CN105124662A - Mulberry beverage and preparation method thereof - Google Patents
Mulberry beverage and preparation method thereof Download PDFInfo
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- CN105124662A CN105124662A CN201510434347.1A CN201510434347A CN105124662A CN 105124662 A CN105124662 A CN 105124662A CN 201510434347 A CN201510434347 A CN 201510434347A CN 105124662 A CN105124662 A CN 105124662A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A mulberry beverage is characterized by being prepared from following components, by weight, 50 parts of fresh mulberries, 10 parts of fresh perilla leaves, 5 parts of waxberries, 5 parts of rock candy, 5 parts of fresh sweet osmanthus, 4 parts of wax gourd powder, 5 parts of honeysuckles, 5 parts of radix glycyrrhizae, 2 parts of black tea, 0.5 parts of watermelon polysaccharide, 0.2 parts of Chinese prickly ash, 2 parts of pomegranate seeds, 2 parts of sorghum roots, 2 parts of schisandra chinensis, 2 parts of sweet potato leaves, 2 parts of malt, 2 parts of almonds, 2 parts of date pits, 2 parts of litchi seeds, 2 parts of cloves, 2 parts of radix angelicae, 2 parts of banana skin, 2 parts of folium eriobotryae leaves, 2 parts of water chestnut leaves, 2 parts of camellia japonica, 2 parts of rape flowers, 2 parts of basella alba seeds, 2 parts of kelp and 1000 parts of pure water. The mulberry beverage is prepared from natural plant components and through a traditional cooking process. The mulberry beverage mainly achieves functions by means of active components in the mulberries, so that the beverage can significantly improve body immunity, has the effects of delaying senility and nourishing and beautifying face, and has a unique taste.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Mulberry beverage and preparation method thereof.
Background technology
Mulberries have the aid digestion function of strengthening the spleen and stomach, containing nutriments such as tannic acid, aliphatic acid, malic acid in mulberries, can promote the digestion of fat, protein and starch, therefore have strengthening the spleen and stomach, aid digestion effect, can be used for treating the diarrhoea caused because of indigestion.
Mulberries have blacking hair and beauty function, in mulberries except wanting nutriment containing a large amount of needed by human body, also containing Wu Fasu, hair can be made to become black and glossy, therefore can be used to beauty treatment.
Mulberries have prevention vascular sclerosis, containing tannic acid, malic acid, vitamin C and aliphatic acid etc. in mulberries.Wherein contained aliphatic acid is mainly linoleic acid, oleic acid, palmitic acid, stearic acid, leukotrienes etc.In addition, abundant RV is contained in mulberries.RV is a kind of effective antioxidant, can suppress the peroxidatic reaction of lipid of low-density lipoprotein, prevent the cytotoxin that LDL oxidation produces, thus the lipid peroxidation of Cell protection.RV can also reduce platelet aggregation, thus prevention of arterial sclerosis.
Mulberries annual 4-6 month is ripe, due to problems such as fresh-keeping, the storage of fresh fruit, transport and local flavor maintenances, is difficult to meet the edible demand of long term consumer.Domestic patent 200410044892.1 discloses a kind of Mulberry beverage, with filtered through gauze slagging-off after being pulverized by mulberries, is then mixed with beverage with citric acid, vitamin C etc., and the loss of this beverage dietary fiber is serious, and mouthfeel is poor.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritious, Mulberry beverage of safety and sanitation and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of Mulberry beverage, be made up of the component of following parts by weight: fresh mulberries 50 parts, fresh perilla leaf 10 parts, 5 parts, red bayberry, 5 parts, rock sugar, fresh sweet osmanthus 5 parts, white gourd powder 4 parts, honeysuckle 5 parts, 5 parts, Radix Glycyrrhizae, black tea 2 parts, watermelon polysaccharide 0.5 part, 0.2 part, Chinese prickly ash, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, purple 2 parts, potato leaf, 2 parts, Fructus Hordei Germinatus, 2 parts, almond, jujube core 2 parts, semen litchi 2 parts, cloves 2 parts, the root of Dahurain angelica 2 parts, banana skin 2 parts, loguat leaf 2 parts, 2 parts, water caltrop leaf, camellia 2 parts, rape flower 2 parts, fall certain herbaceous plants with big flowers 2 parts, 2 parts, sea-tangle, pure water 1000 parts.
