CN105192784A - Dendrobium stem-black-bone silky fowl soup base and preparation method thereof - Google Patents
Dendrobium stem-black-bone silky fowl soup base and preparation method thereof Download PDFInfo
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- CN105192784A CN105192784A CN201410229729.6A CN201410229729A CN105192784A CN 105192784 A CN105192784 A CN 105192784A CN 201410229729 A CN201410229729 A CN 201410229729A CN 105192784 A CN105192784 A CN 105192784A
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- bone chicken
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- herba dendrobii
- dendrobium stem
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a dendrobium stem-black-bone silky fowl soup base. The dendrobium stem-black-bone silky fowl soup base comprises 500g of black-bone silky fowl, 24g of dendrobium stem, 8g of red date and 2g of ginger. Dendrobium stem is rich in dendrobine and can obviously treat cardio cerebrovascular, digestive system, respiratory system and ophthalmology diseases. The dendrobium stem-black-bone silky fowl soup base is conducive to cardio cerebrovascular improvement, can promote digestion absorption, can prevent cardiovascular diseases and can recover eyesight.
Description
Technical field
The present invention relates to a kind of soup stock, particularly relate to a kind of HERBA DENDROBII black-bone chicken soup bases.
Background technology
Chishui black-bone chicken is that a kind of omnivorous family keeps pet.The U.S. calls out it into smooth Bantam, and black-bone chicken looks short, has slight head and short neck.And skin, muscle, bone and most of internal organ are also all pitch-black.Because the environment of raising is different, the feature of black-bone chicken is also different, has the black bone of Bai Yu, the black bone of black plumage, black boneblack meat, the black bone of plain boiled pork etc.
Modern medicine study, 18 seed amino acids and 18 kinds of trace elements such as black-bone chicken includes abundant melanin, protein, B family vitamin, wherein the content of nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is all higher than common chicken, and cholesterol and fat content are but very low.The total serum protein of black-bone chicken and globular protein content are all apparently higher than common chicken.In blackbone Chicken containing amino acid higher than common chicken, and also more a lot of than common chicken containing ferro element, be the invigorant of high nutritive value, claimed black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand of the body that takes care of health.Edible black-bone chicken can be improved physiological function, delayed senility, strengthening the muscles and bones.Obvious effect is had to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.Compendium of Material Medica thinks that black-bone chicken has qi-restoratives labor thin and weak, and system is quenched one's thirst, beneficial puerpera, under controlling married woman's metrorrhagia band and the function of some deficient all diseases.
Chishui HERBA DENDROBII originates in Chishui City, Guizhou Province, is that China national protects two class rare or endangered species, to be called " nine immortals grass ", to be called " medicine circle giant panda " by international medicinal plant circle with the rare traditional Chinese medicine such as saussurea involucrata, ginseng, Cordyceps sinensis.Its stem is micro-flat, and middle part is wide, and two is narrow; Surface golden yellow or green-yellow, have gloss, among the people also known as bracketplant.Its primary medicinal component is dendrobine, has obvious therapeutic action to diseases such as cardiovascular and cerebrovascular, digestive system, respiratory system and ophthalmology.Chishui HERBA DENDROBII not only has medical value, also has ornamental value, one of expensive cymbidium variety of generic name.
Summary of the invention
The invention provides a kind of HERBA DENDROBII black-bone chicken soup, while being both convenient for people to enjoy black-bone chicken chicken soup, possess again certain nutritional labeling.
Technical scheme of the present invention realizes like this.
A kind of HERBA DENDROBII black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, HERBA DENDROBII 24 grams, red date 8 grams, 2 grams, ginger.
A kind of HERBA DENDROBII black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by loading in gauze bag after the section of above-mentioned HERBA DENDROBII, red date and ginger;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain HERBA DENDROBII black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Employing the invention has the beneficial effects as follows:
The present invention adds HERBA DENDROBII in black-bone chicken soup, is rich in dendrobine in HERBA DENDROBII, has obvious therapeutic action to diseases such as cardiovascular and cerebrovascular, digestive system, respiratory system and ophthalmology.Contribute to improving cardiovascular and cerebrovascular, and promote better to digest and assimilate, angiocardiopathy preventing, recover effect of eyesight.
Detailed description of the invention
Below the present invention is described in further detail:
A kind of HERBA DENDROBII black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, HERBA DENDROBII 24 grams, red date 8 grams, 2 grams, ginger.
A kind of HERBA DENDROBII black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by loading in gauze bag after the section of above-mentioned HERBA DENDROBII, red date and ginger;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain HERBA DENDROBII black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Claims (2)
1. a HERBA DENDROBII black-bone chicken soup bases, is characterized in that: it by weight gram, black-bone chicken 500 grams, HERBA DENDROBII 24 grams, red date 8 grams, 2 grams, ginger.
2. a preparation method for HERBA DENDROBII black-bone chicken soup, is characterized in that: it adopts following steps:
Step one: must expect that bag is for subsequent use by loading in gauze bag after the section of above-mentioned HERBA DENDROBII, red date and ginger;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain HERBA DENDROBII black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229729.6A CN105192784A (en) | 2014-05-28 | 2014-05-28 | Dendrobium stem-black-bone silky fowl soup base and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229729.6A CN105192784A (en) | 2014-05-28 | 2014-05-28 | Dendrobium stem-black-bone silky fowl soup base and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192784A true CN105192784A (en) | 2015-12-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410229729.6A Pending CN105192784A (en) | 2014-05-28 | 2014-05-28 | Dendrobium stem-black-bone silky fowl soup base and preparation method thereof |
Country Status (1)
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| CN (1) | CN105192784A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262473A (en) * | 2016-11-04 | 2017-01-04 | 贵州奇垦农业开发有限公司 | A kind of black-bone chicken soup bases and preparation method thereof |
| CN106509670A (en) * | 2016-11-04 | 2017-03-22 | 贵州奇垦农业开发有限公司 | Black-bone chicken food and preparation method thereof |
-
2014
- 2014-05-28 CN CN201410229729.6A patent/CN105192784A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262473A (en) * | 2016-11-04 | 2017-01-04 | 贵州奇垦农业开发有限公司 | A kind of black-bone chicken soup bases and preparation method thereof |
| CN106509670A (en) * | 2016-11-04 | 2017-03-22 | 贵州奇垦农业开发有限公司 | Black-bone chicken food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |