CN105231114A - 一种香辣米饭及其制备方法 - Google Patents
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title claims 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 17
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 9
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 8
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 8
- 235000010081 allicin Nutrition 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 241000488974 Loranthus Species 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 230000003071 parasitic effect Effects 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000012047 saturated solution Substances 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 28
- 229920000945 Amylopectin Polymers 0.000 abstract description 2
- 229920000856 Amylose Polymers 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 4
- 239000001116 FEMA 4028 Substances 0.000 abstract 4
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 4
- 229960004853 betadex Drugs 0.000 abstract 4
- 230000008595 infiltration Effects 0.000 abstract 2
- 238000001764 infiltration Methods 0.000 abstract 2
- 241000316342 Taxillus Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 230000003111 delayed effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
本发明公开了一种香辣米饭,由下列重量份的原料制成:大米200-210、大豆油3-4、辣椒15-16、椰汁20-22、玉米须1-2、菊花3-4、夏枯草4-5、桑寄生1-2、β-环状糊精2-2.5、大蒜素0.2-0.3。本发明的大米用β-环状糊精溶液浸泡,同时用超高压处理,有效促进β-环状糊精渗入到大米颗粒内部,抑制直链淀粉渗透到支链淀粉结晶区,从而延缓本发明的回生,且β-环状糊精包络了大蒜素,可抑制霉变,延长本发明的货架期,此外,本发明具有降压的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种香辣米饭及其制备方法。
背景技术
方便米饭随着现代生活节奏的加快应用而生,其只需微波加热或用开水焖泡几分钟即可食用,方便了人们的生活。目前,方面米饭生产企业大量涌现,生产的产品种类繁多,风味各异,但其消费者接受度并不高,主要是由于消费者往往吃到的是夹生饭,口感不好,因此如何提高米饭品质,缓解米饭回夹生成为目前需要解决的问题。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种香辣米饭及其制备方法。
本发明是通过以下技术方案实现的:
一种香辣米饭,由下列重量份的原料制成:
大米200-210、大豆油3-4、辣椒15-16、椰汁20-22、玉米须1-2、菊花3-4、夏枯草4-5、桑寄生1-2、β-环状糊精2-2.5、大蒜素0.2-0.3。
所述的香辣米饭的制备方法,包括以下步骤:
(1)将玉米须、菊花、夏枯草、桑寄生加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将β-环状糊精加水配制成饱和溶液,然后一边加入大蒜素一边搅拌β-环状糊精饱和溶液,然后于30℃下超声波处理40分钟,得包合物溶液;
(3)将包合物溶液加水稀释至浓度达到2%,然后将加入大米,于常压60℃下浸泡30分钟,然后于500MPa、40℃下浸泡20分钟,再将大米捞出、沥干;
(4)将辣椒剁碎,与大豆油混合入锅,大火翻炒3-5分钟后出料,将油沥干;
(5)将步骤(1)、(3)所得物料及与上述工艺未用到的原料混合入锅,加适量水,在100℃下预煮5-7分钟,然后将所得物料用冷水冲洗分散,沥干,与步骤(4)所得物料混合均匀,包装,于121℃下灭菌15分钟,即得。
本发明的优点是:本发明的大米采用β-环状糊精溶液浸泡,同时采用超高压处理,有效促进β-环状糊精渗入到大米颗粒内部,与淀粉分子作用,抑制直链淀粉渗透到支链淀粉结晶区,从而延缓本发明的回生,且β-环状糊精包络了大蒜素,大蒜素也随着β-环状糊精渗入到大米内部,可抑制霉变,从而有效延长本发明的货架期,此外,本发明还含有多种中草药成分,具有降压的功效。
具体实施方式
一种香辣米饭,由下列重量份(千克)的原料制成:
大米200、大豆油3、辣椒15、椰汁20、玉米须1、菊花3、夏枯草4、桑寄生1、β-环状糊精2、大蒜素0.2。
所述的香辣米饭的制备方法,包括以下步骤:
(1)将玉米须、菊花、夏枯草、桑寄生加5倍的水文火煎煮40分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将β-环状糊精加水配制成饱和溶液,然后一边加入大蒜素一边搅拌β-环状糊精饱和溶液,然后于30℃下超声波处理40分钟,得包合物溶液;
(3)将包合物溶液加水稀释至浓度达到2%,然后将加入大米,于常压60℃下浸泡30分钟,然后于500MPa、40℃下浸泡20分钟,再将大米捞出、沥干;
(4)将辣椒剁碎,与大豆油混合入锅,大火翻炒3分钟后出料,将油沥干;
(5)将步骤(1)、(3)所得物料及与上述工艺未用到的原料混合入锅,加适量水,在100℃下预煮5分钟,然后将所得物料用冷水冲洗分散,沥干,与步骤(4)所得物料混合均匀,包装,于121℃下灭菌15分钟,即得。
Claims (2)
1.一种香辣米饭,其特征在于由下列重量份的原料制成:
大米200-210、大豆油3-4、辣椒15-16、椰汁20-22、玉米须1-2、菊花3-4、夏枯草4-5、桑寄生1-2、β-环状糊精2-2.5、大蒜素0.2-0.3。
2.根据权利要求1所述的香辣米饭的制备方法,其特征在于包括以下步骤:
(1)将玉米须、菊花、夏枯草、桑寄生加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末;
(2)将β-环状糊精加水配制成饱和溶液,然后一边加入大蒜素一边搅拌β-环状糊精饱和溶液,然后于30℃下超声波处理40分钟,得包合物溶液;
(3)将包合物溶液加水稀释至浓度达到2%,然后将加入大米,于常压60℃下浸泡30分钟,然后于500MPa、40℃下浸泡20分钟,再将大米捞出、沥干;
(4)将辣椒剁碎,与大豆油混合入锅,大火翻炒3-5分钟后出料,将油沥干;
(5)将步骤(1)、(3)所得物料及与上述工艺未用到的原料混合入锅,加适量水,在100℃下预煮5-7分钟,然后将所得物料用冷水冲洗分散,沥干,与步骤(4)所得物料混合均匀,包装,于121℃下灭菌15分钟,即得。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1456150A (zh) * | 2003-06-04 | 2003-11-19 | 王景成 | 大蒜素注射剂的制备方法 |
CN102488141A (zh) * | 2011-11-28 | 2012-06-13 | 江南大学 | 一种通过超声波和超高压组合协同抗老化剂渗透制作方便米饭的方法 |
CN103704614A (zh) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | 一种菊花清热养生米饭及其制备方法 |
CN103719680A (zh) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | 一种醇香红茶味保健米饭及其制备方法 |
CN104431739A (zh) * | 2015-01-07 | 2015-03-25 | 安徽燕之坊食品有限公司 | 一种能够健胃消食的熟食米饭及其制备方法 |
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2015
- 2015-10-09 CN CN201510645592.7A patent/CN105231114A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1456150A (zh) * | 2003-06-04 | 2003-11-19 | 王景成 | 大蒜素注射剂的制备方法 |
CN102488141A (zh) * | 2011-11-28 | 2012-06-13 | 江南大学 | 一种通过超声波和超高压组合协同抗老化剂渗透制作方便米饭的方法 |
CN103704614A (zh) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | 一种菊花清热养生米饭及其制备方法 |
CN103719680A (zh) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | 一种醇香红茶味保健米饭及其制备方法 |
CN104431739A (zh) * | 2015-01-07 | 2015-03-25 | 安徽燕之坊食品有限公司 | 一种能够健胃消食的熟食米饭及其制备方法 |
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