CN105192388A - Bait used for trapping wild coral snake - Google Patents

Bait used for trapping wild coral snake Download PDF

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Publication number
CN105192388A
CN105192388A CN201510652299.3A CN201510652299A CN105192388A CN 105192388 A CN105192388 A CN 105192388A CN 201510652299 A CN201510652299 A CN 201510652299A CN 105192388 A CN105192388 A CN 105192388A
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China
Prior art keywords
grams
weight
parts
semen litchi
bait
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201510652299.3A
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Chinese (zh)
Inventor
丁王广
丁远军
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ANHUI HUIPU BIOTECHNOLOGY Co Ltd
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ANHUI HUIPU BIOTECHNOLOGY Co Ltd
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Priority to CN201510652299.3A priority Critical patent/CN105192388A/en
Publication of CN105192388A publication Critical patent/CN105192388A/en
Withdrawn legal-status Critical Current

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Abstract

The invention provides bait used for trapping a wild coral snake and relates to the technical field of snake trapping. The bait used for trapping the wild coral snake is prepared from the following raw materials in weight: 1000g of ultrafine rice bran, 12g of mouse excrement, 20g of grape seeds, 5g of rose hydrosol, 15g of roasted duck bone, 10g of collagen powder, 35g of edible gelatine, 3g of a peptide sweetener, 150g of litchi seeds soaked in alcohol, 12g of apple fruit powder, 20g of citric acid residue, 6g of hericium erinaceus, 15g of shrimp shells, 15g of folium mori, 8g of rhizoma phragmitis, 120g of sticky rice, 15g of honey, 30g of fish meal and right amount of litchi seed soak solution. The prepared bait is lasting in smell and can specifically attract a coral snake to close, all the effective ingredients are immersed into the litchi seeds soaked in alcohol, flavour of the bait is enhanced, and the coral snake is attracted to find food, so that the aim of trapping the coral snake is achieved.

Description

A kind of bait for trapping wild Bungarus multicinctus
Technical field
The present invention relates to snake class baiting techniques field, particularly relate to a kind of bait for trapping wild Bungarus multicinctus.
Background technology
The investigating of wild animal resources is element task and the scientific basis of Conservation and development wild animal.Snake class is an important component part of wild animal, very extensive in distributed in nature, its kind is with region, weather, environment and different, and the distinctive life habit of snake class adds the difficulty of resource investigation, needs to take effective means to guarantee the accurate, reliable of survey data.Can the method catched snakes at present be all often first find snake, then arrests, find snake often to need to rely on fortune, for snake class rare especially, very difficultly to find.Use trap, the snake kind wanted can not be traped again targetedly.
Summary of the invention
The object of the present invention is to provide a kind of bait for trapping wild Bungarus multicinctus, to solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions:
For a bait for trapping wild Bungarus multicinctus, it is characterized in that: be prepared from by the raw material of following weight:
1000 grams, ultra micro rice bran, mouse dung 12 grams, grape pip 20 grams, rose 5 grams, 15 grams, roast duck bone, collagen protein powder 10 grams, edible gelatin 35 grams, sweet taste peptide 3 grams, wine bubble semen litchi 150 grams, apple powder 12 grams, citric acid waste 20 grams, Hericium erinaceus 6 grams, 15 grams, shrimp shell, 15 grams, mulberry leaf, reed rhizome 8 grams, 120 grams, glutinous rice, honey 15 grams, fish meal 30 grams, appropriate semen litchi soak;
Preparation method is as follows:
1) grape pip, roast duck bone, wine bubble semen litchi, Hericium erinaceus, shrimp shell, mulberry leaf and reed rhizome are together sent into pulverizer and be ground into smalls;
2) by step 1) in pulverize after raw material and ultra micro rice bran, mouse dung, collagen protein powder and apple powder one reinstate iron pan and fry, stir-fry gives out mixed flavor to raw material;
3) step 2) in fry after raw material cool after mix with glutinous rice, sweet taste peptide and citric acid waste, feeding food steamer, steam 30 minutes;
4) by rose, edible gelatin, honey and fish meal and step 3) in the raw material that cooks mix and mix thoroughly, finally add appropriate semen litchi soak and agglomerating.
The preparation method of described wine bubble semen litchi is: soak semen litchi 300 parts (weight) with the aromatic Chinese spirit 1000 parts (weight) of more than 50 degree, fig 25 parts (weight), cortex toonae 10 parts (weight), vomiting nut 3 parts (weight), shrub althea flower 12 parts (weight), cassia seed 5 parts (weight), cassia twig 7 parts (weight), 10 parts, red bayberry (weight), fennel seeds 6 parts (weight) and dried orange peel 3 parts (weight), soak 20 days, filter, collect liquid and obtain semen litchi soak, the semen litchi filtered out is sorted out, dry under the sun and namely obtain wine bubble semen litchi.
The preparation method of described ultra micro rice bran is as follows:
1) fresh rice bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment; Make rice bran stabilization through freezing processing, guarantee that nutriment does not run off;
2) by step 1) in freezing after rice bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
The invention has the beneficial effects as follows:
Bait smell prepared by the present invention is lasting, can Bungarus multicinctus be lured targetedly close, utilizes various active ingredient to immerse wine bubble semen litchi, increases the taste of bait, attract Bungarus multicinctus to look for food, thus reach the object of trapping.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.
For the bait of trapping wild Bungarus multicinctus, be prepared from by the raw material of following weight:
1000 grams, ultra micro rice bran, mouse dung 12 grams, grape pip 20 grams, rose 5 grams, 15 grams, roast duck bone, collagen protein powder 10 grams, edible gelatin 35 grams, sweet taste peptide 3 grams, wine bubble semen litchi 150 grams, apple powder 12 grams, citric acid waste 20 grams, Hericium erinaceus 6 grams, 15 grams, shrimp shell, 15 grams, mulberry leaf, reed rhizome 8 grams, 120 grams, glutinous rice, honey 15 grams, fish meal 30 grams, appropriate semen litchi soak;
Preparation method is as follows:
1) grape pip, roast duck bone, wine bubble semen litchi, Hericium erinaceus, shrimp shell, mulberry leaf and reed rhizome are together sent into pulverizer and be ground into smalls;
2) by step 1) in pulverize after raw material and ultra micro rice bran, mouse dung, collagen protein powder and apple powder one reinstate iron pan and fry, stir-fry gives out mixed flavor to raw material;
3) step 2) in fry after raw material cool after mix with glutinous rice, sweet taste peptide and citric acid waste, feeding food steamer, steam 30 minutes;
4) by rose, edible gelatin, honey and fish meal and step 3) in the raw material that cooks mix and mix thoroughly, finally add appropriate semen litchi soak and agglomerating.
The preparation method of wine bubble semen litchi is: soak semen litchi 300 parts (weight) with the aromatic Chinese spirit 1000 parts (weight) of more than 50 degree, fig 25 parts (weight), cortex toonae 10 parts (weight), vomiting nut 3 parts (weight), shrub althea flower 12 parts (weight), cassia seed 5 parts (weight), cassia twig 7 parts (weight), 10 parts, red bayberry (weight), fennel seeds 6 parts (weight) and dried orange peel 3 parts (weight), soak 20 days, filter, collect liquid and obtain semen litchi soak, the semen litchi filtered out is sorted out, dry under the sun and namely obtain wine bubble semen litchi.
The preparation method of ultra micro rice bran is as follows:
1) fresh rice bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment; Make rice bran stabilization through freezing processing, guarantee that nutriment does not run off;
2) by step 1) in freezing after rice bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (3)

