CN105265962A - Kiwi-grape composite health-care fruit juice - Google Patents
Kiwi-grape composite health-care fruit juice Download PDFInfo
- Publication number
- CN105265962A CN105265962A CN201510708241.6A CN201510708241A CN105265962A CN 105265962 A CN105265962 A CN 105265962A CN 201510708241 A CN201510708241 A CN 201510708241A CN 105265962 A CN105265962 A CN 105265962A
- Authority
- CN
- China
- Prior art keywords
- parts
- leaf
- flower
- fruit juice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 25
- 239000002131 composite material Substances 0.000 title abstract 2
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 13
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 244000294611 Punica granatum Species 0.000 claims abstract 3
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 150000001875 compounds Chemical class 0.000 claims description 18
- 230000036541 health Effects 0.000 claims description 16
- 244000298715 Actinidia chinensis Species 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 6
- 244000062730 Melissa officinalis Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 240000006394 Sorghum bicolor Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 239000000865 liniment Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 4
- 241000352057 Solanum vernei Species 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000108452 Litchi chinensis Species 0.000 abstract 1
- 235000000665 Lycianthes asarifolia Nutrition 0.000 abstract 1
- 241000866517 Lycianthes asarifolia Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 244000302909 Piper aduncum Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 241000951473 Schizonepeta Species 0.000 abstract 1
- 240000003829 Sorghum propinquum Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000019225 fermented tea Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000037396 body weight Effects 0.000 description 5
- 241000219109 Citrullus Species 0.000 description 4
- 241000219991 Lythraceae Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 2
- 238000011047 acute toxicity test Methods 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 231100001252 long-term toxicity Toxicity 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002562 urinalysis Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses kiwi-grape composite health-care fruit juice. The fruit juice is made of the following components in parts by weight: 500 parts of kiwi, 20 parts of grape, 5 parts of mulberry, 2 parts of wax gourd, 0.5 part of watermelon polysaccharide, 5 parts of honey, 3 parts of rock candy, 5 parts of honeysuckle, 5 parts of licorice root, 2 parts of dark tea, 1 part of lotus seed, 2 parts of purslane, 0.2 part of wild pepper, 2 parts of chrysanthemum, 2 parts of pomegranate seed, 2 parts of sorghum root, 2 parts of schisandra chinensis, 2 parts of malt, 2 parts of apricot kernel, 2 parts of lychee seed, 2 parts of angelica root, 2 parts of rape flower, 2 parts of ginseng flower, 2 parts of towel gourd flower, 2 parts of peanut leaf, 2 parts of fineleaf schizonepeta herb, 2 parts of leaves of asparagus lettuce, 2 parts of dandelion, 2 parts of bighead atractylodes rhizome flower, 2 parts of ginger leaf, 2 parts of perilla leaf, 2 parts of loquat leaf and 2 parts of water chestnut leaf. The fruit juice tastes fresh, suitable for the taste of most ordinary consumers, rich in nutrition, and free from side effects after long-term drinking.
Description
Technical field:
The present invention relates to fruit juice technical field, specifically a kind of Kiwi berry and grape compound health fruit juice.
Background technology:
Juice product that to take fruit as raw material obtain as squeezing, centrifugal, extraction etc. through physical method that fruit juice is, generally refers to pure juice or 100% fruit juice.Fruit juice is divided into clear juice and suspended pulp by form.Clear juice clear, as cider, and suspended pulp is evenly muddy, as orange juice.Remain with quite a few nutritional labeling in fruit in fruit juice, such as, pectin etc. in vitamin, mineral matter, sugar and dietary fiber, mouthfeel is also better than common white boiling water.Compared with water and soda, fruit juice truly have suitable advantage.But why most of fruit juice " is drunk well ", be because the result after adding the composition seasonings such as sugar, sweetener, acid flavoring, spices.In present life, people are to food health, and health care of food or food treatment are more and more paid attention to.In prior art, fruit juice is all the squeezing of common fruit, centrifugal, extraction forms, although these fruit itself are the food that human body is highly profitable, and not health care and therapeutic action targetedly, or the effect of health care is not obvious.
Summary of the invention:
Technical problem to be solved by this invention is to provide one to be of high nutritive value, the Kiwi berry of safe for drinking and grape compound health fruit juice.
