CN104336328A - Aroma-increasing organic additive for pig feed - Google Patents

Abstract

The invention relates to an aroma-increasing organic additive for pig feed. The additive is prepared from 10 parts of fresh gingko leaves, 10 parts of fresh willow leaves, 15 parts of hawthorn, 5 parts of wax gourds, 10 parts of high-stem cabbage, 5 parts of watermelons, 5 parts of carrots, 5 parts of mulberries, 10 parts of soft niblet, 5 parts of fresh lotus leaves, 5 parts of fresh litchi and 15 parts of solanum tuberdsm. The additive is prepared by the following steps: cleaning and juicing the components to obtain a compound fruit juice; adding 1.5 parts of syzygium aromaticum, 1 part of amomum tsaoko, 3 parts of wine, 1 part of angelica sinensis, 0.5 part of white spirit, 0.5 part of dry chilli, 2 parts of black tea, 0.5 part of Chinese parsley powder, 2 parts of cedrela sinensis leaves, 0.5 part of anise, 2 parts of rape seed cakes, 5 parts of bean pulp, 2 parts of ligusticum wallichii, 1 part of rhizoma phragmitis, 1 part of trichosanthes peel, 1 part of myristica fragrans, 2 parts of northern asarum and 2 parts of Arabian jasmine flowers into every 100 parts of the compound fruit juice; and after soaking for 1-1.5 months at 15-30 DEG C, filtering to obtain the liquid organic additive. By adding the organic additive into the feed, the aroma of a feed finished product can be improved, the emission of pungent smell can be reduced and the palatability is increased, so that a pig can be attracted to eat.

Description

A kind of flavouring organic additive for pig feed

Technical field

The present invention relates to field of feed, be specifically related to a kind of flavouring organic additive for pig feed.

Background technology

At present, pig industry is still the leading industry of China's animal husbandry, and pork is still occupied an leading position in resident's consumption of meat structure, accounts for 67%.Along with the raising of expanding economy and inhabitant's consumption level, the pursuit of people to good health and a long life increases day by day.Therefore, pig industry industry is going from strength to strength always.The feed ingredient of tradition pig-breeding does not pass through rational proportioning, disease-resistant, getting fat effect is poor.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of formulation science, the flavouring organic additive for pig feed nutritious, with low cost.

Technical problem to be solved by this invention realizes by the following technical solutions:

A kind of flavouring organic additive for pig feed, be made up of the component of following parts by weight: fresh ginkgo leaf 10 parts, fresh Folium Pterocaryae 10 parts, hawthorn 15 parts, 5 parts, wax gourd, high bar Chinese cabbage 10 parts, watermelon 5 parts, 5 parts, carrot, mulberries 5 parts, green corn grain 10 parts, new lotus leaf 5 parts, fresh litchi 5 parts and purple potato 15 parts, squeeze the juice after said components being cleaned during preparation, obtain composite fruit juice, cloves 1.5 parts is added in the composite fruit juice of every 100 mass parts, tsaoko 1 part, grape wine 3 parts, Radix Angelicae Sinensis 1 part, white wine 0.5 part, chilli 0.5 part, black tea 2 parts, coriander seed 0.5 part, Chinese Toon Leaves 2 parts, anistree 0.5 part, rape cake 2 parts, dregs of beans 5 parts, Ligusticum wallichii 2 parts, reed rhizome 1 part, PERICARPIUM TRICHOSANTHIS 1 part, nutmeg 1 part, Herba Asari 2 parts and Jasmine 2 parts, with soak 1-1.5 month under 15-30 DEG C of environment after filter and obtain liquid organic additive, by being added with organic additive in feed, the fragrance of finished feed can be improved, reducing the distributing of penetrating odor, increase palatability, can food calling pig feed it.

Containing the fodder compound of above-mentioned organic additive, the component containing following parts by weight: 10 parts, water caltrop leaf, 5 parts, lotus leaf, 5 parts, peanut leaf, 5 parts, pine nut, 3 parts, fish scale, 2 parts, chestnut shell, bacillus subtilis 5 parts, salt 3 parts, 2 parts, sodium bicarbonate, red yeast rice 5 parts, 3 parts, rice husk, Radix Sorghum vulgare Pers 5 parts, organic additive 5 parts, watermelon peel 2 parts, Nuo Hu carry 2 parts, corn 5 parts, Chinese yam 2 parts, 2 parts, vinasse, 4 parts, Radix Glycyrrhizae, collagen protein powder 2 parts, gluten powder 2 parts, safflower 2 parts, 2 parts, wheat bran, the root of herbaceous peony 2 parts, reticulate millettia 2 parts, asparagus lettuce leaf 2 parts.

The preparation method of above-mentioned feed is as follows:

1) fresh water caltrop leaf, lotus leaf, peanut leaf, Radix Sorghum vulgare Pers, watermelon peel and asparagus lettuce leaf is gathered, put into pulverizer after cleaning up to pulverize, again particle is sent in mixer, add pine nut, fish scale, chestnut shell, bacillus subtilis, salt, sodium bicarbonate, red yeast rice, rice husk, organic additive, Nuo Hu carry, corn, Chinese yam, vinasse, Radix Glycyrrhizae, collagen protein powder, gluten powder, safflower, wheat bran, the root of herbaceous peony and reticulate millettia stir;

2) step 1) in the material that stirs put into fermentation vat, ferment, sealing and fermenting 90 days, turned over once every 10-15 days, mainly keeping the same can fermentation up and down to put in place, being also noted that and preventing corrupt and go mouldy;

3) after 90 days, can play pond, look at color, fragrance, carry out drying, moisture, between 25-30%, tests nutritional labeling;

4) all operation complete after pulverizing, cross 60 mesh sieves, packing stores.

The invention has the beneficial effects as follows: instant component reasonable mixture ratio, nutritious, by being added with organic additive in feed, the fragrance of finished feed can be improved, increase palatability, can food calling pig feed it, improve live pig survival rate, after edible this feed, live pig meat is good, in good condition, can the amount of butchering be improved, grow soon, deliver for sale early, reduce feed investment.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

A kind of flavouring organic additive for pig feed, be made up of the component of following parts by weight: fresh ginkgo leaf 10 parts, fresh Folium Pterocaryae 10 parts, hawthorn 15 parts, 5 parts, wax gourd, high bar Chinese cabbage 10 parts, watermelon 5 parts, 5 parts, carrot, mulberries 5 parts, green corn grain 10 parts, new lotus leaf 5 parts, fresh litchi 5 parts and purple potato 15 parts, squeeze the juice after said components being cleaned during preparation, obtain composite fruit juice, cloves 1.5 parts is added in the composite fruit juice of every 100 mass parts, tsaoko 1 part, grape wine 3 parts, Radix Angelicae Sinensis 1 part, white wine 0.5 part, chilli 0.5 part, black tea 2 parts, coriander seed 0.5 part, Chinese Toon Leaves 2 parts, anistree 0.5 part, rape cake 2 parts, dregs of beans 5 parts, Ligusticum wallichii 2 parts, reed rhizome 1 part, PERICARPIUM TRICHOSANTHIS 1 part, nutmeg 1 part, Herba Asari 2 parts and Jasmine 2 parts, with soak 1-1.5 month under 15-30 DEG C of environment after filter and obtain liquid organic additive, by being added with organic additive in feed, the fragrance of finished feed can be improved, reducing the distributing of penetrating odor, increase palatability, can food calling pig feed it.

Containing the fodder compound of above-mentioned organic additive, the component containing following parts by weight: 10 parts, water caltrop leaf, 5 parts, lotus leaf, 5 parts, peanut leaf, 5 parts, pine nut, 3 parts, fish scale, 2 parts, chestnut shell, bacillus subtilis 5 parts, salt 3 parts, 2 parts, sodium bicarbonate, red yeast rice 5 parts, 3 parts, rice husk, Radix Sorghum vulgare Pers 5 parts, organic additive 5 parts, watermelon peel 2 parts, Nuo Hu carry 2 parts, corn 5 parts, Chinese yam 2 parts, 2 parts, vinasse, 4 parts, Radix Glycyrrhizae, collagen protein powder 2 parts, gluten powder 2 parts, safflower 2 parts, 2 parts, wheat bran, the root of herbaceous peony 2 parts, reticulate millettia 2 parts, asparagus lettuce leaf 2 parts.

The preparation method of above-mentioned feed is as follows:

1) fresh water caltrop leaf, lotus leaf, peanut leaf, Radix Sorghum vulgare Pers, watermelon peel and asparagus lettuce leaf is gathered, put into pulverizer after cleaning up to pulverize, again particle is sent in mixer, add pine nut, fish scale, chestnut shell, bacillus subtilis, salt, sodium bicarbonate, red yeast rice, rice husk, organic additive, Nuo Hu carry, corn, Chinese yam, vinasse, Radix Glycyrrhizae, collagen protein powder, gluten powder, safflower, wheat bran, the root of herbaceous peony and reticulate millettia stir;

2) step 1) in the material that stirs put into fermentation vat, ferment, sealing and fermenting 90 days, turned over once every 10-15 days, mainly keeping the same can fermentation up and down to put in place, being also noted that and preventing corrupt and go mouldy;

3) after 90 days, can play pond, look at color, fragrance, carry out drying, moisture, between 25-30%, tests nutritional labeling;

4) all operation complete after pulverizing, cross 60 mesh sieves, packing stores.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. the flavouring organic additive for pig feed, it is characterized in that, be made up of the component of following parts by weight: fresh ginkgo leaf 10 parts, fresh Folium Pterocaryae 10 parts, hawthorn 15 parts, 5 parts, wax gourd, high bar Chinese cabbage 10 parts, watermelon 5 parts, 5 parts, carrot, mulberries 5 parts, green corn grain 10 parts, new lotus leaf 5 parts, fresh litchi 5 parts and purple potato 15 parts, squeeze the juice after said components being cleaned during preparation, obtain composite fruit juice, cloves 1.5 parts is added in the composite fruit juice of every 100 mass parts, tsaoko 1 part, grape wine 3 parts, Radix Angelicae Sinensis 1 part, white wine 0.5 part, chilli 0.5 part, black tea 2 parts, coriander seed 0.5 part, Chinese Toon Leaves 2 parts, anistree 0.5 part, rape cake 2 parts, dregs of beans 5 parts, Ligusticum wallichii 2 parts, reed rhizome 1 part, PERICARPIUM TRICHOSANTHIS 1 part, nutmeg 1 part, Herba Asari 2 parts and Jasmine 2 parts, with soak 1-1.5 month under 15-30 DEG C of environment after filter and obtain liquid organic additive.