1. for a bait for trapping wild Bungarus multicinctus, it is characterized in that: be prepared from by the raw material of following weight:
1000 grams, ultra micro rice bran, mouse dung 12 grams, grape pip 20 grams, rose 5 grams, 15 grams, roast duck bone, collagen protein powder 10 grams, edible gelatin 35 grams, sweet taste peptide 3 grams, wine bubble semen litchi 150 grams, apple powder 12 grams, citric acid waste 20 grams, Hericium erinaceus 6 grams, 15 grams, shrimp shell, 15 grams, mulberry leaf, reed rhizome 8 grams, 120 grams, glutinous rice, honey 15 grams, fish meal 30 grams, appropriate semen litchi soak;
Preparation method is as follows:
1) grape pip, roast duck bone, wine bubble semen litchi, Hericium erinaceus, shrimp shell, mulberry leaf and reed rhizome are together sent into pulverizer and be ground into smalls;
2) by step 1) in pulverize after raw material and ultra micro rice bran, mouse dung, collagen protein powder and apple powder one reinstate iron pan and fry, stir-fry gives out mixed flavor to raw material;
3) step 2) in fry after raw material cool after mix with glutinous rice, sweet taste peptide and citric acid waste, feeding food steamer, steam 30 minutes;
4) by rose, edible gelatin, honey and fish meal and step 3) in the raw material that cooks mix and mix thoroughly, finally add appropriate semen litchi soak and agglomerating.
2. the bait for trapping wild Bungarus multicinctus according to claim 1, it is characterized in that: the preparation method of described wine bubble semen litchi is: soak semen litchi 300 parts (weight) with the aromatic Chinese spirit 1000 parts (weight) of more than 50 degree, fig 25 parts (weight), cortex toonae 10 parts (weight), vomiting nut 3 parts (weight), shrub althea flower 12 parts (weight), cassia seed 5 parts (weight), cassia twig 7 parts (weight), 10 parts, red bayberry (weight), fennel seeds 6 parts (weight) and dried orange peel 3 parts (weight), soak 20 days, filter, collect liquid and obtain semen litchi soak, the semen litchi filtered out is sorted out, dry under the sun and namely obtain wine bubble semen litchi.
3. the bait for trapping wild Bungarus multicinctus according to claim 1, is characterized in that: the preparation method of described ultra micro rice bran is as follows:
1) fresh rice bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment; Make rice bran stabilization through freezing processing, guarantee that nutriment does not run off;
2) by step 1) in freezing after rice bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
CN201510652299.3A 2015-10-09 2015-10-09 Bait used for trapping wild coral snake Withdrawn CN105192388A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510652299.3A CN105192388A (en) 2015-10-09 2015-10-09 Bait used for trapping wild coral snake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510652299.3A CN105192388A (en) 2015-10-09 2015-10-09 Bait used for trapping wild coral snake

Publications (1)

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CN105192388A true CN105192388A (en) 2015-12-30

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921147A (en) * 2015-06-05 2015-09-23 安徽光明槐祥工贸集团有限公司 Glutinous rice bran stabilized treatment method
CN104957384A (en) * 2015-05-26 2015-10-07 三江县连兴蛇业有限公司 Elaphe carinata bait feed and a preparation method thereof
CN104957425A (en) * 2015-07-09 2015-10-07 北海市铁山港区富群养殖有限公司 Health snake feed suitable for breeding snakelet and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957384A (en) * 2015-05-26 2015-10-07 三江县连兴蛇业有限公司 Elaphe carinata bait feed and a preparation method thereof
CN104921147A (en) * 2015-06-05 2015-09-23 安徽光明槐祥工贸集团有限公司 Glutinous rice bran stabilized treatment method
CN104957425A (en) * 2015-07-09 2015-10-07 北海市铁山港区富群养殖有限公司 Health snake feed suitable for breeding snakelet and preparation method thereof

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Application publication date: 20151230

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