CN105558236A - 一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 - Google Patents
一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 Download PDFInfo
- Publication number
- CN105558236A CN105558236A CN201510994059.1A CN201510994059A CN105558236A CN 105558236 A CN105558236 A CN 105558236A CN 201510994059 A CN201510994059 A CN 201510994059A CN 105558236 A CN105558236 A CN 105558236A
- Authority
- CN
- China
- Prior art keywords
- ginger
- bionic
- candies
- care
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 75
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 74
- 235000008397 ginger Nutrition 0.000 title claims abstract description 74
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 title abstract 10
- 239000011664 nicotinic acid Substances 0.000 title abstract 8
- 206010047700 Vomiting Diseases 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 29
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 16
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000004347 Perilla Nutrition 0.000 claims abstract description 10
- 239000000835 fiber Substances 0.000 claims abstract description 10
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- 229920001971 elastomer Polymers 0.000 claims abstract description 9
- 239000000806 elastomer Substances 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960000304 folic acid Drugs 0.000 claims abstract description 8
- 235000019152 folic acid Nutrition 0.000 claims abstract description 8
- 239000011724 folic acid Substances 0.000 claims abstract description 8
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000008696 isoflavones Nutrition 0.000 claims abstract description 8
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000008367 deionised water Substances 0.000 claims description 21
- 229910021641 deionized water Inorganic materials 0.000 claims description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 230000003474 anti-emetic effect Effects 0.000 claims description 9
- 239000002111 antiemetic agent Substances 0.000 claims description 9
- 150000002482 oligosaccharides Chemical class 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 7
- 102000006463 Talin Human genes 0.000 claims description 7
- 108010083809 Talin Proteins 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 150000002515 isoflavone derivatives Chemical class 0.000 claims description 7
- 239000003595 mist Substances 0.000 claims description 7
- 230000004048 modification Effects 0.000 claims description 7
- 238000012986 modification Methods 0.000 claims description 7
- 235000010413 sodium alginate Nutrition 0.000 claims description 7
- 239000000661 sodium alginate Substances 0.000 claims description 7
- 229940005550 sodium alginate Drugs 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 235000019418 amylase Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 229920003063 hydroxymethyl cellulose Polymers 0.000 claims description 3
- 229940031574 hydroxymethyl cellulose Drugs 0.000 claims description 3
- 238000000199 molecular distillation Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000035935 pregnancy Effects 0.000 abstract description 2
- 229930182830 galactose Natural products 0.000 abstract 2
- -1 galactose oligosaccharide Chemical class 0.000 abstract 2
- 235000010436 thaumatin Nutrition 0.000 abstract 2
- 239000000892 thaumatin Substances 0.000 abstract 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000229722 Perilla <angiosperm> Species 0.000 description 7
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 6
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 6
- 235000002780 gingerol Nutrition 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000005882 aldol condensation reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001062 anti-nausea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
本发明公开了一种具有抗催吐的孕妇用保健仿生姜糖，包括以下重量份组分：索马甜、阿拉伯半乳糖寡糖、氨基酸弹性体微粉、鲜姜、大枣粉、紫苏粉、改性橘皮弹性食用细丝、桑叶蛋白粉、维生素B6、变性透明木瓜淀粉。本发明采用索马甜、阿拉伯半乳糖寡糖结合生姜等制备姜糖，具有营养丰富、含糖量低的特点，加入的大豆异黄酮、叶酸等配合生姜，不仅可以全面增强孕妇的免疫能力，提高孕妇的机体抗病力，而且可以抑制孕妇早期妊娠催吐反应；在制备过程中，采用氨基酸弹性体微粉等处理姜活性成分，提高了稳定性，保留了功效，增加了口感；在制作后期，人为加入姜粗纤维使得姜粗纤维和改性橘皮弹性食用细丝制备仿生姜糖，增加了质感和口感。
Description
技术领域
本发明涉及姜糖制品技术领域，尤其涉及一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法。
背景技术
姜是多年生的姜科草本植物，可供食用的是肉质根，一般碳水化合物、蛋白质较多，还富含有姜辣素、姜精油、蛋白质、磷质、维生素、淀粉、纤维素以及挥发油和少量矿物质，能够增强血液循环、刺激胃液分泌、兴奋肠道、促进消化、健胃增进食欲、除风邪寒热、伤寒头痛鼻塞、咳逆气喘、止呕吐、祛痰下气、去水肿气胀、开胃健脾、稀释血液、降低胆固醇、清除自由基、抗衰老等功效，姜作为世界范围内一种重要的香辛调味料，也作为亚洲传统药食两用植物，其功效应用受到越来越广泛的关注，开发功能性保健姜食品越来越受欢迎。其中，姜辣素是姜中一些具有辣味物质的总称，为多种物质的组成的混合物，不仅是姜特征性辛辣风味的主要呈味物质，也是姜多种生物活性作用的主要成分，姜辣素的主要活性成分是姜酚，但是姜酚具有化学和热不稳定性，易氧化，受热易发生逆羟醛缩合降解，在储存和加工过程中，姜酚可脱水转化为相应的姜烯酚，导致姜活性成分的降低，如何在储存和加工过程中，提高姜活性，提高姜功效，是开发姜功能性保健食品的关键。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法。
本发明是通过以下技术方案实现的：
一种具有抗催吐的孕妇用保健仿生姜糖，包括以下重量份组分：索马甜8-9、海藻酸钠2.9-3、阿拉伯半乳糖寡糖2.2-2.2、氨基酸弹性体微粉2.4-2.5、苹果原醋2.3-2.4、大豆异黄酮0.9-1、叶酸0.8-0.9、鲜姜35-37、大枣粉6-7、紫苏粉8-9、改性橘皮弹性食用细丝4-5、桑叶蛋白粉12-13、维生素B60.23-0.24、变性透明木瓜淀粉46-48、羟甲基纤维素0.26-0.28、阿拉伯胶0.2-0.3、淀粉酶0.23-0.25、适量的去离子水、适量的水。
一种具有抗催吐的孕妇用保健仿生姜糖制备方法，包括以下步骤：
（1）取鲜姜用水清洗干净之后，切碎，放入榨汁机中，榨汁4-5遍得姜汁和姜渣，采用低温分子蒸馏技术蒸馏姜汁1.6-1.8h得姜汁浸提物和浸提剩余液，将姜汁浸提物和氨基酸弹性体微粉、阿拉伯半乳糖寡糖、海藻酸钠以及总重量1-2倍的去离子水混合，以3500r/min搅拌6-8h至均匀，喷雾干燥得包覆姜风味物质的低糖弹性纳米粒备用；
（2）将苹果原醋、大豆异黄酮、叶酸、维生素B6、浸提剩余物以及总重量2-3倍的去离子水混合在50℃下搅拌46-52min，得复合液备用；
