CN105211847A - The preparation method of Hericium erinaceus conidia powder - Google Patents
The preparation method of Hericium erinaceus conidia powder Download PDFInfo
- Publication number
- CN105211847A CN105211847A CN201510689269.XA CN201510689269A CN105211847A CN 105211847 A CN105211847 A CN 105211847A CN 201510689269 A CN201510689269 A CN 201510689269A CN 105211847 A CN105211847 A CN 105211847A
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- Prior art keywords
- hericium erinaceus
- conidia powder
- preparation
- make
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 60
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 60
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000004904 shortening Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 230000010354 integration Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of preparation method of Hericium erinaceus conidia powder, with fresh Hericium erinaceus, or remove the root base of a fruit after dry Hericium erinaceus, clean with clear water, put it into after method shortenings such as steaming, boil after cooling room cools fast and send into vacuum freeze drier and carry out drying, also can directly send into vacuum freeze drier without shortening and carry out drying, the present invention not only makes Hericium erinaceus remain contained nutriment, active ingredient and element to greatest extent better to allow the mankind to its absorption on edible and utilization.Make its real thing to the greatest extent to be worth the effect reaching integration of drinking and medicinal herbs be that the mankind make larger contribution.The present invention make Hericium erinaceus edible and medicinal on had more the value of 10 ~ 50 times, thing is worth to the greatest extent to make it really accomplish.Be processed into new fresh Hericium erinaceus or dry Hericium erinaceus, Hericium erinaceus conidia powder uses as the raw material of food or medicine or auxiliary material.
Description
Technical field
The present invention relates to the processing method of a kind of Hericium erinaceus, particularly relate to a kind of preparation method of Hericium erinaceus conidia powder.
Background technology
Current Hericium erinaceus edible be mainly cut into for or block Baoshang or stir-fry, the method for boiling eat, these eating methods can increase burden to the digestive system of human body, the more important thing is that the nutriment and vitamins that contain it and dietary fiber and element etc. cannot obtain better absorbing and cause contained nutriment, active ingredient and element to run off in a large number to cause the waste of resource with utilizing.
Hericium erinaceus is the raw material of integration of drinking and medicinal herbs, and people, to the edible of its and utilization, really do not accomplish that thing is worth to the greatest extent, its nutriment, active ingredient and element etc. is run off in a large number and causes the waste of resource.
Because above-mentioned defect, the design people, actively in addition research and innovation, to founding a kind of preparation method of Hericium erinaceus conidia powder, make it have more value in industry.
Summary of the invention
For solving the problems of the technologies described above, the preparation method of that the object of this invention is to provide a kind of integration of drinking and medicinal herbs and that medical value is high Hericium erinaceus conidia powder.
The preparation method of Hericium erinaceus conidia powder of the present invention, comprises the following steps:
S1: get new fresh Hericium erinaceus or the dry Hericium erinaceus removal root base of a fruit is clean by clean water;
S2: the Hericium erinaceus obtained by S1 is sent in vacuum freeze drier and carries out drying, and baking temperature is-11 DEG C ~-65 DEG C, and is frozen into solid-state;
S3: the Hericium erinaceus obtained by S2 makes its moisture be directly sublimed into gaseous state without liquid state under vacuo;
S4: the Hericium erinaceus obtained by S3 dehydrates;
S5: the material obtained by S4 carries out low temperature and is milled into micropowders.
Further, the Hericium erinaceus obtained by S1 carries out shortening, the Hericium erinaceus after shortening is put into cooling room and cools fast.
Further, the method for Hericium erinaceus shortening is for steaming or boiling.
Further, described vacuum pressure is 1.2 handkerchief ~ 18 handkerchiefs.
Further, described micropowders is 30 order ~ 2000 orders.
By such scheme, the present invention at least has the following advantages: traditional can make Hericium erinaceus nutrition run off in a large number to the edible of Hericium erinaceus and the technique utilized and drying is processed, and even some drying and processing method can make the molecular structure and property of Hericium erinaceus change (as high temperature frying, explosion puffing drying, high temperature are milled).The present invention not only makes Hericium erinaceus remain contained nutriment, active ingredient and element to greatest extent better to allow the mankind to its absorption on edible and utilization.Make its real thing to the greatest extent to be worth the effect reaching integration of drinking and medicinal herbs be that the mankind make larger contribution.The present invention make Hericium erinaceus edible and medicinal on had more the value of 10 ~ 50 times, thing is worth to the greatest extent to make it really accomplish.Be processed into new fresh Hericium erinaceus or dry Hericium erinaceus, Hericium erinaceus conidia powder uses as the raw material of food or medicine or auxiliary material.
Above-mentioned explanation is only the general introduction of technical solution of the present invention, in order to better understand technological means of the present invention, and can be implemented according to the content of description, be described in detail as follows below with preferred embodiment of the present invention.
Detailed description of the invention
Below the specific embodiment of the present invention is described in further detail.Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
The preparation method of a kind of Hericium erinaceus conidia powder described in a preferred embodiment of the present invention, comprises the following steps:
S1: get new fresh Hericium erinaceus or the dry Hericium erinaceus removal root base of a fruit is clean by clean water;
S2: the Hericium erinaceus obtained by S1 is sent in vacuum freeze drier and carries out drying, and baking temperature is-11 DEG C ~-65 DEG C, and is frozen into solid-state;
S3: the Hericium erinaceus obtained by S2 makes its moisture be directly sublimed into gaseous state without liquid state under vacuo;
S4: the Hericium erinaceus obtained by S3 dehydrates;
S5: the material obtained by S4 carries out low temperature and is milled into micropowders.What obtain in said method is Hericium erinaceus spore fecula, and as disposable embodiment of the present invention, the concrete Hericium erinaceus obtained by S1 carries out shortening, the Hericium erinaceus after shortening is put into cooling room and cools fast.
Above-mentioned drying process remains nutriment, active ingredient and element contained by Hericium erinaceus to greatest extent, and this drying means can be accomplished thoroughly to kill to harmful bacteria, makes material obtain better preserving and utilizing.Again the Hericium erinaceus after dehydrating is carried out low temperature and be milled into micropowders, the absorption when Hericium erinaceus conidia powder that such processing technology is produced keeps its nutrition and active material and element to make the mankind edible to it is to greatest extent gone up value and has been exceeded 10 ~ 50 times with utilizing.
The method of Hericium erinaceus shortening is for steaming or boiling; Described vacuum pressure is 1.2 handkerchief ~ 18 handkerchiefs; Described micropowders is 30 order ~ 2000 orders.
The usage range of Hericium erinaceus conidia powder is wide, is applicable to taking of all age group crowd, is especially suitable for angiocardiopathy, has the patient of gastrointestinal disease.
The above is only the preferred embodiment of the present invention; be not limited to the present invention; should be understood that; for those skilled in the art; under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and modification, these improve and modification also should be considered as protection scope of the present invention.
Claims (5)
1. a preparation method for Hericium erinaceus conidia powder, is characterized in that: comprise the following steps:
S1: get new fresh Hericium erinaceus or the dry Hericium erinaceus removal root base of a fruit is clean by clean water;
S2: the Hericium erinaceus obtained by S1 is sent in vacuum freeze drier and carries out drying, and baking temperature is-11 DEG C ~-65 DEG C, and is frozen into solid-state;
S3: the Hericium erinaceus obtained by S2 makes its moisture be directly sublimed into gaseous state without liquid state under vacuo;
S4: the Hericium erinaceus obtained by S3 dehydrates;
S5: the material obtained by S4 carries out low temperature and is milled into micropowders.
2. the preparation method of Hericium erinaceus conidia powder according to claim 1, is characterized in that: the Hericium erinaceus obtained by S1 carries out shortening, the Hericium erinaceus after shortening is put into cooling room and cools fast.
3. the preparation method of Hericium erinaceus conidia powder according to claim 2, is characterized in that: the method for Hericium erinaceus shortening is for steaming or boiling.
4. the preparation method of Hericium erinaceus conidia powder according to any one of claim 1 to 3, is characterized in that: described vacuum pressure is 1.2 handkerchief ~ 18 handkerchiefs.
5. the preparation method of Hericium erinaceus conidia powder according to any one of claim 1 to 3, is characterized in that: described micropowders is 30 order ~ 2000 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689269.XA CN105211847A (en) | 2015-10-23 | 2015-10-23 | The preparation method of Hericium erinaceus conidia powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689269.XA CN105211847A (en) | 2015-10-23 | 2015-10-23 | The preparation method of Hericium erinaceus conidia powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211847A true CN105211847A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510689269.XA Pending CN105211847A (en) | 2015-10-23 | 2015-10-23 | The preparation method of Hericium erinaceus conidia powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798316A (en) * | 2016-12-22 | 2017-06-06 | 安徽米乐食品有限公司 | A kind of functional living being food containing Hericium erinaceus |
| CN106993801A (en) * | 2016-01-22 | 2017-08-01 | 许昌世纪香生物科技有限公司 | The preparation method of broken wall Hericium erinaceus conidia powder |
| CN107536019A (en) * | 2017-10-23 | 2018-01-05 | 深圳深深爱健康科技有限公司 | A kind of preparation method of black pine nano powder |
| CN109528778A (en) * | 2018-12-17 | 2019-03-29 | 江西赣隆药业有限公司 | It is a kind of for increasing the monkey mushroom broken wall medicine materical crude slice and preparation method thereof of immunity and anti-aging |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113128A (en) * | 1995-04-14 | 1995-12-13 | 沈明珠 | Fresh hericium erinaceum drink and its industrialized production method |
| CN101358224A (en) * | 2008-09-04 | 2009-02-04 | 浙江益圣菌物发展有限公司 | Extraction method of hericium erinaceus polysaccharide |
| KR20120019968A (en) * | 2010-08-27 | 2012-03-07 | (주)풀무원홀딩스 | The method of extracting food component which have an antithrombotic effect from ficus carica linnoeus and the antithrombotic extract |
| CN102630908A (en) * | 2012-04-28 | 2012-08-15 | 攀枝花市晨丰林业有限公司 | Method for producing edible fungi flavoring powder |
-
2015
- 2015-10-23 CN CN201510689269.XA patent/CN105211847A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113128A (en) * | 1995-04-14 | 1995-12-13 | 沈明珠 | Fresh hericium erinaceum drink and its industrialized production method |
| CN101358224A (en) * | 2008-09-04 | 2009-02-04 | 浙江益圣菌物发展有限公司 | Extraction method of hericium erinaceus polysaccharide |
| KR20120019968A (en) * | 2010-08-27 | 2012-03-07 | (주)풀무원홀딩스 | The method of extracting food component which have an antithrombotic effect from ficus carica linnoeus and the antithrombotic extract |
| CN102630908A (en) * | 2012-04-28 | 2012-08-15 | 攀枝花市晨丰林业有限公司 | Method for producing edible fungi flavoring powder |
Non-Patent Citations (1)
| Title |
|---|
| 赵凤臣，等: "香菇、猴头菇肉香型调味剂加工技术研究", 《中国林副特产》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993801A (en) * | 2016-01-22 | 2017-08-01 | 许昌世纪香生物科技有限公司 | The preparation method of broken wall Hericium erinaceus conidia powder |
| CN106798316A (en) * | 2016-12-22 | 2017-06-06 | 安徽米乐食品有限公司 | A kind of functional living being food containing Hericium erinaceus |
| CN107536019A (en) * | 2017-10-23 | 2018-01-05 | 深圳深深爱健康科技有限公司 | A kind of preparation method of black pine nano powder |
| CN109528778A (en) * | 2018-12-17 | 2019-03-29 | 江西赣隆药业有限公司 | It is a kind of for increasing the monkey mushroom broken wall medicine materical crude slice and preparation method thereof of immunity and anti-aging |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |