CN105230793A - Pear soy milk - Google Patents
Pear soy milk Download PDFInfo
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- CN105230793A CN105230793A CN201510816912.0A CN201510816912A CN105230793A CN 105230793 A CN105230793 A CN 105230793A CN 201510816912 A CN201510816912 A CN 201510816912A CN 105230793 A CN105230793 A CN 105230793A
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- soymilk
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Abstract
The invention discloses pear soy milk, which comprises raw materials with parts by weight: fresh milk 60-80 parts, soybeans 60-80 parts, pears 30-40 parts, loquats 10-20 parts, strawberries 10-20 parts, lemons 5-10 parts, pineapples 5-10 parts, honey 15-30 parts, sucrose 10-25 parts, almonds 5-10 parts, peanuts 5-10 parts and water 200-300 parts. The pear soy milk is rich in nutrition and easy to adsorb, is cool and refreshing by adding the pears and the loquats and the like, has certain cough effect, can strengthen and reinforce brains by being drunk for long time, keeps fit and lose weight, moistens lung to arrest cough, promotes blood circulation and salivation, and is suitable to drink for general population.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of pear soymilk.
Background technology
Soymilk has become indispensable beverage most people every day, especially as very popular earlier in China.Soymilk is a kind of beverage of high-energy high heat, and it contains the trace element of rich in protein and multiple needed by human body, and its nutritive value is close with milk, and the albumen in soymilk is quality plant albumen, does not contain cholesterol and lactose, and human body is easy to absorb.In addition, often edible making for good health also can trophic structure in balanced body, the loss that effective prevention human body is calcareous, reduce body's cholesterol, prevent the various diseases such as hypertension, coronary heart disease, diabetes, strengthen immunity, delay the function of senility of humanbody, but drink rear being easy to because heat is too high and feel that health is scorching, after drinking, feel very sweet greasy more.At present, the soymilk of commercial type is mostly allocated through soya-bean milk and milk and is formed, and taste is single, and nutritional labeling is insufficient, can not meet consumer demand.So in order to enrich soya milk product kind, promoting the edibility of soymilk, and solving the problems such as existing soymilk taste shortcoming, reaching the demand meeting market, is the key solving current problem.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of pear soymilk.
For achieving the above object, the invention provides following technical scheme:
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 60-80 part, pears 30-40 part, loquat 10-20 part, strawberry 10-20 part, lemon 5-10 part, pineapple 5-10 part, honey 15-30 part, sucrose 10-25 part, almond 5-10 part, peanut 5-10 part and water 200-300 part.
Further, described pear soymilk is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 60 parts, pears 30 parts, loquat 10 parts, strawberry 10 parts, 5 parts, lemon, 5 parts, pineapple, honey 15 parts, sucrose 10 parts, 5 parts, almond, peanut 5 parts and 200 parts, water.
Further, described pear soymilk is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 70 parts, pears 35 parts, loquat 15 parts, strawberry 15 parts, 7 parts, lemon, 10 parts, pineapple, honey 20 parts, sucrose 15 parts, 7 parts, almond, peanut 10 parts and 250 parts, water.
Further, described pear soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, pears 40 parts, loquat 20 parts, strawberry 20 parts, 10 parts, lemon, 7 parts, pineapple, honey 25 parts, sucrose 20 parts, 10 parts, almond, peanut 7 parts and 300 parts, water.
Further, described pear soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, pears 40 parts, loquat 20 parts, strawberry 15 parts, 10 parts, lemon, 10 parts, pineapple, honey 30 parts, sucrose 25 parts, 10 parts, almond, peanut 10 parts and 300 parts, water.
The invention has the beneficial effects as follows: pear soymilk of the present invention, nutritious being easy to absorbs, and adds the fruit such as pears, loquat, refrigerant tasty and refreshing, have certain antitussive action, drink for a long time can brain boosting and supplementing, weight-reducing, moisten the lung and relieve the cough, invigorate blood circulation and promote the production of body fluid, be suitable for many people and drink.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 60-80 part, pears 30-40 part, loquat 10-20 part, strawberry 10-20 part, lemon 5-10 part, pineapple 5-10 part, honey 15-30 part, sucrose 10-25 part, almond 5-10 part, peanut 5-10 part and water 200-300 part.
Embodiment two
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 60 parts, pears 30 parts, loquat 10 parts, strawberry 10 parts, 5 parts, lemon, 5 parts, pineapple, honey 15 parts, sucrose 10 parts, 5 parts, almond, peanut 5 parts and 200 parts, water.
Embodiment three
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 70 parts, pears 35 parts, loquat 15 parts, strawberry 15 parts, 7 parts, lemon, 10 parts, pineapple, honey 20 parts, sucrose 15 parts, 7 parts, almond, peanut 10 parts and 250 parts, water.
Embodiment four
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, pears 40 parts, loquat 20 parts, strawberry 20 parts, 10 parts, lemon, 7 parts, pineapple, honey 25 parts, sucrose 20 parts, 10 parts, almond, peanut 7 parts and 300 parts, water.
Embodiment five
A kind of pear soymilk, is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, pears 40 parts, loquat 20 parts, strawberry 15 parts, 10 parts, lemon, 10 parts, pineapple, honey 30 parts, sucrose 25 parts, 10 parts, almond, peanut 10 parts and 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a pear soymilk, it is characterized in that, described pear soymilk is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 60-80 part, pears 30-40 part, loquat 10-20 part, strawberry 10-20 part, lemon 5-10 part, pineapple 5-10 part, honey 15-30 part, sucrose 10-25 part, almond 5-10 part, peanut 5-10 part and water 200-300 part.
2. a kind of pear soymilk according to claim 1, it is characterized in that, described pear soymilk is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 60 parts, pears 30 parts, loquat 10 parts, strawberry 10 parts, 5 parts, lemon, 5 parts, pineapple, honey 15 parts, sucrose 10 parts, 5 parts, almond, peanut 5 parts and 200 parts, water.
3. a kind of pear soymilk according to claim 1, it is characterized in that, described pear soymilk is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 70 parts, pears 35 parts, loquat 15 parts, strawberry 15 parts, 7 parts, lemon, 10 parts, pineapple, honey 20 parts, sucrose 15 parts, 7 parts, almond, peanut 10 parts and 250 parts, water.
4. a kind of pear soymilk according to claim 1, it is characterized in that, described pear soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, pears 40 parts, loquat 20 parts, strawberry 20 parts, 10 parts, lemon, 7 parts, pineapple, honey 25 parts, sucrose 20 parts, 10 parts, almond, peanut 7 parts and 300 parts, water.
5. a kind of pear soymilk according to claim 1, it is characterized in that, described pear soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, pears 40 parts, loquat 20 parts, strawberry 15 parts, 10 parts, lemon, 10 parts, pineapple, honey 30 parts, sucrose 25 parts, 10 parts, almond, peanut 10 parts and 300 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510816912.0A CN105230793A (en) | 2015-11-23 | 2015-11-23 | Pear soy milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510816912.0A CN105230793A (en) | 2015-11-23 | 2015-11-23 | Pear soy milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105230793A true CN105230793A (en) | 2016-01-13 |
Family
ID=55028858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510816912.0A Pending CN105230793A (en) | 2015-11-23 | 2015-11-23 | Pear soy milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105230793A (en) |
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2015
- 2015-11-23 CN CN201510816912.0A patent/CN105230793A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |