CN105145728A - Torn pancake formula and preparation method thereof - Google Patents
Torn pancake formula and preparation method thereof Download PDFInfo
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- CN105145728A CN105145728A CN201510346148.5A CN201510346148A CN105145728A CN 105145728 A CN105145728 A CN 105145728A CN 201510346148 A CN201510346148 A CN 201510346148A CN 105145728 A CN105145728 A CN 105145728A
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- hand grasping
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Abstract
The invention discloses a torn pancake formula characterized by comprising flour, water, salt, spirulina powder, Radix Astragali powder and sugar by following weight ratio: 450-550 parts of flour, 250-270 parts of water, 14-16 parts of salt, 8-10 parts of spirulina powder, 1-2 parts of Radix Astragali powder and 8-12 parts of sugar. The invention also discloses a wheaten food product preparation method.
Description
Technical field
The present invention relates to food formula technical field, particularly relate to a kind of hand grasping pie formula, the invention still further relates to a kind of preparation method of hand grasping pie.
Background technology
Wheaten food refers to the food mainly made with flour, and all have different types of wheaten food all over the world, there are noodles, steamed bun, sesame seed cake, dumpling, steamed stuffed bun etc. in such as China, and there are bread, biscuit etc. in west.
The millet cake snack of China is with a long history, and local flavor is different, various in style, its history can trace back to the Neolithic Age, and existing stone mill, can process flour at that time, make powdered food, to the Spring and Autumn and the Warring States Periods, occur millet cake that is fried and that steam, as sweet bait, wine made of broomcorn millet food, crushed grain food etc., after this, along with the improvement of cooker and kitchen range, the raw material of millet cake snack, method for making, kind become increasingly abundant, there is many popular local delicacies, as the north dumpling, noodles, hand-pulled noodles, thin pancake, the rice dumpling, decoct dumpling etc.; Southern steamed dumplings, spring roll, pyramid-shaped dumpling, Lantern Festival, deep-fried twisted dough sticks etc.; In addition, various places, according to its produce and local conditions and customs, develop again and many local delicacies with strong local characteristic, and by receiving the snack of improvement abroad, such as hand grasping pie, the instant noodles etc.
Tradition hand grasping pie Easy dosing, taste is single, therefore, provides a kind of taste good, nutritious hand grasping pie, becomes the problem that those skilled in the art need solution badly.
Summary of the invention
The object of this invention is to provide a kind of taste good, nutritious, be convenient to make hand grasping pie formula, to meet the eating requirements of people.Another object of the present invention is to provide a kind of preparation method of above-mentioned hand grasping pie.
To achieve these goals, the invention provides a kind of hand grasping pie formula, comprise flour, water, salt, spirulina powder and sugar, and the weight ratio of each component is, flour 450-550 part, water 250-270 part, salt 14-16 part, spirulina powder 8-10 part, astragalus membranaceus powder 1-2 part, sugared 8-12 part.
Further, miscella 18-22 part is also comprised.
Further, described miscella comprises shortening, lard and the soybean oil with preset ratio.
Further, the weight ratio of described shortening, described lard and described soybean oil is 1:1:1.
Further, described flour, described water, described salt, described spirulina powder, the weight ratio of described sugar, described miscella is 500:265:15:7.5:10:20.
Further, the formula making hand grasping pie is specially.
The present invention also provides a kind of hand grasping pie formula as above to prepare the preparation method of hand grasping pie, comprises the following steps:
1) extract raw material by preset ratio, this preset ratio is flour, the weight ratio of water, salt, spirulina powder, astragalus membranaceus powder, sugar, miscella is 500:265:7.5:2:15:10:20;
2) in container, put into soybean oil, through 40-60 minute, dissolve the lard in described miscella and shortening, the weight ratio of described shortening, described lard and described soybean oil is 1:1:1;
3) and face, it comprises further:
31) carry out disinfection to surface vessel;
32) startup and face equipment, and make its no-load run 1-3 minute, if its normal operation, then enter step 33);
33) feed intake, by step 1) in the raw material that extracts in proportion drop into and face equipment, and stir 8-10 minute;
4) shaping, it comprises further:
41) by through step 3) face of becoming reconciled rolls pressure, thins to preset thickness, and described preset thickness is 0.1mm-0.2mm;
42) widen to predetermined width, and margins of excision clout;
43) split, by preset vol and weight, blank is divided into some parts;
5) artificial shaping, claps flat, overlay film and packs after leaving standstill 30min-50min.
