CN103704795A - Sea cucumber soup and manufacturing method thereof - Google Patents
Sea cucumber soup and manufacturing method thereof Download PDFInfo
- Publication number
- CN103704795A CN103704795A CN201310614439.9A CN201310614439A CN103704795A CN 103704795 A CN103704795 A CN 103704795A CN 201310614439 A CN201310614439 A CN 201310614439A CN 103704795 A CN103704795 A CN 103704795A
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- Prior art keywords
- sea cucumber
- custard
- parts
- powder
- minutes
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 235000021221 cucumber soup Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000011950 custard Nutrition 0.000 claims description 18
- 238000013467 fragmentation Methods 0.000 claims description 6
- 238000006062 fragmentation reaction Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000004475 Arginine Substances 0.000 description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses sea cucumber soup and a manufacturing method thereof. The sea cucumber soup comprises, by weight, 600-700 parts of sea cucumber, 50-80 parts of honeysuckle flower powder, 50-80 parts of dried longan powder, 10-15 parts of table salt, 20-40 parts of honey and 100-150 parts of starch. The sea cucumber soup has the advantages of long shelf-life, eating convenience, carrying convenience and high nutrition value.
Description
Technical field
The present invention relates to a kind of nutritional health food, especially a kind of with sea cucumber with when being classified as main custard based food of making and preparation method thereof.
Background technology
As everyone knows, custard based food is made easily, mouthfeel is good, and easy to digest, easily absorption, is particularly suitable for child, pregnant woman, old man, patients.At present, in market, various custard based foods are various, as: egg custard, pig blood custard, White fungus broth, bean curd custard etc., contain sea cucumber composition but seldom have in which kind of custard type of food product.Known, the nutritive value of sea cucumber is high, in contained 18 seed amino acids of sea cucumber, have 8 kinds for human body can not self synthetic essential amino acid, protein is human life activity's material base, amino acid is the base substance of synthetic protein, human body is had to high nutritive value, and especially essential amino acid plays an important role in immune function of human body.Arginine contained in sea cucumber is very abundant, be known as " arginine zillionaire ", arginine is the main component that forms male sex's spermatid, there is the function that stimulating immune system promotes multiple important hormone secretion and modulability hormone, and contribute to wound healing, can tonifying kidney and benefiting sperm, enriching the blood to restore normal menstruation, establishing-Yang treat and wither.The important source material of arginine or synthesized human collagen, contribute to the reparation after body injury, the beche-de-mers such as postoperative patient, puerpera, traumatic patient, blood donor, contribute to stop blooding, enrich blood, rebuild one's physical constitution, therefore, sea cucumber is called as " first of hundred benefits " and " god who enriches blood ".
In addition, honeysuckle and longan, honey are also frequent edible Chinese medicine in a kind of people life, and especially for women, often edible longan can be enriched blood and be invigorated blood circulation, menstruction regulating and pain relieving, relaxes bowel, and also has effect anticancer, anti-inflammatory.And honeysuckle and honey have sweet fragrance, can be promoting production of body fluid and nourishing the lung after eating.Yet, in present food, seldom by above-mentioned several foodstuff hybrid process food prepared therefroms.
At present, in market, some food is also used sea cucumber as primary raw material, for example: the patent No. is: < < sea cucumber seed soup food of 200910187851.0 and preparation method thereof > >, using sea cucumber seed is major ingredient, be equipped with in proportion white fungus, cooking wine, upper soup, monosodium glutamate, salt, bright oil and wet starch are made custard based food, although this kind of food also has higher nutrient content, but added therein upper soup, and upper soup needs make early stage, therefore its manufacture craft is comparatively loaded down with trivial details.In addition, this kind of custard based food do not possess the effect of honeysuckle and longan yet, cannot meet people's demand.
Summary of the invention
The object of this invention is to provide and a kind ofly contain Chinese medicine and sea cucumber composition, there is health care, can improve immunity and nutritious, delicious flavour, sea cucumber custard and the preparation method of delicate mouthfeel.
The technical solution adopted for the present invention to solve the technical problems is:
The present invention is the custard of being made by the raw material of following weight portion: sea cucumber 600～700, honeysuckle powder 50～80, longan powder 50～80, salt 10～15, honey 20～40, starch 100～150.
Its manufacture craft is as follows:
A, fresh and alive sea cucumbers is gilled after, after cleaning to its fragmentation;
B, the sea cucumber after fragmentation is put into pot, infusion 20～25 minutes;
C, in the sea cucumber 600～700 of infusion, add honeysuckle powder 50～80, longan powder 50～80, salt 10～15, honey 20～40, starch 100～150 by weight, mix rear continuation heating 10～15 minutes;
D, by the custard of enduring after filling, under 116～180 ℃ of environment, continue to carry out for 20～40 minutes sterilization;
F, after cooling, carry out last inspection product and packing.
