CN105285304A - Puffed cakes capable of promoting salivation and moistening dryness and preparation method of puffed cakes - Google Patents
Puffed cakes capable of promoting salivation and moistening dryness and preparation method of puffed cakes Download PDFInfo
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- CN105285304A CN105285304A CN201510905455.2A CN201510905455A CN105285304A CN 105285304 A CN105285304 A CN 105285304A CN 201510905455 A CN201510905455 A CN 201510905455A CN 105285304 A CN105285304 A CN 105285304A
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Abstract
The invention discloses puffed cakes capable of promoting salivation and moistening dryness and a preparation method of the puffed cakes. The puffed cakes capable of promoting the salivation and moistening the dryness are prepared from the following raw materials in parts by weight: 5-15 parts of puffed corns, 4-8 parts of green tangerine peels, 2-2.8 parts of kudzu vine roots, 2-2.8 parts of caltrop, 3.2-4 parts of oriental wormwood, 5-15 parts of sugar liquid, 0.2-0.4 part of table salt and 0.1-0.3 part of edible essence. The preparation method of the puffed cakes capable of promoting the salivation and moistening the dryness comprises the following steps: preparing puffed corn strips; preparing filler syrup; pouring the boiled filler syrup into the puffed corn strips; and after molding, cutting into small blocks, and packaging to obtain finished products. The prepared puffed cakes capable of promoting the salivation and moistening the dryness have beige color and luster and a sweet and delicious taste, are crispy and pleasant, have abundant nutrients and are easy to digest; and the puffed cakes are of a health food which is suitable for people of all ages, have high eating efficiency, can be used for conditioning bodies, and have the effects of tonifying qi and nourishing yin, and promoting the salivation and moistening the dryness.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically one is promoted the production of body fluid and is grown dry expanded cake and preparation method thereof.
Background technology
Expanded cake is in the market primary raw material mainly with corn greatly, and after the swelling and granulated sugar, malt sugar, sesame etc. are mixed and processed.Its taste is general, also without any health-care effect.
Summary of the invention
The object of the present invention is to provide one to promote the production of body fluid and grow dry expanded cake and preparation method thereof, this promotes the production of body fluid and grows dry expanded cake and eat both effectiveness height, can regulate health, beneficial gas tonifying yin, promotes the production of body fluid that it is dry to grow.
For achieving the above object, the invention provides following technical scheme:
One is promoted the production of body fluid and is grown dry expanded cake, comprises: popcorn 5 ~ 15 parts, 4 ~ 8 parts, rascal, the root of kudzu vine 2 ~ 2.8 parts, puncture vine 2 ~ 2.8 parts, oriental wormwood 3.2 ~ 4 parts, liquid glucose 5 ~ 15 parts, salt 0.2 ~ 0.4 part, flavoring essence 0.1 ~ 0.3 part according to the raw material of weight portion.
As further scheme: dry expanded cake is grown in described promoting the production of body fluid, and comprises: popcorn 10 parts, 6 parts, rascal, the root of kudzu vine 2.4 parts, puncture vine 2.4 parts, oriental wormwood 3.6 parts, liquid glucose 10 parts, salt 0.3 part, flavoring essence 0.2 part according to the raw material of weight portion.
The preparation method of dry expanded cake is grown in described promoting the production of body fluid, and comprises the following steps:
(1) popcorn bar processed: select full seed, carbuncle rice without mould free from insect pests, yellow maize or white maize; Gravel, the stone in corn is removed with sieve; Corn is put into water to soak 20 ~ 40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is done, and is then broken into the particle of diameter 2 ~ 4 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 5 ~ 7 millimeters, length 35 ~ 45 millimeters;
(2) slurrying: liquid glucose is put into pot, adds suitable quantity of water, is made into rare liquid glucose, be brewed into syrup again, grasp the duration and degree of heating and stir off, in time enduring to wire drawing, add salt, flavoring essence and the rascal after pulverizing, the root of kudzu vine, oriental wormwood, take the dish out of the pot immediately after stirring and obtain filler syrup; The always tender in case stick to one's teeth of syrup will be noted during sugar cook;
(3) be in the milk: poured in popcorn bar by the filler syrup be boiled into, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens to obtain promoting the production of body fluid grows dry expanded cake;
(4) shaping: the dry expanded cake of taste that will promote the production of body fluid takes out from wooden frame, is cut into small pieces, is finished product through packaging.