Preparation method is as follows:
1) first honeysuckle, Radix Glycyrrhizae, black tea, Chinese prickly ash, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, cloves, the root of Dahurain angelica, banana skin, loguat leaf, water caltrop leaf, fall certain herbaceous plants with big flowers and sea-tangle are put into pure water after cleaning and boil, boil rear slow fire and boil 20-25 minute, boil rear filtration, retain filtered fluid, obtained filtrate a;
2) put into filtrate a after fresh perilla leaf, fresh sweet osmanthus, purple potato leaf, camellia and rape flower being cleaned, slow fire boils 30 minutes, boils rear filtration, retains filtered fluid, obtains filtrate b;
3) fresh mulberries and red bayberry are put into filtrate b, slow fire boils, and big fire turns medium and small fire after boiling, and in the process of boiling, pulverize mulberries and red bayberry meat with spoon or scoop, little fire boils 30 minutes again, filters and retains juice, obtain filtrate c;
4) rock sugar, white gourd powder and watermelon polysaccharide are put in filtrate c, are stirred to dissolving, dry in the air cool after obtain Mulberry beverage.
Present invention adds multiple medicinal herb components, in order to ensure the security of drinking, Mulberry beverage prepared by the present invention has carried out a large amount of clinical testings of a large amount of animal acute toxicity tests, long-term toxicity test for animals and disease therapy, drops into the use link of disease therapy provide science and objective foundation to this medicine.Its test method and result of the test are distinguished as follows:
1. pair Mulberry beverage of the present invention carries out animal acute toxicity test:
Experimental animal: small white mouse, body weight at 30-50g, male and female Stochastic choice.
Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, fill with by every only each 10ml and feed beverage, filled with in 24 hours respectively for the 1st, 2,3,4,5 group and feed beverage 1,2,3,4,5 times, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Wherein small white mouse dosage is by kg body weight medicine calculation, shows that oral liquid is without acute toxicity, safe for drinking.
2. pair Mulberry beverage of the present invention carries out long-term toxicity test for animals:
Experimental animal: big white mouse, body weight, at 120-130g, all selects male white rat.
Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, often organize to fill with respectively and feed beverage 4ml, 6ml, 8ml, 10ml, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without marked change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to clinical 50-200 times, it is a kind of safe drink.
The invention has the beneficial effects as follows: the present invention mainly chooses natural plant composition on compositional selecting, be prepared from through conventional boil technique, the active ingredient adopting mulberries is main, the beverage of preparation can significantly improve body immunity, have and delay senility, the feature of skin maintenance, mouthfeel is unique.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of Mulberry beverage, be made up of the component of following parts by weight: fresh mulberries 50 parts, fresh perilla leaf 10 parts, 5 parts, red bayberry, 5 parts, rock sugar, fresh sweet osmanthus 5 parts, white gourd powder 4 parts, honeysuckle 5 parts, 5 parts, Radix Glycyrrhizae, black tea 2 parts, watermelon polysaccharide 0.5 part, 0.2 part, Chinese prickly ash, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, purple 2 parts, potato leaf, 2 parts, Fructus Hordei Germinatus, 2 parts, almond, jujube core 2 parts, semen litchi 2 parts, cloves 2 parts, the root of Dahurain angelica 2 parts, banana skin 2 parts, loguat leaf 2 parts, 2 parts, water caltrop leaf, camellia 2 parts, rape flower 2 parts, fall certain herbaceous plants with big flowers 2 parts, 2 parts, sea-tangle, pure water 1000 parts.
