CN103380803A - Spiced salt pancake and manufacturing method thereof - Google Patents

Abstract

The invention discloses spiced salt pancake and a manufacturing method thereof. The spiced salt pancake comprises 1000 g flour, 250 g sesame oil, 100 g white granulated sugar, 20 g salt, 50 g pepper, and 50 g cumin; the spiced salt pancake is made by mixing the ingredients and compression molding. All ingredients of the spiced salt pancake are natural, no additive or aseptic is contained, and no animal fat is contained, so that the green concept of low oil and low meat in modern diet is conformed; as cheep ingredients are adopted, the spiced salt pancake has a better taste compared with the conventional pancake, a reduced manufacturing cost, and a wide market prospect.

Description

A kind of pretzel and preparation method thereof

 

Technical field

The present invention relates to the food manufacturing field, particularly relate to a kind of pretzel and preparation method thereof.

Background technology

Bread is the staff of life, and the diet of China is also one of dietetic variety the most various country in the world.The millet cake snack of China is with a long history, and local flavor is different, and is various in style.The history of millet cake snack was tracked to stone generation Neolithic Age, and existing stone mill, can process flour at that time, makes powdered food.To the Spring and Autumn and the Warring States Periods, millet cake fried and that steam has appearred, as sweet bait, wine made of broomcorn millet food, crushed grain food etc.After this, along with the improvement of cooker and kitchen range, the raw material of Chinese millet cake snack, method for making, kind become increasingly abundant, and many popular local delicacies occur.As the dumpling in the north, noodles, hand-pulled noodles, thin pancake, rice dumpling etc.; Southern steamed dumplings, spring roll, pyramid-shaped dumpling, Lantern Festival, deep-fried twisted dough sticks etc.

And the cake based food is millet cake common in daily life, as green onion pancake, sesame-send cake, wife's cake etc.Existing cake class millet cake need to add animal tallow such as lard, butter etc. to reach the good to eat effect of crisp-fried usually in flour, and still, the animal tallow of interpolation often is not suitable for the crowd of the unsuitable Excessive Intake grease of the healths such as hypertension, high fat of blood.Although some cake class millet cake replace animal tallow to add flour with vegetable oil, also variation simultaneously on mouthfeel has lost original local flavor.

Summary of the invention

For addressing the above problem, the invention discloses a kind of pretzel and preparation method thereof, also guarantee the mouthfeel of millet cake when not adding animal fat, and reduced cost of manufacture, suitable crowd widely is edible.

A kind of pretzel disclosed by the invention comprises following raw material: flour 1000g, sesame oil 250g, white granulated sugar 100g, salt 20g, Chinese prickly ash 50g, fennel seeds 50g.

A kind of method of making pretzel disclosed by the invention comprises following making step:

A, Chinese prickly ash and fennel seeds are ground into respectively powder;

B, the powder in step a and flour, white granulated sugar and salt is mixed;

C, the mixture in step b is added as sesame oil and suitable quantity of water stir, form dough;

D, with standing 15～20 minutes of the dough in step c;

E, with the dough stirring after standing 5 minutes;

F, the dough in step e is compressing.

A kind of pretzel disclosed by the invention and preparation method thereof replaces traditional animal fat by the sesame oil that adds, and not only can guarantee the more healthy low fat of pretzel, and can increase the mouthfeel of pretzel, makes its crisper perfume (or spice); By the sugar that adds, the entrance aftertaste that can better embody pretzel is fragrant and sweet; By the fennel seeds of adding, use simultaneously with Chinese prickly ash, can increase the fragrance of pretzel.The raw material all natural that the present invention adopts, do not contain any additive and anticorrisive agent, do not contain simultaneously animal fat, the green concept that meets the few meat or fish of few oil in present diet, the raw material that adopts simultaneously is cheap, but compares traditional cake class millet cake, and taste and mouthfeel are better, reduce production cost, had wide market prospects.

The specific embodiment

A kind of pretzel disclosed by the invention comprises following raw material: flour 1000g, sesame oil 250g, white granulated sugar 100g, salt 20g, Chinese prickly ash 50g, fennel seeds 50g.

A kind of method of making pretzel disclosed by the invention comprises following making step:

A, Chinese prickly ash and fennel seeds are ground into respectively powder;

B, the powder in step a and flour, white granulated sugar and salt is mixed;

C, the mixture in step b is added as sesame oil and suitable quantity of water stir, form dough;

D, with standing 15～20 minutes of the dough in step c;

E, with the dough stirring after standing 5 minutes;

F, the dough in step e is compressing.

Before edible, compressing pretzel put into the baking box baking get final product.

A kind of pretzel disclosed by the invention and preparation method thereof replaces traditional animal fat by the sesame oil that adds, and not only can guarantee the more healthy low fat of pretzel, and can increase the mouthfeel of pretzel, makes its crisper perfume (or spice); By the sugar that adds, the entrance aftertaste that can better embody pretzel is fragrant and sweet; By the fennel seeds of adding, use simultaneously with Chinese prickly ash, can increase the fragrance of pretzel.The raw material all natural that the present invention adopts, do not contain any additive and anticorrisive agent, do not contain simultaneously animal fat, the green concept that meets the few meat or fish of few oil in present diet, the raw material that adopts simultaneously is cheap, but compares traditional cake class millet cake, and taste and mouthfeel are better, reduce production cost, had wide market prospects.

Claims (2)

1. a pretzel, is characterized in that comprising following raw material: flour 1000g, sesame oil 250g, white granulated sugar 100g, salt 20g, Chinese prickly ash 50g, fennel seeds 50g.

2. method of making pretzel as claimed in claim 1 is characterized in that comprising following making step:

A, Chinese prickly ash and fennel seeds are ground into respectively powder;

B, the powder in step a and flour, white granulated sugar and salt is mixed;

C, the mixture in step b is added as sesame oil and suitable quantity of water stir, form dough;

D, with standing 15～20 minutes of the dough in step c;

E, with the dough stirring after standing 5 minutes;

F, the dough in step e is compressing.