CN106690006A - Making method of corn grit - Google Patents
Making method of corn grit Download PDFInfo
- Publication number
- CN106690006A CN106690006A CN201611018866.0A CN201611018866A CN106690006A CN 106690006 A CN106690006 A CN 106690006A CN 201611018866 A CN201611018866 A CN 201611018866A CN 106690006 A CN106690006 A CN 106690006A
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- China
- Prior art keywords
- corn
- iblet
- grit
- kernels
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a making method of corn grit. The making method comprises the following steps: selecting freshly-picked corn, peeling, removing corn stigma and cleaning; placing the corn into a thresher for threshing; placing corn kernels into a high-pressure container for cooking at the temperature of 120 to 125 DEG C for 30 to 50 minutes; airing the cooked corn kernels, and placing the aired corn kernels into a drier for drying, enabling the water content to be 14 percent or lower; placing the corn kernels into water for soaking for 6 to 7 minutes, wherein the weight ratio of the corn kernels to the water is 20 to 1; peeling the soaked corn kernels, and smashing the corn kernels into the corn grit, wherein each corn kernel is smashed into 4 to 5 parts. By adopting the making method, the fresh corn is made into the corn grit, and the corn grit has good mouthfeel and is less in nutrient loss; through pre-cooking treatment, cooking time is shortened, and the corn grit is convenient to eat.
Description
Technical field
The present invention relates to a kind of preparation method of corn quarrel.
Background technology
Corn is cut, and also known as maize quarrel, corn is peeled, every broken three or four parts, can be used for boiling meal dry and cook gruel.
It is made after many broken rear directly packagings using the dry corn for drying of corn quarrel in the market, the corn quarrel mouthfeel being so made
It is poor, certain nutritional ingredient is have lost, and also the time cooked is more long.
The content of the invention
The purpose of the present invention is to overcome above-mentioned deficiency, there is provided a kind of method that use fresh corn makes corn quarrel, is made
Corn quarrel cooking length of time it is short, it is in good taste.
To realize the purpose of the present invention, using following scheme：A kind of preparation method of corn quarrel, comprises the following steps：
1) choose the corn peeling of fresh harvesting, go simultaneously to clean；
2) above-mentioned treated corn is put into thresing machine carries out threshing；
3) iblet after threshing is put into boiling in high-pressure bottle, 120 DEG C~125 DEG C of boiling temperature, digestion time 30
~50 minutes；
4) by after boiling iblet dry, be then placed in drying machine drying, make iblet water content reach 14% with
Under；
5) iblet after drying is put into water and is soaked 6~7 minutes, iblet is 20 to 1 with the weight ratio of water；
6) iblet after immersion is removed into epidermis, corn quarrel is made after crushing, every is broken into 4~5 parts.
Further, the boiling temperature is 123 DEG C.
Present invention contrast prior art can realize following beneficial effect：The corn quarrel mouthfeel being made using fresh corn is better than
The corn that dry corn is made is cut and nutrient component damages are less；By pre-cooked deal, cooking length of time, instant edible are shortened.
Brief description of the drawings
Fig. 1 is flow chart of the present invention.
Specific embodiment
Below by embodiment, specific embodiment of the invention is described.
As shown in figure 1, the present invention makes corn quarrel comprising the following steps：
1) choose the corn peeling of fresh harvesting, go simultaneously to clean；
2) above-mentioned treated corn is put into thresing machine carries out threshing, removes corncob；
3) iblet after threshing is put into boiling in high-pressure bottle, 120 DEG C~125 DEG C of boiling temperature, according to corn
Maturity, digestion time was controlled at 30~50 minutes, carried out pre-cooked deal, and wherein boiling temperature can further be set as
123℃；
4) by after boiling iblet dry, be then placed in drying machine drying, make iblet water content reach 14% with
Under；
5) iblet after drying is put into water and is soaked 6~7 minutes, iblet is 20 to 1 with the weight ratio of water；
6) iblet after immersion is removed into epidermis, corn quarrel is made after crushing, every is broken into 4~5 parts.
Corn quarrel of the invention takes to be poured into container in right amount, adds appropriate water, after being edible after water boiling, is shortened and is cooked
Between timing, and maintain the mouthfeel of fresh corn.
The preferred embodiments of the disclosure is described in detail above, but the present invention is not limited to above-mentioned reality
Mode is applied, in the ken that those skilled in the art possess, can also be made without departing from the inventive concept of the premise
Go out various change.
Claims (2)
1. the preparation method that a kind of corn is cut, it is characterised in that comprise the following steps：
1) choose the corn peeling of fresh harvesting, go simultaneously to clean；
2) above-mentioned treated corn is put into thresing machine carries out threshing；
3) iblet after threshing is put into boiling in high-pressure bottle, 120 DEG C~125 DEG C of boiling temperature, digestion time 30~50
Minute；
4) iblet after boiling is dried, is then placed in drying machine drying, the water content of iblet is reached less than 14%；
5) iblet after drying is put into water and is soaked 6~7 minutes, iblet is 20 to 1 with the weight ratio of water；
6) iblet after immersion is removed into epidermis, corn quarrel is made after crushing, every is broken into 4~5 parts.
2. the preparation method that a kind of corn as claimed in claim 1 is cut, it is characterised in that：The boiling temperature is 123 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018866.0A CN106690006A (en) | 2016-11-18 | 2016-11-18 | Making method of corn grit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018866.0A CN106690006A (en) | 2016-11-18 | 2016-11-18 | Making method of corn grit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690006A true CN106690006A (en) | 2017-05-24 |
Family
ID=58940959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611018866.0A Pending CN106690006A (en) | 2016-11-18 | 2016-11-18 | Making method of corn grit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690006A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850813A (en) * | 2018-07-25 | 2018-11-23 | 王朝学 | A kind of processing method of corn |
| CN108936257A (en) * | 2018-07-26 | 2018-12-07 | 王朝学 | A kind of production method of waxy corn quarrel |
| CN109007579A (en) * | 2018-09-30 | 2018-12-18 | 李娜鑫 | A kind of production method of maize flour |
| CN109393319A (en) * | 2018-11-29 | 2019-03-01 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care niblet |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775071A (en) * | 2005-11-30 | 2006-05-24 | 姚凯 | Process for producing quick-frozen fresh corn fragments |
| CN102696949A (en) * | 2012-04-25 | 2012-10-03 | 杭州秀山美地农业科技有限公司 | Production method of corn grits |
-
2016
- 2016-11-18 CN CN201611018866.0A patent/CN106690006A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775071A (en) * | 2005-11-30 | 2006-05-24 | 姚凯 | Process for producing quick-frozen fresh corn fragments |
| CN102696949A (en) * | 2012-04-25 | 2012-10-03 | 杭州秀山美地农业科技有限公司 | Production method of corn grits |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850813A (en) * | 2018-07-25 | 2018-11-23 | 王朝学 | A kind of processing method of corn |
| CN108936257A (en) * | 2018-07-26 | 2018-12-07 | 王朝学 | A kind of production method of waxy corn quarrel |
| CN109007579A (en) * | 2018-09-30 | 2018-12-18 | 李娜鑫 | A kind of production method of maize flour |
| CN109393319A (en) * | 2018-11-29 | 2019-03-01 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care niblet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |
|
| RJ01 | Rejection of invention patent application after publication |