Preparation method is as follows:
1) first honeysuckle, Radix Glycyrrhizae, black tea, Chinese prickly ash, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, cloves, the root of Dahurain angelica, banana skin, loguat leaf, water caltrop leaf, fall certain herbaceous plants with big flowers and sea-tangle are put into pure water after cleaning and boil, boil rear slow fire and boil 20-25 minute, boil rear filtration, retain filtered fluid, obtained filtrate a;
2) put into filtrate a after fresh perilla leaf, fresh sweet osmanthus, purple potato leaf, camellia and rape flower being cleaned, slow fire boils 30 minutes, boils rear filtration, retains filtered fluid, obtains filtrate b;
3) fresh mulberries and red bayberry are put into filtrate b, slow fire boils, and big fire turns medium and small fire after boiling, and in the process of boiling, pulverize mulberries and red bayberry meat with spoon or scoop, little fire boils 30 minutes again, filters and retains juice, obtain filtrate c;
4) rock sugar, white gourd powder and watermelon polysaccharide are put in filtrate c, are stirred to dissolving, dry in the air cool after obtain Mulberry beverage.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a Mulberry beverage, it is characterized in that, be made up of the component of following parts by weight: fresh mulberries 50 parts, fresh perilla leaf 10 parts, 5 parts, red bayberry, 5 parts, rock sugar, fresh sweet osmanthus 5 parts, white gourd powder 4 parts, honeysuckle 5 parts, 5 parts, Radix Glycyrrhizae, black tea 2 parts, watermelon polysaccharide 0.5 part, 0.2 part, Chinese prickly ash, pomegranate seed 2 parts, Radix Sorghum vulgare Pers 2 parts, 2 parts, the fruit of Chinese magnoliavine, purple 2 parts, potato leaf, 2 parts, Fructus Hordei Germinatus, 2 parts, almond, jujube core 2 parts, semen litchi 2 parts, cloves 2 parts, the root of Dahurain angelica 2 parts, banana skin 2 parts, loguat leaf 2 parts, 2 parts, water caltrop leaf, camellia 2 parts, rape flower 2 parts, fall certain herbaceous plants with big flowers 2 parts, 2 parts, sea-tangle, pure water 1000 parts,
Preparation method is as follows:
1) first honeysuckle, Radix Glycyrrhizae, black tea, Chinese prickly ash, pomegranate seed, Radix Sorghum vulgare Pers, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus, almond, jujube core, semen litchi, cloves, the root of Dahurain angelica, banana skin, loguat leaf, water caltrop leaf, fall certain herbaceous plants with big flowers and sea-tangle are put into pure water after cleaning and boil, boil rear slow fire and boil 20-25 minute, boil rear filtration, retain filtered fluid, obtained filtrate a;
2) put into filtrate a after fresh perilla leaf, fresh sweet osmanthus, purple potato leaf, camellia and rape flower being cleaned, slow fire boils 30 minutes, boils rear filtration, retains filtered fluid, obtains filtrate b;
3) fresh mulberries and red bayberry are put into filtrate b, slow fire boils, and big fire turns medium and small fire after boiling, and in the process of boiling, pulverize mulberries and red bayberry meat with spoon or scoop, little fire boils 30 minutes again, filters and retains juice, obtain filtrate c;
4) rock sugar, white gourd powder and watermelon polysaccharide are put in filtrate c, are stirred to dissolving, dry in the air cool after obtain Mulberry beverage.
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| CN201510434347.1A CN105124662A (en) | 2015-07-21 | 2015-07-21 | Mulberry beverage and preparation method thereof |
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| CN201510434347.1A CN105124662A (en) | 2015-07-21 | 2015-07-21 | Mulberry beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942074A (en) * | 2016-06-17 | 2016-09-21 | 蚌埠市华东生物科技有限公司 | Waxberry beverage containing stevioside and preparation method thereof |
| CN107080119A (en) * | 2017-04-28 | 2017-08-22 | 黄海娟 | A kind of Mulberry beverage and preparation method thereof |
| CN107495019A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Mulberry beverage |
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| CN1100608A (en) * | 1993-09-25 | 1995-03-29 | 许丽霞 | Health-care beverage and its prodn. method |
| CN1701723A (en) * | 2005-06-08 | 2005-11-30 | 张国平 | Health caring beverage |
| KR100896520B1 (en) * | 2007-12-03 | 2009-05-08 | 행복의샘 (주) | Mulberry sap comprising bark of a mulberry tree, and the preparation method thereof |
| CN104351410A (en) * | 2014-09-30 | 2015-02-18 | 方斌 | Health tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100608A (en) * | 1993-09-25 | 1995-03-29 | 许丽霞 | Health-care beverage and its prodn. method |
| CN1701723A (en) * | 2005-06-08 | 2005-11-30 | 张国平 | Health caring beverage |
| KR100896520B1 (en) * | 2007-12-03 | 2009-05-08 | 행복의샘 (주) | Mulberry sap comprising bark of a mulberry tree, and the preparation method thereof |
| CN104351410A (en) * | 2014-09-30 | 2015-02-18 | 方斌 | Health tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942074A (en) * | 2016-06-17 | 2016-09-21 | 蚌埠市华东生物科技有限公司 | Waxberry beverage containing stevioside and preparation method thereof |
| CN107080119A (en) * | 2017-04-28 | 2017-08-22 | 黄海娟 | A kind of Mulberry beverage and preparation method thereof |
| CN107495019A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Mulberry beverage |
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