CN105558806A - Buckwheat nutritional noodles and preparation method thereof - Google Patents

Buckwheat nutritional noodles and preparation method thereof Download PDF

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Publication number
CN105558806A
CN105558806A CN201610092969.5A CN201610092969A CN105558806A CN 105558806 A CN105558806 A CN 105558806A CN 201610092969 A CN201610092969 A CN 201610092969A CN 105558806 A CN105558806 A CN 105558806A
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China
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radix
buckwheat
vermicelli
powder
sesame
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张业
沈小刚
尹世亭
彭修锦
朱礼国
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Shandong Jade Emperor Oil And Foodstuffs Co Ltd
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Shandong Jade Emperor Oil And Foodstuffs Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to the technical field of food and discloses buckwheat nutritional noodles. The buckwheat nutritional noodles are prepared from whole wheat flour, buckwheat flour, purified water, starch, Chinese yam, sweet potatoes, taros, corn flour, sesame, salt, forsythia, radix astragali, semen plantaginis, atractylodes, radix angelica sinensis, liquorice roots, red peony roots, peach kernels, apricot kernels, dandelions, ophiopogon japonicus, mulberry fruit, codonopsis pilosula and xanthan gum. The noodles are bright in color and have unique fresh scent of buckwheat by adding buckwheat flour and are rich and comprehensive in nutrient.

Description

A kind of buckwheat nutrition fine dried noodles and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of buckwheat nutrition fine dried noodles and preparation method thereof.
Background technology
Nutrient Value of Buckwheat enriches, and nutritive value is higher, wherein containing protein 11.9%, far above rice, corn; Fatty 2.4%, exceed wheat, rice and potato class; Containing cellulose 10.3%, starch 70%, also containing multivitamin, nicotinic acid, folic acid, Flavonoid substances and trace copper, chromium, alum.Its main nutrient composition function is as follows: rutin: in all cereal crops, only has buckwheat to contain a large amount of rutins, and rutin has softening blood vessel, maintains the effect of capillary permeability, is applicable to prevent and treat hypertension, high fat of blood and diabetes etc.Cellulose: can prevent and treat obesity, digestion fat, has positive preventive and therapeutic effect to hypertension, high fat of blood, constipation.Trace element: the effect having protection liver kidney, blood forming organ and develop immunitypty, also benefits raising intelligence, keeps cardiovascular and cerebrovascular normal, reduces cholesterol.Such as, copper can prevent and treat alimentary anemia, and selenium can give protection against cancer.Amino acid: fat propylhomoserin especially wherein, has the effect of removing toxic substances, toxin expelling.Chlorophyll: can balancing human body nutrition, improves overall immunity.
If it is tough that vermicelli are a kind of thin hair, pure white light, and resistance toly to deposit, the manual wheaten food of resistant to cook, have round and thin, also have wide and flat, principal item has common vermicelli, pattern vermicelli, handcraft dried noodle etc.; Divide by the kind of auxiliary material and have egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.At present, vermicelli have formed the general layout that staple food type, flavor type, auxotype, health etc. develop jointly.Vermicelli because mouthfeel is good, instant, price are low, be easy to storage, be one of main wheaten food of liking of people always.Vermicelli are mainly with the dried noodles that wheat flour adds salt, alkali, water cut into certain length after loft dried.There are various vermicelli in Vehicles Collected from Market, to adapt to the demand of different crowd.
Constipation refers to that constipation is obstructed, ight soil is dry, be involved and abstrusely difficult to resolve, if defecation frequency is less than 3 times weekly, and accompany obvious difficult defecation, this situation is just called constipation.Along with the change of dietary structure and the interference of psychologic factors, constipation has become one of key factor affecting modern's quality of life.But clinical be at present that the proximate nutrition of disease or disease is chaotic about constipation, in International Classification of Diseases, " constipation " is a kind of sick, Domestic Medicine circle is that disease or the problem of disease exist multiple viewpoint about " constipation ", lacks unified understanding so that researcher or clinician at a loss as to what to do.The medicine of prior art treatment constipation is more, and toxic and side effect is comparatively large, cures the symptoms, not the disease.Developing a kind of Dietotherapy method for constipation is the direction that we study.
Summary of the invention
In order to solve the technical problem of above-mentioned existence, the invention provides a kind of buckwheat nutrition fine dried noodles, this vermicelli nutritional labeling is comprehensive, and these vermicelli edible can be treated and Constipation effectively, effective, and have no side effect.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of buckwheat nutrition fine dried noodles, it is prepared from by following raw material:
Wholemeal, buckwheat, pure water, starch, Chinese yam, Ipomoea batatas, taro, corn flour, sesame, salt, the capsule of weeping forsythia, the Radix Astragali, plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel, almond, dandelion, the tuber of dwarf lilyturf, mulberry fruit, Radix Codonopsis, xanthans;
Particularly, it is prepared from by the raw material of following weight portion:
Wholemeal 100-150 part, buckwheat 30-40 part, pure water 70-100 part, starch 6-10 part, Chinese yam 4-6 part, Ipomoea batatas 4-6 part, taro 2-3 part, corn flour 2-3 part, sesame 1-2 part, salt 1-2 part, capsule of weeping forsythia 10-15 part, Radix Astragali 8-12 part, plantain seed 8-12 part, bighead atractylodes rhizome 7-10 part, Radix Angelicae Sinensis 5-7 part, Radix Glycyrrhizae 5-7 part, radix paeoniae rubrathe 3-5 part, peach kernel 3-5 part, almond 3-5 part, dandelion 2-3 part, the tuber of dwarf lilyturf 2-3 part, mulberry fruit 1-2 part, Radix Codonopsis 1-2 part, xanthans 0.2-0.3 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3-5 hour, then open vacuum, and be heated to 80 DEG C, continue dry 30-50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
The invention also discloses a kind of buckwheat nutrition fine dried noodles.
Preferably, the particle diameter of wholemeal, buckwheat and corn flour is 100 orders.
The beneficial effect that the present invention obtains mainly comprises:
The present invention makes noodle color light by adding buckwheat, in yellow green, and high resilience when chewing, tasty and refreshing not glutinous tooth, has unique buckwheat fragrant, and comprehensively nutritious; Being added with of salt helps noodles and forms gluten network structure closely, strengthens the elasticity of gluten, extensibility and intensity, also can suppress varied bacteria growing and inhibitory enzyme vigor, prevent becoming sour of noodles, have certain seasoning effect.The present invention, by adding the auxiliary materials such as starch, improves the toughness strength road of vermicelli; The present invention's dietotherapy carrys out alternative medication, has no side effect, cheap, simple for production; Vermicelli of the present invention to constipation patient edible treatment constipation, also can improve function of intestinal canal to normal person is edible; The multiple medicinal herb components of well-chosen of the present invention, reasonable compatibility, preparation technology is unique, the health therapy function of the edible function of vermicelli and medicinal material is combined together, efficiently avoid the side effect that patient's Long-term taking medicine brings, and alleviate the financial burden of patient.
Detailed description of the invention
Technical scheme in the application is understood better in order to make those skilled in the art person, below in conjunction with the application's specific embodiment, carry out clearly, intactly describing to the present invention, obviously, described embodiment is only some embodiments of the present application, instead of whole embodiments.Based on the embodiment in the application, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, should belong to the scope of protection of the invention.
Embodiment 1
A kind of buckwheat nutrition fine dried noodles, it is prepared from by the raw material of following weight portion:
Wholemeal 100 parts, buckwheat 30 parts, pure water 70 parts, starch 6 parts, Chinese yam 4 parts, 4 parts, Ipomoea batatas, taro 2 parts, corn flour 2 parts, sesame 1 part, salt 1 part, the capsule of weeping forsythia 10 parts, the Radix Astragali 8 parts, plantain seed 8 parts, the bighead atractylodes rhizome 7 parts, Radix Angelicae Sinensis 5 parts, 5 parts, Radix Glycyrrhizae, the radix paeoniae rubrathe 3 parts, 3 parts, peach kernel, 3 parts, almond, dandelion 2 parts, the tuber of dwarf lilyturf 2 parts, 1 part, mulberry fruit, Radix Codonopsis 1 part, xanthans 0.2 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3 hours, then open vacuum, and be heated to 80 DEG C, continue dry 50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
Embodiment 2
A kind of buckwheat nutrition fine dried noodles, it is prepared from by the raw material of following weight portion:
Wholemeal 150 parts, buckwheat 40 parts, pure water 100 parts, starch 10 parts, Chinese yam 6 parts, 6 parts, Ipomoea batatas, taro 3 parts, corn flour 3 parts, sesame 2 parts, salt 2 parts, the capsule of weeping forsythia 15 parts, the Radix Astragali 12 parts, plantain seed 12 parts, the bighead atractylodes rhizome 10 parts, Radix Angelicae Sinensis 7 parts, 7 parts, Radix Glycyrrhizae, the radix paeoniae rubrathe 5 parts, 5 parts, peach kernel, 5 parts, almond, dandelion 3 parts, the tuber of dwarf lilyturf 3 parts, 2 parts, mulberry fruit, Radix Codonopsis 2 parts, xanthans 0.3 part;
The preparation method of above-mentioned vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 5 hours, then open vacuum, and be heated to 80 DEG C, continue dry 30min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
Embodiment 3
Long-term toxicity test for animals
Experimental animal: regular grade SD rat 10, body weight 210g ± 10g, male and female half and half, female rats is all without pregnant.
Every rat gives the vermicelli 20g of embodiment 1 every day, edible 180 days continuously, observe animal general toxic reaction and the order of severity, after execution, check each position by operational procedure, and carry out hematology, the pathological examination of the main organs such as ALT, BUN and the heart, liver, spleen, lung, kidney, stomach.Through long-term feeding, all there is not toxic reaction in 10 rats.Physically well develop.Macroscopic appearance and main organs no abnormality seen.Peripheral hemogram and Serum ALT, BUN compare with control group and change without pathologic.The all not significant changes such as the pathological replacement heart, liver, spleen, lung, kidney, stomach.
Embodiment 4
Animal model experiment
Positive controls medicine ordinance: Maren wan, uses distilled water to be made into the suspension that concentration is 0.3g/ml before use;
Prepared Chinese ink manner of formulation, with reference to " health food specification ": precise gum arabic 100g, add water 800ml, boil solution transparent, take active carbon 50g and add in above-mentioned solution and boil 3 times, adding water after solution is cool is settled to 1000ml, in the preservation of 4 DEG C, refrigerator, with front shaking up.
Operating process:
60 kunming mices (regular grade, male) are divided into 4 groups at random, namely blank group, positive controls, the embodiment of the present invention 1 group, contrast test group.Each group of mouse only gives rice identical in quality for three days on end, will not drink water.Within 4th day, start difference to raise; Wherein, blank group gives normal diet+water, and positive controls gavage every day gives drug suspension (0.2ml/20g), gives normal diet+water simultaneously; The embodiment of the present invention 1 group gives embodiment 1 vermicelli+water; Contrast test group gives vermicelli (do not add Chinese medical extract, other are with embodiment 1)+water; Feeding 4 days all continuously; All the other operations are identical.Each group of every mouse is placed in special wire mesh cage and feeds separately, spreads filter paper, collect each ight soil, more renew filter paper after record bottom cage.From the 4th day, each group every mouse gave the prepared Chinese ink gavage of 0.2ml/20g respectively every day, to the efflux time recording first grain melena prepared Chinese ink, and the defecation grain number in 6h, and melena weight, and observe melena shape.
Observe vermicelli of the present invention to the impact of Constipation Model mouse defecation, the results are shown in Table 1.
Table 1
Group Defecation time min first Row's melena grain number Melena weight g
Blank group (being equivalent to model control group) 153±19.3 2.9±1.2 0.057±0.011
Positive controls 95±6.1 4.5±0.8 0.078±0.024
The embodiment of the present invention 1 group 88±7.3 5.6±1.3 0.096±0.019
Contrast test group 121±14.6 3.7±0.9 0.062±0.017
The above results shows, the embodiment of the present invention 1 group significantly can increase defecation frequency, shortens defecation time, increases and just weighs, better compared with common drug effect.
Embodiment 4
Clinical data:
Random selecting 90 constipation patients, wherein man 41, female 49, age 20-65 year, average 41.7 years old; Average course of disease 6 months.Symptom: defecation time extend, 3 days with the last time, ight soil dry, hard.Eat the vermicelli 200g of the embodiment of the present invention 2 every day, point noon and evening each edible once, edible after one week, 33 people cure (within 2 days, defecation is once, and just matter turns profit, unobstructed during solution, and short-term is without recurrence); 48 people take a turn for the better (defecation within 3 days, just matter turns profit, and defecation owes smooth); 9 people are not healed (symptom is without improvement), and total effective rate is 88.75%.
More than in conjunction with concrete embodiment, invention has been described, but it will be apparent to those skilled in the art that these descriptions are all exemplary, is not limiting the scope of the invention.Those skilled in the art can make various variants and modifications according to spirit of the present invention and principle to the present invention, and these variants and modifications also within the scope of the invention.

