CN105410422A - Preparation method of bait for trapping weasels - Google Patents

Abstract

The invention provides a preparation method of a bait for trapping weasels. The preparation method comprises the following steps of (1) mixing the following raw materials in parts by weight: 28 parts of roasted sheep bone, 15 parts of dried banana peels, 6 parts of buckwheat, 3 parts of shrimp shells and 5 parts of dried earthworm, and smashing the raw materials into powder of which the particle size is 80 to 120 meshes; (2) mixing the powder with 18 parts of wine-soaked corn starch, 12 parts of trichiurus haumela meal, 5 parts of silkworm chrysalis meal, 4 parts of chicken intestine meal and 2 parts of chicken liver meal, and frying the mixed raw materials until a blended fragrance comes out; (3) mixing the fried raw materials with 10 parts of refined straw powder after cooling, putting the mixed raw materials in a sealed container, pumping vapor in the sealed container, enabling the temperature in the sealed container to be 110 DEG C and the pressure to be 1.5 times higher than standard atmosphere pressure, and discharging the mixed raw materials after keeping the temperature and the pressure for 30 minutes; (4) mixing the discharged raw materials with 6 parts of plant ash, 8 parts of dried duck feces, 6 parts of pig blood, 0.6 part of cigarette tar, 3 parts of citric acid residue and 22 parts of beer grains, uniformly stirring the mixture and granulating the mixture into particles. The bait prepared by the invention is durable in smell, and the weasels can be specifically induced to get close to the bait, so that a trapping purpose can be achieved; the raw material preparation is reasonable, and the bait has a good effect of trapping the weasels.

Description

A kind of preparation method traping yellow weasel bait

Technical field

The present invention relates to yellow weasel bait field, particularly relate to a kind of preparation method traping yellow weasel bait.

Background technology

Yellow weasel inhabits mountain region and Plain more, sees in border, river valley, shrubbery and careless mound, also often haunts near village.Many nocturnalism.Feeding habits are very assorted, take muroid as staple food in the wild, also eat bird ovum and young bird, fish, the frog and insect; Near household, night of being everlasting stalks poultry, first sucks its blood, then eats internal organ and body, and property is addicted to sucking blood.For livestock and poultry cultivation, preventing yellow weasel from stalking night, is very important.At present, flutter the method for catching yellow weasel and often adopt mass trapping, yellow weasel clip, cage etc. are set.But because lacking a kind of effective yellow weasel bait, trap effect is very micro-.

Summary of the invention

The object of the present invention is to provide a kind of preparation method traping yellow weasel bait, to solve the problems of the technologies described above.

Technical problem to be solved by this invention realizes by the following technical solutions:

Trap a preparation method for yellow weasel bait, it is characterized in that: be prepared from by the raw material of following weight proportion:

Plant ash 6 parts, 8 parts, dry duck excrement, pig blood 6 parts, tar 0.6 part, citric acid waste 3 parts, brewex's grains 22 parts, roasting 28 parts, sheep bone, dry banana skin 15 parts, 6 parts, buckwheat, 3 parts, shrimp shell, dried earthworms 5 parts, 18 parts, wine bubble corn powder, band fish meal 12 parts, dried silkworm chrysalis meal 5 parts, chicken rice noodle roll 4 parts, chicken liver meal 2 parts, refining rice straw powder 10 parts.

Trap a preparation method for yellow weasel bait, it is characterized in that, step is as follows:

1) by 28 parts, roasting sheep bone, dry banana skin 15 parts, 6 parts, buckwheat, 3 parts, shrimp shell, dried earthworms 5 parts, mix by weight proportion, and together send into pulverizer and be ground into 80-120 object powder;

2) by step 1) in pulverize after powder with 18 parts, wine bubble corn powder, be with fish meal 12 parts, dried silkworm chrysalis meal 5 parts, chicken rice noodle roll 4 parts, chicken liver meal 2 parts to mix, and together put into iron pan frying, stir-fry give out mixed flavor to raw material;

3) step 2) in fry after raw material cool after mix with refining rice straw powder 10 parts, put into closed container, pass into steam, make temperature 110 DEG C in container, pressure 1.5 times of standard atmospheric pressures, keep discharging after 30 minutes;

4) by step 3) in the material that goes out mix with plant ash 6 parts, 8 parts, dry duck excrement, pig blood 6 parts, tar 0.6 part, citric acid waste 3 parts, brewex's grains 22 parts, stir, and make particle.

The preparation method of described wine bubble corn powder is: with rice wine 1000 parts of (weight) soaking corns grain 150 parts (weight), sweet osmanthus 5 parts (weight), cortex toonae 10 parts (weight), black nightshade 3 parts (weight), bauhinia 5 parts (weight), cassia seed 6 parts (weight), Miss fruit 8 parts of (weight), fennel seeds 3 parts (weight), waxgourd peel 4 parts (weight); soak 7-10 days; filter; obtain soak and solid mixture; iblet after soaking is sorted out from solid mixture; dry; pulverize, obtain wine bubble corn powder.

The preparation method of described refining rice straw powder is as follows:

1) straw dried is cut into the segment that length is less than 3cm, be then placed in autoclave, inject steam, high pressure temperature in the kettle 125 DEG C, pressure are 2.5 times of standard atmospheric pressures, keep discharging after 45 minutes;

2) step 1) after discharging, before dry materials, sent into freezing equipment and carry out freezing processing, discharging after freezing 4-5 hour under subzero 20 DEG C of environment, to destroy the few fibers in straw, and makes hydrone from material, analyse drench out;

3) by step 2) the material block that goes out sends in vacuum tumbler, and continuous tumbling 2 hours, makes material softening, broken;

4) material after tumbling is sent into dryer, low temperature drying under the environment of 60 DEG C, makes its moisture within 12%;

5) by step 4) in the material of drying utilize ball mill to be milled to 300 orders.

The invention has the beneficial effects as follows:

Bait smell prepared by the present invention is lasting, can yellow weasel be lured targetedly close, thus reach the object of trapping; Raw material preparation of the present invention is rationally, good to the trap effect of yellow weasel; Utilize dry duck excrement, pig blood, chicken rice noodle roll, chicken liver meal, band fish meal etc. for bait provide livestock and poultry cultivation smell, and increase its smell of luring by brewex's grains, roasting sheep bone, dry banana skin, shrimp shell etc.; Refining rice straw powder makes material fluffy, porous, and the effective of smell is held in absorption, and what smell can be made to keep is more permanent; Wine bubble corn powder can make corn flour not only as foodstuff, also can play the effect of flavouring agent.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.

Trap a bait for yellow weasel, it is characterized in that: be prepared from by the raw material of following weight proportion:

Plant ash 6 parts, 8 parts, dry duck excrement, pig blood 6 parts, tar 0.6 part, citric acid waste 3 parts, brewex's grains 22 parts, roasting 28 parts, sheep bone, dry banana skin 15 parts, 6 parts, buckwheat, 3 parts, shrimp shell, dried earthworms 5 parts, 18 parts, wine bubble corn powder, band fish meal 12 parts, dried silkworm chrysalis meal 5 parts, chicken rice noodle roll 4 parts, chicken liver meal 2 parts, refining rice straw powder 10 parts.

The preparation method of wine bubble corn powder is: with rice wine 1000 parts of (weight) soaking corns grain 150 parts (weight), sweet osmanthus 5 parts (weight), cortex toonae 10 parts (weight), black nightshade 3 parts (weight), bauhinia 5 parts (weight), cassia seed 6 parts (weight), Miss fruit 8 parts of (weight), fennel seeds 3 parts (weight), waxgourd peel 4 parts (weight); soak 7-10 days; filter; obtain soak and solid mixture; iblet after soaking is sorted out from solid mixture; dry; pulverize, obtain wine bubble corn powder.

The preparation method of refining rice straw powder is as follows:

4) straw dried is cut into the segment that length is less than 3cm, be then placed in autoclave, inject steam, high pressure temperature in the kettle 125 DEG C, pressure are 2.5 times of standard atmospheric pressures, keep discharging after 45 minutes;

5) step 1) after discharging, before dry materials, sent into freezing equipment and carry out freezing processing, discharging after freezing 4-5 hour under subzero 20 DEG C of environment, to destroy the few fibers in straw, and makes hydrone from material, analyse drench out;

6) by step 2) the material block that goes out sends in vacuum tumbler, and continuous tumbling 2 hours, makes material softening, broken;

4) material after tumbling is sent into dryer, low temperature drying under the environment of 60 DEG C, makes its moisture within 12%;

5) by step 4) in the material of drying utilize ball mill to be milled to 300 orders.

