CN105580964A - Pediatric obesity preventing puffed cake and preparation method thereof - Google Patents
Pediatric obesity preventing puffed cake and preparation method thereof Download PDFInfo
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- CN105580964A CN105580964A CN201510948378.9A CN201510948378A CN105580964A CN 105580964 A CN105580964 A CN 105580964A CN 201510948378 A CN201510948378 A CN 201510948378A CN 105580964 A CN105580964 A CN 105580964A
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- 208000007683 Pediatric Obesity Diseases 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 69
- 240000008042 Zea mays Species 0.000 claims abstract description 45
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 35
- 235000005822 corn Nutrition 0.000 claims abstract description 35
- 241000489492 Arisaema Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 210000000941 bile Anatomy 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 6
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 24
- 239000006188 syrup Substances 0.000 claims description 19
- 235000020357 syrup Nutrition 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 10
- 239000000945 filler Substances 0.000 claims description 10
- 235000009973 maize Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 235000001727 glucose Nutrition 0.000 claims description 7
- 150000002304 glucoses Chemical class 0.000 claims description 7
- 206010007247 Carbuncle Diseases 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 238000005491 wire drawing Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 238000005266 casting Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 description 4
- 210000002615 epidermis Anatomy 0.000 description 4
- 238000005213 imbibition Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a pediatric obesity preventing puffed cake and a preparation method thereof. The pediatric obesity preventing puffed cake consists of the following raw materials in parts by weight: 5-15 parts of puffed corn, 4-8 parts of liquorice, 2-2.8 parts of arisaema cum bile, 2-2.8 parts of propolis, 2-2.8 parts of lotus leaves, 2-2.8 parts of thallus laminariae, 2-2.8 parts of vigna umbellata seeds, 3.2-4 parts of Chinese yam powder, 3.2-4 parts of potato flour, 5-15 parts of sugar liquid, 0.2-0.4 part of edible salt, and 0.1-0.3 part of edible flavor. The preparation method of the pediatric obesity preventing puffed cake comprises the following steps: preparing puffed corn strips, preparing filling sugar syrup, casting the boiled filling material sugar syrup into the puffed corn strips, cutting the filled puffed corn strips into small blocks after shaping, and packing the small blocks to obtain the finished products. The prepared pediatric obesity preventing puffed cake is cream-colored with luster, fragrant, sweet and tasty in taste, crisp and pleasant, nutritious, easy to digest, health-care food suitable for people at all the ages, and high in food efficacy, and can regulate body, tonify qi and supplement yin and prevent pediatric obesity.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically expanded cake of a kind of preventing child obesity and preparation method thereof.
Background technology
Expanded cake is in the market primary raw material mainly with corn greatly, and after the swelling and granulated sugar, malt sugar, sesame etc. are mixed and processed. Its taste is general, also without any health-care effect.
Summary of the invention
The object of the present invention is to provide expanded cake of a kind of preventing child obesity and preparation method thereof, edible effect of expanded cake of this preventing child obesity is high, can regulate health, beneficial gas tonifying yin, preventing child obesity.
For achieving the above object, the invention provides following technical scheme:
An expanded cake for preventing child obesity, comprises according to the raw material of weight portion: 5～15 parts of popcorns, 4～8 parts, Radix Glycyrrhizae, 2～2.8 parts of arisaema cum bile, 2～2.8 parts of propolis rde beans, 2～2.8 parts of lotus leaf rde beans, 2～2.8 parts of kelp rde beans, 2～2.8 parts of rde beans, 3.2～4 parts of yam flours, 3.2～4 parts of mealy potatos, 5～15 parts of liquid glucoses, 0.2～0.4 part of salt, 0.1～0.3 part of flavoring essence.
As further scheme: the expanded cake of described preventing child obesity, comprises according to the raw material of weight portion: 10 parts of popcorns, 6 parts, Radix Glycyrrhizae, 2.4 parts of arisaema cum bile, 2.4 parts of propolis, 2.4 parts, lotus leaf, 2.4 parts of kelps, 2.4 parts of rde beans, yam flour, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence.
The preparation method of the expanded cake of described preventing child obesity, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 20～40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2～4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5～7 millimeters of expanded one-tenth diameters, 35～45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasp the duration and degree of heating and stir off, in the time enduring to wire drawing, add Radix Glycyrrhizae, arisaema cum bile, yam flour, lotus leaf powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains preventing child obesity;
Four, moulding: the expanded cake of preventing child obesity is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
As further scheme: in step 1, corn is put into water, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
As further scheme: in step 1, soaked corn elimination is swum, airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length.
As further scheme: be cut into the fritter of 20 × 80 millimeters in step 4.
Compared with prior art, the invention has the beneficial effects as follows: its color and luster cream colour of the expanded cake of preventing child obesity prepared by the present invention, taste is fragrant and sweet good to eat, crisp pleasant, nutritious, easy to digest, it is all-ages health food, edible effect is high, can regulate health, beneficial gas tonifying yin, preventing child obesity.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment. Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, an expanded cake for preventing child obesity, comprises according to the raw material of weight portion: 5 parts of popcorns, 4 parts, Radix Glycyrrhizae, 2 parts of arisaema cum bile, 2 parts of propolis, 2 parts, lotus leaf, 2 parts of kelps, 2 parts of rde beans, 3.2 parts of yam flours, 3.2 parts of mealy potatos, 5 parts of liquid glucoses, 0.2 part of salt, 0.1 part of flavoring essence.
The preparation method of the expanded cake of described preventing child obesity, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 20 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5 millimeters of expanded one-tenth diameters, 35 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasp the duration and degree of heating and stir off, in the time enduring to wire drawing, add Radix Glycyrrhizae, arisaema cum bile, yam flour, lotus leaf powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains preventing child obesity;
Four, moulding: the expanded cake of preventing child obesity is taken out from wooden frame, be cut into the fritter of 20 × 80 millimeters, be finished product through packaging.
Embodiment 2
In the embodiment of the present invention, an expanded cake for preventing child obesity, comprises according to the raw material of weight portion: 10 parts of popcorns, 6 parts, Radix Glycyrrhizae, 2.4 parts of arisaema cum bile, 2.4 parts of propolis, 2.4 parts, lotus leaf, 2.4 parts of kelps, 2.4 parts of rde beans, 3.6 parts of yam flours, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence.
The preparation method of the expanded cake of described preventing child obesity, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 30 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasp the duration and degree of heating and stir off, in the time enduring to wire drawing, add Radix Glycyrrhizae, arisaema cum bile, yam flour, lotus leaf powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains preventing child obesity;
Four, moulding: the expanded cake of preventing child obesity is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
Embodiment 3
In the embodiment of the present invention, an expanded cake for preventing child obesity, comprises according to the raw material of weight portion: 15 parts of popcorns, 8 parts, Radix Glycyrrhizae, 2.8 parts of arisaema cum bile, 2.8 parts of propolis, 2.8 parts, lotus leaf, 2.8 parts of kelps, 2.8 parts of rde beans, 4 parts of yam flours, 4 parts of mealy potatos, 15 parts of liquid glucoses, 0.4 part of salt, 0.3 part of flavoring essence.
The preparation method of the expanded cake of described preventing child obesity, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water and soak 40 minutes, make the imbibition of corn epidermis, produce elasticity, so that decortication and formation particle; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 7 millimeters of expanded one-tenth diameters, 45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasp the duration and degree of heating and stir off, in the time enduring to wire drawing, add Radix Glycyrrhizae, arisaema cum bile, yam flour, lotus leaf powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup; When sugar cook, to note the old tender in case stick to one's teeth of syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains preventing child obesity;
Four, moulding: the expanded cake of preventing child obesity is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned example embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form. Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. the expanded cake of a preventing child obesity, it is characterized in that, comprise according to the raw material of weight portion: 5～15 parts of popcorns, 4～8 parts, Radix Glycyrrhizae, 2～2.8 parts of arisaema cum bile, 2～2.8 parts of propolis, 2～2.8 parts, lotus leaf, 2～2.8 parts of kelps, 2～2.8 parts of rde beans, 3.2～4 parts of yam flours, 3.2～4 parts of mealy potatos, 5～15 parts of liquid glucoses, 0.2～0.4 part of salt, 0.1～0.3 part of flavoring essence.
2. the expanded cake of preventing child obesity according to claim 1, it is characterized in that, raw material according to weight portion comprises: the expanded cake of described preventing child obesity, 10 parts of popcorns, 6 parts, Radix Glycyrrhizae, 2.4 parts of arisaema cum bile, 2.4 parts of propolis, 2.4 parts, lotus leaf, 2.4 parts of kelps, 2.4 parts of rde beans, 3.6 parts of yam flours, 3.6 parts of mealy potatos, 10 parts of liquid glucoses, 0.3 part of salt, 0.2 part of flavoring essence.
3. a preparation method for the expanded cake of the preventing child obesity as described in as arbitrary in claim 1～2, is characterized in that, comprises the following steps:
One, popcorn bar processed: select full seed, carbuncle rice, yellow maize or white maize without mould free from insect pests; With gravel, stone in sieve removal corn; Corn is put into water to be soaked 20～40 minutes; Soaked corn elimination is swum, and airing is dry, is then broken into the particle of 2～4 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 5～7 millimeters of expanded one-tenth diameters, 35～45 millimeters of length;
Two, slurrying: liquid glucose is put into pot, add suitable quantity of water, be made into rare liquid glucose, be brewed into again syrup, grasp the duration and degree of heating and stir off, in the time enduring to wire drawing, add Radix Glycyrrhizae, arisaema cum bile, yam flour, lotus leaf powder after salt, flavoring essence and pulverizing, after stirring, take the dish out of the pot immediately and obtain filler syrup;
Three, grouting: the filler syrup being boiled into is poured in popcorn bar, divide in the wooden frame on chopping board, make its thickness consistent, knock back and forth with wooden mallet, compacting flattens the expanded cake that obtains preventing child obesity;
Four, moulding: the expanded cake of preventing child obesity is taken out from wooden frame, be cut into small pieces, be finished product through packaging.
4. the preparation method of the expanded cake of preventing child obesity according to claim 3, is characterized in that, in step 1, corn is put into water, summer soak time 20 minutes, winter soak time 40 minutes, spring and autumn soak time 30 minutes.
5. the preparation method of the expanded cake of preventing child obesity according to claim 3, is characterized in that, in step 1, soaked corn elimination is swum, and airing is dry, is then broken into the particle of 3 millimeters of diameters; The corn particle that fragmentation is good is removed to exuviae, put into bulking machine, the popcorn bar of 6 millimeters of expanded one-tenth diameters, 40 millimeters of length.
6. the preparation method of the expanded cake of preventing child obesity according to claim 3, is characterized in that, is cut into the fritter of 20 × 80 millimeters in step 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948378.9A CN105580964A (en) | 2015-12-17 | 2015-12-17 | Pediatric obesity preventing puffed cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510948378.9A CN105580964A (en) | 2015-12-17 | 2015-12-17 | Pediatric obesity preventing puffed cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105580964A true CN105580964A (en) | 2016-05-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510948378.9A Pending CN105580964A (en) | 2015-12-17 | 2015-12-17 | Pediatric obesity preventing puffed cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105580964A (en) |
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- 2015-12-17 CN CN201510948378.9A patent/CN105580964A/en active Pending
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Application publication date: 20160518 |