CN105263331B - 具有延长的保质期的可切片的乳制品 - Google Patents

具有延长的保质期的可切片的乳制品 Download PDF

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Publication number
CN105263331B
CN105263331B CN201480026344.8A CN201480026344A CN105263331B CN 105263331 B CN105263331 B CN 105263331B CN 201480026344 A CN201480026344 A CN 201480026344A CN 105263331 B CN105263331 B CN 105263331B
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China
Prior art keywords
milk
mixture
protein
whey protein
liquid
Prior art date
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CN201480026344.8A
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English (en)
Chinese (zh)
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CN105263331A (zh
Inventor
克里斯蒂娜·卡罗·约恩伦德
克劳斯·尤尔·延森
马斯·弗里斯·厄斯特高-克劳森
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Arla Foods AMBA
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Arla Foods AMBA
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Publication of CN105263331A publication Critical patent/CN105263331A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN201480026344.8A 2013-07-03 2014-07-03 具有延长的保质期的可切片的乳制品 Active CN105263331B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13174847.7 2013-07-03
EP13174847.7A EP2820956A1 (en) 2013-07-03 2013-07-03 Sliceable dairy product with extended shelf life
PCT/EP2014/064256 WO2015001057A1 (en) 2013-07-03 2014-07-03 Sliceable dairy product with extended shelf life

Publications (2)

Publication Number Publication Date
CN105263331A CN105263331A (zh) 2016-01-20
CN105263331B true CN105263331B (zh) 2017-06-09

Family

ID=48703280

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480026344.8A Active CN105263331B (zh) 2013-07-03 2014-07-03 具有延长的保质期的可切片的乳制品

Country Status (16)

Country Link
US (1) US10674740B2 (https=)
EP (2) EP2820956A1 (https=)
JP (1) JP6328754B2 (https=)
KR (1) KR102010282B1 (https=)
CN (1) CN105263331B (https=)
AU (1) AU2014286088B2 (https=)
DK (1) DK3024336T3 (https=)
ES (1) ES2710121T3 (https=)
HR (1) HRP20190234T1 (https=)
NZ (1) NZ714690A (https=)
PH (1) PH12015502798A1 (https=)
PL (1) PL3024336T3 (https=)
PT (1) PT3024336T (https=)
RS (1) RS58467B1 (https=)
SG (1) SG11201510812UA (https=)
WO (1) WO2015001057A1 (https=)

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RU2692549C2 (ru) 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
CN115175567B (zh) * 2020-01-29 2025-03-14 阿拉食品公司 奶酪样产品、其用途及其制备方法
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
KR102902244B1 (ko) * 2022-03-21 2025-12-19 주식회사 에스엠이에코 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물
WO2023182733A1 (ko) * 2022-03-21 2023-09-28 주식회사 엘에프에프 시알산을 함유하는 글라이코매크로펩타이드를 유효성분으로 포함하는 식물 바이러스 방제용 조성물
WO2023240152A1 (en) 2022-06-07 2023-12-14 Upside Foods, Inc. Engineering cell lines capable of proliferation in growth factor free media formulations

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CN1520260A (zh) * 2001-06-25 2004-08-11 AFP�߼�ʳƷ�ɷ����޹�˾ 仿干酪组合物及其制备方法
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

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DE2114328A1 (de) 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
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NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
JP2514387B2 (ja) 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
ATE89978T1 (de) * 1989-06-14 1993-06-15 Quantex International Limited Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
SE467388B (sv) 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
JP2514504B2 (ja) * 1991-10-03 1996-07-10 雪印乳業株式会社 保存性良好な高水分チ―ズスプレッド類及びその製造法
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
JP3417513B2 (ja) 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JP3562917B2 (ja) 1996-03-13 2004-09-08 雪印乳業株式会社 チーズカード及びその製造方法
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FI963380A0 (fi) 1996-08-29 1996-08-29 Monica Loev Faerskastprodukt och foerfarande foer framstaellning daerav
JP3073455B2 (ja) * 1997-02-28 2000-08-07 雪印乳業株式会社 カッテージチーズ及びその製造方法
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US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
DE202004021782U1 (de) * 2004-01-09 2010-12-30 Emitec Gesellschaft Für Emissionstechnologie Mbh Partikelfilter umfassend eine metallische Faserlage
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JPH0576280A (ja) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai 牛乳豆腐の製造法
CN1520260A (zh) * 2001-06-25 2004-08-11 AFP�߼�ʳƷ�ɷ����޹�˾ 仿干酪组合物及其制备方法
CN1602155A (zh) * 2001-12-17 2005-03-30 方塔拉合作集团有限公司 制造高固体、高蛋白乳制食品的方法

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豆腐家族展新姿;薛志成;《四川粮油科技》;20020930(第03期);45-46 *

Also Published As

Publication number Publication date
US10674740B2 (en) 2020-06-09
EP2820956A1 (en) 2015-01-07
SG11201510812UA (en) 2016-01-28
US20160135473A1 (en) 2016-05-19
PH12015502798B1 (en) 2016-03-14
ES2710121T3 (es) 2019-04-23
PT3024336T (pt) 2019-02-07
HRP20190234T1 (hr) 2019-05-03
KR102010282B1 (ko) 2019-08-13
JP2016523099A (ja) 2016-08-08
EP3024336A1 (en) 2016-06-01
KR20160029804A (ko) 2016-03-15
PL3024336T3 (pl) 2019-06-28
CN105263331A (zh) 2016-01-20
AU2014286088A1 (en) 2015-12-17
DK3024336T3 (en) 2019-03-04
WO2015001057A1 (en) 2015-01-08
AU2014286088B2 (en) 2017-03-02
PH12015502798A1 (en) 2016-03-14
NZ714690A (en) 2017-04-28
RS58467B1 (sr) 2019-04-30
JP6328754B2 (ja) 2018-05-23
HK1214478A1 (zh) 2016-07-29
EP3024336B1 (en) 2018-11-07

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