CN104012621A - Recipe and production process for spiced salt moon cakes - Google Patents

Abstract

The present invention relates to a recipe and a production process for spiced salt moon cakes. Cake stuffings comprise sesame seeds, cooked flour, type one icing sugar, sweet osmanthus flower, vatica astrotricha, orange cakes, red and green silk, flatspine pricklyash, salt used for cake stuffings, monosodium glutamate and sesame oil; the cake skin comprises salad oil, salt used for cake skin, water, flour and type two icing sugar. The production process of the moon cakes comprises preparing skin, dividing skin, preparing stuffings, dividing stuffings, molding and baking. The present invention can optimize the traditional processing method by utilizing modern equipments, simplifies the processing method and improves the processing efficiency in the premise of ensuring traditional materials and taste of spiced salt moon cakes, and makes the production of traditional spiced salt moon cakes becoming very simple. The present invention greatly promotes the spread of traditional spiced salt moon cakes and is favorable for more people to enjoy traditional delicacy more easily.

Description

A kind of formula of spiced salt moon cake and manufacture craft thereof

Technical field

The present invention relates to food production and make field, is a kind of formula and manufacture craft thereof of spiced salt moon cake specifically.

Background technology

Spiced salt moon cake is the one of traditional mooncake, can divide two kinds of Soviet Union's formula and Cantoneses, and the formula of wherein reviving moon cake is more subject to liking of people, and spiced salt moon cake is salty comfortable suitable, be with in sweet salty, the crisp delicious and crisp of entrance, spiced salt fragrance is enjoyed endless aftertastes, and is the classical cuisines on people's dining table.

Application number is that the patent work of ZL201310607629.8 discloses a kind of witloof spiced salt moon cake and manufacture craft thereof, and it is made up of ripe, weak strength flour, white peas or beans sand, witloof syrup, 7～10 parts of shelled peanuts, 4～7 parts of article dongguashans, sesame, inulin, Cantonese syrup, medium strength flour, soft white sugar, peanut oil, salad oil, white lotus Rong, melon seeds, lard, witloof powder, round onions, zanthoxylum powder, salt, buck; Its finished product taste fresh, but its complex manufacturing technology, as witloof powder is made: dry under stripping and slicing natural conditions after first witloof being cleaned, then adopting drum-type baking oven, is under 140～160 DEG C of conditions in temperature, toasts 20～30 minutes, then make powder with flour mill, finally cross 200 orders with top sieve.This requirement is strict, making complicated treatment process has increased the production cost of spiced salt moon cake, and the taste difference that newly-increased taste and traditional fillings have is little, complicated manufacture craft is also unfavorable for the popularization of traditional cuisines, people need a kind of making simply, low production cost, and can keep and promote the manufacture craft of the spiced salt moon cake of traditional food quality.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of and fills a prescription rationally, manufacture craft science is perfect, the manufacture craft of making simple spiced salt moon cake, i.e. a kind of formula of spiced salt moon cake and manufacture craft thereof.

Technical problem to be solved by this invention realizes by the following technical solutions:

A formula for spiced salt moon cake, described spiced salt moon cake comprises cake filling and cake skin, described cake filling is by sesame, ripe, No. one Icing Sugar, sweet osmanthus, green plum, tangerine cake, red and green pickled fruit, Chinese prickly ash, for filling, salt, monosodium glutamate and sesame oil form; Described cake skin is by salad oil, for skin, salt, water, flour and No. two Icing Sugar form; The mass fraction of the each component of described cake filling is respectively: sesame 4.5-5.5, ripe 22-28, Icing Sugar 25-30, a sweet osmanthus 2.5-3.5, green plum 2.5-3.5, tangerine cake 1.5-2.5, red and green pickled fruit 1.5-2.5, Chinese prickly ash 0.15-0.25, salt 0.35-0.45, monosodium glutamate 0.015-0.025, sesame oil 8-10 for filling; The mass fraction of the each component of described cake skin is respectively: salad oil 3.5-4.5, salt 0.12-0.18, water 4-5, flour 10-14, No. two Icing Sugar 2.5-3.5 for skin.

The mass fraction of the each component of described cake filling is preferably: sesame 5, ripe 25, No. one Icing Sugar 28, sweet osmanthus 3, green plum 3, tangerine cake 2, red and green pickled fruit 2, Chinese prickly ash 0.2, salt 0.4, monosodium glutamate 0.02, sesame oil 9 for filling; The mass fraction of the each component of described cake skin is preferably: salad oil 4, salt 0.15 for skin, water 4.5, flour 12, No. two Icing Sugar 3.

