CN105230932A - Method for processing fruit lotus seed kernels - Google Patents

Abstract

The invention discloses a method for processing fruit lotus seed kernels, which belongs to the field of food processing, and is characterized in that the method for processing the fruit lotus seed kernels adopts 20kg lotus seed kernels, 2kg rose petal jams, 1kg strawberry jam, 15kg protein candy, 0.5kg purified salt, 3kg plant oil and 1.5kg licorice liquid as a formula. The method for processing the fruit lotus seed kernels adopts a processing flow of selecting raw materials, preparing lotus seed kernels, spraying sauce sugar, spraying flour sugar, cooling, packing and finishing. The method for processing the fruit lotus seed kernels has the beneficial effects that the fruit lotus seed kernels are of a cream color, closely combine icings and the lotus seed kernels, are sweet and crisp in taste, have unique crisp favor of lotus seeds, are beneficial to promote metabolism of engine bodies, enhance human immune functions, and have the effects of nourishing and cultivating nature, tonifying middle-Jiao and Qi, nourishing the blood and tranquilization, tonifying spleen, promoting appetite and preventing and resisting cancer. The fruit lotus seed kernels are simple to operate and easy to carry out, and are a green food which is delicious and rich in nutrition.

Description

A kind of processing method of fruit-flavor lotus seed benevolence

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of fruit-flavor lotus seed benevolence.

Background technology

Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.

Being of high nutritive value of lotus seed kernel, for being processed into the comprehensive utilization that fruit-flavor lotus seed benevolence can realize lotus seeds raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution lotus seeds are not easily preserved, a kind of processing method of fruit-flavor lotus seed benevolence is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing method of fruit-flavor lotus seed benevolence, it is characterized in that: adopt 20 kilograms of lotus seed kernels, 2 kilograms of rose pastes, 1 kilogram of strawberry jam, 15 kilograms of protein sugars, 0.5 kilogram of refined salt, 3 kilograms of vegetable oil, 1.5 kilograms of liquorice liquids for filling a prescription, processing process is raw material selection, lotus seed kernel processed, pouring sauce sugar, pouring face sugar, cooling, packaging, finished product, and concrete operation step is:

A raw material is selected: select lotus seed kernel that is fresh, that rot without disease and pest, nothing; Select the rose paste that taste pure is positive; Select that fruity is dense, the normal strawberry jam of smell; Select the liquorice liquid that look good taste is positive;

B, lotus seed kernel processed: first lotus seed kernel is soaked 25 minutes in the water of 85 DEG C, pull out and drain, shell after disclosing core, then the vegetable oil putting into 120-150 DEG C explodes 45 seconds;

C drenches sauce sugar:

A. to stir off slurry: 35% protein sugar is entered pot, adds clear water, the ratio of protein sugar and water is 2:1, and heating boils, and boils temperature and reaches 102 DEG C, then add refined salt;

B. dulcification sauce: when syrup can draw wire, add rose paste and strawberry jam, stir;

C. sauce sugar is drenched: drench equably with the sauce liquid glucose endured and wrap up in lotus seed kernel, speed can not be too fast;

D, pouring face sugar:

A. add water with remaining protein sugar and be brewed into syrup, then add liquorice liquid;

B. can drench when syrup temp reaches 112 DEG C and wrap up in face sugar, pouring limit, limit is endured, and makes sugar temperature continue to raise, and the syrup temp finally during pouring sugar, at 121 DEG C, makes lotus seed kernel wrap up in sugar evenly;

E, cooling, packaging: naturally cool to room temperature, pack with food bag immediately, be finished product.

Beneficial effect: product of the present invention is milk yellow, sugar-coat and lotus seed kernel are combined closely, sweet mouthfeel is crisp, have the distinctive delicious and crisp local flavor of lotus seeds, the rose paste of delicate fragrance and strawberry jam in collocation, improve finished product nutritive value, be rich in protein and several mineral materials, be conducive to promoting the metabolism of body, strengthen immune function of human body, have that nourishing is nourished one's nature, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, spleen benefiting and stimulating the appetite and cancer-resisting effect.Simple to operate, easy to implement, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A processing method for fruit-flavor lotus seed benevolence, concrete operation step is:

A raw material is selected: select lotus seed kernel that is insect-free, the taste that do not go rancid, loses without Kazakhstan; Select taste pure just, have the sweet-scented osmanthus sauce of sauce fragrance; Select the normal blueberry jam of delicate fragrance, smell; Select the barley maltose that look good taste is positive;

B, lotus seed kernel processed: first lotus seed kernel is soaked 2-3 minute in the water of 95 DEG C, pull out and drain, shell after disclosing core, the more fried 2-4 minute of the soybean oil putting into 160 DEG C;

C drenches sauce sugar:

A. to stir off slurry: 20% maltose is entered pot, adds clear water, the ratio of maltose and water is 5:1, and heating boils, and boils temperature and reaches 130 DEG C, then add refined salt;

B. dulcification sauce: when syrup can draw wire, add sweet-scented osmanthus sauce and blueberry jam, stir;

C. sauce sugar is drenched: drench equably with the sauce liquid glucose endured and wrap up in lotus seed kernel, speed can not be too fast;

D, pouring face sugar:

A. add water with remaining maltose and be brewed into syrup, then add maltose;

B. can drench when syrup temp reaches 98 DEG C and wrap up in face sugar, pouring limit, limit is endured, and makes sugar temperature continue to raise, and the syrup temp finally during pouring sugar, at 102-108 DEG C, makes lotus seed kernel wrap up in sugar evenly;

E, cooling, packaging: naturally cool to room temperature, pack with food bag immediately, be finished product.

Embodiment 2 :

A processing method for fruit-flavor lotus seed benevolence, concrete operation step is:

A raw material is selected: select insect-free, the taste that do not go rancid, loses without Kazakhstan lotus seed kernel, almond; Select taste pure just, have the egg-paste of sauce fragrance; Select the normal oriental cherry sauce of delicate fragrance, smell; Select the wheat maltose that look good taste is positive;

B, lotus seed kernel processed: first lotus seed kernel, almond are soaked 1-2 minute in the water of 100 DEG C, shell after disclosing core, pull out and drain, the more fried 30s of the sesame oil putting into 260 DEG C;

C drenches sauce sugar:

A. to stir off slurry: 20% brown sugar is entered pot, adds clear water, the ratio of brown sugar and water is 5:1, and heating boils, and boils temperature and reaches 130-135 DEG C, then add refined salt;

B. dulcification sauce: when syrup can draw wire, adds egg-paste and oriental cherry sauce, stirs;

C. sauce sugar is drenched: drench equably with the sauce liquid glucose endured and wrap up in kernel, speed can not be too fast;

D, pouring face sugar:

A. add water with remaining brown sugar and be brewed into syrup, then add maltose;

B. can drench when syrup temp reaches 112 DEG C and wrap up in face sugar, pouring limit, limit is endured, and makes sugar temperature continue to raise, and the syrup temp finally during pouring sugar, at 125-130 DEG C, makes kernel wrap up in sugar evenly;

E, cooling, packaging: naturally cool to room temperature, pack with food bag immediately, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a fruit-flavor lotus seed benevolence, it is characterized in that: adopt 20 kilograms of lotus seed kernels, 2 kilograms of rose pastes, 1 kilogram of strawberry jam, 15 kilograms of protein sugars, 0.5 kilogram of refined salt, 3 kilograms of vegetable oil, 1.5 kilograms of liquorice liquids for filling a prescription, processing process is raw material selection, lotus seed kernel processed, pouring sauce sugar, pouring face sugar, cooling, packaging, finished product, and concrete operation step is:

A raw material is selected: select lotus seed kernel that is fresh, that rot without disease and pest, nothing; Select the rose paste that taste pure is positive; Select that fruity is dense, the normal strawberry jam of smell; Select the liquorice liquid that look good taste is positive;

B, lotus seed kernel processed: first lotus seed kernel is soaked 25 minutes in the water of 85 DEG C, pull out and drain, shell after disclosing core, then the vegetable oil putting into 120-150 DEG C explodes 45 seconds;

C drenches sauce sugar:

A. to stir off slurry: 35% protein sugar is entered pot, adds clear water, the ratio of protein sugar and water is 2:1, and heating boils, and boils temperature and reaches 102 DEG C, then add refined salt;

B. dulcification sauce: when syrup can draw wire, add rose paste and strawberry jam, stir;

C. sauce sugar is drenched: drench equably with the sauce liquid glucose endured and wrap up in lotus seed kernel, speed can not be too fast;

D, pouring face sugar:

A. add water with remaining protein sugar and be brewed into syrup, then add liquorice liquid;

B. can drench when syrup temp reaches 112 DEG C and wrap up in face sugar, pouring limit, limit is endured, and makes sugar temperature continue to raise, and the syrup temp finally during pouring sugar, at 121 DEG C, makes lotus seed kernel wrap up in sugar evenly;

E, cooling, packaging: naturally cool to room temperature, pack with food bag immediately, be finished product.