CN105325762A - Pumpkin residue feed for promoting shrimp color brightening, and preparation method thereof - Google Patents
Pumpkin residue feed for promoting shrimp color brightening, and preparation method thereof Download PDFInfo
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- CN105325762A CN105325762A CN201510661881.6A CN201510661881A CN105325762A CN 105325762 A CN105325762 A CN 105325762A CN 201510661881 A CN201510661881 A CN 201510661881A CN 105325762 A CN105325762 A CN 105325762A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The present invention discloses a pumpkin residue feed for promoting shrimp color brightening, and a preparation method thereof, wherein the raw materials comprise, by weight, 240-260 parts of pumpkin residue, 2-3 parts of zanthoxylum bungeanum shell, 3-4 parts of dried earthworm, 5-7 parts of cucumber, 2-3 parts of ginger slices, 2-3 parts of chicken bone oil, 1-2 parts of agastache rugosa leaf, 1-2 parts of Chinese wolfberry leaf, 2-3 parts of yellowish leek, 15-17 parts of chestnut powder, 4-7 parts of silkworm excrement, 3-5 parts of eggplant residue, 0.3-0.5 part of baker's yeast, 15-18 parts of peanut protein powder, 14-16 parts of red bean polypeptide, 3-5 parts of sheep bone marrow, 2-3 parts of oyster sauce, 1-2 parts of chitin, and 1-2 parts of yeast shell. According to the present invention, the pumpkin residue feed has characteristics of aroma, feeding attraction, good palatability, shrimp color brightening promoting, whole body beautiful outlook improving, nutrition absorption and utilization enhancing, shrimp appetite improving, shrimp growth and weight gain promoting, feed digestibility improving, material consumption reducing, and feed cost reducing.
Description
Technical field
The present invention relates to technical field of aquaculture, particularly relate to a kind of pumpkin residua feed impelling shrimp body colour vivid and preparation method thereof.
Background technology
Pumpkin has another name called wheat melon, pumpkin, pumpkin, golden wax gourd, belongs to Curcurbitaceae Cucurbita.Originate in Southern Asia, impoverishment tolerant arid, vitality is extremely strong, and its output is high, to climatic environment strong adaptability, all generally cultivates in various places, China north and south, and China's pumpkin distribution is the widest, and because the place of production is different, call is different.Tender melon can do vegetables, and taste is sweet agreeable to the taste, is one of melon dish of summer and autumn, the capable of using as feed or coarse cereals of old melon, therefore many places are referred to as again " meal melon ".Pumpkin nutrient composition is more complete, nutritive value is also higher, containing protein 0.6g, fatty 0.1g, carbohydrate 5.7g, crude fibre 1.1g in the ripe fruit of every 100g, be rich in the trace elements such as carrotene, riboflavin, niacin, ascorbic acid, arginine, asparagine, trigonelline, adenine, pectin, Soluble Fiber, solubility chlorophyll and potassium, magnesium, copper, silicon in addition.While pumpkin large-scale development, also create a large amount of pumpkin residua waste materials, if to these waste materials not Appropriate application in addition, not only can contaminant water soil resource, also can grow germ, finally cause huge disaster to the mankind.In pumpkin residua waste material, still maintain much nutrition and functional component, but the exploitation dynamics of current China to pumpkin residua is also more weak, Exploitation Scope is also extensive not.In animal feed, pumpkin residua is adopted to be that development of raw materials some feeds out still also exist the shortcomings such as palatability difference, nutrient absorption utilization rate is low, animal growth is slow, attractant is poor.Better utilized to enable pumpkin residua resource, simultaneously also in order to reduce the use in breeding process of corn, wheat, the cost reducing cultivating link drops into, therefore, need to strengthen the Technical investment in development process, only in this way, high-quality feed product can just be developed to meet the demand of breeding production.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of pumpkin residua feed impelling shrimp body colour vivid and preparation method thereof.