A kind of Kiwi berry and grape compound health fruit juice, be made up of the component of following parts by weight: Kiwi berry 500 parts, grape 20 parts, mulberries 5 parts, 2 parts, wax gourd, watermelon polysaccharide 0.5 part, honey 5 parts, 3 parts, rock sugar, honeysuckle 5 parts, 5 parts, Radix Glycyrrhizae, black tea 2 parts, 1 part, lotus seeds, purslane 2 parts, 0.2 part, Chinese prickly ash, chrysanthemum 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, 2 parts, Fructus Hordei Germinatus, 2 parts, almond, jujube core 2 parts, semen litchi 2 parts, the root of Dahurain angelica 2 parts, rape flower 2 parts, flower of Panax ginseng 2 parts, sponge gourd spends 2 parts, 2 parts, peanut leaf, balm leaf 2 parts, asparagus lettuce leaf 2 parts, dandelion 2 parts, largehead atractylodes Rh flower 2 parts, Jiang Ye 2 parts, purple 2 parts, potato leaf, loguat leaf 2 parts, 2 parts, water caltrop leaf,
Preparation method is as follows:
(1) squeezed the juice together with mulberries with grape after wax gourd peeling by Kiwi berry, get compound juice feeding freezer and preserve, temperature of ice house controls at 3-8 DEG C, and humidity is at 55-65%;
(2) added in pot by honey, and add the pure water of honey weight 3 times, heating is boiled, and then puts into rock sugar and watermelon polysaccharide, and little fiery infusion 10-15 minute, obtains liquid glucose heat preservation for standby use;
(3) honeysuckle, Radix Glycyrrhizae, black tea, lotus seeds, purslane, Chinese prickly ash, chrysanthemum, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, the root of Dahurain angelica, rape flower, flower of Panax ginseng, sponge gourd flower, peanut leaf, balm leaf, asparagus lettuce leaf, dandelion, largehead atractylodes Rh flower, Jiang Ye, purple potato leaf, loguat leaf and water caltrop leaf are crushed to 85 orders, mixing obtains medicinal powder;
(4) ratio of the medicinal powder in step (3) and water 1:0.5 is in mass ratio mixed, adopt spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening;
(5) material moistening in step (4) is added to the water is heated to 70 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extract; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg water;
(6) life of extract temperature is kept 1 ~ 4h to 70 ~ 80 DEG C, then the compound juice in step (1) to be mixed with extract with the liquid glucose in step (2), obtained compound health fruit juice.
Present invention adds multiple medicinal herb components, in order to ensure the security of drinking, compound health fruit juice prepared by the present invention has carried out a large amount of clinical testings of a large amount of animal acute toxicity tests, long-term toxicity test for animals and disease therapy, drops into the use link of disease therapy provide science and objective foundation to this medicine.Its test method and result of the test are distinguished as follows:
1. pair compound health fruit juice of the present invention carries out animal acute toxicity test:
Experimental animal: small white mouse, body weight at 30-50g, male and female Stochastic choice.
Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, fill with by every only each 10ml and feed beverage, filled with in 24 hours respectively for the 1st, 2,3,4,5 group and feed beverage 1,2,3,4,5 times, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Wherein small white mouse dosage is by kg body weight medicine calculation, shows that oral liquid is without acute toxicity, safe for drinking.
2. pair compound health fruit juice of the present invention carries out long-term toxicity test for animals:
Experimental animal: big white mouse, body weight, at 120-130g, all selects male white rat.
Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, often organize to fill with respectively and feed beverage 4ml, 6ml, 8ml, 10ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without marked change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, it is a kind of safe drink.
The invention has the beneficial effects as follows: the present invention is based on fruit and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through the product that modern biotechnology is processed into, there is good health-care effect, and delicious flavour, be applicable to the taste of most of ordinary consumer, nutritious, long-term use without side effects.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with instantiation, setting forth the present invention further.
