CN105248811A - Processing technology for fruity lotus seed crunchy candies - Google Patents

Abstract

The invention discloses a processing technology for fruity lotus seed crunchy candies and belongs to the field of food processing. The processing technology is characterized in that 650 g of lotus seed powder, 35 g of gynostemma pentaphylla extract, 10 kg of wheat flour, 2-3 kg of bunge cherry seeds, 5 kg of currant juice, 20 kg of maltose, 6 kg of rock sugar and 10 kg of liquorice is adopted in the formulation, and the processing technology process comprises the steps of raw material treatment, sugar cooking, blending, semiproduct making and packaging. The processing technology has the advantages that the candies are fragrant and palatable in taste and proper in sweetness, and has the unique flavor of lotus seeds, the gynostemma pentaphylla extract with very high nutritive value is matched, and thus the nutritive value of the finished product is high; the candies contain rich protein and various mineral substances, are beneficial to promoting metabolism of the organism and enhancing the immunity of human bodies, have the effects of nourishing, temperament cultivation, qi tonifying, heart strengthening, spleen tonifying, appetizing and cancer preventing and resisting, and are good nutrition products suitable for people of all ages.

Description

A kind of processing technology of fruit-flavor lotus seed crisp sweets

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of fruit-flavor lotus seed crisp sweets.

Background technology

Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.

The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.

Being of high nutritive value of lotus seed kernel, for being processed into the comprehensive utilization that fruit-flavor lotus seed crisp sweets can realize lotus seeds raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution lotus seeds are not easily preserved, a kind of processing technology of fruit-flavor lotus seed crisp sweets is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing technology of fruit-flavor lotus seed crisp sweets, it is characterized in that: adopt lotus nut starch 650g, Herb Gynostemmae Pentaphylli extract 35g, wheat flour 10kg, brush-cherry seed 2-3kg, gooseberry juice 5kg, maltose 20kg, rock sugar 6kg, Radix Glycyrrhizae 10kg is formula, and processing process is Feedstock treating → sugar cook → mixing → semi-finished product → packaging processed, and concrete operation step is:

(1) Feedstock treating: brush-cherry seed is fried, maltitol powder is broken into Icing Sugar, and wheat flour fries to mix with brush-cherry seed and mixes thoroughly, then lotus nut starch, Herb Gynostemmae Pentaphylli extract is mixed with Icing Sugar, brush-cherry seed wheat flour, gooseberry juice;

(2) stir off: rock sugar, Radix Glycyrrhizae are put into raw material, is boiled into semi-liquid-like, can the group of being twisted into after cooling;

(3) mix: the sugar boiled is stained with Icing Sugar, on chopping board, rolls the thin slice of growth 10cm, wide 5cm with rolling pin, then sprinkle crisp sweets phenol, pressing disconnected with record book in accordion form;

(4) semi-finished product processed: folding, by once, be sprinkled into some crisp sweets phenol, folding, pressing 2-3 time, is semi-finished product;

(5) pack: semi-finished product are cut into 2cm square, sprinkle one deck Icing Sugar, packaging.

Beneficial effect: products taste delicate fragrance of the present invention is agreeable to the taste, sugariness is suitable for, and have the distinctive local flavor of lotus seeds, the Herb Gynostemmae Pentaphylli extract of high nutritive value in collocation, makes finished product be of high nutritive value; This product is rich in protein and several mineral materials, is conducive to promoting the metabolism of body, strengthens immune function of human body, has that nourishing is nourished one's nature, effect of tonifying Qi cardiac stimulant, spleen benefiting and stimulating the appetite, cancer-resisting, is a kind of all-ages nutrient excellent product.

Detailed description of the invention

Embodiment 1 :

A processing technology for fruit-flavor lotus seed crisp sweets, concrete operation step is:

(1) Feedstock treating: Semen sesami nigrum is fried, soft white sugar is ground into Icing Sugar, and corn flour fries to mix with Semen sesami nigrum and mixes thoroughly, then lotus nut starch, Ganodenna Lucidum P.E, Poria cocos powder is mixed with Icing Sugar, sesame flour;

(2) stir off: maltose is put into pot, adds lemon juice, be boiled into semi-liquid-like, can the group of being twisted into after cooling;

(3) mix: the maltose boiled is stained with Icing Sugar, on chopping board, rolls the thin slice of growth 65cm, wide 30cm with rolling pin, then sprinkle crisp sweets phenol, pressing disconnected with record book in accordion form;

(4) semi-finished product processed: folding, by once, be sprinkled into some crisp sweets phenol, folding, pressing 12 times, is semi-finished product;

(5) pack: semi-finished product are cut into 2cm square, sprinkle one deck water caltrop starch, packaging.

Embodiment 2 :

A processing technology for fruit-flavor lotus seed crisp sweets, concrete operation step is:

(1) Feedstock treating: Semen sesami nigrum, peanut are fried rear pulverizing, and cane sugar powder is broken into Icing Sugar, flour fries to mix with Semen sesami nigrum and mixes thoroughly, then lotus nut starch, Ganodenna Lucidum P.E, corn flour is mixed with Icing Sugar, sesame flour;

(2) stir off: maltose is put into pot, adds date-wolfberry fruit juice, be boiled into semi-liquid-like, can the group of being twisted into after cooling;

(3) mix: the maltose boiled is stained with Icing Sugar, on chopping board, rolls the thin slice of growth 55cm, wide 20cm with rolling pin, then sprinkle crisp sweets phenol, pressing disconnected with record book in accordion form;

(4) semi-finished product processed: folding, by once, be sprinkled into some crisp sweets phenol, folding, pressing 2-4 time, is semi-finished product;

(5) pack: semi-finished product are cut into 7cm square, sprinkle one deck albumen powder, packaging.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing technology of fruit-flavor lotus seed crisp sweets, it is characterized in that: adopt lotus nut starch 650g, Herb Gynostemmae Pentaphylli extract 35g, wheat flour 10kg, brush-cherry seed 2-3kg, gooseberry juice 5kg, maltose 20kg, rock sugar 6kg, Radix Glycyrrhizae 10kg is formula, and processing process is Feedstock treating → sugar cook → mixing → semi-finished product → packaging processed, and concrete operation step is:

(1) Feedstock treating: brush-cherry seed is fried, maltitol powder is broken into Icing Sugar, and wheat flour fries to mix with brush-cherry seed and mixes thoroughly, then lotus nut starch, Herb Gynostemmae Pentaphylli extract is mixed with Icing Sugar, brush-cherry seed wheat flour, gooseberry juice;

(2) stir off: rock sugar, Radix Glycyrrhizae are put into raw material, is boiled into semi-liquid-like, can the group of being twisted into after cooling;

(3) mix: the sugar boiled is stained with Icing Sugar, on chopping board, rolls the thin slice of growth 10cm, wide 5cm with rolling pin, then sprinkle crisp sweets phenol, pressing disconnected with record book in accordion form;

(4) semi-finished product processed: folding, by once, be sprinkled into some crisp sweets phenol, folding, pressing 2-3 time, is semi-finished product;

(5) pack: semi-finished product are cut into 2cm square, sprinkle one deck Icing Sugar, packaging.