（3）采用膨化机将姜渣膨化处理20-30min，之后加入淀粉酶以及总重量1-2倍的去离子水，在45℃下750W的超声波辅助酶解45-55min，过滤，干燥滤渣得姜粗纤维备用；
（4）将索马甜、大枣粉、紫苏粉以及总重量13-14倍的去离子水混合，并在100℃下加热1-3h至均匀，在加热过程中，保持加热温度并缓慢加入复合液搅拌1.5-2h至均匀，之后降温至70℃，同时缓慢加入桑叶蛋白粉、变性透明木瓜淀粉、包覆姜风味物质的低糖弹性纳米粒、去离子水稀释5倍的羟甲基纤维素溶液搅拌1-2h至均匀，之后保持65℃加热温度并缓慢加入用去离子水稀释4倍的阿拉伯胶溶液，搅拌1.8-2h至均匀得半熟化糖液备用；
（5）将半熟化糖液浇筑在带红外烘烤功能的模具内时，均匀有序的加入姜粗纤维和改性橘皮弹性食用细丝，使它们均匀分布在熟化糖液内，之后压膜2-3次为2.4-2.8mm的假姜片，开启模具放入红外烘烤功能，先高温150-160℃低压烘烤28-35min，在低温100-102℃高压烘烤2-3h，冷却倒出模具得2-2.3mm的姜糖片，真空包装即得。
本发明的优点是：
本发明采用索马甜、阿拉伯半乳糖寡糖结合生姜、变性透明木瓜淀粉、大枣粉、紫苏粉、桑叶蛋白粉制备姜糖，具有营养丰富、含糖量低的特点，加入的大豆异黄酮、叶酸、紫苏粉、橘皮丝、紫苏粉、桑叶蛋白粉配合生姜，不仅可以全面增强孕妇的免疫能力，提高孕妇的机体抗病力，而且可以抑制孕妇早期妊娠催吐反应；在制备过程中，采用氨基酸弹性体微粉、阿拉伯半乳糖寡糖、海藻酸钠处理姜活性成分，提高了稳定性，保留了功效，增加了口感；在制作后期，人为加入姜粗纤维使得姜粗纤维和改性橘皮弹性食用细丝制备仿生姜糖，增加了质感和口感。
具体实施方式
一种具有抗催吐的孕妇用保健仿生姜糖，包括以下重量份组分：索马甜8、海藻酸钠2.9、阿拉伯半乳糖寡糖2.2、氨基酸弹性体微粉2.4、苹果原醋2.3、大豆异黄酮0.9、叶酸0.8、鲜姜35、大枣粉6、紫苏粉8、改性橘皮弹性食用细丝4、桑叶蛋白粉12、维生素B60.23、变性透明木瓜淀粉46、羟甲基纤维素0.26、阿拉伯胶0.2、淀粉酶0.23、适量的去离子水、适量的水。
一种具有抗催吐的孕妇用保健仿生姜糖制备方法，包括以下步骤：
（1）取鲜姜用水清洗干净之后，切碎，放入榨汁机中，榨汁4遍得姜汁和姜渣，采用低温分子蒸馏技术蒸馏姜汁1.6h得姜汁浸提物和浸提剩余液，将姜汁浸提物和氨基酸弹性体微粉、阿拉伯半乳糖寡糖、海藻酸钠以及总重量1倍的去离子水混合，以3500r/min搅拌6h至均匀，喷雾干燥得包覆姜风味物质的低糖弹性纳米粒备用；
（2）将苹果原醋、大豆异黄酮、叶酸、维生素B6、浸提剩余物以及总重量2倍的去离子水混合在50℃下搅拌46min，得复合液备用；
（3）采用膨化机将姜渣膨化处理20min，之后加入淀粉酶以及总重量1倍的去离子水，在45℃下750W的超声波辅助酶解45min，过滤，干燥滤渣得姜粗纤维备用；
（4）将索马甜、大枣粉、紫苏粉以及总重量13倍的去离子水混合，并在100℃下加热1h至均匀，在加热过程中，保持加热温度并缓慢加入复合液搅拌1.5h至均匀，之后降温至70℃，同时缓慢加入桑叶蛋白粉、变性透明木瓜淀粉、包覆姜风味物质的低糖弹性纳米粒、去离子水稀释5倍的羟甲基纤维素溶液搅拌1h至均匀，之后保持65℃加热温度并缓慢加入用去离子水稀释4倍的阿拉伯胶溶液，搅拌1.8h至均匀得半熟化糖液备用；
（5）将半熟化糖液浇筑在带红外烘烤功能的模具内时，均匀有序的加入姜粗纤维使和改性橘皮弹性食用细丝，使它们均匀分布在熟化糖液内，之后压膜2次为2.4mm的假姜片，开启模具放入红外烘烤功能，先高温150℃低压烘烤28min，在低温100℃高压烘烤2h，冷却倒出模具得2mm的姜糖片，真空包装即得。
Claims (2)
1.一种具有抗催吐的孕妇用保健仿生姜糖，其特征在于，包括以下重量份组分：索马甜8-9、海藻酸钠2.9-3、阿拉伯半乳糖寡糖2.2-2.2、氨基酸弹性体微粉2.4-2.5、苹果原醋2.3-2.4、大豆异黄酮0.9-1、叶酸0.8-0.9、鲜姜35-37、大枣粉6-7、紫苏粉8-9、改性橘皮弹性食用细丝4-5、桑叶蛋白粉12-13、维生素B60.23-0.24、变性透明木瓜淀粉46-48、羟甲基纤维素0.26-0.28、阿拉伯胶0.2-0.3、淀粉酶0.23-0.25、适量的去离子水、适量的水。
2.一种具有抗催吐的孕妇用保健仿生姜糖制备方法，其特征在于，包括以下步骤：
（1）取鲜姜用水清洗干净之后，切碎，放入榨汁机中，榨汁4-5遍得姜汁和姜渣，采用低温分子蒸馏技术蒸馏姜汁1.6-1.8h得姜汁浸提物和浸提剩余液，将姜汁浸提物和氨基酸弹性体微粉、阿拉伯半乳糖寡糖、海藻酸钠以及总重量1-2倍的去离子水混合，以3500r/min搅拌6-8h至均匀，喷雾干燥得包覆姜风味物质的低糖弹性纳米粒备用；
（2）将苹果原醋、大豆异黄酮、叶酸、维生素B6、浸提剩余物以及总重量2-3倍的去离子水混合在50℃下搅拌46-52min，得复合液备用；
（3）采用膨化机将姜渣膨化处理20-30min，之后加入淀粉酶以及总重量1-2倍的去离子水，在45℃下750W的超声波辅助酶解45-55min，过滤，干燥滤渣得姜粗纤维备用；
（4）将索马甜、大枣粉、紫苏粉以及总重量13-14倍的去离子水混合，并在100℃下加热1-3h至均匀，在加热过程中，保持加热温度并缓慢加入复合液搅拌1.5-2h至均匀，之后降温至70℃，同时缓慢加入桑叶蛋白粉、变性透明木瓜淀粉、包覆姜风味物质的低糖弹性纳米粒、去离子水稀释5倍的羟甲基纤维素溶液搅拌1-2h至均匀，之后保持65℃加热温度并缓慢加入用去离子水稀释4倍的阿拉伯胶溶液，搅拌1.8-2h至均匀得半熟化糖液备用；
