CN105533092A - Meal-replacement tablet candy and preparation method thereof - Google Patents
Meal-replacement tablet candy and preparation method thereof Download PDFInfo
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- CN105533092A CN105533092A CN201510925617.9A CN201510925617A CN105533092A CN 105533092 A CN105533092 A CN 105533092A CN 201510925617 A CN201510925617 A CN 201510925617A CN 105533092 A CN105533092 A CN 105533092A
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- meal
- tablet candy
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- Prior art date
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000070406 Malus silvestris Species 0.000 claims abstract description 9
- 239000000853 adhesive Substances 0.000 claims abstract description 9
- 230000001070 adhesive effect Effects 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 239000000314 lubricant Substances 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 5
- 244000197580 Poria cocos Species 0.000 claims abstract description 5
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 4
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 15
- 239000000428 dust Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical group CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims description 3
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 3
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 3
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 3
- 235000021016 apples Nutrition 0.000 abstract 3
- 239000007779 soft material Substances 0.000 abstract 3
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000007884 disintegrant Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a meal-replacement tablet candy and a preparation method thereof and relates to the technical field of diet food. The meal-replacement tablet candy is prepared from the following ingredients in parts by weight: 30-40 parts of dried amorphophallus konjac, 5-7 parts of buckwheat, 2-5 parts of poria cocos, 5-7 parts of dioscorea opposita, 2-5 parts of unpolished rice, 3-6 parts of black sesame seeds, 3-8 parts of coix seeds, 4-6 parts of red beans, 5-10 parts of kudzuvine roots, 5-8 parts of apples, 4-7 parts of fruits of cherokee rose, 10-20 parts of alcohol, 5-10 parts of adhesive, 5-8 parts of lubricant and 25-35 parts of xylitol. The preparation method comprises the following steps: cutting the dioscorea opposita, the kudzuvine roots and the apples into pieces and juicing the cut dioscorea opposita, kudzuvine roots and apples together; washing the dried amorphophallus konjac, the buckwheat, the poria cocos and the like, carrying out full mixing and then fully frying the mixture; adding the alcohol into the fully fried raw material mixture, carrying out uniform mixing and then grinding the mixture into powder; adding the juiced liquid into the powder; mixing the powdered mixture with the xylitol and then adding the adhesive, so that a soft material is obtained; drying the soft material; adding the lubricant into the dried material; and the compressing the soft material into tablets. The meal-replacement tablet candy has balanced nutrition and good taste; the meal-replacement tablet candy can be easily absorbed, and has better weight-losing and slimming effects; moreover, the meal-replacement tablet candy can be conveniently carried, packaged and eaten. And the meal-replacement tablet candy can be conveniently processed.
Description
Technical field
The present invention relates to weight reducing food technical field, be specifically related to a kind of for meal pressed candy and preparation method thereof.
Background technology
Pressed candy, also known as pressed candy, pulverized sugar or piece candy, is also often referred to as carbonated drink sugar.It is based on refining Icing Sugar, adds the adhesive such as the inserts such as milk powder, spices and starch syrup, dextrin, gelatin, through the mixture that pelletizing press sheet is shaping.It, without the need to heating infusion, is called as cold machining process, generally all needs to add disintegrant when existing pressed candy is produced.
Generation meal powder fat-reducing is popular for a kind of international weight-reducing method.It integrates the advantages such as nutrition is more balanced, Be very effective, instant, and particularly since full flour and organic germ flour emerge, obtained liking and welcoming of numerous weight-reducing personage, fat-reducing effect is good especially, has no side effect.The food that existing generation eats generally is powdery, is not easy to eat, and formula is comparatively simple, and the effect of weight-reducing is poor, and mouthfeel is poor, and some nutrition is unbalanced or abundanter.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of balanced in nutrition, and mouthfeel is good, generation meal pressed candy and preparation method thereof that weight-reducing is effective.
Technical problem to be solved by this invention realizes by the following technical solutions:
One generation meal pressed candy, is characterized in that: be made up of the component of following weight portion,
Generation meal pressed candy a preparation method, it is characterized in that: comprise following methods step,
1) Jiang Huaishan, the root of kudzu vine and apple are squeezed the juice after carrying out stripping and slicing jointly;
2) dry konjaku, buckwheat, Poria cocos, brown rice, Semen sesami nigrum, the seed of Job's tears, red bean and the fruit of Cherokee rose cleaned up and fully mix, then frying;
3) mixture material after frying added alcohol and be fully uniformly mixed, then carry out abrasive dust, the granular size after abrasive dust is less than 1000 orders;
4) then step 1 is added) juice that squeezes, and be fully mixed to get powders mixture;
5) powders mixture and xylitol are added adhesive and make softwood;
6) 50 DEG C-60 DEG C boiling drier dryings;
7) lubricant is added abundant mixing, then compression molding.
Described apple carries out seed process before processing.
Described adhesive is one or both in HPMC or microcrystalline cellulose.
Described lubricant is dolomol.
Alcohol is added when abrasive dust in the present invention, and the meeting had when abrasive dust in prior art adds a certain amount of moisture, meticulousr when can make abrasive dust, there is better abrasive dust effect, and alcohol basic noresidue after airing after abrasive dust, the more important thing is that alcohol can make beneficiating ingredient in the material in raw material directly to leach, be conducive to the absorption of human body.
In the present invention except adding various cereal, also add the Chinese medicine with the property of medicine, and these Chinese medicines are also edibles, thus make the present invention have better fat-reducing effect, after konjaku flour konjaku flour water suction in the present invention, coefficient of cubical expansion is very large, can reach 100 times of himself volume of dry product, konjaku absorbs water after swollen rising and makes people have feeling of repletion in stomach, naturally just does not think to eat into other foods more again.
The present invention is generation meal pressed candy, can directly eat, and the generation meal powder comparing powdery is also more convenient for carrying, packing.
Additionally do not add disintegrant in the present invention, and in fact the powders mixture in the present invention after abrasive dust can play the effect of disintegrant, easy to process.
The invention has the beneficial effects as follows: the present invention is balanced in nutrition, mouthfeel is good, is convenient to absorb, and has the sensation of a small amount of edible existing full abdomen, has better weight-reducing effect, carry, packs and instant, easy to process.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
One generation meal pressed candy, is made up of the component of following weight portion,
Generation meal pressed candy a preparation method, comprise following methods step,
1) Jiang Huaishan, the root of kudzu vine and apple are squeezed the juice after carrying out stripping and slicing jointly;
2) dry konjaku, buckwheat, Poria cocos, brown rice, Semen sesami nigrum, the seed of Job's tears, red bean and the fruit of Cherokee rose cleaned up and fully mix, then frying;
3) mixture material after frying added alcohol and be fully uniformly mixed, then carry out abrasive dust, the granular size after abrasive dust is less than 1000 orders;
4) then step 1 is added) juice that squeezes, and be fully mixed to get powders mixture;
5) powders mixture and xylitol are added adhesive and make softwood;
6) 50 DEG C-60 DEG C boiling drier dryings;
7) lubricant is added abundant mixing, then compression molding.
Apple carries out seed process before processing.
Adhesive is HPMC.
Lubricant is dolomol.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1., for a meal pressed candy, it is characterized in that: be made up of the component of following weight portion,
2. a kind of generation according to claim 1 meal pressed candy preparation method, it is characterized in that: comprise following methods step,
1) Jiang Huaishan, the root of kudzu vine and apple are squeezed the juice after carrying out stripping and slicing jointly;
2) dry konjaku, buckwheat, Poria cocos, brown rice, Semen sesami nigrum, the seed of Job's tears, red bean and the fruit of Cherokee rose cleaned up and fully mix, then frying;
3) mixture material after frying added alcohol and be fully uniformly mixed, then carry out abrasive dust, the granular size after abrasive dust is less than 1000 orders;
4) then step 1 is added) juice that squeezes, and be fully mixed to get powders mixture;
5) powders mixture and xylitol are added adhesive and make softwood;
6) 50 DEG C-60 DEG C boiling drier dryings;
7) lubricant is added abundant mixing, then compression molding.
3. a kind of generation according to claim 1 meal pressed candy preparation method, it is characterized in that: described apple carries out seed process before processing.
4. a kind of generation according to claim 1 meal pressed candy preparation method, it is characterized in that: adhesive is one or both in HPMC or microcrystalline cellulose.
5. a kind of generation according to claim 1 meal pressed candy preparation method, it is characterized in that: described lubricant is dolomol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925617.9A CN105533092A (en) | 2015-12-11 | 2015-12-11 | Meal-replacement tablet candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925617.9A CN105533092A (en) | 2015-12-11 | 2015-12-11 | Meal-replacement tablet candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533092A true CN105533092A (en) | 2016-05-04 |
Family
ID=55813092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510925617.9A Pending CN105533092A (en) | 2015-12-11 | 2015-12-11 | Meal-replacement tablet candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533092A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353165A (en) * | 2019-08-06 | 2019-10-22 | 逯博士（延安）生物科技有限公司 | A kind of pressed candy formula coarse cereals convenient generation meal congee and preparation method thereof |
| CN112998114A (en) * | 2021-04-16 | 2021-06-22 | 哈尔滨物粹堂药业有限公司 | Production process of polygonatum tea polyphenol tablet candy |
-
2015
- 2015-12-11 CN CN201510925617.9A patent/CN105533092A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353165A (en) * | 2019-08-06 | 2019-10-22 | 逯博士（延安）生物科技有限公司 | A kind of pressed candy formula coarse cereals convenient generation meal congee and preparation method thereof |
| CN112998114A (en) * | 2021-04-16 | 2021-06-22 | 哈尔滨物粹堂药业有限公司 | Production process of polygonatum tea polyphenol tablet candy |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
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| WD01 | Invention patent application deemed withdrawn after publication |