CN105580963A - Puffed cake with lactation promotion function and preparation method thereof - Google Patents
Puffed cake with lactation promotion function and preparation method thereof Download PDFInfo
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- CN105580963A CN105580963A CN201510948374.0A CN201510948374A CN105580963A CN 105580963 A CN105580963 A CN 105580963A CN 201510948374 A CN201510948374 A CN 201510948374A CN 105580963 A CN105580963 A CN 105580963A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 230000006651 lactation Effects 0.000 title abstract 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 69
- 240000008042 Zea mays Species 0.000 claims abstract description 45
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 35
- 235000005822 corn Nutrition 0.000 claims abstract description 35
- 244000178320 Vaccaria pyramidata Species 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims description 33
- 239000008267 milk Substances 0.000 claims description 33
- 210000004080 milk Anatomy 0.000 claims description 33
- 230000028327 secretion Effects 0.000 claims description 33
- 230000004936 stimulating effect Effects 0.000 claims description 33
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 24
- 239000006188 syrup Substances 0.000 claims description 19
- 235000020357 syrup Nutrition 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 18
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 12
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 12
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000282994 Cervidae Species 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 10
- 239000000945 filler Substances 0.000 claims description 10
- 235000009973 maize Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 235000001727 glucose Nutrition 0.000 claims description 7
- 150000002304 glucoses Chemical class 0.000 claims description 7
- 235000002020 sage Nutrition 0.000 claims description 7
- 206010007247 Carbuncle Diseases 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 240000007164 Salvia officinalis Species 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 235000005412 red sage Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 238000005491 wire drawing Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 235000004877 Vaccaria hispanica subsp hispanica Nutrition 0.000 abstract 1
- 238000005266 casting Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 description 4
- 210000002615 epidermis Anatomy 0.000 description 4
- 238000005213 imbibition Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a puffed cake with a lactation promotion function and a preparation method thereof. The puffed cake with the lactation promotion function consists of the following raw materials in parts by weight: 5-15 parts of puffed corn, 4-8 parts of towel gourd slices, 2-2.8 parts of radix salviae miltiorrhizae, 2-2.8 parts of propolis, 2-2.8 parts of vaccaria segetalis seeds, 2-2.8 parts of fructus liquidambaris, 2-2.8 parts of cornua cervi pantotrichum, 3.2-4 parts of Chinese yam powder, 3.2-4 parts of potato flour, 5-15 parts of sugar liquid, 0.2-0.4 part of edible salt and 0.1-0.3 part of edible flavor. The preparation of the puffed cake with the lactation promotion comprises the following steps: preparing puffed corn strips, preparing filling material sugar syrup, casting the boiled filling material sugar syrup into the puffed corn strips, cutting the filled puffed corn strips into small blocks after shaping, and packing the small blocks to obtain the finished products. The prepared puffed cakes with the lactation promotion are cream-colored with luster, fragrant, sweet and tasty in taste, crisp and pleasant, nutritious, easy to digest, health-care food suitable for people at all the ages, and high in food efficacy, and can regulate body, tonify qi and supplement yin and promote lactation.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of expanded cake with the function of stimulating the secretion of milk and preparation method thereof.
Background technology
Expanded cake is in the market primary raw material mainly with corn greatly, and after the swelling and granulated sugar, malt sugar, sesame etc. are mixed and processed. Its taste is general, also without any health-care effect.
Summary of the invention
The object of the present invention is to provide a kind of expanded cake with the function of stimulating the secretion of milk and preparation method thereof, this edible effect of expanded cake with the function of stimulating the secretion of milk is high, can regulate health, beneficial gas tonifying yin, has the function of stimulating the secretion of milk.
For achieving the above object, the invention provides following technical scheme:
An expanded cake with the function of stimulating the secretion of milk, comprises according to the raw material of weight portion: 5～15 parts of popcorns, 4～8 parts of sponge gourd sheets, 2～2.8 parts of the reds sage root, 2～2.8 parts, propolis deer horn, 2～2.8 parts, seed of cowherb deer horn, 2～2.8 parts, the deer horn that plays both sides of the street, 2～2.8 parts, deer horn, 3.2～4 parts of yam flours, 3.2～4 parts of mealy potatos, 5～15 parts of liquid glucoses, 0.2～0.4 part of salt, 0.1～0.3 part of flavoring essence.
As further scheme: the described expanded cake with the function of stimulating the secretion of milk, comprises according to the raw material of weight portion: 10 parts of popcorns, 6 parts of sponge gourd sheets, 2.4 parts of the reds sage root, 2.4 parts of propolis, 2.4 parts of the seeds of cowherb, 2.4 parts, 2.4 parts, deer horn, yam flour, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence play both sides of the street.
The preparation method of the described expanded cake with the function of stimulating the secretion of milk, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 20～40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2～4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5～7 millimeters of expanded one-tenth diameters, 35～45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasping the duration and degree of heating stirs off, in the time enduring to wire drawing, add sponge gourd sheet, the red sage root, yam flour, seed of cowherb powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains having the function of stimulating the secretion of milk;
Four, moulding: the expanded cake with the function of stimulating the secretion of milk is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
As further scheme: in step 1, corn is put into water, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
As further scheme: in step 1, soaked corn elimination is swum, airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length.
As further scheme: be cut into the fritter of 20 × 80 millimeters in step 4.
Compared with prior art, the invention has the beneficial effects as follows: its color and luster cream colour of expanded cake of function of stimulating the secretion of milk that prepared by the present invention have, taste is fragrant and sweet good to eat, crisp pleasant, nutritious, easy to digest, it is all-ages health food, edible effect is high, can regulate health, beneficial gas tonifying yin, has the function of stimulating the secretion of milk.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment. Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, an expanded cake with the function of stimulating the secretion of milk, comprises according to the raw material of weight portion: 5 parts of popcorns, 4 parts of sponge gourd sheets, 2 parts of the reds sage root, 2 parts of propolis, 2 parts of the seeds of cowherb, 2 parts, 2 parts, deer horn, 3.2 parts of yam flours, 3.2 parts of mealy potatos, 5 parts of liquid glucoses, 0.2 part of salt, 0.1 part of flavoring essence play both sides of the street.
The preparation method of the described expanded cake with the function of stimulating the secretion of milk, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 20 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5 millimeters of expanded one-tenth diameters, 35 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasping the duration and degree of heating stirs off, in the time enduring to wire drawing, add sponge gourd sheet, the red sage root, yam flour, seed of cowherb powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains having the function of stimulating the secretion of milk;
Four, moulding: the expanded cake with the function of stimulating the secretion of milk is taken out from wooden frame, be cut into the fritter of 20 × 80 millimeters, be finished product through packaging.
Embodiment 2
In the embodiment of the present invention, an expanded cake with the function of stimulating the secretion of milk, comprises according to the raw material of weight portion: 10 parts of popcorns, 6 parts of sponge gourd sheets, 2.4 parts of the reds sage root, 2.4 parts of propolis, 2.4 parts of the seeds of cowherb, 2.4 parts, 2.4 parts, deer horn, 3.6 parts of yam flours, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence play both sides of the street.
The preparation method of the described expanded cake with the function of stimulating the secretion of milk, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 30 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasping the duration and degree of heating stirs off, in the time enduring to wire drawing, add sponge gourd sheet, the red sage root, yam flour, seed of cowherb powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains having the function of stimulating the secretion of milk;
Four, moulding: the expanded cake with the function of stimulating the secretion of milk is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
Embodiment 3
In the embodiment of the present invention, an expanded cake with the function of stimulating the secretion of milk, comprises according to the raw material of weight portion: 15 parts of popcorns, 8 parts of sponge gourd sheets, 2.8 parts of the reds sage root, 2.8 parts of propolis, 2.8 parts of the seeds of cowherb, 2.8 parts, 2.8 parts, deer horn, 4 parts of yam flours, 4 parts of mealy potatos, 15 parts of liquid glucoses, 0.4 part of salt, 0.3 part of flavoring essence play both sides of the street.
The preparation method of the described expanded cake with the function of stimulating the secretion of milk, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 7 millimeters of expanded one-tenth diameters, 45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasping the duration and degree of heating stirs off, in the time enduring to wire drawing, add sponge gourd sheet, the red sage root, yam flour, seed of cowherb powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains having the function of stimulating the secretion of milk;
Four, moulding: the expanded cake with the function of stimulating the secretion of milk is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned example embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form. Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. one kind has the expanded cake of the function of stimulating the secretion of milk, it is characterized in that, comprise according to the raw material of weight portion: 5～15 parts of popcorns, 4～8 parts of sponge gourd sheets, 2～2.8 parts of the reds sage root, 2～2.8 parts of propolis, 2～2.8 parts of the seeds of cowherb, 2～2.8 parts, 2～2.8 parts, deer horn, 3.2～4 parts of yam flours, 3.2～4 parts of mealy potatos, 5～15 parts of liquid glucoses, 0.2～0.4 part of salt, 0.1～0.3 part of flavoring essence play both sides of the street.
2. the expanded cake with the function of stimulating the secretion of milk according to claim 1, it is characterized in that, raw material according to weight portion comprises: the described expanded cake with the function of stimulating the secretion of milk, 10 parts of popcorns, 6 parts of sponge gourd sheets, 2.4 parts of the reds sage root, 2.4 parts of propolis, 2.4 parts of the seeds of cowherb, 2.4 parts, 2.4 parts, deer horn, 3.6 parts of yam flours, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence play both sides of the street.
3. a preparation method for the expanded cake with the function of stimulating the secretion of milk as described in as arbitrary in claim 1～2, is characterized in that, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water to be soaked 20～40 minutes; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2～4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5～7 millimeters of expanded one-tenth diameters, 35～45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasping the duration and degree of heating stirs off, in the time enduring to wire drawing, add sponge gourd sheet, the red sage root, yam flour, seed of cowherb powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains having the function of stimulating the secretion of milk;
Four, moulding: the expanded cake with the function of stimulating the secretion of milk is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
4. the preparation method of the expanded cake with the function of stimulating the secretion of milk according to claim 3, is characterized in that, in step 1, corn is put into water, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
5. the preparation method of the expanded cake with the function of stimulating the secretion of milk according to claim 3, is characterized in that, in step 1, soaked corn elimination is swum, and airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length.
6. the preparation method of the expanded cake with the function of stimulating the secretion of milk according to claim 3, is characterized in that, is cut into the fritter of 20 × 80 millimeters in step 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948374.0A CN105580963A (en) | 2015-12-17 | 2015-12-17 | Puffed cake with lactation promotion function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948374.0A CN105580963A (en) | 2015-12-17 | 2015-12-17 | Puffed cake with lactation promotion function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105580963A true CN105580963A (en) | 2016-05-18 |
Family
ID=55921179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510948374.0A Pending CN105580963A (en) | 2015-12-17 | 2015-12-17 | Puffed cake with lactation promotion function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105580963A (en) |
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2015
- 2015-12-17 CN CN201510948374.0A patent/CN105580963A/en active Pending
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Application publication date: 20160518 |