CN105510186B - 用于啤酒酿造过程中快速判定麦芽发酵性能的方法 - Google Patents
用于啤酒酿造过程中快速判定麦芽发酵性能的方法 Download PDFInfo
- Publication number
- CN105510186B CN105510186B CN201610058709.6A CN201610058709A CN105510186B CN 105510186 B CN105510186 B CN 105510186B CN 201610058709 A CN201610058709 A CN 201610058709A CN 105510186 B CN105510186 B CN 105510186B
- Authority
- CN
- China
- Prior art keywords
- malt
- mrow
- fermentation
- beer brewing
- fermenting property
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 39
- 235000013405 beer Nutrition 0.000 title claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 230000003204 osmotic effect Effects 0.000 claims abstract description 17
- 238000001514 detection method Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009413 insulation Methods 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 239000012295 chemical reaction liquid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 230000009514 concussion Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 13
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 3
- 238000005360 mashing Methods 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 206010010254 Concussion Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 208000005156 Dehydration Diseases 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N13/00—Investigating surface or boundary effects, e.g. wetting power; Investigating diffusion effects; Analysing materials by determining surface, boundary, or diffusion effects
- G01N13/04—Investigating osmotic effects
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610058709.6A CN105510186B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒酿造过程中快速判定麦芽发酵性能的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610058709.6A CN105510186B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒酿造过程中快速判定麦芽发酵性能的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105510186A CN105510186A (zh) | 2016-04-20 |
CN105510186B true CN105510186B (zh) | 2018-01-23 |
Family
ID=55718327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610058709.6A Active CN105510186B (zh) | 2016-01-28 | 2016-01-28 | 用于啤酒酿造过程中快速判定麦芽发酵性能的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105510186B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106753946A (zh) * | 2017-01-19 | 2017-05-31 | 福建省燕京惠泉啤酒股份有限公司 | 一种稳定啤酒发酵度的方法 |
CN107102086A (zh) * | 2017-06-24 | 2017-08-29 | 深圳源广安智能科技有限公司 | 一种啤酒生产原料质量评价系统 |
CN109741787A (zh) * | 2018-12-03 | 2019-05-10 | 粤海永顺泰(广州)麦芽有限公司 | 一种快速评估麦芽酿造性能的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2101235U (zh) * | 1991-07-12 | 1992-04-08 | 天津市自动化仪表成套设计所 | 啤酒发酵罐糖度在线检测仪 |
CN101349636A (zh) * | 2007-07-16 | 2009-01-21 | 青岛啤酒股份有限公司 | 一种麦芽絮凝程度的检测方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4690959B2 (ja) * | 2005-07-25 | 2011-06-01 | サントリーホールディングス株式会社 | 加水分取酵母を用いた発酵飲料の製造方法 |
RU2524118C2 (ru) * | 2008-10-15 | 2014-07-27 | Новозимс А/С | Способ пивоварения |
-
2016
- 2016-01-28 CN CN201610058709.6A patent/CN105510186B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2101235U (zh) * | 1991-07-12 | 1992-04-08 | 天津市自动化仪表成套设计所 | 啤酒发酵罐糖度在线检测仪 |
CN101349636A (zh) * | 2007-07-16 | 2009-01-21 | 青岛啤酒股份有限公司 | 一种麦芽絮凝程度的检测方法 |
Non-Patent Citations (1)
Title |
---|
麦芽品质性状标准和非标准检测方法的比较;胡晓宇;《啤酒科技》;20091231(第12期);第63-70页 * |
Also Published As
Publication number | Publication date |
---|---|
CN105510186A (zh) | 2016-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105510186B (zh) | 用于啤酒酿造过程中快速判定麦芽发酵性能的方法 | |
Koksel et al. | Potential utilization of Mixolab for quality evaluation of bread wheat genotypes | |
Aastrup | The relationship between the viscosity of an acid flour extract of barley and its β-glucan content | |
Sun et al. | Thermomechanical transitions of rice kernels | |
CN104237138A (zh) | 一种马铃薯还原糖近红外测定方法 | |
CN112608804A (zh) | 一种白酒发酵过程监测系统和白酒发酵过程的监测方法 | |
JP5548958B2 (ja) | 米粉の澱粉損傷度の予測方法及び加工適性の評価方法 | |
Holmes | Studies on barley and malt with the Rapid ViscoAnalyser:[I] the effect of variations in physical and chemical parameters | |
CN105510187B (zh) | 用于啤酒糖化过程中快速判定麦汁发酵度的方法 | |
Patel et al. | Trends in wort carbohydrate utilization | |
WO2024037669A1 (zh) | 基于制麦过程基因表达的麦芽pyf调控方法及其应用 | |
WO2005073394A1 (ja) | 酵母早期凝集因子の迅速測定法 | |
CN110818810B (zh) | 一种连续相变萃取灵芝多糖的方法及基于在线电导率评价其提取工艺的方法 | |
Goode et al. | Application of the rapid visco analyser as a rheological tool for the characterisation of mash viscosity as affected by the level of barley adjunct | |
CN212514112U (zh) | 分析酿酒高粱淀粉中水分、溶解膨胀率、热特性的系统 | |
CN105388206A (zh) | 一种检测酿酒粮食中淀粉碳稳定同位素的方法 | |
Mizuma et al. | Water absorption characteristics and structural properties of rice for sake brewing | |
Rittenauer et al. | Critical evaluation of viscometrically determined pasting temperatures in barley malt | |
Graves et al. | A comparative study between the McGill# 2 laboratory mill and commercial milling systems | |
Dadic et al. | Application of high performance liquid chromatography in brewing. I. Determination of carbohydrates and alcohol | |
Agu et al. | Performance of husked, acid dehusked and hull‐less barley and malt in relation to alcohol production | |
Severa et al. | On the rheological profile of malt wort during processing of substrate for lager beer | |
CN113720790B (zh) | 一种判别高温大曲类别的方法 | |
JP2019092407A (ja) | 冷麦汁の最終発酵度の測定方法及び冷麦汁の最終発酵度の予測方法 | |
CN103627612B (zh) | 酿酒工艺中玉竹多糖的白酒冷浸、逆流提取方法及其在线质量控制方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Huang Kexing Inventor after: Li Jiangyang Inventor after: Hu Shumin Inventor after: Fan Wei Inventor after: Yin Hua Inventor after: Yu Junhong Inventor after: Liu Jia Inventor after: Huang Shuxia Inventor after: Huang Shuli Inventor after: Zhang Cui Inventor before: Dong Jianjun Inventor before: Li Jiangyang Inventor before: Hu Shumin Inventor before: Fan Wei Inventor before: Yin Hua Inventor before: Yu Junhong Inventor before: Liu Jia Inventor before: Huang Shuxia Inventor before: Huang Shuli Inventor before: Zhang Cui |
|
GR01 | Patent grant | ||
GR01 | Patent grant |