CN106889508A - A kind of processing method of fiddlehead dried product - Google Patents
A kind of processing method of fiddlehead dried product Download PDFInfo
- Publication number
- CN106889508A CN106889508A CN201510971555.5A CN201510971555A CN106889508A CN 106889508 A CN106889508 A CN 106889508A CN 201510971555 A CN201510971555 A CN 201510971555A CN 106889508 A CN106889508 A CN 106889508A
- Authority
- CN
- China
- Prior art keywords
- fiddlehead
- scalding
- processing method
- dried product
- pond
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 240000005893 Pteridium aquilinum Species 0.000 abstract 1
- 235000009936 Pteridium aquilinum Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 229930192243 Acetylpterosin Natural products 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229930190987 pterosin Natural products 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of dried bracken product processing method, art is food processing technology field, is comprised the following steps：S1. raw material sorting；S2. clean；S3. rinse；S4. scalding；S5. cool down；S6. dry；S7. ease back；S8. weigh packaging；S9. seal.The processing method of fiddlehead dried product disclosed in this invention, process is simple, and the residual withered part of fiddlehead is removed totally, and storage time is long, delicious flavour, and made fiddlehead can enrich dining table, can also prevent and treat various diseases, be beneficial to health.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of fiddlehead dried product plus
Work method.
Background technology
Fiddlehead tender leaf contains carrotene, various vitamins, protein, fat, sugar, crude fibre
And multiple element and the mineral matter such as potassium, calcium, magnesium, phosphorus, iron, manganese, zinc, copper, additionally,
Also containing amino acid, pterosin, fern glucoside, acetylpterosin, choline, sterol etc., with heat-clearing solution
Poison, bactericidal antiphlogistic has certain inhibitory action to bacterium, can be applied to heating and does not move back, intestines wind
The illnesss such as heat toxin, eczema, sore.Some active ingredient energy expansion of blood vessels of fiddlehead, reduce blood
Pressure, crude fibre can promote gastrointestinal peristalsis, the effect with lower gas defaecation.Fiddlehead energy detoxicating intestine.
Fiddlehead is made bean sheet jelly, vermicelli and is allayed one's hunger for grain, can invigorate the spleen and benefit qi, strong body, strengthens disease-resistant energy
Power.Directly the fiddlehead for returning is dug from mountain has various impurity, if without appropriate
Treatment, it is difficult to long-time storage, and when edible, taste may be poor, some fiddleheads it is medicinal
Value can not give full play of, therefore seek it is a kind of by fiddlehead carry out suitable treatments plus
Work technique is necessary.
The content of the invention
The purpose of the present invention is exactly that taste is poor, medicinal in order to overcome common fiddlehead storage time short
Unconspicuous defect is worth, a kind of processing method of fiddlehead dried product, process letter is devised
Single, the residual withered part of fiddlehead is removed totally, and storage time is long, delicious flavour.
The required technical problem for solving of the invention can be achieved through the following technical solutions：
A kind of processing method of fiddlehead dried product, comprises the following steps：
S1. raw material sorting：The fiddlehead for picking back, reject withered dish leaf, old hard root,
Impurity etc.；
S2. clean：The fiddlehead that will be sorted out is placed in pond cleans its top layer soil；
S3. rinse：The fiddlehead for removing soil is rinsed in another pond；
S4. scalding：Clean fiddlehead is fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the fiddlehead of scalding to cool down, pick up draining；
S6. dry：The later fiddlehead of draining is put into dryer and paves, dries；
S7. ease back：The fiddlehead of drying is put into sack, after-tack in a hour；
S8. weigh packaging:Fiddlehead is weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
Water temperature in the scalding groove of the step 4 is 93 DEG C, scalding 2 point 15 seconds.
Water temperature in step 5 cooling bay is 38 DEG C.
The temperature of step 6 dryer is maintained at 92 DEG C, and drying time is 18 minutes.
The processing method of fiddlehead dried product disclosed in this invention, process is simple, and fiddlehead is residual
Withered part is removed totally, and storage time is long, delicious flavour, and made fiddlehead can enrich meal
Table, can also prevent and treat various diseases, be beneficial to health.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to
Understand and understand, the present invention is further elucidated below.
A kind of processing method of fiddlehead dried product, comprises the following steps：
S1. raw material sorting：The fiddlehead for picking back, reject withered dish leaf, old hard root,
Impurity etc.；
S2. clean：The fiddlehead that will be sorted out is placed in pond cleans its top layer soil；
S3. rinse：The fiddlehead for removing soil is rinsed in another pond；
S4. scalding：Clean fiddlehead is fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the fiddlehead of scalding to cool down, pick up draining；
S6. dry：The later fiddlehead of draining is put into dryer and paves, dries；
S7. ease back：The fiddlehead of drying is put into sack, after-tack in a hour；
S8. weigh packaging:Fiddlehead is weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
Water temperature in the scalding groove of the step 4 is 93 DEG C, scalding 2 point 15 seconds.
Water temperature in step 5 cooling bay is 38 DEG C.
The temperature of step 6 dryer is maintained at 92 DEG C, and drying time is 18 minutes.
The processing method of fiddlehead dried product disclosed in this invention, process is simple, and fiddlehead is residual
Withered part is removed totally, and storage time is long, delicious flavour, and made fiddlehead can enrich meal
Table, can also prevent and treat various diseases, be beneficial to health.
General principle of the invention, principal character and of the invention excellent has been shown and described above
Point.It should be understood by those skilled in the art that, the present invention is not limited to the above embodiments, on
Merely illustrating the principles of the invention described in embodiment and specification is stated, the present invention is not being departed from
Various changes and modifications of the present invention are possible on the premise of spirit and scope, these changes and improvements
All fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended right
Claim and its equivalent are defined.
Claims (4)
1. a kind of processing method of fiddlehead dried product, it is characterised in that comprise the following steps：
S1. raw material sorting：The fiddlehead for picking back, reject withered dish leaf, old hard root,
Impurity etc.；
S2. clean：The fiddlehead that will be sorted out is placed in pond cleans its top layer soil；
S3. rinse：The fiddlehead for removing soil is rinsed in another pond；
S4. scalding：Clean fiddlehead is fitted into basket, scalding in scalding groove is inserted；
S5. cool down：Water cooling pond is put into by the fiddlehead of scalding to cool down, pick up draining；
S6. dry：The later fiddlehead of draining is put into dryer and paves, dries；
S7. ease back：The fiddlehead of drying is put into sack, after-tack in a hour；
S8. weigh packaging:Fiddlehead is weighed by specified weight, is packed；
S9. seal：Packaging bag is sealed.
2. a kind of processing method of fiddlehead dried product according to claim 1, it is characterised in that：
Water temperature in the scalding groove of the step 4 is 93 DEG C, scalding 2 point 15 seconds.
3. a kind of processing method of fiddlehead dried product according to claim 1, it is characterised in that：
Water temperature in step 5 cooling bay is 38 DEG C.
4. a kind of processing method of fiddlehead dried product according to claim 1, it is characterised in that：
The temperature of step 6 dryer is maintained at 92 DEG C, and drying time is 18 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971555.5A CN106889508A (en) | 2015-12-18 | 2015-12-18 | A kind of processing method of fiddlehead dried product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971555.5A CN106889508A (en) | 2015-12-18 | 2015-12-18 | A kind of processing method of fiddlehead dried product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889508A true CN106889508A (en) | 2017-06-27 |
Family
ID=59191003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510971555.5A Pending CN106889508A (en) | 2015-12-18 | 2015-12-18 | A kind of processing method of fiddlehead dried product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106889508A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094505A (en) * | 2017-11-10 | 2018-06-01 | 安徽金龙山葛业有限公司 | A kind of furnace drying method of Red Army's dish |
-
2015
- 2015-12-18 CN CN201510971555.5A patent/CN106889508A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094505A (en) * | 2017-11-10 | 2018-06-01 | 安徽金龙山葛业有限公司 | A kind of furnace drying method of Red Army's dish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |
|
| WD01 | Invention patent application deemed withdrawn after publication |