The present invention is achieved by the following technical solutions:
Impel the pumpkin residua feed that shrimp body colour is vivid, the weight portion of its constitutive material is: pumpkin residua 240-260, pricklyash hull 2-3, earthworm do 3-4, green cucumber 5-7, ginger splices 2-3, chicken animal oil 2-3, Radix agastaches 1-2, folium lycii 1-2, hotbed chives 2-3, rice-chestnut powder 15-17, silkworm excrement 4-7, eggplant slag 3-5, Saccharomyces cerevisiae 0.3-0.5, peanut protein powder 15-18, red bean polypeptide 14-16, sheep marrow 3-5, oyster sauce 2-3, chitin 1-2, yeast shell 1-2.
The preparation method of the described pumpkin residua feed impelling shrimp body colour vivid, comprises the following steps:
(1) pumpkin residua dried be crushed to 50-80 order, then pricklyash hull is pulverized and mix to decoct afterwards with its weight portion 10-15 water doubly and pour out for 20-30 minute, splash and to mix thoroughly in pumpkin residua, place 2-3 days stand-by;
(2) earthworm is dry, green cucumber, ginger splices pass into steam steaming taking-up in 20-25 minute after mincing, and spill chicken animal oil and mix thoroughly, load in jar, seal taking-up in 2-3 days stand-by;
(3) Radix agastaches, folium lycii, hotbed chives cleaned and mix with its weight portion 2-3 water doubly, being poured in beater and breaking into slurries, then rice-chestnut powder is added and mix thoroughly, flood after 8-10 hour and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with silkworm excrement, eggplant slag, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34-36%, load fermenting tank for fermentation, ferment and open fermentation vat after 45-50 hour, again the material of step (3) is added and mix thoroughly, continue fermentation 30-35 hour, obtain fermented product;
(5) by the fermented product of step (4) and peanut protein powder, red bean polypeptide, sheep marrow and remaining raw material blending, be sent in granulator and granulate and get final product.
Beneficial effect of the present invention:
1, the present invention take pumpkin residua as primary raw material, first decocts water to its modification by pricklyash hull, tentatively improves digestibility and the palatability of pumpkin residua; Then coordinated by, green cucumber etc. dry with earthworm, employing Saccharomyces cerevisiae ferments, improve the content of the small molecular protein in pumpkin residua, amino acid, crude fibre, vitamin etc., again by coordinating with Radix agastaches, folium lycii etc., carry out secondary fermentation, further increase nutritive value and the palatability of pumpkin residua; Obtain the pumpkin residua of quality softness after fermentation, its flavour and mouthfeel improve greatly, greatly facilitate the appetite of shrimp, and adding of red bean polypeptide, sheep marrow more enhances local flavor, improve the feed intake of shrimp.
2, the present invention's fragrance food calling, good palatability, can impel shrimp body colour vivid, improves overall appearance degree, strengthens shrimp to the absorption of nutrition and utilization, improves the appetite of shrimp, promote shrimp growth-weight gain, improve feed digestibility, reduces material consumption, reduces feed cost.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Impel the pumpkin residua feed that shrimp body colour is vivid, the weight portion (kilogram) of its constitutive material is: pumpkin residua 240, pricklyash hull 2, earthworm are dry 3, green cucumber 5, ginger splices 2, chicken animal oil 2, Radix agastaches 1, folium lycii 1, hotbed chives 2, rice-chestnut powder 15, silkworm excrement 4, eggplant slag 3, Saccharomyces cerevisiae 0.3, peanut protein powder 15, red bean polypeptide 14, sheep marrow 3, oyster sauce 2, chitin 1, yeast shell 1.
The preparation method of the described pumpkin residua feed impelling shrimp body colour vivid, comprises the following steps:
(1) pumpkin residua dried be crushed to 50 orders, then pricklyash hull is pulverized and decoct after mixing with the water of its weight portion 10 times and pour out for 20 minutes, splash and to mix thoroughly in pumpkin residua, place 2 days stand-by;
(2) earthworm is dry, green cucumber, ginger splices pass into steam and steam taking-up in 20 minutes after mincing, and spill chicken animal oil and mix thoroughly, load in jar, seal taking-up in 2 days stand-by;
(3) Radix agastaches, folium lycii, hotbed chives cleaned and mix with the water of its weight portion 2 times, being poured in beater and breaking into slurries, then rice-chestnut powder is added and mix thoroughly, flooding after 8 hours and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with silkworm excrement, eggplant slag, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34%, load fermenting tank for fermentation, ferment and open fermentation vat after 45 hours, again the material of step (3) is added and mix thoroughly, continue fermentation 35 hours, obtain fermented product;
(5) by the fermented product of step (4) and peanut protein powder, red bean polypeptide, sheep marrow and remaining raw material blending, be sent in granulator and granulate and get final product.
