CN106858301A - A kind of corn product and preparation method thereof - Google Patents
A kind of corn product and preparation method thereof Download PDFInfo
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- CN106858301A CN106858301A CN201710112509.9A CN201710112509A CN106858301A CN 106858301 A CN106858301 A CN 106858301A CN 201710112509 A CN201710112509 A CN 201710112509A CN 106858301 A CN106858301 A CN 106858301A
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- corn
- iblet
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- corn product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
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- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
The invention provides a kind of corn product and preparation method thereof, belong to corn processing field.The corn product is suitable to steaming mixed with other cereal, and its preparation method includes：The iblet harvested in the 30th~35 day after milpa pollinates is processed, the water content of its iblet is 45~55%, the content of starch of iblet is 50~60%.The method process is simple, processing cost is low, and is avoided that the loss of the nutriment in corn.The skin slag rate of obtained corn product is low, mouthfeel is good, nutritive value is abundant, and has strong corn flavor, can be carried out with other cereal steaming mixed.
Description
Technical field
The present invention relates to corn processing field, in particular to a kind of corn product and preparation method thereof.
Background technology
Corn, is all described as life prolonging food always, is the good merchantable brand in coarse food grain, is adapted to various crowds and uses.In corn except
Outside containing abundant carbohydrate, protein, fat and carrotene, also contain the work(such as riboflavin, crude fibre, phytosterol
Energy property nutriment, these materials have great benefit to prevention of cardiovascular disease.Additionally, corn fat in containing 50% with
On the nutrient such as linoleic acid, lecithin and vitamin E, these materials are respectively provided with reduction cholesterol, prevent hypertension, brain work(
Can degenerate and other effects, and with the effect of anti-angiogenic hardening.
Because the seasonal of fresh corn is strong, fresh storage is difficult.At present, existing corn product is mainly dry corn.It is this dry
Iblet surface has thicker kind skin, and has obvious wax coat., in boiling, time-consuming, poor taste for this corn, and not
Directly can be carried out with other cereal group foods it is steaming mixed use, it is necessary to peel it is broken after could mix with other cereal group foods
Boiling, and it can lose substantial amounts of nutriment during decortication is broken.
The content of the invention
The first object of the present invention is to provide a kind of corn product, and this corn product is suitable to mix steaming with other cereal
Boil, and skin slag rate is low, mouthfeel is good, nutritive value is abundant, and have strong corn flavor.
The second object of the present invention is to provide a kind of preparation method of above-mentioned corn product, the method process is simple, plus
Work low cost, and it is avoided that the loss in process of the nutriment in corn.
The third object of the present invention be provide the cereal steaming prod containing corn, its by by above-mentioned corn product with
Cereal is steaming mixed obtained, this product it is in good taste, nutritious, digestion time is suitable.
The fourth object of the present invention is to provide a kind of corn juice, and this corn juice can be supplied at any time throughout the year, its
Whole nutrition with whole corn kernel, and remain fresh corn that unique local flavor.
In order to realize above-mentioned purpose of the invention, spy uses following technical scheme：
A kind of preparation method of corn product, the corn product is suitable to, its preparation method bag steaming mixed with other cereal
Include：
Dried after the iblet harvested in the 30th~35 day after milpa pollinates is carried out into boiling, and carry out vacuum
Packaging, wherein it is 50~60% that the iblet water content after harvesting is 45~55%, content of starch.
A kind of corn product prepared by the above method.
A kind of cereal steaming prod containing corn, it is steaming mixed with other cereal made that it passes through above-mentioned corn product
.
A kind of corn juice, it is as obtained by above-mentioned corn product is squeezed the juice.
Compared with prior art, beneficial effects of the present invention are：
Corn product obtained by this method provided by the present invention, before can normal temperature preserve, and without as existing
There is technology freezen protective necessary like that；Meanwhile, this corn product, without carrying out the procedure of processing such as broken of peeling, was both simplified
Work flow, is avoided that the loss of nutrient again, includes what whole corn kernel had in the corn product obtained by making
Whole nutrients；Meanwhile, the cooking property of this corn product can be eaten similar to other cereal group foods with other cereals
Thing carries out steaming mixed edible, and skin slag rate is low, mouthfeel is good, and has strong corn flavor.
It is in good taste, nutritious by by the steaming mixed obtained cereal steaming prod of above-mentioned corn product and cereal,
And traditional corn distiller's dried grain steaming mixed time is substantially shortened, remain the unique local flavor of corn.
Squeezed the juice by by above-mentioned corn product, obtained corn juice, this corn juice is had the whole of whole corn kernel
Nutrition, and fresh corn that unique local flavor is remained, its taste is equally matched with fresh squeezing corn juice.Additionally, this jade
Rice juice can be supplied at any time throughout the year, thus solve fresh squeezing corn juice of the prior art because seasonal reason can not be with
When the problem supplied.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, are
The conventional products that can be obtained by commercially available purchase.
Present embodiment provides a kind of preparation method of corn product, and the corn product is suitable to mix steaming with other cereal
Boil, preparation method includes：
S1:Material preparation step：Fresh iblet is harvested in the 30th~35 day after milpa pollinates.Iblet contains
Water is 45~55%, and the content of starch of iblet is 50~60%.
The time of this corn harvesting is in the 30th~35 day after milpa pollination, now obvious filling occurs in seed
Slurry line, the color of bracteal leaf of corn starts to go down, and seed starts to be hardened, but not yet has obvious wax coat to be formed.Now harvest
Corn, the water content of iblet is that 45~55%, content of starch is 50~60%.The skin slag rate of this corn is 8~12%,
During processing and eating steaming mixed with other cereal group foods, taste and flavor is preferable.
And corn distiller's dried grain of the prior art, it is to be harvested after corn full maturity, its collecting time is general in corn
After plant pollination in the 45th~60 day, now seed full maturity, grouting terminates, and its content of starch is generally 70~80%, contains
Water is relatively low (less than 30%).This corn has formed thicker kind skin, and contains obvious wax coat.In boiling, it is necessary to
The longer time, and mouthfeel is very poor, is not suitable for steaming mixed with other cereal group foods.And carry out boiling after crushing of being peeled
When, although its cooking property is approximate with other cereal group foods consistent, but it can cause a part in crushing process of peeling
Nutrient component damages.
If additionally, the 20th~29 day after milpa pollinates harvests, corn is in grouting incipient stage, the shallow lake of formation
Powder accumulation is less, and its content of starch is 30~40%；It contains substantial amounts of water-soluble saccharides simultaneously, and moisture is 70~
80%.Although this corn be used for it is good in taste when eating raw, its when steaming mixed with other cereal group foods, skin slag rate compared with
Height, mouthfeel is bad.
It should be noted that in the present embodiment, selected corn is suitable for the corn of common variety, but preferably uses
Waxy corn, the mouthfeel after being processed using waxy corn is more preferably.Additionally, in the present invention, other cereal include rice, millet and wheat
Deng one or more in grass family cereal crops.
In preferred embodiments of the present invention, the material preparation step also includes：The 30th~35 day after milpa pollinates
The fresh corncob of interior harvesting, and peeling, cleaning, threshing are carried out, complete iblet is obtained, after being processed packaging,
Normal temperature is preserved.When needing edible, bag row culinary art again is opened.
S2:Procedure of processing：Dried after iblet is carried out into boiling, and be vacuum-packed,
Boiling is carried out to iblet, high temperature can be played a part of and gone out enzyme, can also play a part of certain pre-cooked, made
Iblet keeps relatively uniform time and temperature requirement during subsequently steaming mixed with other cereal group foods.At this
In invention preferred embodiment, time when boiling is carried out to iblet is 8~10min.When digestion time is 8~10min,
Be conducive to the preservation and reprocessing in later stage.
Iblet after boiling is dried, to remove the most of moisture in iblet, makes it be in relatively dry
State, is easy to further preservation.Preferably, by the iblet after boiling be dried water content into iblet for 8~
20%, the water content in this iblet is relatively low, during long-term preservation, is difficult mould growth, or dehydration occur
Shrivelled situation.Dry mode is drying or lyophilized, is preferably dried, and the temperature of drying is 60~70 DEG C, further excellent
Elect 65 DEG C as.
