CN102870844A - Industrial flow-line production process of fried flour cake - Google Patents

Industrial flow-line production process of fried flour cake Download PDF

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Publication number
CN102870844A
CN102870844A CN2012104029724A CN201210402972A CN102870844A CN 102870844 A CN102870844 A CN 102870844A CN 2012104029724 A CN2012104029724 A CN 2012104029724A CN 201210402972 A CN201210402972 A CN 201210402972A CN 102870844 A CN102870844 A CN 102870844A
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face
musculus cutaneus
cake
conveyer belt
production process
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CN2012104029724A
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CN102870844B (en
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杨明德
杨亚运
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杨明德
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Abstract

The invention discloses an industrial production process of famous Chinese snacks and particularly discloses an industrial flow-line production process of fried flour cake. The industrial flow-line production process of fried flour cake includes the steps of dough sheet pressing, oiling or wrapping oil, rolling or laminating, flattening, quantifying, cutting, sealing, quick-freezing, covering with film, and packing. The industrial flow-line production process of fried flour cake is totally different from hand-making crafts, and the fried flour cake made by the industrial flow-line production process of fried flour cake is totally different in taste and flavor and is flavored food. The technical problem that the traditional special snacks cannot be made by industrial production line but by hands is solved. The 'special Chinese snack' hand-made traditionally is produced standardly and industrially on large scale. The bottleneck that the special snack is difficult to produce standardly and industrially is broken through. Scale production, commercial operation and industrial development of special Chinese snacks are promoted significantly.

Description

Short sesame seed cake industrialization streamline production technology
Technical field
The invention discloses the industrialized producing technology of a kind of China name snack, specifically relate to a kind of short sesame seed cake industrialization streamline production technology.
Background technology
Chinese dietetic culture is of extensive knowledge and profound scholarship, and characteristic snack is innumerable.For example the short sesame seed cake claims again thousand layers of shortcake, belongs to curing the class snack.This characteristic snack has " giving off a strong fragrance palatable crisp, unique flavor ".
Owing to be difficult to realize standardization, suitability for industrialized production, traditional Chinese characteristic snack can't form large-scale production, the commercialization operation, and industrialized development, thus restricted succession and the development of the classical snacks of chinese tradition.
Summary of the invention
In order to solve the technical problem that exists in the prior art, the short sesame seed cake industrialization streamline production technology that the object of the present invention is to provide a kind of alternative traditional-handwork to make.
The technical solution used in the present invention is as follows:
Short sesame seed cake industrialization streamline production technology is characterized in that, comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5~1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again;
2., oiling or bag oil
Oiling be oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again;
Bag oil is to wrap up into wherein by the musculus cutaneus oil that seasoning is good, flattens through roller again, sends into next procedure by the conveyer belt of continuous motion;
3., the volume heart or lamination
The volume heart is that the musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, is rolled into the face of cylinder volume of the endless of 40~60 millimeters of diameters, and musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again;
Lamination is to wrap repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, sends into flattening process by the conveyer belt of continuous motion again;
4., flatten
With face of cylinder volume, flatten roller by 2~3 roads, it is 3~5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again;
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure;
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Short sesame seed cake industrialization streamline production technology of the present invention, fully different from the handmade craft of all kinds of crisps short cakes with sesame such as the shortcake that liked by consumers in general, thousand layers of shortcake, mung bean shortcake, mouthfeel, taste, style are also fully different, are into the food of distinguishing the flavor of.Bakery major part on the domestic market is Western-style confectionery, and chinese tradition characteristic bakery proportion is very little, and saline taste food is only less than 1/3.
The making flow process that the present invention makes " short sesame seed cake " according to traditional-handwork has solved the technical problem that the industrialization streamline can not instead of manual be made the traditional characteristics snack by technological innovation.Traditional making by hand " Chinese characteristic snack " standardization, industrialization, large-scale production have been realized.Broken through the bottleneck that characteristic snack is difficult to realize standardization, suitability for industrialized production.The present invention moves towards large-scale production, commercialization operation, industrialized development with Chinese characteristic snack and has played positive impetus, has carried forward China's cooking culture in thousand, has satisfied consumer demand.The present invention is by suitability for industrialized production, and appropriate scale of operation is pushed traditional local characteristic snack to the whole nation, rushes out of Asia towards the world.
The specific embodiment
Embodiment 1
Short sesame seed cake industrialization streamline production technology comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5~1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again.
2., oiling
The oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again.
3., the volume heart
The musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, be rolled into the face of cylinder volume of the endless of 40~60 millimeters of diameters, musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again.
4., flatten
With face of cylinder volume, flatten roller by 2~3 roads, it is 3~5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again.
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure.
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Before edible, cure processing, namely get chinese tradition name snack---short sesame seed cake.
Embodiment 2
Short sesame seed cake industrialization streamline production technology comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5~1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again.
2., bag oil
Wrap up into wherein by the musculus cutaneus oil that seasoning is good, flatten through roller again, send into next procedure by the conveyer belt of continuous motion.
3., lamination
With wrapping repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, send into flattening process by the conveyer belt of continuous motion again.
4., flatten
With face of cylinder volume, flatten roller by 2~3 roads, it is 3~5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again.
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure.
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
Before edible, cure processing, namely get chinese tradition name snack---short sesame seed cake.
Above content only is that the present invention is conceived example and explanation; under those skilled in the art described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; only otherwise depart from the design of invention or do not surmount this scope as defined in the claims, all should belong to protection scope of the present invention.

