CN105265910A - 一种复合益生菌发酵制备呈味肽的方法 - Google Patents
一种复合益生菌发酵制备呈味肽的方法 Download PDFInfo
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- CN105265910A CN105265910A CN201410346146.1A CN201410346146A CN105265910A CN 105265910 A CN105265910 A CN 105265910A CN 201410346146 A CN201410346146 A CN 201410346146A CN 105265910 A CN105265910 A CN 105265910A
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Abstract
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106072414A (zh) * | 2016-06-15 | 2016-11-09 | 安徽省味之源生物科技有限公司 | 一种制备液态复合调味料的方法 |
CN107173776A (zh) * | 2017-05-02 | 2017-09-19 | 兰溪富晟食品科技有限公司 | 一种对虾风味调味料及加工技术 |
CN108902892A (zh) * | 2018-07-02 | 2018-11-30 | 西藏林芝市波密县藏核农业科技有限公司 | 含有松茸和青杠菌的发酵型调味料的制备方法 |
CN114098037A (zh) * | 2021-11-25 | 2022-03-01 | 山西椒肽生物科技有限公司 | 一种花椒呈味肽香精及其制备方法 |
CN114098042A (zh) * | 2021-11-25 | 2022-03-01 | 山东椒肽生物科技有限公司 | 一种花椒籽美拉德风味肽及其制备方法 |
CN115500467A (zh) * | 2022-09-30 | 2022-12-23 | 蔡丰雷 | 一种卤制肉制品的卤水调制方法 |
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CN101703209A (zh) * | 2009-10-30 | 2010-05-12 | 广州城市职业学院 | 一种天然猪、牛骨肉味香精的制作方法 |
CN102379410A (zh) * | 2011-10-28 | 2012-03-21 | 海南椰岛(集团)股份有限公司 | 利用贝类及其副产品制备营养型调味品的方法 |
CN102415546A (zh) * | 2011-12-09 | 2012-04-18 | 广州市味研生物工程科技有限公司 | 海鲜类提取物的生产工艺 |
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CN101703209A (zh) * | 2009-10-30 | 2010-05-12 | 广州城市职业学院 | 一种天然猪、牛骨肉味香精的制作方法 |
CN102379410A (zh) * | 2011-10-28 | 2012-03-21 | 海南椰岛(集团)股份有限公司 | 利用贝类及其副产品制备营养型调味品的方法 |
CN102415546A (zh) * | 2011-12-09 | 2012-04-18 | 广州市味研生物工程科技有限公司 | 海鲜类提取物的生产工艺 |
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李莹等: "水产蛋白酶解制备鲜味肽", 《食品科学》 * |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106072414A (zh) * | 2016-06-15 | 2016-11-09 | 安徽省味之源生物科技有限公司 | 一种制备液态复合调味料的方法 |
CN107173776A (zh) * | 2017-05-02 | 2017-09-19 | 兰溪富晟食品科技有限公司 | 一种对虾风味调味料及加工技术 |
CN108902892A (zh) * | 2018-07-02 | 2018-11-30 | 西藏林芝市波密县藏核农业科技有限公司 | 含有松茸和青杠菌的发酵型调味料的制备方法 |
CN114098037A (zh) * | 2021-11-25 | 2022-03-01 | 山西椒肽生物科技有限公司 | 一种花椒呈味肽香精及其制备方法 |
CN114098042A (zh) * | 2021-11-25 | 2022-03-01 | 山东椒肽生物科技有限公司 | 一种花椒籽美拉德风味肽及其制备方法 |
CN115500467A (zh) * | 2022-09-30 | 2022-12-23 | 蔡丰雷 | 一种卤制肉制品的卤水调制方法 |
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CN105265910B (zh) | 2017-11-21 |
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