheat germ nutritional fine dried noodles and preparation method thereof | |
KR20190030519A (en) | Healing gruel and the manufacturing method of the same | |
CN104068316A (en) | High complete protein compound flour |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160511 |
|
RJ01 | Rejection of invention patent application after publication |