Further, in step 42)-43) between further comprising the steps of:
42-1) oil, described miscella is brushed pouring mode the end of by and is applied to blank.
Further, in step 42-1)-43) between further comprising the steps of:
42-2) roll up bar, bread roll is become preset shape by workbench.
Hand grasping pie formula provided by the invention comprises flour, water, salt, spirulina powder, astragalus membranaceus powder and sugar, and the weight ratio of each component is, flour 450-550 part, water 250-270 part, salt 14-16 part, spirulina powder 7-8 part, astragalus membranaceus powder 1-2 part, sugared 8-12 part.
With the addition of spirulina powder in this kind of hand grasping pie, by spirulina powder, be blended in dried noodle; With the addition of astragalus membranaceus powder simultaneously, be also by astragalus membranaceus powder, be blended in dried noodle.
Spirulina powder, improves immunologic function; Reduce blood fat, and to body void, malnutrition, hypoferric anemia have good effect after being ill.
Astragalus membranaceus powder, can prevent various disease, improves the good medicine of body immunity, and gas defended by Radix Astragali benefit flesh table.For the good medicine of invigoration spleen qi.Radix Astragali nutrition and health care beauty functions is very remarkable.Often drink Glycerin, skin maintenance, recuperating qi-blood, the effect of mood of releiving.
But astragalus membranaceus powder, the real evil Sheng of table, retention of dampness due to stagnation of QI, dyspepsia is stagnated, and consumption needs prudent assurance.
And spirulina powder, there is the effect of good immunity moderation power function, guarantee that human nutrition is balanced, and have, the function of recovery and active cell activity.Spirulina powder and astragalus membranaceus powder are arranged in pairs or groups and use, can overcome the taboo of astragalus membranaceus powder on consumption, and make eater radiant, cosmetic result is remarkable.
Spirulina powder, smell delicate fragrance, adds in hand grasping pie, improves the mouthfeel of hand grasping pie, and masks the taste of traditional Chinese medicine of the Radix Astragali, not only meets the requirement to hand grasping pie mouthfeel and nutrition of people.And in raising immunity and beauty and health care, very effective.
In a preferred embodiment, in hand grasping pie formula provided by the present invention, described flour, described water, described salt, described spirulina powder, astragalus membranaceus powder, the weight ratio of described sugar, described miscella is 500:265:7.5:2:15:10:20, through verification experimental verification, the hand grasping pie mouthfeel that the hand grasping pie formula of this ratio makes is best, and nutritional labeling is higher.
In another preferred embodiment, in wheaten food formula provided by the present invention, described miscella comprises shortening, lard and the soybean oil with preset ratio, shortening and lard is added in formula, then this formula can be used in making the goods such as hand grasping pie, expands the scope of application of this formula; In addition, when melting shortening and lard, first can put into appropriate soybean oil in container, so that improve the thawing speed of shortening and lard.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present application or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment below, apparently, the accompanying drawing that the following describes is only some embodiments recorded in the present invention, for those of ordinary skill in the art, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the flow chart of a kind of detailed description of the invention of preparation method provided by the present invention.
Detailed description of the invention
Core of the present invention be to provide a kind of taste good, nutritious, be convenient to make hand grasping pie, to meet the eating requirements of people.Another core of the present invention is to provide a kind of preparation method of above-mentioned hand grasping pie.
In order to make those skilled in the art understand technical scheme of the present invention better, below in conjunction with accompanying drawing, the present invention is further detailed.
In a kind of detailed description of the invention, hand grasping pie formula provided by the invention comprises flour, water, salt, spirulina powder, astragalus membranaceus powder and sugar, and the weight ratio of each component is, flour 450-550 part, water 250-270 part, salt 14-16 part, spirulina powder 7-8 part, astragalus membranaceus powder 1-2 part, sugared 8-12 part; With the addition of spirulina powder in this kind of wheaten food formula, by spirulina powder, be blended in dried noodle.
Further, this formula can also comprise miscella 18-22 part, is preferably 20 parts.
Above-mentioned miscella comprises shortening, lard and the soybean oil with preset ratio, adds shortening and lard in formula, then this formula can be used in making the goods such as hand grasping pie, expands the scope of application of this formula; In addition, when melting shortening and lard, first can put into appropriate soybean oil in container, so that improve the thawing speed of shortening and lard.
From theory, lard also can by or butter replace, soybean oil also can be replaced by peanut oil or olive oil.
Particularly, the weight ratio of described shortening, described lard and described soybean oil is 1:1:1, to ensure mouthfeel.Apparently, under the prerequisite not affecting mouthfeel, the ratio of shortening, lard and soybean oil also can be other, such as, can be 1.8:2.6:0.9 etc.
Preferably, described flour, described water, described salt, described spirulina powder, described astragalus membranaceus powder, the weight ratio of described sugar, described miscella is 500:265:7.5:2:15:10:20, through verification experimental verification, the wheaten food mouthfeel that the hand grasping pie formula of this ratio makes is best, and nutritional labeling is higher.In theory, the ratio of said components is not limited to the present embodiment, and the ratio of flour also can any proportion between 450-550, such as 460 parts, 470 parts, 480 parts, 490 parts, 510 parts, 520 parts, 530 parts or 540 parts etc.; The ratio of water can be any proportion between 250-270, such as 255 parts, 260 parts or 268 parts etc.; The ratio of salt can be any proportion between 14-16, such as 14.5 parts or 15.5 parts etc.; The ratio of spirulina powder can be any proportion between 7-8, such as 7.5 parts or 8 parts etc.; Any proportion of astragalus membranaceus powder 1-2 part, the ratio of sugar can be any proportion between 8-12, such as 9 parts or 11 parts etc.; The ratio of miscella can be any proportion between 18-22, such as 19 parts or 21 parts etc.
Except above-mentioned hand grasping pie is filled a prescription, the present invention also provides a kind of hand grasping pie preparation method.
Please refer to Fig. 1, Fig. 1 is the flow chart of a kind of detailed description of the invention of preparation method provided by the present invention.
In a kind of detailed description of the invention, this preparation method comprises the following steps:
S1: extract raw material by preset ratio, this preset ratio is flour, water, salt, spirulina powder, astragalus membranaceus powder, the weight ratio of sugar, miscella is 500:265:7.5:2:15:10:20;
S2: put into soybean oil in container, through 40-60 minute, dissolves the lard in described miscella and shortening, and the weight ratio of described shortening, described lard and described soybean oil is 1:1:1;
S3: and face, it comprises further:
S31: carry out disinfection to surface vessel;
S32: start and face equipment, and make its no-load run 1-3 minute, if its normal operation, then enter step S33;
S33: feed intake, drops into the raw material extracted in proportion in step S1 and face equipment, and stirs 8-10 minute;
S4: shaping, it comprises further:
S41: pressure is rolled in the face of becoming reconciled through step S3, thins to preset thickness, described preset thickness is 0.1mm-0.2mm;
S42: widen to predetermined width, and margins of excision clout;
S43: segmentation, is divided into some parts by preset vol and weight by blank;
S5: artificial shaping, claps flat, overlay film and packs after leaving standstill 30min-50min.
Further, when processing the band oil foods such as hand grasping pie, can be further comprising the steps of between step S42-S43:
S42-1: oil, brushes pouring mode by described miscella the end of by and is applied to blank;
S42-2: volume bar, bread roll is become preset shape by workbench.
Should be understood that, can according to the blank specification in the wheaten food kind adjustment above-mentioned steps of reality processing.
Astragalus membranaceus powder, the real evil Sheng of table, retention of dampness due to stagnation of QI, dyspepsia is stagnated, and consumption needs prudent assurance.And spirulina powder, there is the effect of good immunity moderation power function, guarantee that human nutrition is balanced, and have, the function of recovery and active cell activity.Spirulina powder and astragalus membranaceus powder are arranged in pairs or groups and use, can overcome the taboo of astragalus membranaceus powder on consumption, and make eater radiant, cosmetic result is remarkable.
Mode above only by illustrating describes some one exemplary embodiment of the present invention, undoubtedly, for those of ordinary skill in the art, when without departing from the spirit and scope of the present invention, can revise described embodiment by various different mode.Therefore, above-mentioned accompanying drawing is illustrative with being described in essence, should not be construed as the restriction to the claims in the present invention protection domain.
Claims (8)
1. a hand grasping pie formula, it is characterized in that, comprise flour, water, salt, spirulina powder, astragalus membranaceus powder and sugar, and the weight ratio of each component is, flour 450-550 part, water 250-270 part, salt 14-16 part, spirulina powder 8-10 part, astragalus membranaceus powder 1-2 part, sugared 8-12 part.
2. hand grasping pie formula according to claim 1, is characterized in that, also comprises miscella 16-20 part.
3. hand grasping pie formula according to claim 2, is characterized in that, described miscella comprises shortening, lard and the soybean oil with preset ratio.
4. hand grasping pie formula according to claim 3, is characterized in that, the weight ratio of described shortening, described lard and described soybean oil is 1:1:1.
5. hand grasping pie formula according to claim 4, is characterized in that, the weight ratio of described flour, described water, described salt, described spirulina powder, described sugar, described miscella is 500:265:7.5:2:15:10:20.
6. the hand grasping pie formula as described in any one of claim 1 to 5 prepares a preparation method for hand grasping pie, it is characterized in that, comprises the following steps:
1) extract raw material by preset ratio, this preset ratio is flour, the weight ratio of water, salt, spirulina powder, sugar, miscella is 500:265:7.5:2:15:10:20;
2) in container, put into soybean oil, through 40-60 minute, dissolve the lard in described miscella and shortening, the weight ratio of described shortening, described lard and described soybean oil is 1:1:1;
3) and face, it comprises further:
31) carry out disinfection to surface vessel;
32) startup and face equipment, and make its no-load run 1-3 minute, if its normal operation, then enter step 33);
33) feed intake, by step 1) in the raw material that extracts in proportion drop into and face equipment, and stir 8-10 minute;
4) shaping, it comprises further:
41) by through step 3) face of becoming reconciled rolls pressure, thins to preset thickness, and described preset thickness is 0.1mm-0.2mm;
42) widen to predetermined width, and margins of excision clout;
43) split, by preset vol and weight, blank is divided into some parts;
5) artificial shaping, claps flat, overlay film and packs after leaving standstill 30min-50min.
7. according to the preparation method shown in claim 6, it is characterized in that, in step 42)-43) between further comprising the steps of:
42-1) oil, described miscella is brushed pouring mode the end of by and is applied to blank.
8. according to the preparation method shown in claim 7, it is characterized in that, in step 42-1)-43) between further comprising the steps of:
42-2) roll up bar, bread roll is become preset shape by workbench.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510346148.5A CN105145728A (en) | 2015-06-19 | 2015-06-19 | Torn pancake formula and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510346148.5A CN105145728A (en) | 2015-06-19 | 2015-06-19 | Torn pancake formula and preparation method thereof |
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| CN105145728A true CN105145728A (en) | 2015-12-16 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106106618A (en) * | 2016-06-21 | 2016-11-16 | 淮北徽香昱原早餐工程有限责任公司 | A kind of Radix Dauci Sativae flavor nutrition hand grasping pie and preparation method thereof |
| CN107372747A (en) * | 2017-08-14 | 2017-11-24 | 安徽省皖美食品有限公司 | A kind of hand grasping pie formula and preparation method thereof |
| CN107549264A (en) * | 2017-09-29 | 2018-01-09 | 上海粮全其美食品有限公司 | A kind of crisp hand grasping pie preparation method |
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| CN101238824A (en) * | 2008-03-06 | 2008-08-13 | 上海首鲜食品有限公司 | Hand grasping pie and manufacturing method thereof |
| CN101796974A (en) * | 2010-03-26 | 2010-08-11 | 上海理工大学 | Manufacturing method of crisp and soft shredded cake |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106618A (en) * | 2016-06-21 | 2016-11-16 | 淮北徽香昱原早餐工程有限责任公司 | A kind of Radix Dauci Sativae flavor nutrition hand grasping pie and preparation method thereof |
| CN107372747A (en) * | 2017-08-14 | 2017-11-24 | 安徽省皖美食品有限公司 | A kind of hand grasping pie formula and preparation method thereof |
| CN107549264A (en) * | 2017-09-29 | 2018-01-09 | 上海粮全其美食品有限公司 | A kind of crisp hand grasping pie preparation method |
| CN107549264B (en) * | 2017-09-29 | 2022-01-28 | 上海粮全其美食品技术有限公司 | Method for making crisp shredded cake |
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Application publication date: 20151216 |