Embodiment 1
A kind of Kiwi berry and grape compound health fruit juice, be made up of the component of following parts by weight: Kiwi berry 500kg, grape 20kg, mulberries 5kg, wax gourd 2kg, watermelon polysaccharide 0.5kg, honey 5kg, rock sugar 3kg, honeysuckle 5kg, Radix Glycyrrhizae 5kg, black tea 2kg, lotus seeds 1kg, purslane 2kg, Chinese prickly ash 0.2kg, chrysanthemum 2kg, pomegranate seed 2kg, Radix Sorghum vulgare Pers 2kg, fruit of Chinese magnoliavine 2kg, Fructus Hordei Germinatus 2kg, almond 2kg, jujube core 2kg, semen litchi 2kg, root of Dahurain angelica 2kg, rape flower 2kg, flower of Panax ginseng 2kg, sponge gourd flower 2kg, peanut leaf 2kg, balm leaf 2kg, asparagus lettuce leaf 2kg, dandelion 2kg, largehead atractylodes Rh flower 2kg, Jiang Ye 2kg, purple potato leaf 2kg, loguat leaf 2kg, water caltrop leaf 2kg,
Preparation method is as follows:
(1) squeezed the juice together with mulberries with grape after wax gourd peeling by Kiwi berry, get compound juice feeding freezer and preserve, temperature of ice house controls at 3-8 DEG C, and humidity is at 55-65%;
(2) added in pot by honey, and add the pure water of honey weight 3 times, heating is boiled, and then puts into rock sugar and watermelon polysaccharide, and little fiery infusion 10-15 minute, obtains liquid glucose heat preservation for standby use;
(3) honeysuckle, Radix Glycyrrhizae, black tea, lotus seeds, purslane, Chinese prickly ash, chrysanthemum, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, the root of Dahurain angelica, rape flower, flower of Panax ginseng, sponge gourd flower, peanut leaf, balm leaf, asparagus lettuce leaf, dandelion, largehead atractylodes Rh flower, Jiang Ye, purple potato leaf, loguat leaf and water caltrop leaf are crushed to 85 orders, mixing obtains medicinal powder;
(4) ratio of the medicinal powder in step (3) and water 1:0.5 is in mass ratio mixed, adopt spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening;
(5) material moistening in step (4) is added to the water is heated to 70 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extract; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg water;
(6) life of extract temperature is kept 1 ~ 4h to 70 ~ 80 DEG C, then the compound juice in step (1) to be mixed with extract with the liquid glucose in step (2), obtained compound health fruit juice.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a Kiwi berry and grape compound health fruit juice, it is characterized in that, be made up of the component of following parts by weight: Kiwi berry 500 parts, grape 20 parts, mulberries 5 parts, 2 parts, wax gourd, watermelon polysaccharide 0.5 part, honey 5 parts, 3 parts, rock sugar, honeysuckle 5 parts, 5 parts, Radix Glycyrrhizae, black tea 2 parts, 1 part, lotus seeds, purslane 2 parts, 0.2 part, Chinese prickly ash, chrysanthemum 2 parts, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, 2 parts, Fructus Hordei Germinatus, 2 parts, almond, jujube core 2 parts, semen litchi 2 parts, the root of Dahurain angelica 2 parts, rape flower 2 parts, flower of Panax ginseng 2 parts, sponge gourd spends 2 parts, 2 parts, peanut leaf, balm leaf 2 parts, asparagus lettuce leaf 2 parts, dandelion 2 parts, largehead atractylodes Rh flower 2 parts, Jiang Ye 2 parts, purple 2 parts, potato leaf, loguat leaf 2 parts, 2 parts, water caltrop leaf.
2. a preparation method for fruit juice described in claim 1, is characterized in that, method is as follows:
(1) squeezed the juice together with mulberries with grape after wax gourd peeling by Kiwi berry, get compound juice feeding freezer and preserve, temperature of ice house controls at 3-8 DEG C, and humidity is at 55-65%;
(2) added in pot by honey, and add the pure water of honey weight 3 times, heating is boiled, and then puts into rock sugar and watermelon polysaccharide, and little fiery infusion 10-15 minute, obtains liquid glucose heat preservation for standby use;
(3) honeysuckle, Radix Glycyrrhizae, black tea, lotus seeds, purslane, Chinese prickly ash, chrysanthemum, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, the root of Dahurain angelica, rape flower, flower of Panax ginseng, sponge gourd flower, peanut leaf, balm leaf, asparagus lettuce leaf, dandelion, largehead atractylodes Rh flower, Jiang Ye, purple potato leaf, loguat leaf and water caltrop leaf are crushed to 85 orders, mixing obtains medicinal powder;
(4) ratio of the medicinal powder in step (3) and water 1:0.5 is in mass ratio mixed, adopt spray pattern to be sprayed on medicinal powder by water, then medicinal powder is refrigerated 3-8 hour under the environment of 4-6 DEG C, obtain material moistening;
