CN107535939A - Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof - Google Patents

Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof Download PDF

Info

Publication number
CN107535939A
CN107535939A CN201610468056.9A CN201610468056A CN107535939A CN 107535939 A CN107535939 A CN 107535939A CN 201610468056 A CN201610468056 A CN 201610468056A CN 107535939 A CN107535939 A CN 107535939A
Authority
CN
China
Prior art keywords
stem
noble dendrobium
black
lotus seeds
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610468056.9A
Other languages
Chinese (zh)
Inventor
莫云辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guilin Liangming Agricultural Technology Development Co Ltd
Original Assignee
Guilin Liangming Agricultural Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guilin Liangming Agricultural Technology Development Co Ltd filed Critical Guilin Liangming Agricultural Technology Development Co Ltd
Priority to CN201610468056.9A priority Critical patent/CN107535939A/en
Publication of CN107535939A publication Critical patent/CN107535939A/en
Withdrawn legal-status Critical Current

Links

Landscapes

  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention belongs to field of food, there is provided a kind of lotus seeds stem of noble dendrobium silkie soup, be made up of the raw material of following parts by weight:8 12 parts of lotus seeds, 8 12 parts of the stem of noble dendrobium, black-bone chicken 1,24 parts of ginger, 13 parts of refined salt.Preparation method is to include:Stock, clean, dry, boiling, etc. step, advantages of the present invention is to remain the composition of Chinese medicine, has the nutrition of black-bone chicken again, there is the effect of benefiting qi for promoting production of blood, warming middle-JIAO and strengthening the spleen.

Description

Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof
Technical field
The invention belongs to field of food, and in particular to a kind of lotus seeds stem of noble dendrobium silkie soup and preparation method thereof.
Background technology
Black-bone chicken:Also known as Wushan Chickens, black-bone chicken are that a kind of omnivorous family keeps pet, and not only beak, eye, pin are pitch-black for they, and Skin, muscle, bone and most of internal organ are also all pitch-black, and from nutritive value, the nutrition of black-bone chicken is significantly larger than common Chicken, the mouthfeel tasted is also very delicate, and as medicinal and dietary function, even more common chicken institute is incomparable, is claimed by people " rare dietotherapy rare bird, black-bone chicken include 18 kinds of amino acid such as abundant melanin, protein, B family vitamin and 18 kinds of micro members to work Element, wherein nicotinic acid, vitamin E, phosphorus, iron, potassium, the content of sodium are above common chicken, and cholesterol and fat content are but very low, crow The total serum protein of chicken and globular protein content are higher than common chicken obviously higher than common chicken in blackbone Chicken containing amino acid, and It is also more much higher than common chicken containing ferro element, it is with high nutritive value invigorant, claims black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand for the body that takes care of health, edible black-bone chicken can improve physiological function, anti-aging, strengthening tendons and be good for Bone.There is obvious effect to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.,《Compendium of Materia Medica》Think that black-bone chicken has Qi-restoratives labor is thin and weak, and system is quenched one's thirst, beneficial puerpera, controls under married woman's metrorrhagia band and some deficient all sick functions.
How to develop the edible and preparation method of black-bone chicken is to have the problem of to be solved.
The content of the invention
It is an object of the invention to provide a kind of lotus seeds stem of noble dendrobium silkie soup and preparation method thereof, that is, the composition of Chinese medicine is remained, There is the nutrition of chicken again, there is the effect of benefiting qi for promoting production of blood, warming middle-JIAO and strengthening the spleen.
The technical approach of the present invention is to provide a kind of lotus seeds stem of noble dendrobium silkie soup, is made up of the raw material of following weight part ratio: Lotus seeds 20-40 parts, stem of noble dendrobium 10-20 parts, black-bone chicken 1, ginger 2-4 parts, refined salt 1-3 parts.
A kind of lotus seeds stem of noble dendrobium silkie soup, it is made up of the raw material of following preferred weight part ratio:30 parts of lotus seeds, 15 parts of the stem of noble dendrobium, Black-bone chicken 1,3 parts of ginger, 2 parts of refined salt.
A kind of preparation method of above-mentioned lotus seeds stem of noble dendrobium silkie soup comprises the following steps:
1)Black-bone chicken unhairing, remove internal organ, clean, cut fritter.
2)Lotus seeds, the stem of noble dendrobium, ginger load gauze bag.
3)Gauze bag is put into pot together with black-bone chicken, refined salt, adds appropriate amount of water, slow fire is stewed shredded to chicken.
Above raw material is all on the books in Chinese medicine dictionary, is that above-mentioned raw materials are illustrated below.
Black-bone chicken:Also known as Wushan Chickens, black-bone chicken are that a kind of omnivorous family keeps pet, and not only beak, eye, pin are pitch-black for they, and Skin, muscle, bone and most of internal organ are also all pitch-black, and from nutritive value, the nutrition of black-bone chicken is significantly larger than common Chicken, the mouthfeel tasted is also very delicate, and as medicinal and dietary function, even more common chicken institute is incomparable, is claimed by people " rare dietotherapy rare bird, black-bone chicken include 18 kinds of amino acid such as abundant melanin, protein, B family vitamin and 18 kinds of micro members to work Element, wherein nicotinic acid, vitamin E, phosphorus, iron, potassium, the content of sodium are above common chicken, and cholesterol and fat content are but very low, crow The total serum protein of chicken and globular protein content are higher than common chicken obviously higher than common chicken in blackbone Chicken containing amino acid, and It is also more much higher than common chicken containing ferro element, it is with high nutritive value invigorant, claims black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand for the body that takes care of health, edible black-bone chicken can improve physiological function, anti-aging, strengthening tendons and be good for Bone, there is obvious effect to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.,《Compendium of Materia Medica》Think that black-bone chicken has Qi-restoratives labor is thin and weak, and system is quenched one's thirst, beneficial puerpera, controls under married woman's metrorrhagia band and some deficient all sick functions.
Lotus seeds:Chinese medicine name, it is the dry mature seed of nymphaeaceae plant lotus, there is tonifying spleen and stopping diarrhea, stop-band, the puckery essence of kidney-nourishing, The effect of mental-tranquilization, it is usually used in splenasthenic diarrhea, with, seminal emission, palpitation and insomnia.
The stem of noble dendrobium:Also known as lofty or bottomless palpus, bracketplant, Lin Lan, prohibition of life, nobile flower etc., stem is upright, and meat shape is plump, slightly flat cylinder Shape, it is long 10 ~ 60 centimetres, slightly up to 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear, returns stomach, kidney, lung channel.Reinforcing stomach reg fluid, grow Cloudy heat-clearing, for impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, and abnormal heat, mesh are secretly failed to understand after being ill, and stem of noble dendrobium flower appearance is graceful, it is exquisite can Love, pattern is bright-coloured, fragrant odour, is called one of " four view and admire greatly foreign flower ".
The beneficial effects of the invention are as follows the composition for remaining Chinese medicine, there is the nutrition of black-bone chicken again, there is benefiting qi for promoting production of blood, middle benefit gas is good for The effect of spleen.
Embodiment
The present invention is described in further details with reference to embodiment, but is not limitation of the present invention.
A kind of lotus seeds stem of noble dendrobium silkie soup of embodiment 1, is made up of the raw material of following parts by weight::40 grams of lotus seeds, the stem of noble dendrobium 20 Gram, black-bone chicken 1,4 grams of ginger, 3 grams of refined salt.
A kind of preparation method of above-mentioned lotus seeds stem of noble dendrobium silkie soup comprises the following steps:
1)Black-bone chicken unhairing, remove internal organ, clean, cut fritter;
2)Lotus seeds, the stem of noble dendrobium, ginger load gauze bag;
3)Gauze bag is put into pot together with black-bone chicken, refined salt, adds appropriate amount of water, slow fire is stewed shredded to chicken.