Present embodiment also provides a kind of method for mixing iblet with other cereal and preserving, will dried corn
Grain mix with cereal after, be vacuum-packed, obtain the corn product containing Multiple components, in this corn product iblet and
The ratio of other cereal can further be optimized, and maximize its nutritive value.When in use, it is only necessary to by the product
Boiling is directly carried out, and without mixing with other cereal group foods again.
Present embodiment also provides a kind of corn product, and this corn product is this jade by obtained in the above method
The cooking property of rice product can carry out steaming mixed edible similar to cereal group food with other cereal group foods, skin slag rate is low,
Mouthfeel is good, and has strong corn flavor.
Present embodiment also provides a kind of cereal steaming prod containing corn, and it passes through above-mentioned corn product and is mixed with cereal
Close obtained by boiling, this cereal steaming prod is in good taste, nutritious, and substantially shorten traditional corn distiller's dried grain mixing and steam
The time boiled, remain the unique local flavor of corn.
More preferred, the corn in the cereal steaming prod is complete seed, it comprises contained complete in corn
Portion's nutriment, with other cereals food pairings, the nutriment of resulting cereal steaming prod is more comprehensive.
Present embodiment also provides a kind of corn juice, and it is as obtained by above-mentioned corn product is squeezed the juice.This corn
Juice has whole nutrition of whole corn kernel, and it is complete remain fresh corn that unique local flavor, its taste with it is fresh
Squeeze corn juice equally matched.Additionally, this corn juice can be supplied at any time throughout the year, fresh squeezing in the prior art is thus solved
The seasonal sex chromosome mosaicism of the raw material supply of corn juice.
Feature of the invention and performance are described in further detail with reference to embodiments：
Embodiment 1
The present embodiment provides a kind of corn product, and the corn product is suitable to, its preparation method steaming mixed with other cereal
For：
Fresh corncob is harvested within the 35th day after milpa pollinates, the water content of the iblet on this fresh corncob is
55%, the content of starch of iblet is 60%.This fresh corncob is by after peeling, cleaning, threshing, obtaining iblet；By jade
Grain of rice boiling 10min, is then dried at 60 DEG C, and the water content into iblet is 16~20%, and carries out vacuum packet
Dress, stores at normal temperatures.
Embodiment 2
The present embodiment provides a kind of corn product, and the corn product is suitable to, its preparation method steaming mixed with other cereal
For：
Fresh corncob is harvested within the 30th day after milpa pollinates, the water content of the iblet on this fresh corncob is
45%, the content of starch of iblet is 50%.This fresh corncob is by after peeling, cleaning, threshing, obtaining iblet；By jade
Grain of rice boiling 8min, is then dried at 70 DEG C, and the water content into iblet is 8~12%, and is vacuum-packed,
Store at normal temperatures.
Embodiment 3
The present embodiment provides a kind of corn product, and the corn product is suitable to, its preparation method steaming mixed with other cereal
For：
Fresh corncob is harvested within the 33rd day after milpa pollinates, the water content of the iblet on this fresh corncob is
50%, the content of starch of iblet is 55%.This fresh corncob is by after peeling, cleaning, threshing, obtaining iblet；By jade
Grain of rice boiling 9min, is then dried at 65 DEG C, and the water content into iblet is 12~16%, and carries out vacuum packet
Dress, stores at normal temperatures.
Embodiment 4
The present embodiment provides a kind of corn product, and the corn product is suitable to, its preparation method steaming mixed with other cereal
For：
Fresh corncob is harvested within the 33rd day after milpa pollinates, the water content of the iblet on this fresh corncob is
50%, the content of starch of iblet is 55%.This fresh corncob by after peeling, cleaning, threshing, by fresh kernel corn boiling
9min, is then freezed, and the water content into iblet is 12~16%, is vacuum-packed, and is stored at normal temperatures.