In order to further illustrate using value of the present invention, inventor has done following test: 2000 shrimps are equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 4 repetitions, each repetition 250, then test group and the shrimp of control group are fed feed of the present invention and common similar feed respectively, after feeding 2 months, find that test group reduces 28.32% than the sick rate of control group, average daily gain improves 17.53%, efficiency of feed utilization improves 27.64%, feeding cost reduces 35.72%.
Claims (2)
1. the pumpkin residua feed impelling shrimp body colour vivid, it is characterized in that, the weight portion of its constitutive material is: pumpkin residua 240-260, pricklyash hull 2-3, earthworm do 3-4, green cucumber 5-7, ginger splices 2-3, chicken animal oil 2-3, Radix agastaches 1-2, folium lycii 1-2, hotbed chives 2-3, rice-chestnut powder 15-17, silkworm excrement 4-7, eggplant slag 3-5, Saccharomyces cerevisiae 0.3-0.5, peanut protein powder 15-18, red bean polypeptide 14-16, sheep marrow 3-5, oyster sauce 2-3, chitin 1-2, yeast shell 1-2.
2. the preparation method of the pumpkin residua feed impelling shrimp body colour vivid according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin residua dried be crushed to 50-80 order, then pricklyash hull is pulverized and mix to decoct afterwards with its weight portion 10-15 water doubly and pour out for 20-30 minute, splash and to mix thoroughly in pumpkin residua, place 2-3 days stand-by;
(2) earthworm is dry, green cucumber, ginger splices pass into steam steaming taking-up in 20-25 minute after mincing, and spill chicken animal oil and mix thoroughly, load in jar, seal taking-up in 2-3 days stand-by;
(3) Radix agastaches, folium lycii, hotbed chives cleaned and mix with its weight portion 2-3 water doubly, being poured in beater and breaking into slurries, then rice-chestnut powder is added and mix thoroughly, flood after 8-10 hour and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with silkworm excrement, eggplant slag, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34-36%, load fermenting tank for fermentation, ferment and open fermentation vat after 45-50 hour, again the material of step (3) is added and mix thoroughly, continue fermentation 30-35 hour, obtain fermented product;
(5) by the fermented product of step (4) and peanut protein powder, red bean polypeptide, sheep marrow and remaining raw material blending, be sent in granulator and granulate and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510661881.6A CN105325762A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed for promoting shrimp color brightening, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510661881.6A CN105325762A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed for promoting shrimp color brightening, and preparation method thereof |
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| CN105325762A true CN105325762A (en) | 2016-02-17 |
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| CN201510661881.6A Pending CN105325762A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed for promoting shrimp color brightening, and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576486A (en) * | 2018-03-29 | 2018-09-28 | 安徽金牧饲料有限公司 | A kind of lobster children phase special feed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844131A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Small-sized shrimp feed |
| CN104738321A (en) * | 2013-12-25 | 2015-07-01 | 庞新旭 | Blue tail shrimp feed |
| CN104957414A (en) * | 2015-06-12 | 2015-10-07 | 甘肃农垦天牧乳业有限公司 | Preparation method of complete micro-ecological feed containing farmland by-products for ruminant animals |
-
2015
- 2015-10-15 CN CN201510661881.6A patent/CN105325762A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844131A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Small-sized shrimp feed |
| CN104738321A (en) * | 2013-12-25 | 2015-07-01 | 庞新旭 | Blue tail shrimp feed |
| CN104957414A (en) * | 2015-06-12 | 2015-10-07 | 甘肃农垦天牧乳业有限公司 | Preparation method of complete micro-ecological feed containing farmland by-products for ruminant animals |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576486A (en) * | 2018-03-29 | 2018-09-28 | 安徽金牧饲料有限公司 | A kind of lobster children phase special feed |
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Application publication date: 20160217 |
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