As further scheme: corn is put into water in (1) by step, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
As further scheme: soaked corn elimination swum in step (1), airing is done, be then broken into the particle of diameter 3 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 6 millimeters, length 40 millimeters.
As further scheme: the fritter being cut into 20 × 80 millimeters in step (4).
Compared with prior art, the invention has the beneficial effects as follows: prepared by the present invention promote the production of body fluid grows its color and luster cream colour of dry expanded cake, and taste is fragrant and sweet good to eat, crisp pleasant, nutritious, easy to digest, be all-ages health food, edible both effectiveness height, can regulate health, beneficial gas tonifying yin, promotes the production of body fluid that it is dry to grow.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, one is promoted the production of body fluid and is grown dry expanded cake, comprises: popcorn 5 parts, 4 parts, rascal, the root of kudzu vine 2 parts, puncture vine 2 parts, oriental wormwood 3.2 parts, liquid glucose 5 parts, salt 0.2 part, flavoring essence 0.1 part according to the raw material of weight portion.
The preparation method of dry expanded cake is grown in described promoting the production of body fluid, and comprises the following steps:
(1) popcorn bar processed: select full seed, carbuncle rice without mould free from insect pests, yellow maize or white maize; Gravel, the stone in corn is removed with sieve; Corn is put into water to soak 20 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is done, and is then broken into the particle of diameter 2 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 5 millimeters, length 35 millimeters;
(2) slurrying: liquid glucose is put into pot, adds suitable quantity of water, is made into rare liquid glucose, be brewed into syrup again, grasp the duration and degree of heating and stir off, in time enduring to wire drawing, add salt, flavoring essence and the rascal after pulverizing, the root of kudzu vine, oriental wormwood, take the dish out of the pot immediately after stirring and obtain filler syrup; The always tender in case stick to one's teeth of syrup will be noted during sugar cook;
(3) be in the milk: poured in popcorn bar by the filler syrup be boiled into, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens to obtain promoting the production of body fluid grows dry expanded cake;
(4) shaping: the dry expanded cake of taste that will promote the production of body fluid takes out from wooden frame, is cut into the fritter of 20 × 80 millimeters, is finished product through packaging.
Embodiment 2
In the embodiment of the present invention, one is promoted the production of body fluid and is grown dry expanded cake, comprises: popcorn 10 parts, 6 parts, rascal, the root of kudzu vine 2.4 parts, puncture vine 2.4 parts, oriental wormwood 3.6 parts, liquid glucose 10 parts, salt 0.3 part, flavoring essence 0.2 part according to the raw material of weight portion.
The preparation method of dry expanded cake is grown in described promoting the production of body fluid, and comprises the following steps:
(1) popcorn bar processed: select full seed, carbuncle rice without mould free from insect pests, yellow maize or white maize; Gravel, the stone in corn is removed with sieve; Corn is put into water to soak 30 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is done, and is then broken into the particle of diameter 3 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 6 millimeters, length 40 millimeters;
(2) slurrying: liquid glucose is put into pot, adds suitable quantity of water, is made into rare liquid glucose, be brewed into syrup again, grasp the duration and degree of heating and stir off, in time enduring to wire drawing, add salt, flavoring essence and the rascal after pulverizing, the root of kudzu vine, oriental wormwood, take the dish out of the pot immediately after stirring and obtain filler syrup; The always tender in case stick to one's teeth of syrup will be noted during sugar cook;
(3) be in the milk: poured in popcorn bar by the filler syrup be boiled into, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens to obtain promoting the production of body fluid grows dry expanded cake;
(4) shaping: the dry expanded cake of taste that will promote the production of body fluid takes out from wooden frame, is cut into small pieces, is finished product through packaging.
Embodiment 3
In the embodiment of the present invention, one is promoted the production of body fluid and is grown dry expanded cake, comprises: popcorn 15 parts, 8 parts, rascal, the root of kudzu vine 2.8 parts, puncture vine 2.8 parts, oriental wormwood 4 parts, liquid glucose 15 parts, salt 0.4 part, flavoring essence 0.3 part according to the raw material of weight portion.