The preparation method of trapping yellow weasel bait is as follows:

1) by 28 parts, roasting sheep bone, dry banana skin 15 parts, 6 parts, buckwheat, 3 parts, shrimp shell, dried earthworms 5 parts, mix in proportion, and together send into pulverizer and be ground into 80-120 object powder;

2) by step 1) in pulverize after powder with 18 parts, wine bubble corn powder, be with fish meal 12 parts, dried silkworm chrysalis meal 5 parts, chicken rice noodle roll 4 parts, chicken liver meal 2 parts to mix, and together put into iron pan frying, stir-fry give out mixed flavor to raw material;

3) step 2) in fry after raw material cool after mix with refining rice straw powder 10 parts, put into closed container, pass into steam, make temperature 110 DEG C in container, pressure 1.5 times of standard atmospheric pressures, keep discharging after 30 minutes;

4) by step 3) in the material that goes out mix with plant ash 6 parts, 8 parts, dry duck excrement, pig blood 6 parts, tar 0.6 part, citric acid waste 3 parts, brewex's grains 22 parts, stir, and make particle.

The effect of experimental verification trapping yellow weasel:

Same livestock and poultry cultivation the same side, two yellow weasel traps are set, between two traps, 20 meters, interval is far away, inside one of them trap, input is the bait of the trapping yellow weasel of the present embodiment, throw in the common bait (chicken leg, chicken wings etc.) being inside another trap, trapping 10 is late continuously.

Result:

The trap throwing in the present embodiment bait catches yellow weasel 6 times, and the trap throwing in common bait catches yellow weasel 1 time.

The bait of the present embodiment, after using for 10 evenings continuously, still maintains denseer smell, still has trap effect; And the traditional bait (chicken leg, chicken wings etc.) used is rotten, without trap effect.

More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (3)

1. trap a preparation method for yellow weasel bait, it is characterized in that, step is as follows:

1) by 28 parts, roasting sheep bone, dry banana skin 15 parts, 6 parts, buckwheat, 3 parts, shrimp shell, dried earthworms 5 parts, mix by weight proportion, and together send into pulverizer and be ground into 80-120 object powder;

2) by step 1) in pulverize after powder with 18 parts, wine bubble corn powder, be with fish meal 12 parts, dried silkworm chrysalis meal 5 parts, chicken rice noodle roll 4 parts, chicken liver meal 2 parts to mix, and together put into iron pan frying, stir-fry give out mixed flavor to raw material;

3) step 2) in fry after raw material cool after mix with refining rice straw powder 10 parts, put into closed container, pass into steam, make temperature 110 DEG C in container, pressure 1.5 times of standard atmospheric pressures, keep discharging after 30 minutes;

4) by step 3) in the material that goes out mix with plant ash 6 parts, 8 parts, dry duck excrement, pig blood 6 parts, tar 0.6 part, citric acid waste 3 parts, brewex's grains 22 parts, stir, and make particle.

2. the preparation method of trapping yellow weasel bait according to claim 1, it is characterized in that: the preparation method of described wine bubble corn powder is: with rice wine 1000 parts of (weight) soaking corns grain 150 parts (weight), sweet osmanthus 5 parts (weight), cortex toonae 10 parts (weight), black nightshade 3 parts (weight), bauhinia 5 parts (weight), cassia seed 6 parts (weight), Miss fruit 8 parts (weight), fennel seeds 3 parts (weight), waxgourd peel 4 parts (weight), soak 7-10 days, filter, obtain soak and solid mixture, iblet after soaking is sorted out from solid mixture, dry, pulverize, obtain wine bubble corn powder.

3. the preparation method of trapping yellow weasel bait according to claim 1, is characterized in that: the preparation method of described refining rice straw powder is as follows:

1) straw dried is cut into the segment that length is less than 3cm, be then placed in autoclave, inject steam, high pressure temperature in the kettle 125 DEG C, pressure are 2.5 times of standard atmospheric pressures, keep discharging after 45 minutes;

2) step 1) after discharging, before dry materials, sent into freezing equipment and carry out freezing processing, discharging after freezing 4-5 hour under subzero 20 DEG C of environment, to destroy the few fibers in straw, and makes hydrone from material, analyse drench out;

3) by step 2) the material block that goes out sends in vacuum tumbler, and continuous tumbling 2 hours, makes material softening, broken;

4) material after tumbling is sent into dryer, low temperature drying under the environment of 60 DEG C, makes its moisture within 12%;

5) by step 4) in the material of drying utilize ball mill to be milled to 300 orders.