Claims (3)

1. a buckwheat nutrition fine dried noodles, is characterized in that, described vermicelli are prepared from by following raw material:
Wholemeal, buckwheat, pure water, starch, Chinese yam, Ipomoea batatas, taro, corn flour, sesame, salt, the capsule of weeping forsythia, the Radix Astragali, plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel, almond, dandelion, the tuber of dwarf lilyturf, mulberry fruit, Radix Codonopsis, xanthans.
2. vermicelli according to claim 1, is characterized in that, described vermicelli are prepared from by the raw material of following weight portion:
Wholemeal 100-150 part, buckwheat 30-40 part, pure water 70-100 part, starch 6-10 part, Chinese yam 4-6 part, Ipomoea batatas 4-6 part, taro 2-3 part, corn flour 2-3 part, sesame 1-2 part, salt 1-2 part, capsule of weeping forsythia 10-15 part, Radix Astragali 8-12 part, plantain seed 8-12 part, bighead atractylodes rhizome 7-10 part, Radix Angelicae Sinensis 5-7 part, Radix Glycyrrhizae 5-7 part, radix paeoniae rubrathe 3-5 part, peach kernel 3-5 part, almond 3-5 part, dandelion 2-3 part, the tuber of dwarf lilyturf 2-3 part, mulberry fruit 1-2 part, Radix Codonopsis 1-2 part, xanthans 0.2-0.3 part.
3. the vermicelli according to claim 1-2, is characterized in that, the preparation method of described vermicelli comprises the steps:
Step 1) gets each raw material for standby according to weight portion;
Step 2) by Chinese yam, Ipomoea batatas and taro mixing, be placed in water and soak 30min; Soaked above-mentioned raw materials is joined in freeze drier and carry out freeze drying, first open refrigerator and freeze, be chilled to temperature of charge and be-20 DEG C, and maintain drying in 3-5 hour, then open vacuum, and be heated to 80 DEG C, continue dry 30-50min; Pulverized by the material that above-mentioned freeze drying obtains, obtained particle diameter is 100 object powder;
The capsule of weeping forsythia, the Radix Astragali, dandelion, the tuber of dwarf lilyturf, mulberry fruit and Radix Codonopsis mix by step 3), and the water intense fire adding 5 times of weight boils, then slow fire boiling 2 hours, collecting by filtration filtrate and filter residue; In filter residue, add water, not have filter residue to be as the criterion, intense fire boiled, then slow fire boiling 30min, collecting by filtration filtrate; Merge above-mentioned twice filtrate, be condensed into the medicinal extract that density is 1.2g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract A;
Step 4) is by plantain seed, the bighead atractylodes rhizome, Radix Angelicae Sinensis, Radix Glycyrrhizae, the radix paeoniae rubrathe, peach kernel and almond mixing, and by alcohol immersion 1 hour, then alcohol reflux extracted 1 time, and extraction time is 2 hours, collected extract, was condensed into the clear cream that density is 1.1g/ml; After 80 DEG C of oven dry, be ground into Chinese herbal medicine extract B;
Sesame is ground into powder by step 5), then 60 DEG C of oven dry, crosses 100 mesh sieves, obtains black sesame powder;
Step 6) adds buckwheat, starch, corn flour, black sesame powder, Chinese herbal medicine extract A, Chinese herbal medicine extract B and step 2 successively in wholemeal) gained powder, fully mix, obtain mixed powder;
Step 7) adds pure water, salt and xanthans in mixed powder, and face, obtains dough; Dough, through slaking, compressing tablet, slitting and drying, obtains vermicelli.
CN201610092969.5A 2016-02-20 2016-02-20 Buckwheat nutritional noodles and preparation method thereof Pending CN105558806A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106690047A (en) * 2016-12-20 2017-05-24 合肥康富动漫科技有限公司 Noodles and making method thereof
CN108850820A (en) * 2018-05-25 2018-11-23 李红光 A kind of dried buckwheat noodle
CN108991367A (en) * 2018-06-19 2018-12-14 广东日可威富硒食品有限公司 A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof
CN112641044A (en) * 2020-12-31 2021-04-13 河南科技学院 Frozen taro powder noodles and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461830A (en) * 2013-09-28 2013-12-25 武汉凌科达科技有限公司 Health-care noodles containing Chinese herbal medicine recipe and production technology thereof
CN104431772A (en) * 2014-12-19 2015-03-25 山西省肿瘤研究所 Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461830A (en) * 2013-09-28 2013-12-25 武汉凌科达科技有限公司 Health-care noodles containing Chinese herbal medicine recipe and production technology thereof
CN104431772A (en) * 2014-12-19 2015-03-25 山西省肿瘤研究所 Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106690047A (en) * 2016-12-20 2017-05-24 合肥康富动漫科技有限公司 Noodles and making method thereof
CN108850820A (en) * 2018-05-25 2018-11-23 李红光 A kind of dried buckwheat noodle
CN108991367A (en) * 2018-06-19 2018-12-14 广东日可威富硒食品有限公司 A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof
CN112641044A (en) * 2020-12-31 2021-04-13 河南科技学院 Frozen taro powder noodles and preparation method thereof

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