Claims (3)

  1. A kind of 1. lotus seeds stem of noble dendrobium silkie soup, it is characterized in that being made up of the raw material of following weight part ratio:Lotus seeds 8-12 parts, stem of noble dendrobium 8-12 Part, black-bone chicken 1, ginger 2-4 parts, refined salt 1-3.
  2. A kind of 2. lotus seeds stem of noble dendrobium silkie soup according to claim 1, it is characterized in that being made up of the raw material of following weight part ratio: 10 parts of lotus seeds, 10 parts of the stem of noble dendrobium, black-bone chicken 1,3 parts of ginger, 2 parts of refined salt.
  3. A kind of 3. preparation method of lotus seeds stem of noble dendrobium silkie soup according to claim 1, it is characterized in that comprising the following steps:
    1)Black-bone chicken unhairing, remove internal organ, clean, cut fritter;
    2)Lotus seeds, the stem of noble dendrobium, ginger load gauze bag;
    3)Gauze bag is put into pot together with black-bone chicken, refined salt, adds appropriate amount of water, slow fire is stewed shredded to chicken.
CN201610468056.9A 2016-06-24 2016-06-24 Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof Withdrawn CN107535939A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610468056.9A CN107535939A (en) 2016-06-24 2016-06-24 Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610468056.9A CN107535939A (en) 2016-06-24 2016-06-24 Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107535939A true CN107535939A (en) 2018-01-05

Family

ID=60960630

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610468056.9A Withdrawn CN107535939A (en) 2016-06-24 2016-06-24 Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107535939A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115360A (en) * 2019-04-30 2019-08-13 福建至尊红颜生物科技有限公司 A kind of Chinese mugwort root stews chicken soup and its manufacture craft

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115360A (en) * 2019-04-30 2019-08-13 福建至尊红颜生物科技有限公司 A kind of Chinese mugwort root stews chicken soup and its manufacture craft

Similar Documents

Publication Publication Date Title
KR101736011B1 (en) cooking method of whole chicken
CN101103796B (en) Mushroom seasoning and its preparation method
CN101095526A (en) method for making black-bone chicken cans
CN101536721A (en) Coprinus comatus candied fruit and preparation method thereof
CN107198106A (en) A kind of brawn pinenut health steamed stuffed bun
KR101148006B1 (en) Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured thereby
CN105285753A (en) Manufacturing method of pleurotus eryngii flavor sausage
KR102135736B1 (en) Manufacturing method of Slice of Boiled Meat
CN102835708A (en) Health beverage containing a plurality of minerals
KR101764306B1 (en) The method for manufacturing of tea
CN107535939A (en) Lotus seeds stem of noble dendrobium silkie soup and preparation method thereof
CN109527425A (en) A kind of Egusi melon chicken and preparation method thereof
CN104397505A (en) Preparation method of sophora flower dumpling food
CN107535856A (en) The stem of noble dendrobium stewes the way of meat of snake
CN102144788B (en) Seafood fried and baked food with special medicated diet function
CN106666309A (en) Sandworm protein fermented beverage and preparation method thereof
KR20130047288A (en) Chicken soup
CN106306859A (en) Pepper and ginger silky fowl soup and preparation method thereof
CN106070937A (en) A kind of preparation method of Pleurotus eryngii preserve sugar
CN101675791A (en) Delicate pigeon sauce and preparation process thereof
CN113331401A (en) Needle mushroom source artificial vegetarian meat and preparation method thereof
CN105192784A (en) Dendrobium stem-black-bone silky fowl soup base and preparation method thereof
CN1079011C (en) Amti-sanility health-care food and its preparing technology
CN108391802A (en) A kind of day lily cordyceps flower silkie soup and preparation method thereof
CN108740249A (en) A kind of pressed candy of venison powder, pilose antler blood meal

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180105