CN104304473A - Garlic fragrance mind-pleasing peanut sauce and preparation method thereof - Google Patents

Abstract

The invention discloses garlic fragrance mind-pleasing peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of groundnut kernels, 7-8 parts of nutrition additives, 3-4 parts of purple perilla powder, 8-9 parts of chestnut kernels, 5-7 parts of pelvetia silquosa, 20-30 parts of bovine coloctrum, 26-27 parts of apples, 18-22 parts of whitebait, 7-8 parts of New Zealand spinach, 9-10 parts of fresh burdock, 14-15 parts of garlic clove, 13-14 parts of pomegranate seed powder, 7-8 parts of matcha powder, 1-2 parts of olive oil, 2-2.3 parts of root of Lasianthus bartii, 2-3.1 parts of caragana microphylla flower, 2.5-3 parts of apple blossom, 2-2.5 parts of Japanese ardisia stem and leaf and 2-3.1 parts of pineapple peel. The garlic fragrance mind-pleasing peanut sauce disclosed by the invention is unique in flavor and excellent in taste, the fragrance of peanuts is remained, and the mellow milk flavor is increased. According to the addition of Chinese herbal medicines such as the caragana microphylla flower, Japanese ardisia stem and leaf and apple blossom, the aims of nourishing yin and enriching blood, moistening lung and pleasing mind and promoting the secretion of saliva or body fluid and whetting the appetite are achieved, and the garlic fragrance mind-pleasing peanut sauce is suitable for people of all ages and is particularly suitable to be eaten by women.

Description

Happy heart HUASHENGLU of a kind of garlic perfume and preparation method thereof

Technical field

The present invention relates to a kind of health care peanut, particularly relate to happy heart HUASHENGLU of a kind of garlic perfume and preparation method thereof.

Background technology

Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.Therefore high nutrition and there is the peanut of certain health care and processing based food is more and more subject to the favor of consumer, peanut on market and processing based food thereof can not meet the daily demand of people, and the mouthfeel and the health value that therefore increase peanut and deep-processed food become to be the theme.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide happy heart HUASHENGLU of a kind of garlic perfume and preparation method thereof.

The present invention is achieved by the following technical solutions:

The happy heart HUASHENGLU of a kind of garlic perfume, be made up of the raw material of following weight portion:

Shelled peanut 40-50, nourishing additive agent 7-8, purple perilla powder 3-4, Chinese chestnut Seed 8-9, pelvetia silquosa 5-7, colostrum 20-30, apple 26-27, silverfish 18-22, luxuriant apricot 7-8, fresh burdock 9-10, garlic rice 14-15, pomegranate seed powder 13-14, matcha powder 7-8, olive oil 1-2, gagger silver ginseng 2-2.3, intermediate peashrub flower 2-3.1, apple flower 2.5-3, Japanese ardisia 2-2.5, pineapple peel 2-3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

A preparation method for the happy heart HUASHENGLU of garlic perfume, comprises the following steps:

(1) by after gagger silver ginseng, intermediate peashrub flower, apple flower, the Japanese ardisia, the flooding of pineapple peel by 6-9 times amount, Chinese medicine juice is obtained;

(2) fresh burdock peeling stripping and slicing, luxuriant apricot is got meat and is mixed to squeeze with burdock block and starch, and filters to obtain slurries;

(3) shelled peanut, garlic rice are mixed into pot and stir-fry 1-2 minute, and admix pomegranate seed powder, purple perilla powder converts Chinese medicine juice mixing and stirring, little fiery infusion 20-25 minute, filters to obtain shelled peanut;

(4) obtain step (3) gained shelled peanut, together with silverfish, convert 3-4 times of water and colostrum mixed grinding homogeneous, obtain peanut paste;

(5) slurry is squeezed in apple, pelvetia silquosa mixing, filters to obtain fruits and vegetables juice, and Chinese chestnut Seed enters to burn mixing in the olive oil of heat and to stir-fry 8-12 minute, then admixes matcha powder, converts that fruits and vegetables juice is little boils 9-10 minute, takes out chopping and dries stand-by;

(6) peanut paste is mixed with step (2) gained juice, add the broken and leftover materials of above-mentioned Chinese chestnut Seed, after stirring, sterilization filling.

Advantage of the present invention is:

Unique flavor of the present invention, mouthfeel is fabulous, has both remained the fragrance of peanut, add again the milk taste of sweet-smelling, by adding the Chinese herbal medicine such as intermediate peashrub flower, the Japanese ardisia, apple flower, thus reach nourishing yin and nourishing blood, the heart is pleased in moistening lung, the object of appetizing of promoting the production of body fluid, all-ages, be particularly suitable for women and eat.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

The happy heart HUASHENGLU of a kind of garlic perfume, be made up of the raw material of following weight portion (jin):

Shelled peanut 50, nourishing additive agent 7, purple perilla powder 3, Chinese chestnut Seed 8, pelvetia silquosa 5, colostrum 20, apple 27, silverfish 22, luxuriant apricot 8, fresh burdock 10, garlic rice 14-15, pomegranate seed powder 13, matcha powder 8, olive oil 2, gagger silver ginseng 2.3, intermediate peashrub flower 3.1, apple flower 2.5, the Japanese ardisia 2.5, pineapple peel 3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

5, goose egg, cactus skin 250 grams, duck das Beinfleisch 380 grams, 5 grams, rice wine, 18 grams, brown sugar, Astragalis flower 12 grams, galangal 15 grams, 14 grams, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10 grams;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80 grams, obtain Chinese medicine juice with 5 times of water loggings after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 2 minutes with cactus skin silk, and taking-up is dried in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 20 minutes, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

A preparation method for the happy heart HUASHENGLU of garlic perfume, comprises the following steps:

(1) by after gagger silver ginseng, intermediate peashrub flower, apple flower, the Japanese ardisia, the flooding of pineapple peel by 9 times amount, Chinese medicine juice is obtained;

(2) fresh burdock peeling stripping and slicing, luxuriant apricot is got meat and is mixed to squeeze with burdock block and starch, and filters to obtain slurries;

(3) shelled peanut, garlic rice are mixed into pot and stir-fry 1 minute, and admix pomegranate seed powder, purple perilla powder converts Chinese medicine juice mixing and stirring, little fiery infusion 20-25 minute, filters to obtain shelled peanut;

(4) obtain step (3) gained shelled peanut, together with silverfish, convert 3 times of water and colostrum mixed grinding homogeneous, obtain peanut paste;

(5) slurry is squeezed in apple, pelvetia silquosa mixing, filters to obtain fruits and vegetables juice, and Chinese chestnut Seed enters to burn mixing in the olive oil of heat and to stir-fry 8-12 minute, then admixes matcha powder, converts that fruits and vegetables juice is little boils 9 minutes, takes out chopping and dries stand-by;

(6) peanut paste is mixed with step (2) gained juice, add the broken and leftover materials of above-mentioned Chinese chestnut Seed, after stirring, sterilization filling.

Claims (2)

1. the happy heart HUASHENGLU of garlic perfume, is characterized in that being made up of the raw material of following weight portion:

Shelled peanut 40-50, nourishing additive agent 7-8, purple perilla powder 3-4, Chinese chestnut Seed 8-9, pelvetia silquosa 5-7, colostrum 20-30, apple 26-27, silverfish 18-22, luxuriant apricot 7-8, fresh burdock 9-10, garlic rice 14-15, pomegranate seed powder 13-14, matcha powder 7-8, olive oil 1-2, gagger silver ginseng 2-2.3, intermediate peashrub flower 2-3.1, apple flower 2.5-3, Japanese ardisia 2-2.5, pineapple peel 2-3.1;

Described nourishing additive agent is made up of following raw materials in part by weight:

Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;

Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;

(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;

(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.

2. the preparation method of the happy heart HUASHENGLU of a kind of garlic perfume according to claim 1, is characterized in that comprising the following steps:

(1) by after gagger silver ginseng, intermediate peashrub flower, apple flower, the Japanese ardisia, the flooding of pineapple peel by 6-9 times amount, Chinese medicine juice is obtained;

(2) fresh burdock peeling stripping and slicing, luxuriant apricot is got meat and is mixed to squeeze with burdock block and starch, and filters to obtain slurries;

(3) shelled peanut, garlic rice are mixed into pot and stir-fry 1-2 minute, and admix pomegranate seed powder, purple perilla powder converts Chinese medicine juice mixing and stirring, little fiery infusion 20-25 minute, filters to obtain shelled peanut;

(4) obtain step (3) gained shelled peanut, together with silverfish, convert 3-4 times of water and colostrum mixed grinding homogeneous, obtain peanut paste;

(5) slurry is squeezed in apple, pelvetia silquosa mixing, filters to obtain fruits and vegetables juice, and Chinese chestnut Seed enters to burn mixing in the olive oil of heat and to stir-fry 8-12 minute, then admixes matcha powder, converts that fruits and vegetables juice is little boils 9-10 minute, takes out chopping and dries stand-by;

(6) peanut paste is mixed with step (2) gained juice, add the broken and leftover materials of above-mentioned Chinese chestnut Seed, after stirring, sterilization filling.