CN105325757A - Pumpkin residue feed with effect of delicious shrimp meat taste improving, and preparation method thereof - Google Patents
Pumpkin residue feed with effect of delicious shrimp meat taste improving, and preparation method thereof Download PDFInfo
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- CN105325757A CN105325757A CN201510661495.7A CN201510661495A CN105325757A CN 105325757 A CN105325757 A CN 105325757A CN 201510661495 A CN201510661495 A CN 201510661495A CN 105325757 A CN105325757 A CN 105325757A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The present invention discloses a pumpkin residue feed with an effect of delicious shrimp meat taste improving, and a preparation method thereof, wherein the raw materials comprise, by weight, 240-260 parts of pumpkin residue, 2-3 parts of zanthoxylum bungeanum shell, 12-15 parts of dried squid, 10-12 parts of dried seaweed, 15-18 parts of peanut cake, 1-2 parts of marinating water, 3-4 parts of carrot, 2-4 parts of brassica pekinensis, 2-3 parts of folium artemisiae argyi, 23-26 parts of sweet potato powder, 1-2 parts of lemon peel powder, 13-16 parts of wheat bran, 0.3-0.5 part of baker's yeast, 8-10 parts of papaya protein powder, 3-4 parts of fried chicken bone powder, 0.2-0.3 part of brassica campestris pollen, 1-2 parts of red wine polyphenol, 1-2 parts of foeniculum vulgare oil, and 1-2 parts of bone glue. The pumpkin residue feed of the present invention has characteristics of aroma, feeding attraction, good palatability, delicious shrimp meat taste improving, shrimp meat quality and taste improving, delicious and rich shrimp meat and shrimp soup taste promoting, appetite improving, shrimp growth and weight gain promoting, feed digestibility improving, material consumption reducing, and feed cost reducing.
Description
Technical field
The present invention relates to technical field of aquaculture, particularly relate to and a kind ofly improve pumpkin residua feed of shrimp delicious food degree and preparation method thereof.
Background technology
Pumpkin has another name called wheat melon, pumpkin, pumpkin, golden wax gourd, belongs to Curcurbitaceae Cucurbita.Originate in Southern Asia, impoverishment tolerant arid, vitality is extremely strong, and its output is high, to climatic environment strong adaptability, all generally cultivates in various places, China north and south, and China's pumpkin distribution is the widest, and because the place of production is different, call is different.Tender melon can do vegetables, and taste is sweet agreeable to the taste, is one of melon dish of summer and autumn, the capable of using as feed or coarse cereals of old melon, therefore many places are referred to as again " meal melon ".Pumpkin nutrient composition is more complete, nutritive value is also higher, containing protein 0.6g, fatty 0.1g, carbohydrate 5.7g, crude fibre 1.1g in the ripe fruit of every 100g, be rich in the trace elements such as carrotene, riboflavin, niacin, ascorbic acid, arginine, asparagine, trigonelline, adenine, pectin, Soluble Fiber, solubility chlorophyll and potassium, magnesium, copper, silicon in addition.While pumpkin large-scale development, also create a large amount of pumpkin residua waste materials, if to these waste materials not Appropriate application in addition, not only can contaminant water soil resource, also can grow germ, finally cause huge disaster to the mankind.In pumpkin residua waste material, still maintain much nutrition and functional component, but the exploitation dynamics of current China to pumpkin residua is also more weak, Exploitation Scope is also extensive not.In animal feed, pumpkin residua is adopted to be that development of raw materials some feeds out still also exist the shortcomings such as palatability difference, nutrient absorption utilization rate is low, animal growth is slow, attractant is poor.Better utilized to enable pumpkin residua resource, simultaneously also in order to reduce the use in breeding process of corn, wheat, the cost reducing cultivating link drops into, therefore, need to strengthen the Technical investment in development process, only in this way, high-quality feed product can just be developed to meet the demand of breeding production.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides and a kind ofly improve pumpkin residua feed of shrimp delicious food degree and preparation method thereof.
The present invention is achieved by the following technical solutions:
Improve a pumpkin residua feed for shrimp delicious food degree, the weight portion of its constitutive material is: pumpkin residua 240-260, pricklyash hull 2-3, dried squids 12-15, sea sedge do 10-12, peanut cake 15-18, bittern 1-2, carrot 3-4, Chinese cabbage 2-4, tarragon 2-3, sweet potato powder 23-26, lemon peel powder 1-2, wheat bran 13-16, Saccharomyces cerevisiae 0.3-0.5, Papain powder 8-10, fried chick bone powder 3-4, rape pollen 0.2-0.3, Red Wine Polyphenols 1-2, fennel oil 1-2, gelatine 1-2.
The preparation method of the pumpkin residua feed of described raising shrimp delicious food degree, comprises the following steps:
(1) pumpkin residua dried be crushed to 50-80 order, then pricklyash hull is pulverized and mix to decoct afterwards with its weight portion 10-15 water doubly and pour out for 20-30 minute, splash and to mix thoroughly in pumpkin residua, place 2-3 days stand-by;
(2) pass into steam after dry to dried squids, sea sedge, peanut cake is broken to steam and take out for 20-25 minute, spill bittern and mix thoroughly, load in jar, seal taking-up in 2-3 days stand-by;
(3) carrot, Chinese cabbage, tarragon cleaned and mix with its weight portion 2-3 water doubly, being poured in beater and breaking into slurries, then sweet potato powder is added and mix thoroughly, flood after 8-10 hour and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with lemon peel powder, wheat bran, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34-36%, load fermenting tank for fermentation, ferment and open fermentation vat after 45-50 hour, again the material of step (3) is added and mix thoroughly, continue fermentation 30-35 hour, obtain fermented product;
(5) by the fermented product of step (4) and Papain powder, fried chick bone powder and remaining raw material blending, be sent in granulator and granulate and get final product.
Beneficial effect of the present invention:
1, the present invention take pumpkin residua as primary raw material, first decocts water to its modification by pricklyash hull, tentatively improves digestibility and the palatability of pumpkin residua; Then coordinated by do with dried squids, sea sedge, peanut cake etc., employing Saccharomyces cerevisiae ferments, improve the content of the small molecular protein in pumpkin residua, amino acid, crude fibre, vitamin etc., again by coordinating with carrot, Chinese cabbage, tarragon etc., carry out secondary fermentation, further increase nutritive value and the palatability of pumpkin residua; Obtain the pumpkin residua of quality softness after fermentation, its flavour and mouthfeel improve greatly, greatly facilitate the appetite of shrimp, and Papain powder, adding of fried chick bone powder more enhance local flavor, improve the feed intake of shrimp.
2, the present invention's fragrance food calling, good palatability, can improve the delicious degree of shrimp, the improvement quality of shrimp and mouthfeel, impel shrimp and shrimp soup's flavour fresh dense, tempting appetite, can promote shrimp growth-weight gain, improves feed digestibility, reduces material consumption, reduces feed cost.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Improve a pumpkin residua feed for shrimp delicious food degree, the weight portion (kilogram) of its constitutive material is: pumpkin residua 240, pricklyash hull 2, dried squids 12, sea sedge are dry 10, peanut cake 15, bittern 1, carrot 3, Chinese cabbage 2, tarragon 2, sweet potato powder 23, lemon peel powder 1, wheat bran 13, Saccharomyces cerevisiae 0.3, Papain powder 8, fried chick bone powder 3, rape pollen 0.2, Red Wine Polyphenols 1, fennel oil 1, gelatine 1.
The preparation method of the pumpkin residua feed of described raising shrimp delicious food degree, comprises the following steps:
(1) pumpkin residua dried be crushed to 50 orders, then pricklyash hull is pulverized and decoct after mixing with the water of its weight portion 10 times and pour out for 20 minutes, splash and to mix thoroughly in pumpkin residua, place 2 days stand-by;
(2) pass into steam after dry to dried squids, sea sedge, peanut cake is broken and steam taking-ups in 20 minutes, spill bittern and mix thoroughly, load in jar, seal taking-up in 2 days stand-by;
(3) carrot, Chinese cabbage, tarragon cleaned and mix with the water of its weight portion 2 times, being poured in beater and breaking into slurries, then sweet potato powder is added and mix thoroughly, flooding after 8 hours and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with lemon peel powder, wheat bran, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34%, load fermenting tank for fermentation, ferment and open fermentation vat after 45 hours, again the material of step (3) is added and mix thoroughly, continue fermentation 35 hours, obtain fermented product;
(5) by the fermented product of step (4) and Papain powder, fried chick bone powder and remaining raw material blending, be sent in granulator and granulate and get final product.
