CN105212128A - Bamboo bird's nest black-bone chicken soup bases and preparation method thereof - Google Patents
Bamboo bird's nest black-bone chicken soup bases and preparation method thereof Download PDFInfo
- Publication number
- CN105212128A CN105212128A CN201410229687.6A CN201410229687A CN105212128A CN 105212128 A CN105212128 A CN 105212128A CN 201410229687 A CN201410229687 A CN 201410229687A CN 105212128 A CN105212128 A CN 105212128A
- Authority
- CN
- China
- Prior art keywords
- black
- nest
- bone chicken
- grams
- bamboo bird
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A kind of bamboo bird's nest black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, 24 grams, bamboo bird's nest, red date 8 grams, 2 grams, ginger.The present invention adds bamboo bird's nest in black-bone chicken soup, containing more amino acid in bamboo bird's nest, also containing nutriments such as protein, carbohydrate, mineral element and vitamins, has effect of beautifying face and moistering lotion, nourishing yin and nourishing blood.
Description
Technical field
The present invention relates to a kind of soup stock, particularly relate to a kind of bamboo bird's nest black-bone chicken soup bases.
Background technology
Chishui black-bone chicken is that a kind of omnivorous family keeps pet.The U.S. calls out it into smooth Bantam, and black-bone chicken looks short, has slight head and short neck.And skin, muscle, bone and most of internal organ are also all pitch-black.Because the environment of raising is different, the feature of black-bone chicken is also different, has the black bone of Bai Yu, the black bone of black plumage, black boneblack meat, the black bone of plain boiled pork etc.
Modern medicine study, 18 seed amino acids and 18 kinds of trace elements such as black-bone chicken includes abundant melanin, protein, B family vitamin, wherein the content of nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is all higher than common chicken, and cholesterol and fat content are but very low.The total serum protein of black-bone chicken and globular protein content are all apparently higher than common chicken.In blackbone Chicken containing amino acid higher than common chicken, and also more a lot of than common chicken containing ferro element, be the invigorant of high nutritive value, claimed black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand of the body that takes care of health.Edible black-bone chicken can be improved physiological function, delayed senility, strengthening the muscles and bones.Obvious effect is had to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.Compendium of Material Medica thinks that black-bone chicken has qi-restoratives labor thin and weak, and system is quenched one's thirst, beneficial puerpera, under controlling married woman's metrorrhagia band and the function of some deficient all diseases.
Bamboo bird's nest is gained the name because of likeness in form bird's nest, is the treasure of bacterium, gains the name because of likeness in form bird's nest, give off a strong fragrance, flavour is delicious, containing more amino acid, also containing nutriments such as protein, carbohydrate, mineral element and vitamins, there is effect of beautifying face and moistering lotion, nourishing yin and nourishing blood.Bamboo bird's nest can only grow at moisture sufficient.
Summary of the invention
The invention provides a kind of bamboo bird's nest black-bone chicken soup, while being both convenient for people to enjoy black-bone chicken chicken soup, possess again certain nutritional labeling.
Technical scheme of the present invention realizes like this.
A kind of bamboo bird's nest black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, 24 grams, bamboo bird's nest, red date 8 grams, 2 grams, ginger.
A kind of bamboo bird's nest black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date, ginger section and in bamboo bird's nest loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain bamboo bird's nest black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Employing the invention has the beneficial effects as follows:
The present invention adds bamboo bird's nest in black-bone chicken soup, containing more amino acid in bamboo bird's nest, also containing nutriments such as protein, carbohydrate, mineral element and vitamins, has effect of beautifying face and moistering lotion, nourishing yin and nourishing blood.
Detailed description of the invention
Below the present invention is described in further detail:
A kind of bamboo bird's nest black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, 24 grams, bamboo bird's nest, red date 8 grams, 2 grams, ginger.
A kind of bamboo bird's nest black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date, ginger section and in bamboo bird's nest loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain bamboo bird's nest black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Claims (1)
1. a bamboo bird's nest black-bone chicken soup bases, is characterized in that: it by weight gram, black-bone chicken 500 grams, 24 grams, bamboo bird's nest, red date 8 grams, 2 grams, ginger.
A preparation method for bamboo bird's nest black-bone chicken soup bases, is characterized in that: it adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date, ginger section and in bamboo bird's nest loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain bamboo bird's nest black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410229687.6A CN105212128A (en) | 2014-05-28 | 2014-05-28 | Bamboo bird's nest black-bone chicken soup bases and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410229687.6A CN105212128A (en) | 2014-05-28 | 2014-05-28 | Bamboo bird's nest black-bone chicken soup bases and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105212128A true CN105212128A (en) | 2016-01-06 |
Family
ID=54981738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410229687.6A Pending CN105212128A (en) | 2014-05-28 | 2014-05-28 | Bamboo bird's nest black-bone chicken soup bases and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105212128A (en) |
-
2014
- 2014-05-28 CN CN201410229687.6A patent/CN105212128A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101658261B (en) | Mushroom series dried noodle | |
CN102423089A (en) | Core eel ball and preparation method thereof | |
CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
CN101095526A (en) | method for making black-bone chicken cans | |
CN104839090B (en) | A kind of black-bone chicken cultural method | |
CN104782721A (en) | High-calcium vegetable biscuit and preparation method thereof | |
CN101536721A (en) | Coprinus comatus candied fruit and preparation method thereof | |
CN104351722A (en) | Preparation method of sauce containing diced chicken with green pepper | |
CN102068005B (en) | Method for preparing all-natural water-retaining agent for chicken products | |
CN104187101A (en) | Feed for free-ranged chickens and preparation method of feed | |
CN106666453A (en) | Cheese-beef ball | |
CN105231440A (en) | Mushroom hams | |
CN109430544A (en) | A kind of sandwich crisp and its processing method of pet | |
CN105192784A (en) | Dendrobium stem-black-bone silky fowl soup base and preparation method thereof | |
CN103704795A (en) | Sea cucumber soup and manufacturing method thereof | |
CN105212128A (en) | Bamboo bird's nest black-bone chicken soup bases and preparation method thereof | |
CN106359503A (en) | Magnesium-rich healthcare biscuits | |
CN106070937A (en) | A kind of preparation method of Pleurotus eryngii preserve sugar | |
CN105192734A (en) | Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof | |
CN105076442A (en) | Blueberry milk tablet and preparation method thereof | |
CN106509765A (en) | Skin nourishing dietary therapic feature beautifying soup prescription | |
CN107535939A (en) | Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof | |
CN105192779A (en) | Winter bamboo shoot-black-bone silky fowl soup base and preparation method thereof | |
CN103798378A (en) | Mangosteen yoghourt | |
CN106616804A (en) | Clear soup hotpot condiment |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |