CN105385187A - 生产焦糖色素过程的自动化控制系统 - Google Patents
生产焦糖色素过程的自动化控制系统 Download PDFInfo
- Publication number
- CN105385187A CN105385187A CN201510782106.6A CN201510782106A CN105385187A CN 105385187 A CN105385187 A CN 105385187A CN 201510782106 A CN201510782106 A CN 201510782106A CN 105385187 A CN105385187 A CN 105385187A
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- Prior art keywords
- tank
- control system
- central control
- caramel colorant
- variable valve
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 235000013736 caramel Nutrition 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 239000000049 pigment Substances 0.000 title abstract 2
- 239000000463 material Substances 0.000 claims abstract description 86
- 238000004939 coking Methods 0.000 claims abstract description 23
- 238000006243 chemical reaction Methods 0.000 claims abstract description 18
- 230000001105 regulatory effect Effects 0.000 claims abstract description 16
- 239000003086 colorant Substances 0.000 claims description 34
- 238000012546 transfer Methods 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 23
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 238000001704 evaporation Methods 0.000 claims description 18
- 230000008020 evaporation Effects 0.000 claims description 18
- 239000000155 melt Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229910001868 water Inorganic materials 0.000 claims description 12
- 230000001698 pyrogenic effect Effects 0.000 claims description 7
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 6
- 230000001276 controlling effect Effects 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 3
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 230000004927 fusion Effects 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 10
- 229910021529 ammonia Inorganic materials 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 3
- PQUCIEFHOVEZAU-UHFFFAOYSA-N Diammonium sulfite Chemical group [NH4+].[NH4+].[O-]S([O-])=O PQUCIEFHOVEZAU-UHFFFAOYSA-N 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000015784 hyperosmotic salinity response Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- LXBGSDVWAMZHDD-UHFFFAOYSA-N 2-methyl-1h-imidazole Chemical class CC1=NC=CN1 LXBGSDVWAMZHDD-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- PFRUBEOIWWEFOL-UHFFFAOYSA-N [N].[S] Chemical compound [N].[S] PFRUBEOIWWEFOL-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000003868 ammonium compounds Chemical class 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510782106.6A CN105385187B (zh) | 2015-11-16 | 2015-11-16 | 生产焦糖色素过程的自动化控制系统 |
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CN201510782106.6A CN105385187B (zh) | 2015-11-16 | 2015-11-16 | 生产焦糖色素过程的自动化控制系统 |
Publications (2)
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CN105385187A true CN105385187A (zh) | 2016-03-09 |
CN105385187B CN105385187B (zh) | 2017-04-19 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111250028A (zh) * | 2020-03-26 | 2020-06-09 | 河南城建学院 | 一种大豆加工中精馏塔釜液再利用的美拉德反应器 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094424A (zh) * | 1993-04-30 | 1994-11-02 | 大连轻工业学院科技开发公司 | 非铵法生产固体焦糖工艺及其专用设备 |
CN1552769A (zh) * | 2003-06-03 | 2004-12-08 | 马荣昌 | 一种连续生产焦糖色素工艺及设备 |
CN101033340A (zh) * | 2007-04-04 | 2007-09-12 | 大连轻工业学院 | 红树莓果制备天然液体食用红色素的方法 |
CN202246515U (zh) * | 2011-10-25 | 2012-05-30 | 广东珠江桥生物科技股份有限公司 | 一种焦糖色煮制装置 |
CN102634229A (zh) * | 2012-04-13 | 2012-08-15 | 蔡家俊 | 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法 |
CN202543131U (zh) * | 2012-04-13 | 2012-11-21 | 蔡家俊 | 一种生产粉末焦糖色素的设备 |
CN103214876A (zh) * | 2013-04-06 | 2013-07-24 | 肇庆焕发生物科技有限公司 | 一种色度可调的焦糖色素生产工艺 |
CN204028673U (zh) * | 2014-08-04 | 2014-12-17 | 东莞市天益生物工程有限公司 | 一种油溶性红曲色素生产设备 |
-
2015
- 2015-11-16 CN CN201510782106.6A patent/CN105385187B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094424A (zh) * | 1993-04-30 | 1994-11-02 | 大连轻工业学院科技开发公司 | 非铵法生产固体焦糖工艺及其专用设备 |
CN1552769A (zh) * | 2003-06-03 | 2004-12-08 | 马荣昌 | 一种连续生产焦糖色素工艺及设备 |
CN101033340A (zh) * | 2007-04-04 | 2007-09-12 | 大连轻工业学院 | 红树莓果制备天然液体食用红色素的方法 |
CN202246515U (zh) * | 2011-10-25 | 2012-05-30 | 广东珠江桥生物科技股份有限公司 | 一种焦糖色煮制装置 |
CN102634229A (zh) * | 2012-04-13 | 2012-08-15 | 蔡家俊 | 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法 |
CN202543131U (zh) * | 2012-04-13 | 2012-11-21 | 蔡家俊 | 一种生产粉末焦糖色素的设备 |
CN103214876A (zh) * | 2013-04-06 | 2013-07-24 | 肇庆焕发生物科技有限公司 | 一种色度可调的焦糖色素生产工艺 |
CN204028673U (zh) * | 2014-08-04 | 2014-12-17 | 东莞市天益生物工程有限公司 | 一种油溶性红曲色素生产设备 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111250028A (zh) * | 2020-03-26 | 2020-06-09 | 河南城建学院 | 一种大豆加工中精馏塔釜液再利用的美拉德反应器 |
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CN105385187B (zh) | 2017-04-19 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170320 Address after: 545900 the Guangxi Zhuang Autonomous Region Laibin City Wuxuan County town of grass ponds Applicant after: Guangxi Laibin City Xuanda Biotechnology Co. Ltd. Address before: 545900 the Guangxi Zhuang Autonomous Region Laibin City Wuxuan County town of grass ponds Applicant before: GUANGXI XUANDA FOOD CO., LTD. |
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TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190909 Address after: 530300, the Guangxi Zhuang Autonomous Region, Nanning, Hengxian Yang town to house Tuen Patentee after: Li Zhi Shan Address before: 545900 the Guangxi Zhuang Autonomous Region Laibin City Wuxuan County Three Mile town grass fish pond Patentee before: Guangxi Laibin City Xuanda Biotechnology Co. Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200611 Address after: 546100 southeast corner of the intersection of Gaoling road and Shugang Avenue, xipian District, Henan Industrial Park, Laibin City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi Laibin Baisheng Food Co., Ltd Address before: 530300, the Guangxi Zhuang Autonomous Region, Nanning, Hengxian Yang town to house Tuen Patentee before: Li Zhishan |
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TR01 | Transfer of patent right | ||
CP01 | Change in the name or title of a patent holder |
Address after: 546100 southeast corner of the intersection of Gaoling road and Shugang Avenue, western part of Henan Industrial Park, Laibin City, Guangxi Zhuang Autonomous Region Patentee after: Laibin Baisheng Biotechnology Co.,Ltd. Address before: 546100 southeast corner of the intersection of Gaoling road and Shugang Avenue, western part of Henan Industrial Park, Laibin City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi Laibin Baisheng Food Co., Ltd |
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CP01 | Change in the name or title of a patent holder |