CN109619341A - A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof - Google Patents

A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof Download PDF

Info

Publication number
CN109619341A
CN109619341A CN201811292704.5A CN201811292704A CN109619341A CN 109619341 A CN109619341 A CN 109619341A CN 201811292704 A CN201811292704 A CN 201811292704A CN 109619341 A CN109619341 A CN 109619341A
Authority
CN
China
Prior art keywords
caterpillar fungus
chinese caterpillar
fungus hypha
sodium
vitamine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811292704.5A
Other languages
Chinese (zh)
Inventor
黄爱强
黄爱毅
刘伟林
黎露清
陈红
廖琪青
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hall Of Fangchenggang Pharmaceutical Co Ltd
Original Assignee
Hall Of Fangchenggang Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hall Of Fangchenggang Pharmaceutical Co Ltd filed Critical Hall Of Fangchenggang Pharmaceutical Co Ltd
Priority to CN201811292704.5A priority Critical patent/CN109619341A/en
Publication of CN109619341A publication Critical patent/CN109619341A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of ion Victoria C Chinese caterpillar fungus hypha beverages and preparation method thereof, are made of the raw material of following weight proportion: vitamine C sodium 2-10%, Chinese caterpillar fungus hypha 40-60%, cordate houttuynia 7-18%, ganoderma lucidum 3-10%, fruit of Cherokee rose 10-17%, Study on Sedum aizoon L 8-17%, essential amino acid 0.5-1.5%, protamine 0.1-0.5%, propolis 0.2-0.6%, chitosan 0.3-0.9%, xylitol 3-9%, tea polyphenols 0.5-1%, ferrous sulfate 0.3-1%, zinc sulfate 0.5-1%, citric acid 0.5-1%, sodium bicarbonate 0.4-0.8%;The present invention provides a kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof, beverage is while having the health drink of vitamine C sodium, Chinese caterpillar fungus hypha function, and guarantees health drink fresh-keeping effect, so that the health care of Chinese caterpillar fungus hypha and vitamine C sodium is even more ideal, it is convenient to produce, good economical benefit.

Description

A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof
Technical field
The invention belongs to food, health food, medicine field, it is related to a kind of ion Victoria C Chinese caterpillar fungus hypha beverage and its preparation Method.
Background technique
The effect of vitamine C sodium (i.e. L-AA sodium) is identical as vitamin C, but due to being sodium salt, so performance is more Stablize, while there is no ascorbic highly acids, can take simultaneously with various beverages, better than vitamin C;Vitamine C sodium With the presence of ion vc state after into human body, it is easier to be absorbed by the body, participate in internal a variety of metabolic processes of human body, enhance machine Body immunity promotes body health.
In addition, Chinese caterpillar fungus hypha is the strain of Cordyceps militaris or aweto mycelium culture, nutritional ingredient is generally equivalent to Even higher than wild Cordyceps militaris or cordyceps sinensis, since the artificial propagation of cordyceps sinensis is extremely difficult, so commonly using on the market The Mycelium culture strain of Cordyceps militaris, becomes Chinese caterpillar fungus hypha, and gathers in sale.
Cordyceps militaris is Ascomycota, meat seat mesh, Clavicipitaceae, Cordyceps type sepecies, be called northern Chinese caterpillar Fungus, northern worm Grass, abbreviation pupa grass, generally the Cordceps militaris living body worm pupa culture calls Chinese caterpillar fungus hypha.The worldwide distribution of Chinese caterpillar fungus hypha, it is natural to provide Source quantity is seldom.Nineteen fifty, Germany scientist Cunningham observe it is not perishable by the insect tissue of Chinese caterpillar fungus hypha parasitism, And then a kind of antibacterial material is therefrom isolated, 3'-Deoxyadenosine is named as cordycepin.Chinese caterpillar fungus hypha infect Lepidoptera elder brother more The pupa of worm, by stroma (i.e. careless part, also known as fructification) and sclerotium (i.e. the corpse part of insect) complex dimerous, It in simple terms, is exactly the combination of polypide and grass.Chinese medicine thinks, can tonifying lung yin and kidney-replenishing, cure mainly kidney deficiency, impotence and seminal emission, Soreness of waist and knee joint, eak after being ill, chronic cough are weak, phthisical cough phlegm blood, spontaneous sweating etc., are that a kind of can balance, be adjusted in yin-yang simultaneously Medicine.
Contain a large amount of cordycepin in Chinese caterpillar fungus hypha, the special medical healthcare function of cordycepin has caused domestic and international expert Great attention, have much the health care product based on cordycepin, health food, cosmetics, drug etc. launch.In China Also the new drug of the treatment leukaemia synthesized by cordycepin is entered into phase clinic trial.The healthcare function ingredient of Chinese caterpillar fungus hypha is not only There is cordycepin, is the generally acknowledged human immunity reinforcing agent of International Medical there are also Cordyceps sinensis polysaccharide.Chinese medicine thinks that it serves and strengthens the body resistance to consolidate the constitution, There is significant curative effect to chronic senile bronchitis, cor pulmonale, liver detoxification ability can be improved, plays liver protection effect, mention High body is antiviral and capability of resistance to radiation.Cordycepic acid, that is, PEARLITOL 25C is the basic beverage for treating cardiovascular and cerebrovascular disease, is had clear Except free radical, effect expansion blood vessel, reduced blood pressure.Nucleotide, which has, to be inhibited platelet aggregation, prevents heart and brain thrombosis, is disappeared It is anti-ageing wrinkle resistant except chloasma, senile plaque, whelk, skin maintenance and cosmetic benefits etc..The pure fructification for the Chinese caterpillar fungus hypha manually cultivated, as Food is used for human body, is overall safety through research, can be widely used for health food, health diet and other nourishing based foods. Simultaneously artificial culture Chinese caterpillar fungus hypha fructification, lovely luster, pure in smell, practical, commodity value is high, be suitble to it is a variety of not Same crowd uses.Chinese caterpillar fungus hypha can also have therapeutic effect to some diseases with some drug matchings.
What the present invention developed is to have the health drink of vitamine C sodium, Chinese caterpillar fungus hypha function simultaneously, and guarantee health drink Fresh-keeping effect, so that the health care of Chinese caterpillar fungus hypha and vitamine C sodium is even more ideal.
Summary of the invention
For background technique problem encountered, there is vitamine C sodium, worm simultaneously the purpose of the present invention is to provide a kind of The health drink of careless mycelia function, and guarantee health drink fresh-keeping effect, so that the health care of Chinese caterpillar fungus hypha and vitamine C sodium is more Ideal ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme: a kind of ion Victoria C Chinese caterpillar fungus hypha beverage, special Sign is, is made of the raw material of following weight proportion: vitamine C sodium 2-10%, Chinese caterpillar fungus hypha 40-60%, cordate houttuynia 7-18%, spirit Sesame 3-10%, fruit of Cherokee rose 10-17%, Study on Sedum aizoon L 8-17%, essential amino acid 0.5-1.5%, protamine 0.1-0.5%, propolis 0.2-0.6%, chitosan 0.3-0.9%, xylitol 3-9%, tea polyphenols 0.5-1%, ferrous sulfate 0.3-1%, zinc sulfate 0.5-1%, Citric acid 0.5-1%, sodium bicarbonate 0.4-0.8%.
Further, it is made of the raw material of following weight proportion: vitamine C sodium 2%, Chinese caterpillar fungus hypha 60%, cordate houttuynia 7%, ganoderma lucidum 10%, the fruit of Cherokee rose 10%, Study on Sedum aizoon L 17%, essential amino acid 0.5%, protamine 0.5%, propolis 0.2%, chitosan 0.9%, wood Sugar alcohol 3%, tea polyphenols 1%, ferrous sulfate 0.3%, zinc sulfate 1%, citric acid 0.5%, sodium bicarbonate 0.8%.
Further, it is made of the raw material of following weight proportion: vitamine C sodium 10%, Chinese caterpillar fungus hypha 40%, cordate houttuynia 18%, spirit Sesame 3%, the fruit of Cherokee rose 17%, Study on Sedum aizoon L 8%, essential amino acid 1.5%, protamine 0.1%, propolis 0.6%, chitosan 0.3%, wood Sugar alcohol 9%, tea polyphenols 0.5%, ferrous sulfate 1%, zinc sulfate 0.5%, citric acid 1%, sodium bicarbonate 0.4%.
Further, it is made of the raw material of following weight proportion: vitamine C sodium 6%, Chinese caterpillar fungus hypha 50%, cordate houttuynia 13%, spirit Sesame 7%, the fruit of Cherokee rose 14%, Study on Sedum aizoon L 13%, essential amino acid 1%, protamine 0.3%, propolis 0.4%, chitosan 0.6%, xylose Alcohol 6%, tea polyphenols 0.8%, ferrous sulfate 0.7%, zinc sulfate 0.8%, citric acid 0.8%, sodium bicarbonate 0.6%.
A kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage, which comprises the steps of:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
Compared with prior art, the invention has the following advantages: (1) present invention develop be a kind of while there is dimension The health drink of raw element C sodium, Chinese caterpillar fungus hypha function, and guarantee health drink fresh-keeping effect, so that Chinese caterpillar fungus hypha and vitamine C sodium Health care it is even more ideal.(2) vitamine C sodium can overcome vitamin C highly acid to bring adverse reaction and limitation;Meanwhile it can also Since vitamine C sodium stability is higher than vitamin C, curative effect is improved.(3) mode is lyophilized using low temperature, guarantees convenient for production Meanwhile the nutritional ingredient of Chinese caterpillar fungus hypha being protected not to be destroyed to greatest extent.(4) other being added make nutrition comprehensive, absorb flat Weighing apparatus, sweet and sour taste is of good preservation effect, and health-care effect is more significant.
Specific embodiment
Purpose, feature and effect in order to better understand the present invention etc., combined with specific embodiments below to the present invention Technical solution be described further.
Embodiment 1
A kind of ion Victoria C Chinese caterpillar fungus hypha beverage, is made of: vitamine C sodium 2-10%, Chinese caterpillar fungus hypha the raw material of following weight proportion 40-60%, cordate houttuynia 7-18%, ganoderma lucidum 3-10%, fruit of Cherokee rose 10-17%, Study on Sedum aizoon L 8-17%, essential amino acid 0.5-1.5%, Protamine 0.1-0.5%, propolis 0.2-0.6%, chitosan 0.3-0.9%, xylitol 3-9%, tea polyphenols 0.5-1%, ferrous sulfate 0.3-1%, zinc sulfate 0.5-1%, citric acid 0.5-1%, sodium bicarbonate 0.4-0.8%.
A kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage, includes the following steps:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
Embodiment 2
A kind of ion Victoria C Chinese caterpillar fungus hypha beverage, is made of the raw material of following weight proportion: vitamine C sodium 2%, Chinese caterpillar fungus hypha 60%, Cordate houttuynia 7%, ganoderma lucidum 10%, the fruit of Cherokee rose 10%, Study on Sedum aizoon L 17%, essential amino acid 0.5%, protamine 0.5%, propolis 0.2%, Chitosan 0.9%, xylitol 3%, tea polyphenols 1%, ferrous sulfate 0.3%, zinc sulfate 1%, citric acid 0.5%, sodium bicarbonate 0.8%.
A kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage, includes the following steps:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
Embodiment 3
A kind of ion Victoria C Chinese caterpillar fungus hypha beverage, is made of: vitamine C sodium 10%, Chinese caterpillar fungus hypha the raw material of following weight proportion 40%, cordate houttuynia 18%, ganoderma lucidum 3%, the fruit of Cherokee rose 17%, Study on Sedum aizoon L 8%, essential amino acid 1.5%, protamine 0.1%, propolis 0.6%, chitosan 0.3%, xylitol 9%, tea polyphenols 0.5%, ferrous sulfate 1%, zinc sulfate 0.5%, citric acid 1%, sodium bicarbonate 0.4%。
A kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage, includes the following steps:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
Embodiment 4
A kind of ion Victoria C Chinese caterpillar fungus hypha beverage, is made of the raw material of following weight proportion: vitamine C sodium 6%, Chinese caterpillar fungus hypha 50%, Cordate houttuynia 13%, ganoderma lucidum 7%, the fruit of Cherokee rose 14%, Study on Sedum aizoon L 13%, essential amino acid 1%, protamine 0.3%, propolis 0.4%, shell Glycan 0.6%, xylitol 6%, tea polyphenols 0.8%, ferrous sulfate 0.7%, zinc sulfate 0.8%, citric acid 0.8%, sodium bicarbonate 0.6%.
A kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage, includes the following steps:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
Be described in detail above be only the preferred embodiments of the invention explanation, non-therefore limitation the scope of the patents of the invention, So all equivalence techniques with carried out by this creation description change, it is both contained in the scope of the patents of the invention.

Claims (5)

1. a kind of ion Victoria C Chinese caterpillar fungus hypha beverage, which is characterized in that be made of the raw material of following weight proportion: vitamine C sodium 2- 10%, Chinese caterpillar fungus hypha 40-60%, cordate houttuynia 7-18%, ganoderma lucidum 3-10%, fruit of Cherokee rose 10-17%, Study on Sedum aizoon L 8-17%, ammonia needed by human Base acid 0.5-1.5%, protamine 0.1-0.5%, propolis 0.2-0.6%, chitosan 0.3-0.9%, xylitol 3-9%, tea polyphenols 0.5- 1%, ferrous sulfate 0.3-1%, zinc sulfate 0.5-1%, citric acid 0.5-1%, sodium bicarbonate 0.4-0.8%.
2. a kind of ion Victoria C Chinese caterpillar fungus hypha beverage as described in claim 1, which is characterized in that by the original of following weight proportion Material composition: vitamine C sodium 2%, Chinese caterpillar fungus hypha 60%, cordate houttuynia 7%, ganoderma lucidum 10%, the fruit of Cherokee rose 10%, Study on Sedum aizoon L 17% are needed by human Amino acid 0.5%, protamine 0.5%, propolis 0.2%, chitosan 0.9%, xylitol 3%, tea polyphenols 1%, ferrous sulfate 0.3%, sulfuric acid Zinc 1%, citric acid 0.5%, sodium bicarbonate 0.8%.
3. a kind of ion Victoria C Chinese caterpillar fungus hypha beverage as described in claim 1, which is characterized in that by the original of following weight proportion Material composition: vitamine C sodium 10%, Chinese caterpillar fungus hypha 40%, cordate houttuynia 18%, ganoderma lucidum 3%, the fruit of Cherokee rose 17%, Study on Sedum aizoon L 8% are needed by human Amino acid 1 .5%, protamine 0.1%, propolis 0.6%, chitosan 0.3%, xylitol 9%, tea polyphenols 0.5%, ferrous sulfate 1%, sulfuric acid Zinc 0.5%, citric acid 1%, sodium bicarbonate 0.4%.
4. a kind of ion Victoria C Chinese caterpillar fungus hypha beverage as described in claim 1, which is characterized in that by the original of following weight proportion Material composition: vitamine C sodium 6%, Chinese caterpillar fungus hypha 50%, cordate houttuynia 13%, ganoderma lucidum 7%, the fruit of Cherokee rose 14%, Study on Sedum aizoon L 13% are needed by human Amino acid 1 %, protamine 0.3%, propolis 0.4%, chitosan 0.6%, xylitol 6%, tea polyphenols 0.8%, ferrous sulfate 0.7%, sulfuric acid Zinc 0.8%, citric acid 0.8%, sodium bicarbonate 0.6%.
5. a kind of a kind of preparation method of ion Victoria C Chinese caterpillar fungus hypha beverage as described in Claims 1-4, which is characterized in that packet Include following steps:
(1) Chinese caterpillar fungus hypha, cordate houttuynia, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are weighed according to mass fraction, respectively by Chinese caterpillar fungus hypha, fish raw meat Low temperature freeze-drying, is ground into thin 30 mesh fine powder after grass, ganoderma lucidum, the fruit of Cherokee rose, Study on Sedum aizoon L are cleaned after crushing, extracts 2-5 using ethyl alcohol It is secondary, extracting solution is uniformly mixed;
(2) essential amino acid, protamine, propolis, chitosan, xylitol, tea polyphenols, sulfuric acid are weighed according to mass fraction Above-mentioned material is melted into 100 times of material gross mass of pure water by ferrous iron, zinc sulfate, citric acid, vitamine C sodium;
(3) material in above-mentioned steps (1) and step (2) is uniformly mixed, addition sodium bicarbonate, which is stirred to micro-, to spume.
CN201811292704.5A 2018-11-01 2018-11-01 A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof Pending CN109619341A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811292704.5A CN109619341A (en) 2018-11-01 2018-11-01 A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811292704.5A CN109619341A (en) 2018-11-01 2018-11-01 A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109619341A true CN109619341A (en) 2019-04-16

Family

ID=66067158

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811292704.5A Pending CN109619341A (en) 2018-11-01 2018-11-01 A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109619341A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524875A (en) * 2012-02-21 2012-07-04 徐州工程学院 Method for preparing composite fruit juice by cordyceps sinensis fermentation liquid
CN103393195A (en) * 2013-08-08 2013-11-20 西藏现代农业有限公司 Cordyceps beverage and preparation method thereof
CN107361176A (en) * 2017-08-11 2017-11-21 防城港圣保堂制药有限公司 A kind of henon bamboo leaf tea beverage composition of the Vc containing ion and preparation method thereof
CN108576503A (en) * 2018-03-09 2018-09-28 佛山推启农业研究院(普通合伙) A kind of Cordyceps militaris composite nutritious beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524875A (en) * 2012-02-21 2012-07-04 徐州工程学院 Method for preparing composite fruit juice by cordyceps sinensis fermentation liquid
CN103393195A (en) * 2013-08-08 2013-11-20 西藏现代农业有限公司 Cordyceps beverage and preparation method thereof
CN107361176A (en) * 2017-08-11 2017-11-21 防城港圣保堂制药有限公司 A kind of henon bamboo leaf tea beverage composition of the Vc containing ion and preparation method thereof
CN108576503A (en) * 2018-03-09 2018-09-28 佛山推启农业研究院(普通合伙) A kind of Cordyceps militaris composite nutritious beverage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张明心主编: "《实用中药材新编》", 31 January 2010, 第二军医大学出版社 *

Similar Documents

Publication Publication Date Title
CN102787051B (en) Gold cordyceps yellow wine and production process thereof
CN106913854A (en) Cordyceps sinensis polysaccharide albumen peptide complexes and its application
CN104905339A (en) Mushroom soup and cooking method thereof
CN103053908A (en) Functional food capable of rising white blood cells and preparation method thereof
CN102274271B (en) Soybean plantworms mycelium powder and preparation method thereof
CN101703296B (en) Pleurotus citrinopileatus drink and preparation method thereof
CN103877122A (en) Production method and donkey-hide gelatin of Chinese herbal donkey-hide gelatin material
CN106616947A (en) Cordyceps militaris composition
KR20170116532A (en) Maca and date palms, Ganoderma lucidum, perform exercises containing fermented antler extract as an active ingredient skills enhancement and promotion fatigue complex composition
CN108524805A (en) A kind of functional composition of strengthening yang and invigorating kidney and its preparation method and application
CN105326910A (en) Health-preserving liquor and preparing method thereof
CN104970370A (en) Method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials
CN104489457A (en) Dietary formula containing chitosan oligosaccharide and cordyceps militaris powder for liver cancer patients
CN105211854B (en) Honey refining ginseng grass is red
CN102318709A (en) Aweto five-flower tea
CN105105165A (en) Maca Yanchun yak meat jerky (slice)
CN105410892A (en) Insect active protein powder
CN104906140A (en) Donkey-hide gelatin, a preparation method and associated equipment
CN104705565A (en) Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice
CN109619341A (en) A kind of ion Victoria C Chinese caterpillar fungus hypha beverage and preparation method thereof
CN106727865A (en) The preparation method of the compound lozenge containing Cordyceps militaris superfine powder
CN105941768A (en) Camellia chrysantha tuyama containing ganoderma lucidum hyphae
CN105192784A (en) Dendrobium stem-black-bone silky fowl soup base and preparation method thereof
CN105876257A (en) Kudzu roots containing fish feed additive and fish feed and use method thereof
CN113349380A (en) A renal function improving agent containing Concha Ostreae compound peptide and its preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190416