A manufacture craft for spiced salt moon cake, comprises following production process:

(1) skin processed: first salad oil is admixed in flour, fully stirred; Then No. two Icing Sugar and skin are mixed in water with salt, afterwards water are fully stirred in flour;

(2) divide skin: abundant mixed flour is divided into the dough of several 35-45 grams;

(3) filling processed: sesame, Icing Sugar, sweet osmanthus, green plum fourth, tangerine cake fourth, red and green pickled fruit, zanthoxylum powder, a filling are admixed in sesame oil with salt and monosodium glutamate, then covered ripe face and stir;

(4) divide filling: the fillings after stirring is divided into several parts, every part of 35-45 gram;

(5) moulding: the fillings correspondence of having divided is wrapped in musculus cutaneus, rub and be pressed into pie;

(6) baking: the moon cake after moulding is put into baking box and toast, baking temperature is 180-230 DEG C, is baked to cake epidermis face and presents micro-yellow.

The invention has the beneficial effects as follows: the present invention can adopt modern comfort to be optimized traditional manufacturing process, ensureing traditional material simultaneously, on the basis that guarantee spiced salt moon cake taste does not reduce, simplify processing gimmick, improve working (machining) efficiency, make the manufacturing of traditional spiced salt moon cake become very simple, greatly promoted the popularization of traditional spiced salt moon cake, be conducive to more people and enjoy more easily traditional cuisines.

Detailed description of the invention

For technological means and creation characteristic that the present invention realizes are easy to understand, below the present invention is further set forth.

Embodiment mono-:

Get 4.5 jin of sesames, 25 jin of ripe 22 jin, No. one Icing Sugar, 2.5 jin of sweet osmanthus, 2.5 jin, green plum, 1.5 jin of tangerine cakes, 1.5 jin of red and green pickled fruits, 0.15 jin, Chinese prickly ash, 0.35 jin of salt, 0.015 jin of monosodium glutamate, 8 jin, sesame oil, 3.5 jin of salad oils, 0.12 jin of salt, 4 jin, water, 2.5 jin of 10 jin, No. two Icing Sugar of flour for skin for filling.

Made by following production process:

(1) skin processed: first salad oil is admixed in flour, fully stirred; Then No. two Icing Sugar and skin are mixed in water with salt, afterwards water are fully stirred in flour;

(2) divide skin: abundant mixed flour is divided into the dough of several 35 grams;

(3) filling processed: sesame, Icing Sugar, sweet osmanthus, green plum fourth, tangerine cake fourth, red and green pickled fruit, zanthoxylum powder, a filling are admixed in sesame oil with salt and monosodium glutamate, then covered ripe face and stir;

(4) divide filling: the fillings after stirring is divided into several parts, 35 grams every part;

(5) moulding: the fillings correspondence of having divided is wrapped in musculus cutaneus, rub and be pressed into pie;

(6) baking: the moon cake after moulding is put into baking box and toast, baking temperature is 180 DEG C, is baked to cake epidermis face and presents micro-yellow.

Embodiment bis-:

Get 5 jin of sesames, 28 jin of ripe 25 jin, No. one Icing Sugar, 3 jin of sweet osmanthus, 3 jin, green plum, 2 jin of tangerine cakes, 2 jin of red and green pickled fruits, 0.2 jin, Chinese prickly ash, 0.4 jin of salt, 0.02 jin of monosodium glutamate, 9 jin, sesame oil, 4 jin of salad oils, 0.15 jin of salt, 4.5 jin, water, 3 jin of 12 jin, No. two Icing Sugar of flour for skin for filling.

Made by following production process:

(1) skin processed: first salad oil is admixed in flour, fully stirred; Then No. two Icing Sugar and skin are mixed in water with salt, afterwards water are fully stirred in flour;

(2) divide skin: abundant mixed flour is divided into the dough of several 40 grams;

(3) filling processed: sesame, Icing Sugar, sweet osmanthus, green plum fourth, tangerine cake fourth, red and green pickled fruit, zanthoxylum powder, a filling are admixed in sesame oil with salt and monosodium glutamate, then covered ripe face and stir;

(4) divide filling: the fillings after stirring is divided into several parts, 40 grams every part;

(5) moulding: the fillings correspondence of having divided is wrapped in musculus cutaneus, rub and be pressed into pie;

(6) baking: the moon cake after moulding is put into baking box and toast, baking temperature is 200 DEG C, is baked to cake epidermis face and presents micro-yellow.

Embodiment tri-:

Get 5.5 jin of sesames, 30 jin of ripe 28 jin, No. one Icing Sugar, 3.5 jin of sweet osmanthus, green plum .5 jin, 2.5 jin of tangerine cakes, 2.5 jin of red and green pickled fruits, 0.25 jin, Chinese prickly ash, 0.45 jin of salt, 0.025 jin of monosodium glutamate, 10 jin, sesame oil, 4.5 jin of salad oils, 0.18 jin of salt, 5 jin, water, 3.5 jin of 14 jin, No. two Icing Sugar of flour for skin for filling.

Made by following production process:

(1) skin processed: first salad oil is admixed in flour, fully stirred; Then No. two Icing Sugar and skin are mixed in water with salt, afterwards water are fully stirred in flour;

(2) divide skin: abundant mixed flour is divided into the dough of several 45 grams;

(3) filling processed: sesame, Icing Sugar, sweet osmanthus, green plum fourth, tangerine cake fourth, red and green pickled fruit, zanthoxylum powder, a filling are admixed in sesame oil with salt and monosodium glutamate, then covered ripe face and stir;

(4) divide filling: the fillings after stirring is divided into several parts, 45 grams every part;

(5) moulding: the fillings correspondence of having divided is wrapped in musculus cutaneus, rub and be pressed into pie;

(6) baking: the moon cake after moulding is put into baking box and toast, baking temperature is 230 DEG C, is baked to cake epidermis face and presents micro-yellow.

More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what in above-described embodiment and description, describe is principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (3)

1. a formula for spiced salt moon cake, described spiced salt moon cake comprises cake filling and cake skin, it is characterized in that: described cake filling is by sesame, ripe, No. one Icing Sugar, sweet osmanthus, green plum, tangerine cake, red and green pickled fruit, Chinese prickly ash, for filling, salt, monosodium glutamate and sesame oil form; Described cake skin is by salad oil, for skin, salt, water, flour and No. two Icing Sugar form; The mass fraction of the each component of described cake filling is respectively: sesame 4.5-5.5, ripe 22-28, Icing Sugar 25-30, a sweet osmanthus 2.5-3.5, green plum 2.5-3.5, tangerine cake 1.5-2.5, red and green pickled fruit 1.5-2.5, Chinese prickly ash 0.15-0.25, salt 0.35-0.45, monosodium glutamate 0.015-0.025, sesame oil 8-10 for filling; The mass fraction of the each component of described cake skin is respectively: salad oil 3.5-4.5, salt 0.12-0.18, water 4-5, flour 10-14, No. two Icing Sugar 2.5-3.5 for skin.

2. a formula for spiced salt moon cake, is characterized in that: the mass fraction of the each component of described cake filling is preferably: sesame 5, ripe 25, No. one Icing Sugar 28, sweet osmanthus 3, green plum 3, tangerine cake 2, red and green pickled fruit 2, Chinese prickly ash 0.2, salt 0.4, monosodium glutamate 0.02, sesame oil 9 for filling; The mass fraction of the each component of described cake skin is preferably: salad oil 4, salt 0.15 for skin, water 4.5, flour 12, No. two Icing Sugar 3.

3. a manufacture craft for spiced salt moon cake, is characterized in that: comprise following production process:

(1) skin processed: first salad oil is admixed in flour, fully stirred; Then No. two Icing Sugar and skin are mixed in water with salt, afterwards water are fully stirred in flour;

(2) divide skin: abundant mixed flour is divided into the dough of several 35-45 grams;

(3) filling processed: sesame, Icing Sugar, sweet osmanthus, green plum fourth, tangerine cake fourth, red and green pickled fruit, zanthoxylum powder, a filling are admixed in sesame oil with salt and monosodium glutamate, then covered ripe face and stir;

(4) divide filling: the fillings after stirring is divided into several parts, every part of 35-45 gram;

(5) moulding: the fillings correspondence of having divided is wrapped in musculus cutaneus, rub and be pressed into pie;

(6) baking: the moon cake after moulding is put into baking box and toast, baking temperature is 180-230 DEG C, is baked to cake epidermis face and presents micro-yellow.