In order to further illustrate using value of the present invention, inventor has done following test: 2000 shrimps are equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 4 repetitions, each repetition 250, then test group and the shrimp of control group are fed feed of the present invention and common similar feed respectively, after feeding 2 months, find that test group reduces 28.32% than the sick rate of control group, average daily gain improves 17.46%, efficiency of feed utilization improves 27.73%, feeding cost reduces 35.87%.
Claims (2)
1. one kind is improved the pumpkin residua feed of shrimp delicious food degree, it is characterized in that, the weight portion of its constitutive material is: pumpkin residua 240-260, pricklyash hull 2-3, dried squids 12-15, sea sedge do 10-12, peanut cake 15-18, bittern 1-2, carrot 3-4, Chinese cabbage 2-4, tarragon 2-3, sweet potato powder 23-26, lemon peel powder 1-2, wheat bran 13-16, Saccharomyces cerevisiae 0.3-0.5, Papain powder 8-10, fried chick bone powder 3-4, rape pollen 0.2-0.3, Red Wine Polyphenols 1-2, fennel oil 1-2, gelatine 1-2.
2. the preparation method of the pumpkin residua feed of raising shrimp delicious food degree according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin residua dried be crushed to 50-80 order, then pricklyash hull is pulverized and mix to decoct afterwards with its weight portion 10-15 water doubly and pour out for 20-30 minute, splash and to mix thoroughly in pumpkin residua, place 2-3 days stand-by;
(2) pass into steam after dry to dried squids, sea sedge, peanut cake is broken to steam and take out for 20-25 minute, spill bittern and mix thoroughly, load in jar, seal taking-up in 2-3 days stand-by;
(3) carrot, Chinese cabbage, tarragon cleaned and mix with its weight portion 2-3 water doubly, being poured in beater and breaking into slurries, then sweet potato powder is added and mix thoroughly, flood after 8-10 hour and take out, dry stand-by;
(4) material of step (1), step (2) is mixed with lemon peel powder, wheat bran, then add Saccharomyces cerevisiae to mix thoroughly, add water again and regulate water content to 34-36%, load fermenting tank for fermentation, ferment and open fermentation vat after 45-50 hour, again the material of step (3) is added and mix thoroughly, continue fermentation 30-35 hour, obtain fermented product;
(5) by the fermented product of step (4) and Papain powder, fried chick bone powder and remaining raw material blending, be sent in granulator and granulate and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510661495.7A CN105325757A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed with effect of delicious shrimp meat taste improving, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510661495.7A CN105325757A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed with effect of delicious shrimp meat taste improving, and preparation method thereof |
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| CN105325757A true CN105325757A (en) | 2016-02-17 |
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| CN201510661495.7A Pending CN105325757A (en) | 2015-10-15 | 2015-10-15 | Pumpkin residue feed with effect of delicious shrimp meat taste improving, and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844131A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Small-sized shrimp feed |
| CN104738321A (en) * | 2013-12-25 | 2015-07-01 | 庞新旭 | Blue tail shrimp feed |
| CN104957414A (en) * | 2015-06-12 | 2015-10-07 | 甘肃农垦天牧乳业有限公司 | Preparation method of complete micro-ecological feed containing farmland by-products for ruminant animals |
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2015
- 2015-10-15 CN CN201510661495.7A patent/CN105325757A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844131A (en) * | 2012-12-07 | 2014-06-11 | 赖世权 | Small-sized shrimp feed |
| CN104738321A (en) * | 2013-12-25 | 2015-07-01 | 庞新旭 | Blue tail shrimp feed |
| CN104957414A (en) * | 2015-06-12 | 2015-10-07 | 甘肃农垦天牧乳业有限公司 | Preparation method of complete micro-ecological feed containing farmland by-products for ruminant animals |
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Application publication date: 20160217 |
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