Embodiment 5
The present embodiment provides a kind of cereal steaming prod containing corn, and its preparation method is：
Fresh corncob is harvested within the 33rd day after milpa pollinates, the water content of the iblet on this fresh corncob is
50%, the content of starch of iblet is 55%.This fresh corncob is by after peeling, cleaning, threshing, obtaining iblet；By jade
Grain of rice boiling 9min, is then dried at 65 DEG C, and the water content into iblet is 12%；
Then dried iblet is mixed and be vacuum-packed with rice, millet and wheat, is stored at normal temperatures.
Embodiment 6
The present embodiment provides a kind of cereal steaming prod containing corn, and preparation method is：
Fresh corncob is harvested within the 33rd day after milpa pollinates, the water content of the iblet on this fresh corncob is
50%, the content of starch of iblet is 55%.This fresh corncob is by after peeling, cleaning, threshing, obtaining iblet；By jade
Grain of rice boiling 9min, is then dried at 65 DEG C, and the water content into iblet is 16%；
Dried iblet is mixed and is vacuum-packed, is stored at normal temperatures；Then, by the corn product with it is small
Boiling is carried out after the mixing of wheat, rice or millet.
Embodiment 7
The present embodiment provides a kind of corn juice, and preparation method is：
Fresh corncob is harvested within the 33rd day after milpa pollinates, the water content of the iblet on this fresh corncob is
50%, the content of starch of iblet is 55%.This fresh corncob obtains iblet after dialling skin, cleaning, threshing；By jade
Grain of rice boiling 9min, is then dried at 65 DEG C, and the water content into iblet is 12~16%；Then will be dried
Iblet mixes and is vacuum-packed, and stores at normal temperatures.
Above-mentioned packaged corn product is squeezed the juice.
Comparative example 1
This comparative example provides a kind of corn product, and its preparation method is：
Fresh corncob is harvested after milpa pollinates within the 22nd~25 day, by fresh corncob by peeling, cleaning, threshing
Afterwards, iblet is obtained；By iblet boiling 9min, then dried at 65 DEG C, the water content into iblet be 12~
16%, and be vacuum-packed, store at normal temperatures.
Comparative example 2
This comparative example provides a kind of corn product, and its preparation method is：
The 50th~55 day harvesting corncob after milpa pollinates, by corncob by after peeling, cleaning, threshing,
Obtain iblet；By iblet boiling 9min, then dried at 65 DEG C, the water content into iblet be 12~
16%, and be vacuum-packed, store at normal temperatures.
Experimental example
Cooking characteristic compares：
The corn product that the corn product and comparative example 1~2 that embodiment 1~4 is provided are provided, preserves 2 at normal temperatures
After individual month, mix with millet, rice and wheat respectively, wherein corn, millet, rice and wheat in every part of biased sample this four
The quality for planting cereal is equal.Resulting biased sample is under equal conditions carried out into boiling, and in 20min, terminates to steam
Boil, obtain the biased sample after boiling.
It is random to invite 50 people to carry out foretasting scoring to the biased sample after above-mentioned boiling, take and foretaste the average mark of scoring and carry out
Statistics, evaluation criterion and result are shown in Tables 1 and 2 respectively.
The sensory evaluation standard of table 1
Statistics is as shown in table 2：
The Analyses Methods for Sensory Evaluation Results of table 2
As shown in Table 2, this corn product that the embodiment of the present invention 1~4 is provided is mixing steaming with other cereal group foods
After boiling, iblet is foresythia in relatively complete granular and color, and it is 18~20 points in outward appearance scoring, more than contrast
Example 1 (13 points) and comparative example 2 (16 points).Corn product after cooking, is mixed with relatively strong corn flavor in rice fragrance,
It is 28~29 points in flavour mark, wherein being optimal with embodiment 3 and embodiment 4；And comparative example 1 is then 15 points, this master
If because the collecting time of the corn preserved in comparative example 1 is too early, its water content is higher, processed rear many water miscible sugar
Class all decomposes loss；And comparative example 2 is then 18 points, this is primarily due to the collecting time of the corn preserved in comparative example 2 too late,
Thick kind skin is formed on corn, the nutriment in corn during boiling is difficult to dissolution.Corn product with other
After cereal is steaming mixed, the corn chewed is suitable with the soft or hard degree of other cereal, and without obvious harsh feeling, excellent taste, its
It is 45~48 points in mouth feel score, is optimal with embodiment 3 (48 points).And comparative example 1 is then 35 points, this is primarily due to right
Content of starch is low in corn in ratio 1, skin slag rate is high causes.And comparative example 2 is then 32 points, this is primarily due to comparative example 2
In corn contain kind of skin and there is coating of wax matter layer on surface, heat resistance is strong, needs the longer time could during boiling
Boil soft.
