CN105265143A - Cucumis metuliferus cultivation method - Google Patents
Cucumis metuliferus cultivation method Download PDFInfo
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- CN105265143A CN105265143A CN201510658545.6A CN201510658545A CN105265143A CN 105265143 A CN105265143 A CN 105265143A CN 201510658545 A CN201510658545 A CN 201510658545A CN 105265143 A CN105265143 A CN 105265143A
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- seed
- ginseng fruit
- fire ginseng
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- melon
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- Environmental Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention discloses a cucumis metuliferus cultivation method comprising the steps of seed treatment, seeding, and growth and development period management. The method is simple to operate. The growth and development periods are managed reasonably and scientifically. The seed germination rate is increased, the quality and quantity of flower buds are increased, and the fruiting rate is increased.
Description
Technical field
The invention belongs to field of agricultural cultivation, specifically relate to fire ginseng fruit cultivation method.
Background technology
Fire ginseng fruit (Cucumismetuliferus) has another name called African angle melon, thorn angle, Africa melon, thorn angle melon, fiery sky peach, African honeydew melon, and for Curcurbitaceae fire ginseng fruit belongs to annual climing property herbaceous plant, epidermis is very hard, uneven.The fine and smooth seediness of meat, taste is fresh and sweet.Fruit grows at the weather conditions of drying fire ginseng, and disease resistance is strong, does not resist cold; Easily fall ill under high humidity, rainy environment.In conjunction with open country, Protectorate cultivation, whole year production, annual supply substantially can be carried out.But fire ginseng fruit is high to requirement for environmental conditions, and resistance is poor, and culture technique is complicated, is difficult to realize high yield.
Summary of the invention
In order to solve above-mentioned technical problem, the object of this invention is to provide a kind of fire ginseng fruit cultivation method, it is simple to operate, and survival rate is high, can realize high yield.
Technical scheme of the present invention is as follows:
A kind of fire ginseng fruit cultivation method, comprises the steps:
(1) seed treatment: by the water soaking of fire ginseng fruit seed with 50 DEG C ~ 55 DEG C, Keep agitation makes water temperature be down to 20 ~ 30 DEG C to soak 4 ~ 6 hours again, then wash 2 ~ 3 times with clear water, remove the moisture on seed, then wrap with wet gauze or towel and carry out vernalization process; Stir seed during vernalization to be beneficial to for more than twice germinate neatly, stop vernalization when fire ginseng fruit seed has more than seventy percent seed sprouting or splits mouth, prepare to sow;
(2) sow: fill the thick fine sand of 8 ~ 10cm with wooden case or seed tray, water permeable striking off, then according to the spacing of 1 ~ 2cm by seed broadcasting, then cover the fine sand of a flat dinger thickness 1 ~ 2cm; After planting, Seeding box is placed on day temperature 25 DEG C ~ 30 DEG C, night temperature can reach the place of 20 DEG C ~ 22 DEG C;
(3) fire ginseng fruit grows: fire ginseng fruit terminates needs 90 ~ 130d from Seed sprouting to growth; The whole vegetative period of fire ginseng fruit is divided into following four periods in cultivation:
A) germination period, appears for germination period from Seed sprouting to rough leaf, needs 5 ~ 6d, and it is 25 DEG C ~ 32 DEG C that germination period requires, humidity 80% ~ 90% and sufficient illumination, after cotyledon flattens and time-division seedling in order to seedling with prevent the excessive growth of fire ginseng fruit seedling;
B) Seedling Stage, is exposed to 4th ~ 5 true leaves from rough leaf and appears as Seedling Stage, need more than 30d, to be grown to master, require temperature 25 DEG C ~ 32 DEG C, water and fertilizer management is to promote root system development, expand leaf area, guarantee the normal differentiation of bud, control the growth of stem;
C) initial bloom stage, from Seedling Stage terminate to first melon be initial bloom stage, need 20 ~ 30 days, initial bloom stage bud, number of blooming constantly increase, and it is 8 ~ 10h that cultivation management controls the sunshine time, promote root growth, control cauline leaf grows, and making plant by nourish and grow, turning to the reproductive growth of nourishing and growing with yielding positive results to go forward side by side, guarantee the quality and quantity of bud, and occupy stably root melon;
D) fruiting period, sits from root melon and constantly yields positive results until aging is uprooted plants after their edible portions have been harvested as fruiting period, and spring, summer melon need 30 ~ 60d, and autumn melon needs 40 ~ 45 days.
As preferred further, the water yield of described step (1) is 5 ~ 6 times of grain weight.
As preferred further, described sowing is selected in April.
As further preferably, before described seed water soaking, use gibberellin 500mg/L, soaks 12 ~ 16 hours, then use 80% thiophanate methyl, 400 times of liquid disinfectants 2 ~ 3 minutes, then soak 5 minutes with 0.2% liquor potassic permanganate, pull that rear clear water is clean to be pulled out out.