(5) material moistening in step (4) is added to the water is heated to 70 DEG C, then add zytase and stir and maintain the temperature at 40 ~ 60 DEG C of lixiviate 2 ~ 4h, obtain extract; The adding proportion of wherein material moistening, zytase and water is add material moistening 0.6-0.7kg, zytase 0.03kg in every 1kg water;
(6) life of extract temperature is kept 1 ~ 4h to 70 ~ 80 DEG C, then the compound juice in step (1) to be mixed with extract with the liquid glucose in step (2), obtained compound health fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510708241.6A CN105265962A (en) | 2015-10-27 | 2015-10-27 | Kiwi-grape composite health-care fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510708241.6A CN105265962A (en) | 2015-10-27 | 2015-10-27 | Kiwi-grape composite health-care fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265962A true CN105265962A (en) | 2016-01-27 |
Family
ID=55136468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510708241.6A Pending CN105265962A (en) | 2015-10-27 | 2015-10-27 | Kiwi-grape composite health-care fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265962A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725089A (en) * | 2016-02-24 | 2016-07-06 | 安徽香泽源食品有限公司 | Method for pickling marinated chicken feet |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1468559A (en) * | 2002-07-17 | 2004-01-21 | 上海围城自由基生物工程研究所 | Composite natural fruit and vegetable beverage |
| CN103504414A (en) * | 2013-09-23 | 2014-01-15 | 李�浩 | Grape and kiwi fruit composite body building beverage |
| CN103783596A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Formula of composite fruit-vegetable juice beverage |
| CN104970136A (en) * | 2015-06-25 | 2015-10-14 | 贾久昌 | Perilla frutescens herbal tea and preparation method thereof |
-
2015
- 2015-10-27 CN CN201510708241.6A patent/CN105265962A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1468559A (en) * | 2002-07-17 | 2004-01-21 | 上海围城自由基生物工程研究所 | Composite natural fruit and vegetable beverage |
| CN103504414A (en) * | 2013-09-23 | 2014-01-15 | 李�浩 | Grape and kiwi fruit composite body building beverage |
| CN103783596A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Formula of composite fruit-vegetable juice beverage |
| CN104970136A (en) * | 2015-06-25 | 2015-10-14 | 贾久昌 | Perilla frutescens herbal tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725089A (en) * | 2016-02-24 | 2016-07-06 | 安徽香泽源食品有限公司 | Method for pickling marinated chicken feet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101940297B (en) | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach | |
| CN103190623A (en) | Dendrobium officinale and preparation method of composition of extract thereof | |
| CN102286316A (en) | Kudzuvine root distiller yeast and formula and production method thereof | |
| CN103519213A (en) | Tea-flavored potato and chicken meatballs | |
| CN102805302A (en) | Black tea stomach-nourishing noodles | |
| CN104186659A (en) | Passion fruit yoghourt | |
| CN103598382A (en) | Hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and preparation method thereof | |
| CN103976208A (en) | Health preserving jam and preparation method thereof | |
| CN105219582A (en) | Tealeaves rice wine and preparation method thereof | |
| CN103504379A (en) | Health care watermelon seeds and preparation method thereof | |
| CN102308883A (en) | Fruit juice gingko milk tea powder and preparation method thereof | |
| CN105192025A (en) | Nutritious biscuit capable of strengthening spleen and stomach as well as preparation method of biscuit | |
| CN104824304A (en) | Selenium-enriched chocolate milk candy for old people | |
| CN104938704A (en) | Maca conditioning health tea and preparation method thereof | |
| CN105124662A (en) | Mulberry beverage and preparation method thereof | |
| CN105265962A (en) | Kiwi-grape composite health-care fruit juice | |
| CN104397259A (en) | Grosvenor momordica fruit tea for clearing heat from throat and benefitting throat and manufacturing method thereof | |
| CN103504359A (en) | Chocolate-fish ball | |
| CN105192200A (en) | Instant sesame leaf electuary and preparation method thereof | |
| CN104970136A (en) | Perilla frutescens herbal tea and preparation method thereof | |
| CN105145990A (en) | Health-care herbal tea promoting intelligence and smoothening nerves and preparation method thereof | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN104106713A (en) | Nutritional buckwheat tea drink with orange flavor and preparation method thereof | |
| CN104473072A (en) | Punica granatum-flavored zingiber officinale roscoe crystal particles and preparation method thereof | |
| CN104026392A (en) | Selenium-containing feed for mandarin fishes and preparation method of feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160127 |
|
| RJ01 | Rejection of invention patent application after publication |