KR20090044840A - Natural powdered food using wild flowers and beverage thereof - Google Patents

Abstract

The present invention relates to a wire type using a wild grass and a beverage using the same, and more particularly, containing a wild grass powder as an active ingredient, predominantly grains powder, and further added to the functional nutritional ingredients useful for health and drink using the same It is about.

In the wire type using the wild grass of the present invention, in the wire type including grain powder as an active ingredient, based on the grain powder including brown rice, white pollen, barley, black beans and 100 parts by weight of the grain powder, dandelion, mugwort, fish cake, fresh vinegar, seaweed It is composed by mixing 10 to 30 parts by weight of wild grass powder consisting of at least one of wild grass including a.

Seonsik using wild grasses of the present invention provides nutrients insufficient for grains by using minerals and natural fibers rich in wild grasses, which can prevent various adult diseases, prevent constipation, obesity, and the like. It is easy to drink while still alive, so you can drink while drinking anywhere, anytime.

Food, Supplement, Wild Grass, Drink, Cereal

Description

Natural powdered food using wild flowers and beverages}

The present invention relates to a wire type using a wild grass and a beverage using the same, and more particularly, containing a wild grass powder as an active ingredient, predominantly grains powder, and further added to the functional nutritional ingredients useful for health and drink using the same It is about.

As the living environment is speeding up, the diet is instantaneously focused on high calorie and reports on various adult diseases including obesity, hypertension and so on. The dietary structure is undergoing a change in the socioeconomic environment such as nuclear familyization, individualization, population growth at night, the age of mass consumption, diversification of consumption patterns, the pursuit of convenience, and the increase of women's social entry.

In addition, the change of consciousness about the composition of meals and the increase of consumer's demand for simple meals began to appear as a tendency for convenience. However, such modern eating habits are likely to lead to malnutrition due to malnutrition, overnutrition and incorrect nutrition information. Malnutrition due to malnutrition causes various diseases such as anemia, and over-ingestion of nutrients causes overweight and obesity, which are emerging as a health problem today, and chronic degenerative diseases such as atherosclerosis, diabetes, and high blood pressure. More weighted.

In particular, as the standard of living improves, the intake of high-fat, high-protein processed foods such as ham and sausage is increasing, and the grains of rice, brown rice, and the skin of grains containing essential nutrients necessary for the human body are also cut. In addition to eating only high grains and not eating grains and vegetables evenly, the diet focuses on white rice, causing various adult diseases caused by deficiencies of essential nutrients such as minerals and vitamins.

Increasing adult diseases such as arteriosclerosis, hypertension, heart disease, diabetes, hyperlipidemia due to obesity, and various cancers, malignant tumors, heart disease, kidney disease, etc., resulting in severe conditions such as shortening of life span.

To this end, many supplements and functional foods have been introduced to help treat various adult diseases such as obesity, but they are generally processed through a batch treatment process, so that the effect of each ingredient is not fully exhibited or to improve functionality. Many side effects are found due to excessive pharmacological components, etc., and there are problems such as staying only in temporary and limited functions such as maintaining bloating and suppressing appetite.

Conventionally, grains, which are used in nutrition, baby food, skin care, and recovery from illness, are dried and used in powder form. Sunsik was previously called rice flour and was a useful food for wartime. It was a good food for avoiding heat in the summer and a good food for baby. Thus, it is good to eat like regular foods in all classes, including children, the elderly, people with weak digestive organs, and even those with good digestive organs can help with dietary or special purpose supplemental nutrition.

Seon-sik, which has the above-mentioned advantages, is a breakfast substitute for busy modern people (Cereal), a liquid meal, and the demand is increasing day by day as snacks for children and examinees can be eaten casually by the stressful examinees.

Korean Patent Laid-Open Publication No. 2000-0073830 discloses a wire type and a method of manufacturing the same, but the wire type disclosed is composed only of black grains, which may cause a problem due to lack of vitamins, minerals, and fiber when taken for a long time.

In addition, Korean Patent Publication No. 2003-0062635 discloses a manufacturing method of a wire type based on powder. The wires disclosed above can also consume more vitamins contained in persimmon, but are fundamentally concentrated on grains, which is problematic in terms of nutrition.

The present invention has been created to improve the above problems, and can be balanced intake of various nutrients useful for health without being unbalanced in grains, and to provide a wire type using wild grasses with enhanced functionality and a wire type drink using the same. There is this.

Another object of the present invention is to provide a wire and a wire drink using the high preference wild grass that can be easily taken anytime, anywhere.

Line type using the wild grass of the present invention for achieving the above object in the line type containing grains powder as an active ingredient, grains powder including brown rice, white tae, barley, black beans; 10 to 30 parts by weight of wild grass powder consisting of at least any one of wild grass including dandelion, mugwort, eoseongcho, and fresh vinegar based on 100 parts by weight of the grains powder;

The grains powder is characterized in that it further comprises sorghum, crude, black sesame, corn, barley, red beans, sesame.

Based on 100 parts by weight of the grains powder, any one powder selected from among mulberry leaves, green tea leaves, and hamcho is characterized in that 5 to 10 parts by weight is further mixed.

Nut powder containing at least one from the group consisting of peanuts, walnuts, frequent, chestnuts, vegetable powder containing at least one from the group consisting of pumpkin, carrots, spinach, sweet potatoes, kelp, shells, greens Seaweed powder comprising at least any one from, and fruit powder comprising at least one from the group consisting of apples, pears, peaches, plums is characterized in that it is further mixed.

Beef dry powder or powdered milk is characterized in that the mixture is further mixed for recovery.

And the wire type beverage of the present invention for achieving the above object is characterized in that the vacuum packaging by adding the drinking water to the wire type and pasteurized.

The drinking water is characterized in that the round tea is heated by mixing the root of the round with water.

As described above, according to the wire type and the wire drink using the wild grass of the present invention, by providing minerals and natural fiber rich in wild grasses, nutrients are insufficient, thereby preventing various adult diseases and preventing constipation and obesity. Do.

In addition, by eliminating the bitterness and blurriness peculiar to wild grass and improving the degree of preference using dougle heated extract, the benefits of wild grass can be kept intact and easy to drink and drink anytime and anywhere without water.

Hereinafter, the manufacturing method of wire type and wire type drink using the wild grass of this invention is demonstrated in detail.

1. Preparation of Grain Powder

As the main agent of the present invention, a powder of grains including brown rice, white peach, barley and black beans is used. Although brown rice may use whole brown rice of glutinous rice or glutinous rice, Preferably, only the embryo part of brown rice may be used separately. In addition, instead of brown rice, embryos in which rice embryos are left in rice grains by 50% can be used.

In addition to the grains, sorghum, crude, black sesame, corn, barley, red beans, sesame, and the like may be further included.

In particular, red beans, unlike other types of beans, are low in fat, sugar and protein in the main ingredients and rich in vitamin B ₁ is very good for each disease. In addition, red beans are excellent in diuresis and pain relief effect, and are caused by saponin and dietary fiber contained in the skin, which is useful for mothers who have edema or constipation caused by kidney disease, heart disease, each, and lack of breast milk. And sesame seeds add to the taste.

The grains are mixed in equal proportions and soaked in water, and then steamed at a temperature of 100 to 120 ° C., followed by natural drying or drying in a dryer. The dried grains are then roasted in moderation using a stir-fryer until the surface of the grains is slightly popped. Roasted grains are pulverized to a grain size of 120 to 160 mesh so as to be easily digested and provided with proper palatability when ingested.

2. Preparation of Wild Grass Powder

As wild grass, dandelion, mugwort, eoseongcho and fresh vinegar are used to obtain powder.

Wild grass is an annual plant that grows naturally in our mountains or fields. It is easy to obtain and has an active ingredient that grain powder does not have. It can provide a nutritionally balanced diet and prevent constipation. Providing various functional benefits to the human body, including prevention of obesity, prevention of diabetes, and anticancer activity.

Based on the data known in the literature for the wild grass used in the wire of the present invention will be described each efficacy as follows.

First, the dango (mongolian dandelion) is a perennial plant of the dicotyledonous plant Campanula Asteraceae, and in the oriental medicine, the plant before the flowering is used as a medicine called pogongyoung. It is effective for jaundice, and it can also be used to urinate due to fever. In the private sector, it is also used as a drug for quick secretion of milk. Dandelion is rich in vitamins and minerals, but has low fat and calories, making it suitable for modern food (Yang Ki-sook, Chul-min 1996). According to the ingredient studies on dandelion, dandelion leaves are rich in glutinous glyglycosides, K, Ca and Fe, and have higher protein content than other chrysanthemums or medicinal plants.

When using dandelion having the above-mentioned efficacy and ingredients for wire type, dandelion contains a lot of essential amino acids such as lysine and leucine, which are not easily found in grains such as rice, and the composition and content of amino acids are excellent. The nutritional effect is high.

And because mugwort is very high in potassium, it is alkaline and effective in preventing the acidification of the human body and also in eliminating constipation that causes all diseases, thus releasing toxins in the body to facilitate metabolism. These mugworts are digested and absorbed by our body and excreted with sodium when they are taken out of the human body, so in the case of a lot of salt intake in Korea, the use of mugwort is very desirable.

And Eoseongcho (해 草) is excellent for fever, drainage, coughing, pus due to lung abscess, pneumonia, acute bronchitis, enteritis, urinary tract infections, boils, when fever and urinate use. As a pharmacological action, antimicrobial action, immune enhancing action, anti-inflammatory action, diuretic action, antitussive action has been reported.

And Sinseoncho (神仙 草) is vitamin A, B ₁ , B ₂ , B ₆ , B ₁₂ , C, D, iron, phosphorus, calcium and a lot of anemia, high blood pressure, diabetes, neuralgia, arteriosclerosis, cancer, liver disease, heart disease is good. It is good for antibacterial, liver function and detoxification function, anti-allergic function, diuretic effect, cardiac effect, and fatigue recovery. Let's do it.

By adding the wild grass having the active ingredient as described above to the grain powder, it is possible to obtain an active ingredient that the grain powder does not have and is very useful for the health of the human body.

When preparing the wild grass as the powder performs a separate treatment as follows for nutrient preservation. The wild grasses grown in the wild are washed clean with running water, and then drained. The leaves or stems or roots are mixed alone or mixed and heated with stirring at 60 to 70 ° C. for 10 to 16 hours to completely evaporate moisture in the plant. This process removes a significant amount of wild grass-specific vignettes, which improves the taste and aroma when taken. The wild grass is cooled and pulverized to a particle size of 120 to 160 mesh with a grinder to obtain wild grass powder.

Wild grass powder may be used alone or in combination of two or more dandelion, mugwort, eoseongcho, fresh vinegar. When mixing two or more, they may be used in the same ratio or may be mixed in an arbitrary composition ratio.

3. Manufacture of wire

In order to prepare a wire according to an embodiment of the present invention, 10 to 30 parts by weight of the wild grass powder, particularly preferably 20 parts by weight, is mixed with 100 parts by weight of the grains prepared above.

If the wild grass powder is less than 10 parts by weight, the effect of the active ingredient of the wild grass is insignificant, and the functionality of the wild grass can not be expected, if it exceeds 30 parts by weight, the bitterness peculiar to the wild grass is felt to reduce the savoryness of the grain powder, greatly reducing the overall taste.

And sweeteners such as sugar or maltodextrin may be further added in powder form to improve the taste.

In addition, when taken in addition to the slow absorption in the body or for ease of taking the addition of excipients such as honey or glue to the powder form of the present invention can be used in the form of pills to form.

On the other hand, in addition to the above-mentioned mixed type of cereal powder and wild grass powder, the raw materials such as supplementing nutrients lacking in the basic basic grains, achieving nutritional balance, and optimizing the efficacy of palatability and nutritional ingredients may be further added.

4. Add Mulberry Leaf Powder, Green Tea Leaf Powder, and Hamcho Powder

In order to add more functionality to the wild grass powder, mulberry leaf powder and green tea leaf powder, powder of any one of the hamcho powder may be further mixed. Mulberry and green tea are shrubs native to our mountains and fields, and with wild grass can further enhance their effectiveness.

Mulberry leaves are known to have the function of preventing and treating diabetes and quenching thirst. The leaves of mulberry (flavones), steroids (steroids), triterpenes (triterpenes), amino acids, vitamins and a large amount of minerals have been reported, and N-containing sugars have been isolated. In addition, the role of the mulberry extract as an antioxidant has attracted much attention. Since free radicals generated by oxidative stress in the human body can peroxidize biofilm lipids to cause chronic degenerative diseases such as heart disease, hypertension or diabetes, the antioxidant effect of mulberry extract is also important. In addition, mulberry leaves contain a flavonoid-based compound, it is also expected to prevent the prevention of adult diseases, including the reduction of lipids in vivo and the inhibition of neutral lipids in the blood.

Green tea leaves means the leaves of the evergreen sub-tree belonging to the tea tree (茶-科), the young leaves of the tea tree steamed or heated to inhibit the action of enzymes by drying and I am taking it as a tea. Green tea leaves contain caffeine, tannins, catechins, vitamins, amino acids, nitrogen compounds, chlorophyll, carbohydrates, organic acids, and inorganic salts. Muscle contraction, fatigue recovery, diuretic action, arousal action, tannins are poisonous compounds such as heavy metals and alkaloids and proteins, so detoxification effect, vitamins promote metabolism, heart, blood vessels, stomach, etc. Maintains the normal function of In addition, the fluoride contained in the tea tree takes the cholesterol from the blood vessel walls and recovers it from the liver, which increases the HDL-cholesterol, which is good for the human body, while also showing the selective reduction of LDL-cholesterol, which is harmful to the body. .

Hamcho is an annual herb that grows on Gaepearl on the west coast of Korea. Its main ingredients are enzymes and minerals such as calcium, magnesium, potassium, iron, phosphorus, manganese, zinc, iodine, copper, nickel, chromium, cobalt, vanadium, sodium, chlorine, It contains a large amount of uronic acid and natural fiber, and contains general ingredients such as water, ash, crude protein, crude fat, carbohydrates, and vitamin B1, B2, vitamin C, vitamin E, niacin and alkaloids. In addition, amino acids (glutamic acid, aspartic acid, tyrosine, lysine, taurine, betaine, choline and proline are contained in a large amount. In addition, various minerals contained in the sea are evenly contained. As described above, the effects of seaweed containing all the trace elements in seawater are varied. Choline, which is contained in the seaweed, increases the level of acetylcholine in the body when taken as a food, and promotes the parasympathetic nerve in the body to lower blood sugar levels, thereby preventing and treating diabetes.

In particular, various microelements and enzymes contained in seaweeds can remove bowel intestines, break down fat in the body, and send it out of the body to improve constipation, improve obesity, and stick to barriers. By removing the heart is strong, and removes cholesterol and triglycerides in the blood to clean the blood and improve blood circulation has the effect of improving high and low blood pressure. In addition, the seaweed has the effect of preventing and improving various adult diseases.

The mulberry leaves, green tea leaves, and the seaweed is mixed alone or in the same ratio, preferably 5 to 10 parts by weight, particularly preferably 7.5 parts by weight based on 100 parts by weight of grains powder, in addition to the grains and wild grass powder. In this case, if the content is less than 5 parts by weight, the intake of useful ingredients contained in green tea leaves, mulberry leaves, and hamcho is not preferable, and the content of the green tea leaves or mulberry leaves when the content exceeds 10 parts by weight by the leaves of the acidic components It is not preferable because a swelling phenomenon may occur and in the case of seaweed, exceeding 10 parts by weight may cause a problem of excessive intake of sodium.

5. Addition of Subsidy

In the present invention, as a subsidiary material for supplementing nutrients deficient in ordinary basic grains, powders of nuts, vegetables, seaweeds and fruits may be further added.

At least one from the group consisting of peanuts, walnuts, frequent and chestnuts is used as the nut powder. In particular, the nut powder may add a savory taste when mixed in a wire.

Chestnuts are rich in minerals such as calcium, iron and potassium, and are rich in vitamins B ₁ and C, which is good for nutrients for people with weak body. Hodo is rich in high-quality protein and fat components. degradation and absorption, so the example is well suited to expression and stamina rich in minerals and vitamins B ₁ is rich in unsaturated fatty acids, the small and to prevent high blood pressure and arteriosclerosis.

And peanuts are known for stamina foods because they are high in protein and fat. While protein contains plenty of essential amino acids, it also features the least amount of sugar in the beans. Fats are very low in solid fatty acids (in animal fats) compared to other plants and are mainly unsaturated fatty acids, which are essential fatty acids. Essential fatty acids are said to regulate and flush out serum cholesterol, which causes high blood pressure. It is said to be good for snacks for students studying and for workers who have a lot of mental labor because it has a lot of B vitamins and amino acids. It is also good for anti-aging agent (vitamin E).

Vegetable powder is used at least one from the group consisting of pumpkin, carrot, spinach, sweet potato, the vegetable powder supplements fiber, vitamins, minerals and the like.

Pumpkin is effective in absorbing digestive tracts, people with weak stomach and postpartum swelling. Especially, it is rich in potassium, which is effective for adult diseases caused by high salt intake. Carrot is the main component of pigment It is rich in carotene, which turns into vitamin A in the body to prevent night blindness, promote growth and increase resistance to germs. And spinach contains a lot of iron, so people with anemia are good as a tonic tonic, and because it contains ingredients that benefit the stomach or intestines, gastrointestinal disorders, constipation is effective. In particular, vitamin A is the most abundant among vegetables, and calcium and iron, etc. are also a good alkaline food for pregnant children as well as growing children. Sweet potatoes are rich in dietary fiber and effective in preventing constipation.

Seaweed powder is used at least one from the group consisting of kelp, 톳, seaweed, seaweed powder supplements nutrients such as calcium and vitamins lacking in grains, and is particularly effective for removing constipation or stool.

Kelp is high in protein, fat, sugar, calcium, iron, iodine and vitamin C. Alginic acid in carbohydrates effectively inhibits free radicals produced when exposed to various pollutants, heavy metals, pesticides, and food additives.

Contains water-soluble alginic acid and cellulose that is insoluble in water. It regulates the balance of bacteria in the intestine and improves the function of the intestine. It increases the amount of stool and promotes smooth bowel movements, which is effective in preventing and eliminating constipation. have.

Seaweed is rich in minerals and vitamins such as potassium, iron and fluorine, including arginic acid and iodine. Enriched with plant fiber that helps the peristalsis of the colon is effective in smoothing bowel movements. It contains methylmethionine and vitamin A, which detoxify nicotine in tobacco and activate liver function. Vitamin A contained in the greens regenerates and protects the lung mucous membranes, and also treats patients with tuberculosis or lung cancer, and the greens contain three times more vitamin A than laver.

In addition, fruit, such as apples, pears, peaches and plums, can be added to supplement minerals and vitamins.

In addition, mushrooms such as shiitake mushroom, mushroom mushroom, mushroom mushroom, enoki mushroom and oyster mushroom may be added.

And to replenish the animal protein lacking in plants and can be further mixed with dry powder of beef dry powder or powdered milk for refreshment.

Beef is a nutritious food containing high quality animal protein and vitamins A, B1, and B2. Powdered milk contains a lot of casein, which improves digestibility and is particularly nutritious because of its essential amino acid composition.

The vegetables are lightly boiled or boiled in boiling water, dried and then pulverized to a powder of 120 to 160 mesh particle size, and nuts, seaweeds and fruits are dried and then pulverized to a powder of 120 to 160 mesh particle size.

The subsidiary materials may be mixed in a suitable amount in the grain powder and wild grass powder, or may be mixed in a suitable amount in the grain powder, wild grass powder and mulberry leaf powder or green tea leaf powder. Preferably, the submaterials are mixed 5 to 15 parts by weight based on 100 parts by weight of grain powder. Particularly preferably, the subsidiary materials are used by mixing at least one of vegetables, nuts, seaweeds and fruits in the same ratio. In this case, in order to add the nutty taste of the wire type, it is possible to increase or decrease the amount of nuts and use it in an appropriate amount as needed.

6. Preparation of Wired Beverage

Hereinafter, the manufacturing method of the drink of this invention using said wire type is demonstrated.

First, the above-mentioned powder composition of the present invention is mixed with drinking water, such as bottled water, natural rock water, purified surface water, and then evenly stirred and placed in a container, and then placed in a container after normal low temperature sterilization, and vacuum-packed and conveniently carried at any time. Manufactured as a drink for drinking.

In this case, it is preferable to mix 25-50 weight part of wire types with 100 weight part of drinking water, and it is preferable to mix 37.5 weight part especially.

If the content of the wire type is less than 25 parts by weight, the taste is too boring and difficult to have an effect as a seashore sundae drink, if it exceeds 50 parts by weight is too thick and muddy flow is not good, because of this is not suitable for drinking.

And as the drinking water to be mixed in the wire type, it is particularly preferable to use roundle tea which is a rounded heating extract.

The roots of the dongle contain 88% of starch, and the other main components are vitamin A, sugar, hydrous carbon, amino acids, and mucosa, and glycosides such as canberra and chelerol. It is rich in natural sugars and soft in taste, so it is effective in improving the acidified constitution of modern people and can be enjoyed safely by diabetics who have difficulty in ingesting sugar. It is also very beneficial for skin care, hangover removal, high blood pressure and low blood pressure patients.

5-10 parts by weight of round wires are carefully selected, washed, roasted, and then mixed with 300 to 500 parts by weight of water and heated to 100 to 120 ° C. In this case, before heating, the mixture is heated to cool until 20 to 30% of the water decreases, and then filtered to prepare a round heating extract.

To use these rounds, cut the rhizome in spring or autumn, rinse in water, trim the roots, steam and dry in the sun. Brush off the dirt and use the sun to dry until mucus is on the surface. In addition, a normal round tea may be used.

The rounde is sued for its taste and aroma, and when used in a drink, it can improve the taste by removing the unique aroma and taste of wild grass.

In addition, an appropriate amount of sweeteners such as sugar, xylitol, oligosaccharides, honey, etc. may be added as necessary, and natural flavors may be further added for flavor.

The wired beverage prepared by the above method can be shipped as a product after vacuum packing by placing a predetermined amount in a designated container, and can be easily carried and drinked immediately. It can solve the disadvantages.

Hereinafter, through the embodiment will be described for the wire type and wire drink using the wild grass of the present invention. However, the following examples are for explaining the present invention in detail, and the scope of the present invention is not limited to the following examples.

Example 1

First, brown rice, white pollen, barley and black soybeans are obtained as powders and mixed in equal proportions to obtain grains powder.

The grains are mixed in the same ratio and soaked sufficiently in water, steamed at a temperature of 110 ° C., and then dried in a natural drying or a dryer. The dried grains were then roasted in a suitable size until the surface of the grains were slightly popped using a stirrer to grind to a size of 140 mesh particles to prepare grains powder.

Dandelion was used as a wild grass, and the dandelion leaves and roots were washed thoroughly with running water. Then, the water was removed and heated with stirring at 65 ° C. for 16 hours. The dandelion powder was prepared by grinding to size.

Next, 10 parts by weight of dandelion powder was mixed well with respect to 100 parts by weight of grain powder to prepare a wire.

(Example 2)

A wire was prepared in the same manner as in Example 1, but the content of dandelion powder was mixed at 20 parts by weight.

(Example 3)

A wire was prepared in the same manner as in Example 1, but the content of dandelion powder was mixed at 30 parts by weight.

(Example 4)

A wire was prepared in the same manner as in Example 1, but 20 parts by weight of mugwort powder was mixed with wild grass powder.

(Example 5)

A wire was prepared in the same manner as in Example 1, but 20 parts by weight of fish paste powder was mixed with wild grass powder.

(Example 6)

A wire was prepared in the same manner as in Example 1, but 20 parts by weight of fresh vinegar powder was mixed with wild grass powder.

(Example 7)

A wire was prepared in the same manner as in Example 1, but 7.5 parts by weight of seaweed powder was further mixed.

(Example 8)

The wire was prepared in the same manner as in Example 1, but mixed with 20 parts by weight of wild grass powder mixed with dandelion, mugwort, fishery vinegar, and fresh vinegar at the same ratio.

(Example 9)

Using the wire prepared in the same manner as in Example 1, the content of the dandelion powder was 20 parts by weight. And drinking water was used as drinking water, mixed with 37.5 parts by weight of the wire type to 100 parts of bottled water, stirred well and pasteurized in a bottle in a bottle to prepare a wire drink.

(Example 10)

A wire drink was prepared in the same manner as in Example 9, but a round heating extract was used as drinking water. The rounded roots were carefully selected, washed in clean water, roasted, burned, put in water, cooled, and filtered to prepare a rounded heating extract.

(Comparative Example 1)

A wire was prepared in the same manner as in Example 1, but the content of dandelion powder was 5 parts by weight.

(Comparative Example 2)

Wire was prepared in the same manner as in Example 1, but the content of dandelion powder was 40 parts by weight.

(Comparative Example 3)

The wire formulated with commercially available grain powder was used. For reference, rice, brown rice, white pollen, barley, black beans, sorghum, crude, black sesame seeds, corn, and barley were mixed in equal proportions.

(Comparative Example 4)

A wire drink was prepared in the same manner as in Example 8, but the wire of Comparative Example 3 was used.

Sensory tests were performed on wires and wired beverages prepared in Examples and Comparative Examples of the present invention. The panel selected 10 students of 4th grade students in food and nutrition and presented two samples at a time. The number of repetitions was 2, and the appearance, aroma, taste, and overall symbol of the sample were determined by the following 9-point scale method. Evaluation was made. The results were examined by Duncan's multiple range test after the ANOVA test using SAS (Statistical Analysis System) using the least significant difference test at the 5% level.

The sensory test results of the above-mentioned wire and wire drink are shown in Tables 1 and 2, respectively.

[Table 1] Sensory test of wire

division Exterior incense flavor Overall Symbol Example 1 7.45 7.81   7.26 7.53 Example 2 7.62 7.84   7.25 7.56 Example 3 7.63 7.76   7.18 7.55 Example 4 7.72 7.93   7.23 7.45 Example 5 7.61 7.65   7.14 7.51 Example 6 7.59 7.75   7.17 7.43 Example 7 7.68 7.82   7.21 7.47 Example 8 7.75 7.83   7.20 7.51 Comparative Example 1 6.94 7.84   7.22 7.22 Comparative Example 2 7.70 7.61   5.61 6.25 Comparative Example 3 6.82 7.73   7.26 7.14

When looking at the results of Table 1, the fragrance containing the wild grass powder according to the embodiments of the present invention and the comparative examples were almost similar to the case of the wire did not show a significant difference, the appearance of Examples 1 to 8 In the case of Comparative Example 1 or Comparative Example 3, the score was higher than that of the indigenous blue color of the wild grass seems to have a better appearance. And in terms of taste, the results were almost the same in both the Examples and Comparative Examples. However, in the case of Comparative Example 2 was found to be the lowest as 5.61, which is judged to be due to the bitterness and fishy taste peculiar to wild grass when the dandelion powder exceeds 30 parts by weight.

In the general preference, the scores of the Examples were higher than those of the Comparative Examples, and Comparative Example 2 showed the lowest score of 6.25.

From the results of Table 1, the wire using wild grass according to an embodiment of the present invention can be seen that not only does not lag in taste compared to the wire using a general grain powder, but rather excellent in appearance or overall preference. In addition, it can also be seen that when the wild grass powder obtained by roasting the wild grass at low temperature for a long time to remove the vividness and bitterness peculiar to the wild grass to improve the flavor and taste.

[Table 2] Sensory test of wire drink

division Exterior incense flavor Overall Symbol Example 9 8.43 7.14 7.06 7.26 Example 10 8.45 7.76 7.87 8.15 Comparative Example 4 8.12 7.08 7.05 7.18

When comparing Example 9 and Comparative Example 4, which are wired beverages according to the embodiment of the present invention, from the results of Table 2, the appearance, aroma, taste, and overall symbol appear slightly higher, and in Example 10, Comparative Example 4 The score was much higher in appearance, aroma, taste and overall preference. It can be seen that Example 10 has a higher score compared to Example 9.

This type of wire according to the present invention is suitable for use as a drink, and especially when the drink is prepared by mixing the rounded tea with the drinking water, it can be seen that the general preference of the rounded drink is greatly improved by the fragrance and suede of the rounde. .

Taken together, the results of the present invention are not inferior in terms of preference compared with conventional grains, but rather in terms of nutrition and functionality when mixed with an appropriate amount of wild grass powder. I think it's much better.

In addition, the food and beverages of the present invention can also be seen that not only excellent in terms of nutritional or functional aspects, but also in terms of preference.

As described above, the present invention has been described with reference to one embodiment, which is merely exemplary, and those skilled in the art will understand that various modifications and equivalent embodiments are possible therefrom.

Therefore, the true scope of protection of the present invention should be defined only by the appended claims.

Claims (7)

In the wire containing grains powder as an active ingredient, Cereal powders including brown rice, white pollen, barley and black beans; Based on 100 parts by weight of the grain powder, wild grass powder consisting of at least one of wild grass including dandelion, mugwort, eoseongcho, fresh vinegar; 10 to 30 parts by weight; The method of claim 1, wherein the grain powder is sorghum, crude, black sesame, corn, barley, red beans, sesame seeds using wild grass, characterized in that it further comprises. The method according to claim 1, wherein any one powder selected from mulberry leaves, green tea leaves, and seaweeds is further mixed with 5 to 10 parts by weight based on 100 parts by weight of the grain powder. The method of claim 1, A nut powder comprising at least one from the group consisting of peanuts, walnuts, frequent, chestnuts, Vegetable powder including at least one from the group consisting of pumpkin, carrot, spinach, sweet potato, Seaweed powder comprising at least any one of the group consisting of kelp, shellfish, seaweed, Wire type using wild grass, characterized in that the fruit powder containing at least one from the group consisting of apples, pears, peaches, plums are further mixed. The method of claim 1, wherein a dry beef or powdered milk is further mixed for refreshment. Wire drink characterized in that the vacuum packaging by adding the drinking water to the wire of any one of claims 1 to 5 and pasteurization. 7. The drink of claim 6, wherein the drinking water is a round tea which is heated by mixing the round root with water.