CN105231037A - Special disease-resistant formula feed for Tibetan fragrant pig - Google Patents
Special disease-resistant formula feed for Tibetan fragrant pig Download PDFInfo
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- CN105231037A CN105231037A CN201510536071.8A CN201510536071A CN105231037A CN 105231037 A CN105231037 A CN 105231037A CN 201510536071 A CN201510536071 A CN 201510536071A CN 105231037 A CN105231037 A CN 105231037A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to a special disease-resistant formula feed for a Tibetan fragrant pig. The special disease-resistant formula feed is characterized by being prepared from the following components in parts by weight: 54 parts of wine soaked corn, 4 parts of citric acid dregs, 4 parts of sugar cane bagasse, 2 parts of cowpeas, 2 parts of roasted goat bones, 4 parts of jujube pits, 4 parts of corn cobs, 3 parts of banana peel, 8 parts of ultramicro bran, 3 parts of platycodon roots, 2 parts of broad bean skin, 0.5 part of saponin, 0.25 part of enramycin, 0.25 part of colistin sulfate, 4 parts of seasoning salt, 2 parts of eel bones, and 3 parts of highland barley. The special disease-resistant formula feed disclosed by the invention is prepared through the following steps: crushing the components, uniformly mixing the crushed components so as to obtain a mixture, and pelleting the mixture. According to the formula feed disclosed by the invention, the content of varied functional nutrients in the pork can be increased, the quality and the flavor of the pork of the Tibetan fragrant pig are improved, the grade of the quality of the pork is improved, heavy metal ions in the muscle of the Tibetan fragrant pig are reduced, and the quantity of bacteria and the quantity of escherichia coli in the intestinal tracts of the Tibetan fragrant pig are reduced.
Description
Technical field
The present invention relates to field of feed, be specifically related to the special disease-resistant formula forage of a kind of joss stick produced in Xizang pig.
Background technology
Joss stick produced in Xizang pig has another name called ginseng pig, fern fiber crops pig, is the original bacon hogs kind of Tibetan, belongs to field and herd foster class.Growth in the area of height above sea level 3000 meters to 4000 meters, with wild edible plants and fruit for staple food, Adult Pig average weight about 50 kilograms.Joss stick produced in Xizang pig is put in a suitable place to breed between mountain forest, and often eat the natural crude drugs such as Chinese caterpillar fungus, matsutake, ginseng, fern fiber crops, therefore not only meat is superior, and even pig manure is all drawn as Tibetan medicine by purchase.
Joss stick produced in Xizang pork fat content is very low, and pigskin is thin, delicious meat, nutritious, is called as " treasure on plateau ".The quality of joss stick produced in Xizang pig has " six ".That is, in meat, amino acid content is the highest, and trace element is the highest, and fat content is minimum, and chitling is the longest, and pigskin is the thinnest, and mane is the longest, is the traditional national cuisines of Tibetan.
In recent years, interiorly from Tibet, Qinghai, Tibetan area, Gannan, Gansu introduced joss stick produced in Xizang pig and carried out domestication breeding, raise joss stick produced in Xizang pig with mixed feed and antibiotic, hormone, cause meat and the local flavor serious degradation of joss stick produced in Xizang pig.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, the special disease-resistant formula forage of joss stick produced in Xizang pig of Be very effective.
Technical problem to be solved by this invention realizes by the following technical solutions:
The special disease-resistant formula forage of a kind of joss stick produced in Xizang pig, is made up of the component of following mass parts: wine bubble corn 54 parts, citric acid waste 4 parts, bagasse 4 parts, cowpea 2 parts, roasting 2 parts, sheep bone, jujube core 4 parts, corncob 4 parts, banana skin 3 parts, 8 parts, ultra micro wheat bran, balloonflower root 3 parts, broad bean skin 2 parts, Escin 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, mud eel bone 2 parts, 3 parts, highland barley; Mix after said components being pulverized during preparation, granulation, to pig feeding.
The preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following percentage by weight: sodium chloride 70%, potassium chloride 17.5%, Cili Juice 0.2%, vinasse powder 5%, Se-enriched yeast 5%, rice hull ash 0.2%, flavour nucleotide disodium 0.1%, soluble polysaccharide 1.5%, salinomycin 0.5%; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
The invention has the beneficial effects as follows: the present invention can improve the content of several functions nutrition in pork, improve meat quality and the local flavor of joss stick produced in Xizang pig, improve meat quality grade, reduce the heavy metal ion in muscle in pig body, reduce bacterium in chitling road and produce and colibacillary quantity.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The special disease-resistant formula forage of a kind of joss stick produced in Xizang pig, is made up of the component of following mass parts: wine bubble corn 54 parts, citric acid waste 4 parts, bagasse 4 parts, cowpea 2 parts, roasting 2 parts, sheep bone, jujube core 4 parts, corncob 4 parts, banana skin 3 parts, 8 parts, ultra micro wheat bran, balloonflower root 3 parts, broad bean skin 2 parts, Escin 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, mud eel bone 2 parts, 3 parts, highland barley; Mix after said components being pulverized during preparation, granulation, to pig feeding.
The preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following percentage by weight: sodium chloride 70%, potassium chloride 17.5%, Cili Juice 0.2%, vinasse powder 5%, Se-enriched yeast 5%, rice hull ash 0.2%, flavour nucleotide disodium 0.1%, soluble polysaccharide 1.5%, salinomycin 0.5%; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. the special disease-resistant formula forage of joss stick produced in Xizang pig, is characterized in that, be made up of the component of following mass parts: wine bubble corn 54 parts, citric acid waste 4 parts, bagasse 4 parts, cowpea 2 parts, roasting 2 parts, sheep bone, jujube core 4 parts, corncob 4 parts, banana skin 3 parts, 8 parts, ultra micro wheat bran, balloonflower root 3 parts, broad bean skin 2 parts, Escin 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, mud eel bone 2 parts, 3 parts, highland barley; Mix after said components being pulverized during preparation, granulation.
2. the special disease-resistant formula forage of a kind of joss stick produced in Xizang pig according to claim 1, it is characterized in that: the preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510536071.8A CN105231037A (en) | 2015-08-25 | 2015-08-25 | Special disease-resistant formula feed for Tibetan fragrant pig |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510536071.8A CN105231037A (en) | 2015-08-25 | 2015-08-25 | Special disease-resistant formula feed for Tibetan fragrant pig |
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| CN105231037A true CN105231037A (en) | 2016-01-13 |
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| CN201510536071.8A Pending CN105231037A (en) | 2015-08-25 | 2015-08-25 | Special disease-resistant formula feed for Tibetan fragrant pig |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114597A (en) * | 2017-06-06 | 2017-09-01 | 合肥先智商贸有限责任公司 | A kind of meat chicken feed containing banana peel dry powder |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
-
2015
- 2015-08-25 CN CN201510536071.8A patent/CN105231037A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114597A (en) * | 2017-06-06 | 2017-09-01 | 合肥先智商贸有限责任公司 | A kind of meat chicken feed containing banana peel dry powder |
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Application publication date: 20160113 |