CN105510187B - 用于啤酒糖化过程中快速判定麦汁发酵度的方法 - Google Patents
用于啤酒糖化过程中快速判定麦汁发酵度的方法 Download PDFInfo
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- CN105510187B CN105510187B CN201610060090.2A CN201610060090A CN105510187B CN 105510187 B CN105510187 B CN 105510187B CN 201610060090 A CN201610060090 A CN 201610060090A CN 105510187 B CN105510187 B CN 105510187B
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- 238000000855 fermentation Methods 0.000 title claims abstract description 38
- 230000004151 fermentation Effects 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 37
- 235000013405 beer Nutrition 0.000 title claims abstract description 17
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 238000001514 detection method Methods 0.000 claims abstract description 15
- 230000003204 osmotic effect Effects 0.000 claims abstract description 13
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 14
- 238000005360 mashing Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000005119 centrifugation Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 208000005156 Dehydration Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N13/00—Investigating surface or boundary effects, e.g. wetting power; Investigating diffusion effects; Analysing materials by determining surface, boundary, or diffusion effects
- G01N13/04—Investigating osmotic effects
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- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
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CN201610060090.2A CN105510187B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒糖化过程中快速判定麦汁发酵度的方法 |
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CN201610060090.2A CN105510187B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒糖化过程中快速判定麦汁发酵度的方法 |
Publications (2)
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CN105510187A CN105510187A (zh) | 2016-04-20 |
CN105510187B true CN105510187B (zh) | 2018-01-23 |
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CN201610060090.2A Active CN105510187B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒糖化过程中快速判定麦汁发酵度的方法 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106753946A (zh) * | 2017-01-19 | 2017-05-31 | 福建省燕京惠泉啤酒股份有限公司 | 一种稳定啤酒发酵度的方法 |
CN114720461A (zh) * | 2022-04-01 | 2022-07-08 | 厦门大学 | 一种利用麦汁质量评判麦芽质量的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2101235U (zh) * | 1991-07-12 | 1992-04-08 | 天津市自动化仪表成套设计所 | 啤酒发酵罐糖度在线检测仪 |
CN101349636A (zh) * | 2007-07-16 | 2009-01-21 | 青岛啤酒股份有限公司 | 一种麦芽絮凝程度的检测方法 |
Family Cites Families (2)
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PT1815247E (pt) * | 2004-11-05 | 2013-04-23 | Janssen Pharmaceutica Nv | Uso terapêutico de inibidores de farnesiltransferase e métodos para monitorizar a eficácia do mesmo |
JP4690959B2 (ja) * | 2005-07-25 | 2011-06-01 | サントリーホールディングス株式会社 | 加水分取酵母を用いた発酵飲料の製造方法 |
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2016
- 2016-01-28 CN CN201610060090.2A patent/CN105510187B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2101235U (zh) * | 1991-07-12 | 1992-04-08 | 天津市自动化仪表成套设计所 | 啤酒发酵罐糖度在线检测仪 |
CN101349636A (zh) * | 2007-07-16 | 2009-01-21 | 青岛啤酒股份有限公司 | 一种麦芽絮凝程度的检测方法 |
Non-Patent Citations (1)
Title |
---|
高浓酿造技术在啤酒工业中的应用;樊伟 等;《酿酒》;20030331;第30卷(第2期);第101-104页 * |
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Inventor after: Huang Kexing Inventor after: Li Jiangyang Inventor after: Hu Shumin Inventor after: Dong Jianjun Inventor after: Yin Hua Inventor after: Yu Junhong Inventor after: Huang Shuxia Inventor after: Liu Jia Inventor after: Huang Shuli Inventor after: Zhang Cui Inventor before: Fan Wei Inventor before: Li Jiangyang Inventor before: Hu Shumin Inventor before: Dong Jianjun Inventor before: Yin Hua Inventor before: Yu Junhong Inventor before: Huang Shuxia Inventor before: Liu Jia Inventor before: Huang Shuli Inventor before: Zhang Cui |
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