CN108850813A - A kind of processing method of corn - Google Patents
A kind of processing method of corn Download PDFInfo
- Publication number
- CN108850813A CN108850813A CN201810823898.0A CN201810823898A CN108850813A CN 108850813 A CN108850813 A CN 108850813A CN 201810823898 A CN201810823898 A CN 201810823898A CN 108850813 A CN108850813 A CN 108850813A
- Authority
- CN
- China
- Prior art keywords
- corn
- drying
- transported
- boiling
- decortication
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing methods of corn, include the following steps：Corn harvesting；Corn is cleaned, then boiling；Well-done corn is transported to cooling equipment, cold wind airing is until remove 60% or more moisture；The corn cooled down is transported to drying machine drying, until moisture is 3-10%；By the corn freshness protection package packaging of drying, it is then fed into cold wind cryo-conservation in dry freezer, temperature is 2-8 DEG C；By corn after taking out in freezer, feeding peeling machine decortication is crushed after decortication is clean after carrying out threshing, and then classification is packed.The corn food that the present invention prepares effectively saves the delicate flavour of corn, by technology of peeling, reduces coarse food grain sense, and the corn food of preparation facilitates preservation, convenient for edible.
Description
Technical field
The invention belongs to corn processing technical fields, and in particular to a kind of processing method of corn.
Background technique
Corn is monoecism cross-pollinatd plant, and plant is tall and big, and stem is strong, is important cereal crops and feed is made
Object and the highest crops of whole world total output, cultivated area and total output are only second to rice and wheat.Corn is always all
Be known as life prolonging food, protein rich in, fat, vitamin, microelement, cellulose etc., have exploitation high nutrition,
The great potential of high biological function food.Corn food energy vasodilator is eaten for a long time, reduces the content of cholesterol in human body,
Promote gastrointestinal peristalsis, promote body metabolism, facilitates the disease for preventing the gastronintestinal systems such as diabetes, heart disease, cancer, constipation
Disease.But the edible period of green corn is shorter, it has not been convenient to people's long-term consumption.
Summary of the invention
To solve the above problems, green corn carries out deep processing the object of the present invention is to provide a kind of processing method of corn,
To extend its edible period.
A kind of processing method of corn, includes the following steps：
（1）Corn harvesting：The early in August at the bottom of July, corn enter after dough stage 3-7 days, corn are harvested, and selection is without mildew, nothing
The corn decladding damaged by worms is spare；
（2）Boiling：Corn is cleaned, then boiling；
（3）It is cooling：Well-done corn is transported to cooling equipment, cold wind airing is until remove 60% or more moisture；
（4）Drying：The corn cooled down is transported to drying machine drying, until moisture is 3-10%；
（5）It saves：By the corn freshness protection package packaging of drying, being then fed into cold wind cryo-conservation, temperature in dry freezer is
2-8℃；
（6）Secondary operation：By corn after being taken out in freezer, it is sent into peeling machine decortication after carrying out threshing, after decortication is clean, is carried out
It crushes, then classification packaging.
Further, last 1-3 layers of shuck is left when the corn decladding.
Further, ripe degree is 85% or more when the boiling.
The processing method of corn of the present invention, compared with prior art, the beneficial effect is that：The corn that the present invention prepares
Food effectively saves the delicate flavour of corn, by technology of peeling, reduces coarse food grain sense, the corn food of preparation facilitates preservation, just
In edible.
Specific embodiment
Principles and features of the present invention are described with reference to embodiments, illustrated embodiment is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
A kind of processing method of corn, includes the following steps：
（1）Corn harvesting：The early in August at the bottom of July, corn enter after dough stage 3-7 days, corn are harvested, and selection is without mildew, nothing
The corn decladding damaged by worms is spare, and when decladding leaves last 1-3 layers of shuck；
（2）Boiling：Corn is cleaned, then the ripe degree of boiling to 85% or more；
（3）It is cooling：Well-done corn is transported to cooling equipment, cold wind airing is until remove 60% or more moisture；
（4）Drying：The corn cooled down is transported to drying machine drying, until moisture is 3-10%；
（5）It saves：By the corn freshness protection package packaging of drying, being then fed into cold wind cryo-conservation, temperature in dry freezer is
2-8℃；
（6）Secondary operation：By corn after being taken out in freezer, it is sent into peeling machine decortication after carrying out threshing, is guaranteed in decortication beautiful
The damaged condition of rice grain is no more than 30%, after decortication is clean, is crushed, then classification packaging.
