CN105192281A - Weight gaining formula feed special for ginseng pigs - Google Patents
Weight gaining formula feed special for ginseng pigs Download PDFInfo
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- CN105192281A CN105192281A CN201510534457.5A CN201510534457A CN105192281A CN 105192281 A CN105192281 A CN 105192281A CN 201510534457 A CN201510534457 A CN 201510534457A CN 105192281 A CN105192281 A CN 105192281A
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Abstract
Weight gaining formula feed special for ginseng pigs is characterized by being prepared from, by mass, 54 parts of superfine bran, 4 parts of citric acid residues, 4 parts of bagasse residues, 2 parts of soybean protein, 2 parts of spina date seeds, 4 parts of puffing wheat germ four, 10 parts of purple sweet potato powder, 3 parts of banana peel, 8 parts of wine-soaked corn, 3 parts of fried grain sprouts, 2 parts of broad bean peel, 0.5 part of lysine, 0.25 part of enramycin, 0.25 part of colistin sulfate, 4 parts of seasoning salt, 2 parts of dried skim milk, 0.5 part of potassium sorbate, 0.2 part of edible glucose and 0.5 part of ammonium bicarbonate. In the preparation process, the components are evenly mixed and granulated after being smashed, and fed to pigs. The weight gaining formula feed is abundant in nutrition and high in palatability, the appetite of ginseng pigs is improved, and the weight gaining aim is achieved; meanwhile, by feeding the feed, the pork quality and flavor of ginseng pigs can be improved, the meat quality grade can be improved, heavy metal ions in muscles in pig bodies are reduced, and bacterium generation in pig intestinal tracts and the amount of escherichia coli are decreased.
Description
Technical field
The present invention relates to field of feed, be specifically related to the special getting fat formula forage of a kind of joss stick produced in Xizang pig.
Background technology
Joss stick produced in Xizang pig has another name called ginseng pig, fern fiber crops pig, is the original bacon hogs kind of Tibetan, belongs to field and herd foster class.Growth in the area of height above sea level 3000 meters to 4000 meters, with wild edible plants and fruit for staple food, Adult Pig average weight about 50 kilograms.Joss stick produced in Xizang pig is put in a suitable place to breed between mountain forest, and often eat the natural crude drugs such as Chinese caterpillar fungus, matsutake, ginseng, fern fiber crops, therefore not only meat is superior, and even pig manure is all drawn as Tibetan medicine by purchase.
Joss stick produced in Xizang pork fat content is very low, and pigskin is thin, delicious meat, nutritious, is called as " treasure on plateau ".The quality of joss stick produced in Xizang pig has " six ".That is, in meat, amino acid content is the highest, and trace element is the highest, and fat content is minimum, and chitling is the longest, and pigskin is the thinnest, and mane is the longest, is the traditional national cuisines of Tibetan.
In recent years, interiorly from Tibet, Qinghai, Tibetan area, Gannan, Gansu introduced joss stick produced in Xizang pig and carried out domestication breeding, raise joss stick produced in Xizang pig with mixed feed and antibiotic, hormone, cause meat and the local flavor serious degradation of joss stick produced in Xizang pig.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, the special getting fat formula forage of joss stick produced in Xizang pig of Be very effective.
Technical problem to be solved by this invention realizes by the following technical solutions:
The special getting fat formula forage of a kind of joss stick produced in Xizang pig, is made up of the component of following mass parts: 54 parts, ultra micro wheat bran, citric acid waste 4 parts, bagasse 4 parts, soybean protein 2 parts, spina date seed 2 parts, extruded wheat germ flour 4 parts, purple sweet potato powder 10 parts, banana skin 3 parts, wine bubble corn 8 parts, fry rice sprout 3 parts, broad bean skin 2 parts, lysine 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, skimmed milk powder 2 parts, potassium sorbate 0.5, edible glucose 0.2 part, ammonium hydrogencarbonate 0.5 part; Mix after said components being pulverized during preparation, granulation, to pig feeding.
The preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following percentage by weight: sodium chloride 70%, potassium chloride 17.5%, Cili Juice 0.2%, vinasse powder 5%, Se-enriched yeast 5%, rice hull ash 0.2%, flavour nucleotide disodium 0.1%, soluble polysaccharide 1.5%, salinomycin 0.5%; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
The invention has the beneficial effects as follows: the present invention is nutritious, good palatability, improve the appetite of joss stick produced in Xizang pig, reach getting fat object; Simultaneously by feeding feed of the present invention, also can improve meat quality and the local flavor of joss stick produced in Xizang pig, improve meat quality grade, reduce the heavy metal ion in muscle in pig body, reduce bacterium in chitling road and produce and colibacillary quantity.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The special getting fat formula forage of a kind of joss stick produced in Xizang pig, is made up of the component of following mass parts: 54 parts, ultra micro wheat bran, citric acid waste 4 parts, bagasse 4 parts, soybean protein 2 parts, spina date seed 2 parts, extruded wheat germ flour 4 parts, purple sweet potato powder 10 parts, banana skin 3 parts, wine bubble corn 8 parts, fry rice sprout 3 parts, broad bean skin 2 parts, lysine 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, skimmed milk powder 2 parts, potassium sorbate 0.5, edible glucose 0.2 part, ammonium hydrogencarbonate 0.5 part; Mix after said components being pulverized during preparation, granulation, to pig feeding.
The preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn; Wine liquid after filtration can the ratio of 1:100 be watered and quotes to joss stick produced in Xizang pig in mass ratio, can play the object of prevent disease, stomach strengthening and digestion promoting.
Above-mentioned seasoning salt is made up of the component of following percentage by weight: sodium chloride 70%, potassium chloride 17.5%, Cili Juice 0.2%, vinasse powder 5%, Se-enriched yeast 5%, rice hull ash 0.2%, flavour nucleotide disodium 0.1%, soluble polysaccharide 1.5%, salinomycin 0.5%; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt;
The preparation method of above-mentioned ultra micro wheat bran is as follows:
1) fresh wheat bran is sieved and send into freezing equipment after removal of impurities and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment;
2) by step 1) in freezing after wheat bran send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.By the wheat bran that special process is processed, nutritional labeling not easily runs off, and the retention time is long, and nutrient is easy to absorb.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. the special getting fat formula forage of joss stick produced in Xizang pig, it is characterized in that, be made up of the component of following mass parts: 54 parts, ultra micro wheat bran, citric acid waste 4 parts, bagasse 4 parts, soybean protein 2 parts, spina date seed 2 parts, extruded wheat germ flour 4 parts, purple sweet potato powder 10 parts, banana skin 3 parts, wine bubble corn 8 parts, fry rice sprout 3 parts, broad bean skin 2 parts, lysine 0.5 part, enramycin 0.25 part, colistine sulfate 0.25 part, seasoning salt 4 parts, skimmed milk powder 2 parts, potassium sorbate 0.5, edible glucose 0.2 part, ammonium hydrogencarbonate 0.5 part; Mix after said components being pulverized during preparation, granulation, to pig feeding.
2. the special getting fat formula forage of a kind of joss stick produced in Xizang pig according to claim 1, it is characterized in that: the preparation method of described wine bubble corn is: according to the mass fraction, dry corn 400 parts, fig 20 parts, 2 parts, ginger, cortex toonae 10 parts, tortoise plastron 5 parts, ternip 20 parts, crowndaisy chrysanthemum 5 parts, the Radix Astragali 5 parts, 10 parts, Radix Glycyrrhizae, fennel seeds 5 parts and orange peel 5 parts is soaked with the aromatic Chinese spirits 1000 parts of more than 50 degree, soak 20 days, filter, the corn filtered out is sifted out, namely obtains wine bubble corn.
3. the special getting fat formula forage of a kind of joss stick produced in Xizang pig according to claim 1, is characterized in that: above-mentioned seasoning salt is made up of the component of following percentage by weight: sodium chloride 70%, potassium chloride 17.5%, Cili Juice 0.2%, vinasse powder 5%, Se-enriched yeast 5%, rice hull ash 0.2%, flavour nucleotide disodium 0.1%, soluble polysaccharide 1.5%, salinomycin 0.5%; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, obtain graininess seasoning salt.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510534457.5A CN105192281A (en) | 2015-08-25 | 2015-08-25 | Weight gaining formula feed special for ginseng pigs |
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| CN201510534457.5A CN105192281A (en) | 2015-08-25 | 2015-08-25 | Weight gaining formula feed special for ginseng pigs |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306497A (en) * | 2016-08-31 | 2017-01-11 | 和县凤台山煜新畜牧有限公司 | Therapeutic composition for promoting growth of young pig skeletons |
| CN106614311A (en) * | 2016-11-30 | 2017-05-10 | 枞阳县横山生态农业有限公司 | Breeding method for increasing egg yield of laying hens and zinc content of laid eggs |
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| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
-
2015
- 2015-08-25 CN CN201510534457.5A patent/CN105192281A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438764A (en) * | 2009-01-09 | 2009-05-27 | 汪维武 | Organic composite biological feed and method for producing the same |
| CN103749989A (en) * | 2011-11-28 | 2014-04-30 | 宋迎季 | Manufacturing method of multi-flavor niblet bait |
| CN103315166A (en) * | 2013-05-13 | 2013-09-25 | 仝荣 | Green pig feed and preparation method thereof |
| CN104275219A (en) * | 2013-07-01 | 2015-01-14 | 中粮生物化学（安徽）股份有限公司 | Corn pre-processing method and method for preparing feed through corns |
| CN103493996A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Big-pig forage and preparation method thereof |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306497A (en) * | 2016-08-31 | 2017-01-11 | 和县凤台山煜新畜牧有限公司 | Therapeutic composition for promoting growth of young pig skeletons |
| CN106614311A (en) * | 2016-11-30 | 2017-05-10 | 枞阳县横山生态农业有限公司 | Breeding method for increasing egg yield of laying hens and zinc content of laid eggs |
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