（5）将半熟化糖液浇筑在带红外烘烤功能的模具内时，均匀有序的加入姜粗纤维和改性橘皮弹性食用细丝，使它们均匀分布在熟化糖液内，之后压膜2-3次为2.4-2.8mm的假姜片，开启模具放入红外烘烤功能，先高温150-160℃低压烘烤28-35min，在低温100-102℃高压烘烤2-3h，冷却倒出模具得2-2.3mm的姜糖片，真空包装即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510994059.1A CN105558236A (zh) | 2015-12-28 | 2015-12-28 | 一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510994059.1A CN105558236A (zh) | 2015-12-28 | 2015-12-28 | 一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558236A true CN105558236A (zh) | 2016-05-11 |
Family
ID=55869356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510994059.1A Withdrawn CN105558236A (zh) | 2015-12-28 | 2015-12-28 | 一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558236A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331908A (zh) * | 2008-07-29 | 2008-12-31 | 浙江大学 | 一种黄糖糖果及其生产方法 |
| CN102100294A (zh) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | 一种理中糖功能性糖果及其制备技术 |
| CN102550784A (zh) * | 2012-01-17 | 2012-07-11 | 广西田林红枫淀粉厂 | 姜薯果脯及其加工方法 |
| CN103689194A (zh) * | 2013-12-13 | 2014-04-02 | 颍上县好圆食品有限公司 | 一种开胃糖果 |
-
2015
- 2015-12-28 CN CN201510994059.1A patent/CN105558236A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331908A (zh) * | 2008-07-29 | 2008-12-31 | 浙江大学 | 一种黄糖糖果及其生产方法 |
| CN102100294A (zh) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | 一种理中糖功能性糖果及其制备技术 |
| CN102550784A (zh) * | 2012-01-17 | 2012-07-11 | 广西田林红枫淀粉厂 | 姜薯果脯及其加工方法 |
| CN103689194A (zh) * | 2013-12-13 | 2014-04-02 | 颍上县好圆食品有限公司 | 一种开胃糖果 |
Non-Patent Citations (1)
| Title |
|---|
| 赵丽霞等: "酶解及瞬时超高压法提取姜渣食用纤维素", 《江西化工》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104323342B (zh) | 一种葛仙米营养粉、制备方法及应用 | |
| CN103082265B (zh) | 一种辣蒜味番茄辣酱及其制作方法 | |
| CN1324977C (zh) | 保健中草药软糖及其制造方法 | |
| CN105394510A (zh) | 一种山药乳饮料及其制备方法 | |
| CN103444889A (zh) | 一种麻辣油炸豆干及其制备方法 | |
| CN105475787A (zh) | 一种石斛麦冬乳饮料及其制备方法 | |
| CN105995325A (zh) | 一种小麦胚芽乳饮料及其制备方法 | |
| CN107723158A (zh) | 一种刺梨酒及其制备方法 | |
| CN103355612B (zh) | 香蕉低聚糖与抗性淀粉组合食品的制作方法 | |
| CN105410922B (zh) | 一种朝鲜蓟糕及其制备方法 | |
| CN104255981A (zh) | 一种茯苓茶膏及其制备方法 | |
| CN105558236A (zh) | 一种具有抗催吐的孕妇用保健仿生姜糖及其制备方法 | |
| CN105558223A (zh) | 一种具有松针香味的益寿抗氧化松针仿生姜糖以及制备方法 | |
| CN105475602A (zh) | 一种具有增强机体免疫功能的仿生保健金针菇姜糖及其制备方法 | |
| CN103960401B (zh) | 一种青果绿茶速溶饮料及其制备方法 | |
| CN106666033A (zh) | 一种高纤维红薯休闲食品及其制备方法 | |
| CN105249114A (zh) | 一种火麻仁甜玉米复合保健饮料及其生产方法 | |
| CN105494882A (zh) | 一种具有预防机体肝癌变的低糖仿生保健姜糖及其制备方法 | |
| CN105475601A (zh) | 一种具有抑制晕车呕吐的便携式保健仿生姜糖及其制备方法 | |
| CN106107803A (zh) | 一种发酵糯米桃胶营养果冻 | |
| CN105981878A (zh) | 一种具有预防和治疗老年痴呆症的老人用保健仿生姜糖及其制备方法 | |
| CN105104562A (zh) | 一种花生肉桂麦芽糖与大豆组合营养腐皮及制备方法 | |
| CN105533091A (zh) | 一种祛寒除湿的绿茶仿生保健高良姜糖及其制备方法 | |
| CN105558221A (zh) | 一种老年人用保健强心仿生姜糖及其制备方法 | |
| CN105558239A (zh) | 一种具有降血脂作用的紫苏仿生姜糖及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160511 |
|
| WW01 | Invention patent application withdrawn after publication |