Protection scope of the present invention is not limited to technical solution disclosed in specific embodiment, all skills according to the present invention
Art any modification, equivalent substitution, improvement and etc. substantially to the above embodiments, each fall within protection scope of the present invention.
Claims (3)
1. a kind of processing method of corn, it is characterised in that：Include the following steps：
（1）Corn harvesting：The early in August at the bottom of July, corn enter after dough stage 3-7 days, corn are harvested, and selection is without mildew, nothing
The corn decladding damaged by worms is spare；
（2）Boiling：Corn is cleaned, then boiling；
（3）It is cooling：Well-done corn is transported to cooling equipment, cold wind airing is until remove 60% or more moisture；
（4）Drying：The corn cooled down is transported to drying machine drying, until moisture is 3-10%；
（5）It saves：By the corn freshness protection package packaging of drying, being then fed into cold wind cryo-conservation, temperature in dry freezer is
2-8℃；
（6）Secondary operation：By corn after being taken out in freezer, it is sent into peeling machine decortication after carrying out threshing, after decortication is clean, is carried out
It crushes, then classification packaging.
2. the processing method of corn as described in claim 1, it is characterised in that：It is left when the corn decladding 1-3 layers last
Shuck.
3. the processing method of corn as described in claim 1, it is characterised in that：Ripe degree is 85% or more when the boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810823898.0A CN108850813A (en) | 2018-07-25 | 2018-07-25 | A kind of processing method of corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810823898.0A CN108850813A (en) | 2018-07-25 | 2018-07-25 | A kind of processing method of corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850813A true CN108850813A (en) | 2018-11-23 |
Family
ID=64305157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810823898.0A Pending CN108850813A (en) | 2018-07-25 | 2018-07-25 | A kind of processing method of corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850813A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956633A (en) * | 2021-03-15 | 2021-06-15 | 五大连池风景区铭膳豆制品有限公司 | Frozen fresh germ rice and preparation method and application thereof |
| CN114931206A (en) * | 2022-06-17 | 2022-08-23 | 五大连池风景区铭膳豆制品有限公司 | Processing method of fresh grain food with fresh corn as raw material |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872520A (en) * | 2015-06-03 | 2015-09-02 | 新民市巨流河村中伟玉米种植专业合作社 | Corn deep-processing method and prepared product cooking method |
| CN106690006A (en) * | 2016-11-18 | 2017-05-24 | 黑龙江赫本农业科技有限公司 | Making method of corn grit |
-
2018
- 2018-07-25 CN CN201810823898.0A patent/CN108850813A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872520A (en) * | 2015-06-03 | 2015-09-02 | 新民市巨流河村中伟玉米种植专业合作社 | Corn deep-processing method and prepared product cooking method |
| CN106690006A (en) * | 2016-11-18 | 2017-05-24 | 黑龙江赫本农业科技有限公司 | Making method of corn grit |
Non-Patent Citations (1)
| Title |
|---|
| 张春红: "《生活中来的生活窍门》", 31 May 2018, 黑龙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956633A (en) * | 2021-03-15 | 2021-06-15 | 五大连池风景区铭膳豆制品有限公司 | Frozen fresh germ rice and preparation method and application thereof |
| CN114931206A (en) * | 2022-06-17 | 2022-08-23 | 五大连池风景区铭膳豆制品有限公司 | Processing method of fresh grain food with fresh corn as raw material |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
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| RJ01 | Rejection of invention patent application after publication |