The preparation method of dry expanded cake is grown in described promoting the production of body fluid, and comprises the following steps:
(1) popcorn bar processed: select full seed, carbuncle rice without mould free from insect pests, yellow maize or white maize; Gravel, the stone in corn is removed with sieve; Corn is put into water to soak 40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is done, and is then broken into the particle of diameter 4 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 7 millimeters, length 45 millimeters;
(2) slurrying: liquid glucose is put into pot, adds suitable quantity of water, is made into rare liquid glucose, be brewed into syrup again, grasp the duration and degree of heating and stir off, in time enduring to wire drawing, add salt, flavoring essence and the rascal after pulverizing, the root of kudzu vine, oriental wormwood, take the dish out of the pot immediately after stirring and obtain filler syrup; The always tender in case stick to one's teeth of syrup will be noted during sugar cook;
(3) be in the milk: poured in popcorn bar by the filler syrup be boiled into, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens to obtain promoting the production of body fluid grows dry expanded cake;
(4) shaping: the dry expanded cake of taste that will promote the production of body fluid takes out from wooden frame, is cut into small pieces, is finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. the dry expanded cake of taste that promotes the production of body fluid, it is characterized in that, comprise according to the raw material of weight portion: popcorn 5 ~ 15 parts, 4 ~ 8 parts, rascal, the root of kudzu vine 2 ~ 2.8 parts, puncture vine 2 ~ 2.8 parts, oriental wormwood 3.2 ~ 4 parts, liquid glucose 5 ~ 15 parts, salt 0.2 ~ 0.4 part, flavoring essence 0.1 ~ 0.3 part.
2. according to claim 1 promoting the production of body fluid grows dry expanded cake, it is characterized in that, comprise according to the raw material of weight portion: described promoting the production of body fluid grows dry expanded cake, popcorn 10 parts, 6 parts, rascal, the root of kudzu vine 2.4 parts, puncture vine 2.4 parts, oriental wormwood 3.6 parts, liquid glucose 10 parts, salt 0.3 part, flavoring essence 0.2 part.
3. promoting the production of body fluid as described in as arbitrary in claim 1 ~ 2 grows a preparation method for dry expanded cake, it is characterized in that, comprises the following steps:
(1) popcorn bar processed: select full seed, carbuncle rice without mould free from insect pests, yellow maize or white maize; Gravel, the stone in corn is removed with sieve; Corn is put into water to soak 20 ~ 40 minutes; Soaked corn elimination is swum, and airing is done, and is then broken into the particle of diameter 2 ~ 4 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 5 ~ 7 millimeters, length 35 ~ 45 millimeters;
(2) slurrying: liquid glucose is put into pot, adds suitable quantity of water, is made into rare liquid glucose, be brewed into syrup again, grasp the duration and degree of heating and stir off, in time enduring to wire drawing, add salt, flavoring essence and the rascal after pulverizing, the root of kudzu vine, oriental wormwood, take the dish out of the pot immediately after stirring and obtain filler syrup;
(3) be in the milk: poured in popcorn bar by the filler syrup be boiled into, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens to obtain promoting the production of body fluid grows dry expanded cake;
(4) shaping: the dry expanded cake of taste that will promote the production of body fluid takes out from wooden frame, is cut into small pieces, is finished product through packaging.
4. according to claim 3 promoting the production of body fluid grows the preparation method of dry expanded cake, and it is characterized in that, corn is put into water in (1) by step, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
5. according to claim 3 promoting the production of body fluid grows the preparation method of dry expanded cake, and it is characterized in that, soaked corn elimination swum in step (1), airing is done, and is then broken into the particle of diameter 3 millimeters; By corn particle good for fragmentation removing exuviae, put into bulking machine, the popcorn bar of expanded one-tenth diameter 6 millimeters, length 40 millimeters.
6. according to claim 3 promoting the production of body fluid grows the preparation method of dry expanded cake, it is characterized in that, is cut into the fritter of 20 × 80 millimeters in step (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905455.2A CN105285304A (en) | 2015-12-10 | 2015-12-10 | Puffed cakes capable of promoting salivation and moistening dryness and preparation method of puffed cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905455.2A CN105285304A (en) | 2015-12-10 | 2015-12-10 | Puffed cakes capable of promoting salivation and moistening dryness and preparation method of puffed cakes |
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| Publication Number | Publication Date |
|---|---|
| CN105285304A true CN105285304A (en) | 2016-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905455.2A Pending CN105285304A (en) | 2015-12-10 | 2015-12-10 | Puffed cakes capable of promoting salivation and moistening dryness and preparation method of puffed cakes |
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|---|---|
| CN (1) | CN105285304A (en) |
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- 2015-12-10 CN CN201510905455.2A patent/CN105285304A/en active Pending
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Application publication date: 20160203 |
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