CN105192734A - Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof - Google Patents
Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof Download PDFInfo
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- CN105192734A CN105192734A CN201410229730.9A CN201410229730A CN105192734A CN 105192734 A CN105192734 A CN 105192734A CN 201410229730 A CN201410229730 A CN 201410229730A CN 105192734 A CN105192734 A CN 105192734A
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- chinese caterpillar
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Abstract
The invention discloses a Chinese caterpillar fungus-black-bone silky fowl soup base. The Chinese caterpillar fungus-black-bone silky fowl soup base comprises 500g of black-bone silky fowl, 24g of Chinese caterpillar fungus, 8g of red date and 2g of ginger. Through use of Chinese caterpillar fungus containing cordycepin as a main active component, the Chinese caterpillar fungus-black-bone silky fowl soup base has functions of adjusting an immunization system, resisting tumors, resisting fatigue, invigorating lung and kidney, stopping bleeding and reducing phlegm, and stopping spermatorrhea and tonifying qi.
Description
Technical field
The present invention relates to a kind of soup stock, particularly relate to a kind of Chinese caterpillar fungus black-bone chicken soup bases.
Background technology
Chishui black-bone chicken is that a kind of omnivorous family keeps pet.The U.S. calls out it into smooth Bantam, and black-bone chicken looks short, has slight head and short neck.And skin, muscle, bone and most of internal organ are also all pitch-black.Because the environment of raising is different, the feature of black-bone chicken is also different, has the black bone of Bai Yu, the black bone of black plumage, black boneblack meat, the black bone of plain boiled pork etc.
Modern medicine study, 18 seed amino acids and 18 kinds of trace elements such as black-bone chicken includes abundant melanin, protein, B family vitamin, wherein the content of nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is all higher than common chicken, and cholesterol and fat content are but very low.The total serum protein of black-bone chicken and globular protein content are all apparently higher than common chicken.In blackbone Chicken containing amino acid higher than common chicken, and also more a lot of than common chicken containing ferro element, be the invigorant of high nutritive value, claimed black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand of the body that takes care of health.Edible black-bone chicken can be improved physiological function, delayed senility, strengthening the muscles and bones.Obvious effect is had to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.Compendium of Material Medica thinks that black-bone chicken has qi-restoratives labor thin and weak, and system is quenched one's thirst, beneficial puerpera, under controlling married woman's metrorrhagia band and the function of some deficient all diseases.
Chinese caterpillar fungus is divided a variety of, has Cordyceps sinensis, Cordyceps hawkesii Gary, liangshan cordyceps herb, Xinjiang Chinese caterpillar fungus, Guizhou Chinese caterpillar fungus, Chishui Chinese caterpillar fungus etc. respectively.And Chinese caterpillar fungus, be the complex colonizing in stroma on Hepialidae insect larvae and larva corpse, main active is cordycepin, and it has immunity moderation systemic-function, antitumor, antifatigue, invigorates the lung and the kidney, hemostasis and phlegm, the multiple efficacies such as secret lean gas.Eating method have beat powder, steep in wine, soaked, stew.
Summary of the invention
The invention provides a kind of Chinese caterpillar fungus black-bone chicken soup, while being both convenient for people to enjoy black-bone chicken chicken soup, possess again certain nutritional labeling.
Technical scheme of the present invention realizes like this.
A kind of Chinese caterpillar fungus black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, Chinese caterpillar fungus 24 grams, red date 8 grams, 2 grams, ginger.
A kind of Chinese caterpillar fungus black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date and ginger section and in Chinese caterpillar fungus loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain Chinese caterpillar fungus black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Employing the invention has the beneficial effects as follows:
The present invention adds Chinese caterpillar fungus in black-bone chicken soup, and main active is cordycepin, and it has immunity moderation systemic-function, antitumor, antifatigue, invigorates the lung and the kidney, hemostasis and phlegm, the multiple efficacies such as secret lean gas.
Detailed description of the invention
Below the present invention is described in further detail:
A kind of Chinese caterpillar fungus black-bone chicken soup bases, by weight gram, black-bone chicken 500 grams, Chinese caterpillar fungus 24 grams, red date 8 grams, 2 grams, ginger.
A kind of Chinese caterpillar fungus black-bone chicken soup bases preparation method adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date and ginger section and in Chinese caterpillar fungus loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain Chinese caterpillar fungus black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Claims (2)
1. a Chinese caterpillar fungus black-bone chicken soup bases, is characterized in that: it by weight gram, black-bone chicken 500 grams, Chinese caterpillar fungus 24 grams, red date 8 grams, 2 grams, ginger.
2. a preparation method for Chinese caterpillar fungus black-bone chicken soup bases, is characterized in that: it adopts following steps:
Step one: must expect that bag is for subsequent use by after above-mentioned red date and ginger section and in Chinese caterpillar fungus loading gauze bag;
Step 2: by for subsequent use for black-bone chicken stripping and slicing;
Step 3: then step one gained gauze bag and step 2 gained black-bone chicken block are put into packaging bag;
Step 4: obtain Chinese caterpillar fungus black-bone chicken soup after again the packaging bag of step 3 gained being carried out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229730.9A CN105192734A (en) | 2014-05-28 | 2014-05-28 | Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229730.9A CN105192734A (en) | 2014-05-28 | 2014-05-28 | Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192734A true CN105192734A (en) | 2015-12-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410229730.9A Pending CN105192734A (en) | 2014-05-28 | 2014-05-28 | Chinese caterpillar fungus-black-bone silky fowl soup base and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105192734A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495152A (en) * | 2017-07-03 | 2017-12-22 | 陈有清 | A kind of cordyceps medicinal food chicken |
-
2014
- 2014-05-28 CN CN201410229730.9A patent/CN105192734A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495152A (en) * | 2017-07-03 | 2017-12-22 | 陈有清 | A kind of cordyceps medicinal food chicken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
|
| WD01 | Invention patent application deemed withdrawn after publication |