Overall scoring summation (91~97 points) of embodiment 1~4 is made a general survey of, also much larger than comparative example 1~2 (63 and 66 points),
As can be seen here, the corn product that the embodiment of the present invention 1~4 is provided, without carrying out the procedure of processing such as broken of peeling, both simplifies and adds
Work flow, is avoided that the loss of nutrient again, and include that whole corn kernel has in the corn product obtained by making is complete
Portion's nutrient；Meanwhile, the cooking property of this corn product can be carried out similar to cereal group food with other cereal group foods
Steaming mixed edible, skin slag rate is low, mouthfeel is good, and has strong corn flavor.
Although illustrate and describing the present invention with specific embodiment, but will be appreciated that without departing substantially from of the invention
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of preparation method of corn product, the corn product is suitable to steaming mixed with other cereal, it is characterised in that institute
Stating preparation method includes：
Dried after the iblet harvested in the 30th~35 day after milpa pollinates is carried out into boiling, and carry out vacuum packet
Dress；The water content of wherein described iblet is 45~55%, and the content of starch of the iblet is 50~60%.
2. the preparation method of a kind of corn product according to claim 1, it is characterised in that steamed to the iblet
Time when boiling is 8~10min.
3. a kind of preparation method of corn product according to claim 1, it is characterised in that the corn after by boiling
The water content that grain is dried into the iblet is 8~20%.
4. a kind of preparation method of corn product according to claim 1, it is characterised in that the corn after to boiling
The mode that grain is dried is drying or lyophilized.
5. a kind of preparation method of corn product according to claim 4, it is characterised in that the corn after to boiling
Temperature when grain is dried is 60~70 DEG C.
6. the preparation method of a kind of corn product according to claim 1, it is characterised in that also include：Will be dried
After the iblet mixes with other cereal, it is vacuum-packed.
7. a kind of corn product, the corn product is suitable to steaming mixed with other cereal, it is characterised in that the corn product
It is to be obtained by the preparation method of the corn product described in any one of claim 1~6.
8. a kind of cereal steaming prod containing corn, it is characterised in that its by by the corn product described in claim 7 with
Other cereal are steaming mixed obtained.
9. the cereal steaming prod containing corn according to claim 8, it is characterised in that in the cereal steaming prod
The corn be complete seed.
10. a kind of corn juice, it is characterised in that obtained by its corn product as described in by claim 7 is squeezed the juice.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710112509.9A CN106858301A (en) | 2017-02-28 | 2017-02-28 | A kind of corn product and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710112509.9A CN106858301A (en) | 2017-02-28 | 2017-02-28 | A kind of corn product and preparation method thereof |
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| CN106858301A true CN106858301A (en) | 2017-06-20 |
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| CN201710112509.9A Pending CN106858301A (en) | 2017-02-28 | 2017-02-28 | A kind of corn product and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393320A (en) * | 2018-12-14 | 2019-03-01 | 浙江省东阳玉米研究所 | A kind of preparation method of corn dehydrated food |
| CN109393319A (en) * | 2018-11-29 | 2019-03-01 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care niblet |
| CN110132963A (en) * | 2019-04-26 | 2019-08-16 | 安徽省农业科学院烟草研究所 | A kind of method of Rapid identification waxy corn germplasm |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393319A (en) * | 2018-11-29 | 2019-03-01 | 靖州康源苓业发展有限公司 | A kind of preparation method of tuckahoe health care niblet |
| CN109393320A (en) * | 2018-12-14 | 2019-03-01 | 浙江省东阳玉米研究所 | A kind of preparation method of corn dehydrated food |
| CN110132963A (en) * | 2019-04-26 | 2019-08-16 | 安徽省农业科学院烟草研究所 | A kind of method of Rapid identification waxy corn germplasm |
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