CN102870844A - Industrial flow-line production process of fried flour cake - Google Patents
Industrial flow-line production process of fried flour cake Download PDFInfo
- Publication number
- CN102870844A CN102870844A CN2012104029724A CN201210402972A CN102870844A CN 102870844 A CN102870844 A CN 102870844A CN 2012104029724 A CN2012104029724 A CN 2012104029724A CN 201210402972 A CN201210402972 A CN 201210402972A CN 102870844 A CN102870844 A CN 102870844A
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- Prior art keywords
- face
- musculus cutaneus
- cake
- conveyer belt
- production process
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- 235000012970 cakes Nutrition 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000013312 flour Nutrition 0.000 title abstract 6
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 238000005096 rolling process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 25
- 239000003921 oil Substances 0.000 claims description 20
- 241000207961 Sesamum Species 0.000 claims description 13
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 13
- 238000005516 engineering process Methods 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000003475 lamination Methods 0.000 claims description 5
- 206010011376 Crepitations Diseases 0.000 claims description 4
- 210000003491 Skin Anatomy 0.000 claims description 4
- 238000007761 roller coating Methods 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 abstract description 16
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000011030 bottleneck Methods 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 1
- 238000010030 laminating Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000011031 large scale production Methods 0.000 description 3
- 241000731961 Juncaceae Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
Abstract
The invention discloses an industrial production process of famous Chinese snacks and particularly discloses an industrial flow-line production process of fried flour cake. The industrial flow-line production process of fried flour cake includes the steps of dough sheet pressing, oiling or wrapping oil, rolling or laminating, flattening, quantifying, cutting, sealing, quick-freezing, covering with film, and packing. The industrial flow-line production process of fried flour cake is totally different from hand-making crafts, and the fried flour cake made by the industrial flow-line production process of fried flour cake is totally different in taste and flavor and is flavored food. The technical problem that the traditional special snacks cannot be made by industrial production line but by hands is solved. The 'special Chinese snack' hand-made traditionally is produced standardly and industrially on large scale. The bottleneck that the special snack is difficult to produce standardly and industrially is broken through. Scale production, commercial operation and industrial development of special Chinese snacks are promoted significantly.
Description
Technical field
The invention discloses the industrialized producing technology of a kind of China name snack, specifically relate to a kind of short sesame seed cake industrialization streamline production technology.
Background technology
Chinese dietetic culture is of extensive knowledge and profound scholarship, and characteristic snack is innumerable.For example the short sesame seed cake claims again thousand layers of shortcake, belongs to curing the class snack.This characteristic snack has " giving off a strong fragrance palatable crisp, unique flavor ".
Owing to be difficult to realize standardization, suitability for industrialized production, traditional Chinese characteristic snack can't form large-scale production, the commercialization operation, and industrialized development, thus restricted succession and the development of the classical snacks of chinese tradition.
Summary of the invention
In order to solve the technical problem that exists in the prior art, the short sesame seed cake industrialization streamline production technology that the object of the present invention is to provide a kind of alternative traditional-handwork to make.
The technical solution used in the present invention is as follows:
Short sesame seed cake industrialization streamline production technology is characterized in that, comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5～1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again;
2., oiling or bag oil
Oiling be oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again;
Bag oil is to wrap up into wherein by the musculus cutaneus oil that seasoning is good, flattens through roller again, sends into next procedure by the conveyer belt of continuous motion;
3., the volume heart or lamination
The volume heart is that the musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, is rolled into the face of cylinder volume of the endless of 40～60 millimeters of diameters, and musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again;
Lamination is to wrap repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, sends into flattening process by the conveyer belt of continuous motion again;
4., flatten
With face of cylinder volume, flatten roller by 2～3 roads, it is 3～5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again;
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure;
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Short sesame seed cake industrialization streamline production technology of the present invention, fully different from the handmade craft of all kinds of crisps short cakes with sesame such as the shortcake that liked by consumers in general, thousand layers of shortcake, mung bean shortcake, mouthfeel, taste, style are also fully different, are into the food of distinguishing the flavor of.Bakery major part on the domestic market is Western-style confectionery, and chinese tradition characteristic bakery proportion is very little, and saline taste food is only less than 1/3.
The making flow process that the present invention makes " short sesame seed cake " according to traditional-handwork has solved the technical problem that the industrialization streamline can not instead of manual be made the traditional characteristics snack by technological innovation.Traditional making by hand " Chinese characteristic snack " standardization, industrialization, large-scale production have been realized.Broken through the bottleneck that characteristic snack is difficult to realize standardization, suitability for industrialized production.The present invention moves towards large-scale production, commercialization operation, industrialized development with Chinese characteristic snack and has played positive impetus, has carried forward China's cooking culture in thousand, has satisfied consumer demand.The present invention is by suitability for industrialized production, and appropriate scale of operation is pushed traditional local characteristic snack to the whole nation, rushes out of Asia towards the world.
The specific embodiment
Embodiment 1
Short sesame seed cake industrialization streamline production technology comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5～1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again.
2., oiling
The oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again.
3., the volume heart
The musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, be rolled into the face of cylinder volume of the endless of 40～60 millimeters of diameters, musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again.
4., flatten
With face of cylinder volume, flatten roller by 2～3 roads, it is 3～5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again.
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure.
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Before edible, cure processing, namely get chinese tradition name snack---short sesame seed cake.
Embodiment 2
Short sesame seed cake industrialization streamline production technology comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5～1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again.
2., bag oil
Wrap up into wherein by the musculus cutaneus oil that seasoning is good, flatten through roller again, send into next procedure by the conveyer belt of continuous motion.
3., lamination
With wrapping repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, send into flattening process by the conveyer belt of continuous motion again.
4., flatten
With face of cylinder volume, flatten roller by 2～3 roads, it is 3～5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again.
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure.
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Before edible, cure processing, namely get chinese tradition name snack---short sesame seed cake.
Above content only is that the present invention is conceived example and explanation; under those skilled in the art described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; only otherwise depart from the design of invention or do not surmount this scope as defined in the claims, all should belong to protection scope of the present invention.
Claims (1)
1. short sesame seed cake industrialization streamline production technology is characterized in that, comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5～1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again;
2., oiling or bag oil
Oiling be oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again;
Bag oil is to wrap up into wherein by the musculus cutaneus oil that seasoning is good, flattens through roller again, sends into next procedure by the conveyer belt of continuous motion;
3., the volume heart or lamination
The volume heart is that the musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, is rolled into the face of cylinder volume of the endless of 40～60 millimeters of diameters, and musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again;
Lamination is to wrap repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, sends into flattening process by the conveyer belt of continuous motion again;
4., flatten
With face of cylinder volume, flatten roller by 2～3 roads, it is 3～5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again;
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure;
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210402972 CN102870844B (en) | 2012-10-19 | 2012-10-19 | Industrial flow-line production process of fried flour cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210402972 CN102870844B (en) | 2012-10-19 | 2012-10-19 | Industrial flow-line production process of fried flour cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102870844A true CN102870844A (en) | 2013-01-16 |
| CN102870844B CN102870844B (en) | 2013-12-25 |
Family
ID=47472559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210402972 Active CN102870844B (en) | 2012-10-19 | 2012-10-19 | Industrial flow-line production process of fried flour cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN102870844B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461411A (en) * | 2013-09-10 | 2013-12-25 | 杨明德 | Wrapper oil coating process and automatic oil coating device for continuous wrapper production |
| CN103891827A (en) * | 2014-04-09 | 2014-07-02 | 杨明德 | Industrial automation fried flour cake production line |
| CN103891807A (en) * | 2014-04-09 | 2014-07-02 | 杨明德 | Pull-type flattening and laminating machine for industrial automatic and continuous production of fried flour cakes |
| CN104585272A (en) * | 2015-01-27 | 2015-05-06 | 天津现代人圆囤餐饮有限公司 | Frozen sesame seed cake and making method thereof |
| CN104770426A (en) * | 2014-01-14 | 2015-07-15 | 郑州思念食品有限公司 | Roti prata production method |
| CN105010460A (en) * | 2015-05-29 | 2015-11-04 | 李厚山 | Formula and preparation method for flour food |
| CN105145728A (en) * | 2015-06-19 | 2015-12-16 | 李厚山 | Torn pancake formula and preparation method thereof |
| CN108522992A (en) * | 2018-03-27 | 2018-09-14 | 新乡富元食品有限公司 | A kind of production method of quick-frozen thousand spinning cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86202389U (en) * | 1986-04-12 | 1987-01-28 | 青岛市粮食局市南分局 | Oven for sesame seed cake |
| CN1318303A (en) * | 2000-04-17 | 2001-10-24 | 龚庆丽 | Roasted cake and its making process |
| CN101006798A (en) * | 2007-01-26 | 2007-08-01 | 吴雪锋 | Waffles |
| CN101715297A (en) * | 2007-09-27 | 2010-05-26 | 贝克利技术中心有限公司 | Be used to prepare the method for flour tortilla |
-
2012
- 2012-10-19 CN CN 201210402972 patent/CN102870844B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86202389U (en) * | 1986-04-12 | 1987-01-28 | 青岛市粮食局市南分局 | Oven for sesame seed cake |
| CN1318303A (en) * | 2000-04-17 | 2001-10-24 | 龚庆丽 | Roasted cake and its making process |
| CN101006798A (en) * | 2007-01-26 | 2007-08-01 | 吴雪锋 | Waffles |
| CN101715297A (en) * | 2007-09-27 | 2010-05-26 | 贝克利技术中心有限公司 | Be used to prepare the method for flour tortilla |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461411A (en) * | 2013-09-10 | 2013-12-25 | 杨明德 | Wrapper oil coating process and automatic oil coating device for continuous wrapper production |
| CN103461411B (en) * | 2013-09-10 | 2015-04-29 | 杨明德 | Wrapper oil coating process and automatic oil coating device for continuous wrapper production |
| CN104770426A (en) * | 2014-01-14 | 2015-07-15 | 郑州思念食品有限公司 | Roti prata production method |
| CN103891827A (en) * | 2014-04-09 | 2014-07-02 | 杨明德 | Industrial automation fried flour cake production line |
| CN103891807A (en) * | 2014-04-09 | 2014-07-02 | 杨明德 | Pull-type flattening and laminating machine for industrial automatic and continuous production of fried flour cakes |
| CN103891827B (en) * | 2014-04-09 | 2015-08-05 | 杨明德 | Short sesame seed cake automatic industrial manufacturing line |
| CN103891807B (en) * | 2014-04-09 | 2015-09-23 | 杨明德 | For the towed flattening laminating machine of short sesame seed cake industrial automation quantity-produced |
| CN104585272A (en) * | 2015-01-27 | 2015-05-06 | 天津现代人圆囤餐饮有限公司 | Frozen sesame seed cake and making method thereof |
| CN105010460A (en) * | 2015-05-29 | 2015-11-04 | 李厚山 | Formula and preparation method for flour food |
| CN105145728A (en) * | 2015-06-19 | 2015-12-16 | 李厚山 | Torn pancake formula and preparation method thereof |
| CN108522992A (en) * | 2018-03-27 | 2018-09-14 | 新乡富元食品有限公司 | A kind of production method of quick-frozen thousand spinning cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102870844B (en) | 2013-12-25 |
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