The invention has the beneficial effects as follows:
1, to select fresh and alive sea cucumbers be raw material to this product, removes the worry that sea cucumber boiling bubble is sent out from, and preserved to greatest extent the nutrition of sea cucumber.
2, this product is with health role, and nutritive value is high, can improve existing people's state of mind, alleviate job and life stress, has the effect of repairing vigour, delaying senility, improving the health.
3, long shelf-life, instant, easy to carry.
4, product sense of taste is abundant, has improved traditional food of sea cucumber taste single, and inconvenient eating, meets modern to the high standard of nutrition and taste, high request.
the specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
First, after fresh and alive sea cucumbers being gilled, after cleaning, to its fragmentation, broken rear weight is 650g; Again the 650g sea cucumber after fragmentation is put into pot, infusion 25 minutes; Then in the 650g sea cucumber of infusion, add honeysuckle powder 60 g, longan powder 70 g, salt 10 g, honey 30 g, starch 120 g, mix rear continuation heating 10 minutes; Finally, by the filling 100g/ bottle of the custard of enduring, under 116 ℃ of environment, carry out sterilization 30 minutes, after cooling, inspection product and packaging process, make this product.
Claims (2)
1. a sea cucumber custard, is characterized in that: it is the custard of being made by the raw material of following weight portion: sea cucumber 600～700, honeysuckle powder 50～80, longan powder 50～80, salt 10～15, honey 20～40, starch 100～150.
2. a preparation method for sea cucumber custard, is characterized in that: through following technique
A, fresh and alive sea cucumbers is gilled after, after cleaning to its fragmentation;
B, the sea cucumber after fragmentation is put into pot, infusion 20～25 minutes;
C, in the sea cucumber 600～700 of infusion, add honeysuckle powder 50～80, longan powder 50～80, salt 10～15, honey 20～40, starch 100～150 by weight, mix rear continuation heating 10～15 minutes;
D, by the custard of enduring after filling, under 116～180 ℃ of environment, continue to carry out for 20～40 minutes sterilization;
E, after cooling, carry out last inspection product and packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614439.9A CN103704795A (en) | 2013-11-28 | 2013-11-28 | Sea cucumber soup and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614439.9A CN103704795A (en) | 2013-11-28 | 2013-11-28 | Sea cucumber soup and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704795A true CN103704795A (en) | 2014-04-09 |
Family
ID=50398466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310614439.9A Pending CN103704795A (en) | 2013-11-28 | 2013-11-28 | Sea cucumber soup and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704795A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971130A (en) * | 2021-04-12 | 2021-06-18 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Instant sea cucumber soup and making method thereof |
| CN113367295A (en) * | 2021-06-23 | 2021-09-10 | 大洲新燕(厦门)生物科技有限公司 | Sea cucumber-egg custard and preparation method thereof |
| CN114794456A (en) * | 2021-01-29 | 2022-07-29 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Instant sea cucumber soup and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970007938B1 (en) * | 1994-06-29 | 1997-05-19 | 김자경 | Method of drying and processing of sea slug |
| KR100598145B1 (en) * | 2005-04-04 | 2006-07-07 | 소상문 | A processed product of sea slug and a method for preparation thereof |
| CN101692916A (en) * | 2009-10-12 | 2010-04-14 | 大连海晏堂生物有限公司 | Sea cucumber seed soup food and manufacturing method thereof |
| CN102172286A (en) * | 2011-03-18 | 2011-09-07 | 牟炳彦 | Sea cucumber-longan-brown sugar paste and preparation method thereof |
| CN102524883A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Sea cucumber polysaccharide health-care beverage and preparation method thereof |
-
2013
- 2013-11-28 CN CN201310614439.9A patent/CN103704795A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970007938B1 (en) * | 1994-06-29 | 1997-05-19 | 김자경 | Method of drying and processing of sea slug |
| KR100598145B1 (en) * | 2005-04-04 | 2006-07-07 | 소상문 | A processed product of sea slug and a method for preparation thereof |
| CN101692916A (en) * | 2009-10-12 | 2010-04-14 | 大连海晏堂生物有限公司 | Sea cucumber seed soup food and manufacturing method thereof |
| CN102172286A (en) * | 2011-03-18 | 2011-09-07 | 牟炳彦 | Sea cucumber-longan-brown sugar paste and preparation method thereof |
| CN102524883A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Sea cucumber polysaccharide health-care beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 童筱: "《食疗与养生》", 31 January 2006, 吉林文史出版社, article "冰糖海参羹", pages: 500 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794456A (en) * | 2021-01-29 | 2022-07-29 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Instant sea cucumber soup and preparation method thereof |
| CN112971130A (en) * | 2021-04-12 | 2021-06-18 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Instant sea cucumber soup and making method thereof |
| CN113367295A (en) * | 2021-06-23 | 2021-09-10 | 大洲新燕(厦门)生物科技有限公司 | Sea cucumber-egg custard and preparation method thereof |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |