CN105146153A - Formula feed for pregnant Tibetan sows - Google Patents
Formula feed for pregnant Tibetan sows Download PDFInfo
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- CN105146153A CN105146153A CN201510534463.0A CN201510534463A CN105146153A CN 105146153 A CN105146153 A CN 105146153A CN 201510534463 A CN201510534463 A CN 201510534463A CN 105146153 A CN105146153 A CN 105146153A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to formula feed for pregnant Tibetan sows. The formula feed is characterized by being prepared from, by weight, 70 parts of superfine bran, 2 parts of bagasse, 15 parts of puffed wheat germ powder, 8 parts of wine soaked corn, 0.5 part of lysine, 2 parts of seasoning salt, 4 parts of tartary buckwheat germs, 0.5 part of zinc proteinate, 5 parts of dried small shrimp powder, 5 parts of purple sweet potato powder, 0.02 part of biotin, 0.2 part of potassium sorbate, 2 parts of white gourd powder, 10 parts of whole milk powder, 2 parts of yam flour, 2 parts of polished round-grained rice powder, 5 parts of calcium powder, 1.5 parts of malic acid and 0.2 part of zanthoxylum oil. The ingredients are uniformly mixed and granulated during preparation; the formula feed is rich in nutrition and good in palatability, and good in biological activity as all reinforcing microelements are present in an organic form, absorption is greatly facilitated for the sows, and appetite of the Tibetan sows is increased; meanwhile, by feeding the sows with the feed, bacteria and escherichia coli in intestinal tracts of the sows can be reduced, and immunocompetence is enhanced.
Description
Technical field
The present invention relates to field of feed, be specifically related to a kind of joss stick produced in Xizang pig sow pregnancy period formula forage.
Background technology
Joss stick produced in Xizang pig has another name called ginseng pig, fern fiber crops pig, is the original bacon hogs kind of Tibetan, belongs to field and herd foster class.Growth in the area of height above sea level 3000 meters to 4000 meters, with wild edible plants and fruit for staple food, Adult Pig average weight about 50 kilograms.Joss stick produced in Xizang pig is put in a suitable place to breed between mountain forest, and often eat the natural crude drugs such as Chinese caterpillar fungus, matsutake, ginseng, fern fiber crops, therefore not only meat is superior, and even pig manure is all drawn as Tibetan medicine by purchase.
Joss stick produced in Xizang pork fat content is very low, and pigskin is thin, delicious meat, nutritious, is called as " treasure on plateau ".The quality of joss stick produced in Xizang pig has " six ".That is, in meat, amino acid content is the highest, and trace element is the highest, and fat content is minimum, and chitling is the longest, and pigskin is the thinnest, and mane is the longest, is the traditional national cuisines of Tibetan.
Particularly for the joss stick produced in Xizang pig in pregnancy period, need the feed of feeding formulated, growing up healthy and sound of guarantee piglet.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, the joss stick produced in Xizang pig sow pregnancy period formula forage of Be very effective.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of joss stick produced in Xizang pig sow pregnancy period formula forage, is made up of the component of following mass parts: 70 parts, ultra micro wheat bran, bagasse 2 parts, extruded wheat germ flour 15 parts, wine bubble corn 8 parts, lysine 0.5 part, seasoning salt 2 parts, bitter-buckwheat embryo 4 parts, zinc albuminate 0.5 part, 5 parts, dried small shrimp powder, purple sweet potato powder 5 parts, biotin 0.02 part, potassium sorbate 0.2 part, white gourd powder 2 parts, whole milk powder 10 parts, yam flour 2 parts, 2 parts, polished rice powder, calcium powder 5 parts, malic acid 1.5 parts, Zanthoxylum essential oil 0.2 part; During preparation, said components is mixed, granulation, after sow is become pregnant 2 weeks, feeding is carried out to it.
The preparation method of described wine bubble corn is: according to the mass fraction, soaks dry corn 400 parts, Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ternip 5 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus 2 parts, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts with the aromatic Chinese spirits 1000 parts of more than 50 degree; Soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following parts by weight: 70 parts, sodium chloride, 17.5 parts, potassium chloride, Cili Juice 0.2 part, Se-enriched yeast 2 parts, enramycin 0.2 part, flavour nucleotide disodium 0.1 part, soluble polysaccharide 1.5 parts, salinomycin 0.5 part; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
The invention has the beneficial effects as follows: the present invention is nutritious, good palatability, the trace element of strengthening is all exist with organic form, and biologically active is fine, is greatly conducive to the absorption of sow, improves the appetite of joss stick produced in Xizang pig; Simultaneously by feeding feed of the present invention, bacterium in chitling road can be reduced and produce and colibacillary quantity, improve immunocompetence.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of joss stick produced in Xizang pig sow pregnancy period formula forage, is made up of the component of following mass parts: 70 parts, ultra micro wheat bran, bagasse 2 parts, extruded wheat germ flour 15 parts, wine bubble corn 8 parts, lysine 0.5 part, seasoning salt 2 parts, bitter-buckwheat embryo 4 parts, zinc albuminate 0.5 part, 5 parts, dried small shrimp powder, purple sweet potato powder 5 parts, biotin 0.02 part, potassium sorbate 0.2 part, white gourd powder 2 parts, whole milk powder 10 parts, yam flour 2 parts, 2 parts, polished rice powder, calcium powder 5 parts, malic acid 1.5 parts, Zanthoxylum essential oil 0.2 part; During preparation, said components is mixed, granulation, after sow is become pregnant 2 weeks, feeding is carried out to it.
The preparation method of described wine bubble corn is: according to the mass fraction, soaks dry corn 400 parts, Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ternip 5 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus 2 parts, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts with the aromatic Chinese spirits 1000 parts of more than 50 degree; Soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following parts by weight: 70 parts, sodium chloride, 17.5 parts, potassium chloride, Cili Juice 0.2 part, Se-enriched yeast 2 parts, enramycin 0.2 part, flavour nucleotide disodium 0.1 part, soluble polysaccharide 1.5 parts, salinomycin 0.5 part; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a joss stick produced in Xizang pig sow pregnancy period formula forage, it is characterized in that, be made up of the component of following mass parts: 70 parts, ultra micro wheat bran, bagasse 2 parts, extruded wheat germ flour 15 parts, wine bubble corn 8 parts, lysine 0.5 part, seasoning salt 2 parts, bitter-buckwheat embryo 4 parts, zinc albuminate 0.5 part, 5 parts, dried small shrimp powder, purple sweet potato powder 5 parts, biotin 0.02 part, potassium sorbate 0.2 part, white gourd powder 2 parts, whole milk powder 10 parts, yam flour 2 parts, 2 parts, polished rice powder, calcium powder 5 parts, malic acid 1.5 parts, Zanthoxylum essential oil 0.2 part; During preparation, said components is mixed, granulation;
The preparation method of described wine bubble corn is: according to the mass fraction, soaks dry corn 400 parts, Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ternip 5 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus 2 parts, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts with the aromatic Chinese spirits 1000 parts of more than 50 degree; Soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510534463.0A CN105146153A (en) | 2015-08-25 | 2015-08-25 | Formula feed for pregnant Tibetan sows |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510534463.0A CN105146153A (en) | 2015-08-25 | 2015-08-25 | Formula feed for pregnant Tibetan sows |
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| Publication Number | Publication Date |
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| CN105146153A true CN105146153A (en) | 2015-12-16 |
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| CN201510534463.0A Pending CN105146153A (en) | 2015-08-25 | 2015-08-25 | Formula feed for pregnant Tibetan sows |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410422A (en) * | 2015-12-17 | 2016-03-23 | 安徽壮大饲料有限公司 | Preparation method of bait for trapping weasels |
| CN105941854A (en) * | 2016-06-19 | 2016-09-21 | 高泽全 | Postpartum sow feeding feed |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN102048036A (en) * | 2009-11-05 | 2011-05-11 | 苏州海精灵实业有限公司 | Feed for pregnant sows |
| CN103355531A (en) * | 2013-07-16 | 2013-10-23 | 江苏华威农牧发展有限公司 | Biological feed at later period of pregnancy and lactation period of sows |
| CN103461690A (en) * | 2013-08-02 | 2013-12-25 | 安徽大别山生态综合养殖有限责任公司 | Forage for pregnant sow, and preparation method thereof |
| CN103493994A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Ecological environmentally-friendly sow feed and preparation method thereof |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
| CN104336328A (en) * | 2014-10-15 | 2015-02-11 | 段义宾 | Aroma-increasing organic additive for pig feed |
| CN104351488A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Pregnancy sow feed |
-
2015
- 2015-08-25 CN CN201510534463.0A patent/CN105146153A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN102048036A (en) * | 2009-11-05 | 2011-05-11 | 苏州海精灵实业有限公司 | Feed for pregnant sows |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
| CN103355531A (en) * | 2013-07-16 | 2013-10-23 | 江苏华威农牧发展有限公司 | Biological feed at later period of pregnancy and lactation period of sows |
| CN103461690A (en) * | 2013-08-02 | 2013-12-25 | 安徽大别山生态综合养殖有限责任公司 | Forage for pregnant sow, and preparation method thereof |
| CN103493994A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Ecological environmentally-friendly sow feed and preparation method thereof |
| CN104351488A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Pregnancy sow feed |
| CN104336328A (en) * | 2014-10-15 | 2015-02-11 | 段义宾 | Aroma-increasing organic additive for pig feed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410422A (en) * | 2015-12-17 | 2016-03-23 | 安徽壮大饲料有限公司 | Preparation method of bait for trapping weasels |
| CN105941854A (en) * | 2016-06-19 | 2016-09-21 | 高泽全 | Postpartum sow feeding feed |
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Application publication date: 20151216 |
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