Advantage of the present invention: fire ginseng fruit cultivation method of the present invention is simple, and seed germination rate is high, and conservative control grows four periods, improves fruiting rate.Control the quality and quantity of bud at initial bloom stage, ensure that the quality of fruiting period fruit, avoid shedding.Fire ginseng fruit is soaked with gibberellin and improves germination rate, with thiophanate methyl and the effective sterilization of potassium permanganate, improves seed germination rate.
Specific embodiment
Below in conjunction with embodiment, the present invention will be further described, but not as the restriction to invention.
embodiment 1
A kind of fire ginseng fruit cultivation method, comprises the steps:
(1) seed treatment: use gibberellin 500mg/L, soaks 12 hours, then uses 80% thiophanate methyl, 400 times of liquid disinfectants 2 ~ 3 minutes, then soaks 5 minutes with 0.2% liquor potassic permanganate, pull out rear clear water clean pull out.Use the water soaking of 50 DEG C again, the water yield is 5 times of grain weight.Keep agitation makes water temperature be down to 20 ~ 25 DEG C to soak 4 hours again, then wash 2 times with clear water, remove the moisture on seed, then wraps with wet gauze or towel and carry out vernalization process; Stir seed during vernalization to be beneficial to for more than twice germinate neatly, stop vernalization when fire ginseng fruit seed has more than seventy percent seed sprouting or splits mouth, prepare to sow;
(2) sow: sowing is selected in April, with wooden case or seed tray dress 8cm thick fine sand, water permeable striking off, then according to the spacing of 1 ~ 2cm by seed broadcasting, then cover the fine sand of a flat dinger thickness 1 ~ 2cm; After planting, Seeding box is placed on day temperature 25 DEG C ~ 30 DEG C, night temperature can reach the place of 20 DEG C ~ 22 DEG C;
(3) fire ginseng fruit grows: fire ginseng fruit terminates needs 90 ~ 100d from Seed sprouting to growth; The whole vegetative period of fire ginseng fruit is divided into following four periods in cultivation:
A) germination period, appears for germination period from Seed sprouting to rough leaf, needs 5 ~ 6d, and it is 25 DEG C ~ 32 DEG C that germination period requires, humidity 80% ~ 90% and sufficient illumination, after cotyledon flattens and time-division seedling in order to seedling with prevent the excessive growth of fire ginseng fruit seedling;
B) Seedling Stage, is exposed to 4th ~ 5 true leaves from rough leaf and appears as Seedling Stage, need more than 30d, to be grown to master, require temperature 25 DEG C ~ 32 DEG C, water and fertilizer management is to promote root system development, expand leaf area, guarantee the normal differentiation of bud, control the growth of stem;
C) initial bloom stage, from Seedling Stage terminate to first melon be initial bloom stage, need 20 ~ 25 days, initial bloom stage bud, number of blooming constantly increase, and it is 8 ~ 9h that cultivation management controls the sunshine time, promote root growth, control cauline leaf grows, and making plant by nourish and grow, turning to the reproductive growth of nourishing and growing with yielding positive results to go forward side by side, guarantee the quality and quantity of bud, and occupy stably root melon;
D) fruiting period, sits from root melon and constantly yields positive results until aging is uprooted plants after their edible portions have been harvested as fruiting period, and spring, summer melon need 30 ~ 45d.
Cultivation method of the present invention, seed germination rate reach more than 98%, fruiting rate can reach more than 98%.
embodiment 2
A kind of fire ginseng fruit cultivation method, comprises the steps:
(1) seed treatment: use gibberellin 500mg/L, soaks 16 hours, then uses 80% thiophanate methyl, 400 times of liquid disinfectants 2 ~ 3 minutes, then soaks 5 minutes with 0.2% liquor potassic permanganate, pull out rear clear water clean pull out.Use the water soaking of 55 DEG C again, the water yield is 6 times of grain weight.Keep agitation makes water temperature be down to 20 ~ 30 DEG C to soak 6 hours again, then wash 2 ~ 3 times with clear water, remove the moisture on seed, then wraps with wet gauze or towel and carry out vernalization process; Stir seed during vernalization to be beneficial to for more than twice germinate neatly, stop vernalization when fire ginseng fruit seed has more than seventy percent seed sprouting or splits mouth, prepare to sow;
(2) sow: sowing is selected in April, with wooden case or seed tray dress 10cm thick fine sand, water permeable striking off, then according to the spacing of 2cm by seed broadcasting, then cover the fine sand of a flat dinger thickness 2cm; After planting, Seeding box is placed on day temperature 25 DEG C ~ 30 DEG C, night temperature can reach the place of 20 DEG C ~ 22 DEG C;
(3) fire ginseng fruit grows: fire ginseng fruit terminates needs 110 ~ 130d from Seed sprouting to growth; The whole vegetative period of fire ginseng fruit is divided into following four periods in cultivation:
A) germination period, appears for germination period from Seed sprouting to rough leaf, needs 5 ~ 6d, and it is 25 DEG C ~ 32 DEG C that germination period requires, humidity 80% ~ 90% and sufficient illumination, after cotyledon flattens and time-division seedling in order to seedling with prevent the excessive growth of fire ginseng fruit seedling;
B) Seedling Stage, is exposed to 4th ~ 5 true leaves from rough leaf and appears as Seedling Stage, need more than 30d, to be grown to master, require temperature 25 DEG C ~ 32 DEG C, water and fertilizer management is to promote root system development, expand leaf area, guarantee the normal differentiation of bud, control the growth of stem;
C) initial bloom stage, from Seedling Stage terminate to first melon be initial bloom stage, need 20 ~ 30 days, initial bloom stage bud, number of blooming constantly increase, and it is 9 ~ 10h that cultivation management controls the sunshine time, promote root growth, control cauline leaf grows, and making plant by nourish and grow, turning to the reproductive growth of nourishing and growing with yielding positive results to go forward side by side, guarantee the quality and quantity of bud, and occupy stably root melon;
D) fruiting period, sits from root melon and constantly yields positive results until aging is uprooted plants after their edible portions have been harvested as fruiting period, and autumn melon needs 40 ~ 45 days.
Cultivation method of the present invention, seed germination rate reach more than 98%, fruiting rate can reach more than 98%.
embodiment 3
A kind of fire ginseng fruit cultivation method, comprises the steps:
(1) seed treatment: use gibberellin 500mg/L, soaks 14 hours, then uses 80% thiophanate methyl, 400 times of liquid disinfectants 2 ~ 3 minutes, then soaks 5 minutes with 0.2% liquor potassic permanganate, pull out rear clear water clean pull out.Use the water soaking of 55 DEG C again, the water yield is 6 times of grain weight.Keep agitation makes water temperature be down to 20 ~ 30 DEG C to soak 4 ~ 6 hours again, then wash 2 ~ 3 times with clear water, remove the moisture on seed, then wraps with wet gauze or towel and carry out vernalization process; Stir seed during vernalization to be beneficial to for more than twice germinate neatly, stop vernalization when fire ginseng fruit seed has more than seventy percent seed sprouting or splits mouth, prepare to sow;
(2) sow: sowing is selected in April, fills the thick fine sand of 8 ~ 10cm, water permeable striking off with wooden case or seed tray, then according to the spacing of 1 ~ 2cm by seed broadcasting, then cover the fine sand of a flat dinger thickness 1 ~ 2cm; After planting, Seeding box is placed on day temperature 25 DEG C ~ 30 DEG C, night temperature can reach the place of 20 DEG C ~ 22 DEG C;
(3) fire ginseng fruit grows: fire ginseng fruit terminates needs 90 ~ 130d from Seed sprouting to growth; The whole vegetative period of fire ginseng fruit is divided into following four periods in cultivation:
A) germination period, appears for germination period, needs 6d from Seed sprouting to rough leaf, and it is 25 DEG C ~ 32 DEG C that germination period requires, humidity 80% ~ 90% and sufficient illumination, after cotyledon flattens and time-division seedling in order to seedling with prevent the excessive growth of fire ginseng fruit seedling;
B) Seedling Stage, is exposed to 4th ~ 5 true leaves from rough leaf and appears as Seedling Stage, need more than 30d, to be grown to master, require temperature 25 DEG C ~ 32 DEG C, water and fertilizer management is to promote root system development, expand leaf area, guarantee the normal differentiation of bud, control the growth of stem;
C) initial bloom stage, from Seedling Stage terminate to first melon be initial bloom stage, need 20 ~ 30 days, initial bloom stage bud, number of blooming constantly increase, and it is 9h that cultivation management controls the sunshine time, promote root growth, control cauline leaf grows, and making plant by nourish and grow, turning to the reproductive growth of nourishing and growing with yielding positive results to go forward side by side, guarantee the quality and quantity of bud, and occupy stably root melon;
D) fruiting period, sits from root melon and constantly yields positive results until aging is uprooted plants after their edible portions have been harvested as fruiting period, and spring, summer melon need 30 ~ 40d.
Cultivation method of the present invention, seed germination rate reach more than 98%, fruiting rate can reach more than 98%.
Claims (4)
1. a fire ginseng fruit cultivation method, is characterized in that, comprise the steps:
(1) seed treatment: by the water soaking of fire ginseng fruit seed with 50 DEG C ~ 55 DEG C, Keep agitation makes water temperature be down to 20 ~ 30 DEG C to soak 4 ~ 6 hours again, then wash 2 ~ 3 times with clear water, remove the moisture on seed, then wrap with wet gauze or towel and carry out vernalization process; Stir seed during vernalization to be beneficial to for more than twice germinate neatly, stop vernalization when fire ginseng fruit seed has more than seventy percent seed sprouting or splits mouth, prepare to sow;
(2) sow: fill the thick fine sand of 8 ~ 10cm with wooden case or seed tray, water permeable striking off, then according to the spacing of 1 ~ 2cm by seed broadcasting, then cover the fine sand of a flat dinger thickness 1 ~ 2cm; After planting, Seeding box is placed on day temperature 25 DEG C ~ 30 DEG C, night temperature can reach the place of 20 DEG C ~ 22 DEG C;
(3) fire ginseng fruit grows: fire ginseng fruit terminates needs 90 ~ 130d from Seed sprouting to growth; The whole vegetative period of fire ginseng fruit is divided into following four periods in cultivation:
A) germination period, appears for germination period from Seed sprouting to rough leaf, needs 5 ~ 6d, and it is 25 DEG C ~ 32 DEG C that germination period requires, humidity 80% ~ 90% and sufficient illumination, after cotyledon flattens and time-division seedling in order to seedling with prevent the excessive growth of fire ginseng fruit seedling;
B) Seedling Stage, is exposed to 4th ~ 5 true leaves from rough leaf and appears as Seedling Stage, need more than 30d, to be grown to master, require temperature 25 DEG C ~ 32 DEG C, water and fertilizer management is to promote root system development, expand leaf area, guarantee the normal differentiation of bud, control the growth of stem;
C) initial bloom stage, from Seedling Stage terminate to first melon be initial bloom stage, need 20 ~ 30 days, initial bloom stage bud, number of blooming constantly increase, and it is 8 ~ 10h that cultivation management controls the sunshine time, promote root growth, control cauline leaf grows, and making plant by nourish and grow, turning to the reproductive growth of nourishing and growing with yielding positive results to go forward side by side, guarantee the quality and quantity of bud, and occupy stably root melon;
D) fruiting period, sits from root melon and constantly yields positive results until aging is uprooted plants after their edible portions have been harvested as fruiting period, and spring, summer melon need 30 ~ 60d, and autumn melon needs 40 ~ 45 days.
2. fire ginseng fruit cultivation method according to claim 1, it is characterized in that: before described seed water soaking, use gibberellin 500mg/L, soak 12 ~ 16 hours, then 80% thiophanate methyl, 400 times of liquid disinfectants 2 ~ 3 minutes are used, soak 5 minutes with 0.2% liquor potassic permanganate again, pull out rear clear water clean pull out.
3. fire ginseng fruit cultivation method according to claim 1, is characterized in that: the water yield of described step (1) is 5 ~ 6 times of grain weight.
4. fire ginseng fruit cultivation method according to claim 1, is characterized in that: described sowing is selected in April.
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| CN201510658545.6A CN105265143A (en) | 2015-10-14 | 2015-10-14 | Cucumis metuliferus cultivation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106069003A (en) * | 2016-06-15 | 2016-11-09 | 安徽菲扬农业科技有限公司 | A kind of cultural method of kafir lily |
| CN110692459A (en) * | 2019-11-26 | 2020-01-17 | 福建省农业科学院农业经济与科技信息研究所 | Planting method of ginseng fruit |
| CN110692458A (en) * | 2019-11-22 | 2020-01-17 | 北京中农富通园艺有限公司 | Cultivation method of ginseng fruit |
| CN111010922A (en) * | 2019-12-31 | 2020-04-17 | 福建山瓜瓜农业发展有限公司 | Dormancy breaking method for seeds of ginseng fruits |
| CN113331000A (en) * | 2021-06-28 | 2021-09-03 | 福建山瓜瓜农业发展有限公司 | Planting technology for high-yield ginseng fruits |
-
2015
- 2015-10-14 CN CN201510658545.6A patent/CN105265143A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106069003A (en) * | 2016-06-15 | 2016-11-09 | 安徽菲扬农业科技有限公司 | A kind of cultural method of kafir lily |
| CN110692458A (en) * | 2019-11-22 | 2020-01-17 | 北京中农富通园艺有限公司 | Cultivation method of ginseng fruit |
| CN110692459A (en) * | 2019-11-26 | 2020-01-17 | 福建省农业科学院农业经济与科技信息研究所 | Planting method of ginseng fruit |
| CN111010922A (en) * | 2019-12-31 | 2020-04-17 | 福建山瓜瓜农业发展有限公司 | Dormancy breaking method for seeds of ginseng fruits |
| CN113331000A (en) * | 2021-06-28 | 2021-09-03 | 福建山瓜瓜农业发展有限公司 | Planting technology for high-yield ginseng fruits |
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