Claims (1)

1. short sesame seed cake industrialization streamline production technology is characterized in that, comprises the steps:
1., pressure surface skin
The face that to become reconciled is sent into bark press, and face is pressed into 0.5~1 millimeter musculus cutaneus, and musculus cutaneus requires thin and thick even, crackle, sticking folded phenomenon must not occur, sends into inunction process by conveyer belt again;
2., oiling or bag oil
Oiling be oil that seasoning is good by roller with the uniform roller coating of flavored oils on musculus cutaneus, oil film thickness is no more than musculus cutaneus thickness, oiling is wanted evenly, coverage rate is 99% on musculus cutaneus, sends into next procedure by the conveyer belt of continuous motion again;
Bag oil is to wrap up into wherein by the musculus cutaneus oil that seasoning is good, flattens through roller again, sends into next procedure by the conveyer belt of continuous motion;
3., the volume heart or lamination
The volume heart is that the musculus cutaneus that coats oil is rolled up the heart by the automatic rolling scheming, is rolled into the face of cylinder volume of the endless of 40~60 millimeters of diameters, and musculus cutaneus interface line must not appear in volume surface, the face of cylinder, sends into flattening process by the conveyer belt of continuous motion again;
Lamination is to wrap repeatedly staggered lateral stack of oily musculus cutaneus Automatic continuous, sends into flattening process by the conveyer belt of continuous motion again;
4., flatten
With face of cylinder volume, flatten roller by 2~3 roads, it is 3~5 millimeters face cake that face of cylinder volume is pressed into thickness, and face cake width is the nature forming width, and face cake both sides are neat, zigzag must not occur, send into next procedure again;
5., quantitatively, cut apart, seal
Press quantitative requirement with flattening good face cake at the conveyer belt of motion, automatic ration, be divided into unified size, sealing, then send into next procedure;
6., quick-frozen, overlay film, packing
Carry out automatic quick-frozen, overlay film packing with quantitatively cutting apart good face cake, need the shape of assurance face cake can not be out of shape.
CN 201210402972 2012-10-19 2012-10-19 Industrial flow-line production process of fried flour cake Active CN102870844B (en)

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Application Number Priority Date Filing Date Title
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461411A (en) * 2013-09-10 2013-12-25 杨明德 Wrapper oil coating process and automatic oil coating device for continuous wrapper production
CN103891827A (en) * 2014-04-09 2014-07-02 杨明德 Industrial automation fried flour cake production line
CN103891807A (en) * 2014-04-09 2014-07-02 杨明德 Pull-type flattening and laminating machine for industrial automatic and continuous production of fried flour cakes
CN104585272A (en) * 2015-01-27 2015-05-06 天津现代人圆囤餐饮有限公司 Frozen sesame seed cake and making method thereof
CN104770426A (en) * 2014-01-14 2015-07-15 郑州思念食品有限公司 Roti prata production method
CN105010460A (en) * 2015-05-29 2015-11-04 李厚山 Formula and preparation method for flour food
CN105145728A (en) * 2015-06-19 2015-12-16 李厚山 Torn pancake formula and preparation method thereof
CN108522992A (en) * 2018-03-27 2018-09-14 新乡富元食品有限公司 A kind of production method of quick-frozen thousand spinning cake

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN86202389U (en) * 1986-04-12 1987-01-28 青岛市粮食局市南分局 Oven for sesame seed cake
CN1318303A (en) * 2000-04-17 2001-10-24 龚庆丽 Roasted cake and its making process
CN101006798A (en) * 2007-01-26 2007-08-01 吴雪锋 Waffles
CN101715297A (en) * 2007-09-27 2010-05-26 贝克利技术中心有限公司 Be used to prepare the method for flour tortilla

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN86202389U (en) * 1986-04-12 1987-01-28 青岛市粮食局市南分局 Oven for sesame seed cake
CN1318303A (en) * 2000-04-17 2001-10-24 龚庆丽 Roasted cake and its making process
CN101006798A (en) * 2007-01-26 2007-08-01 吴雪锋 Waffles
CN101715297A (en) * 2007-09-27 2010-05-26 贝克利技术中心有限公司 Be used to prepare the method for flour tortilla

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461411A (en) * 2013-09-10 2013-12-25 杨明德 Wrapper oil coating process and automatic oil coating device for continuous wrapper production
CN103461411B (en) * 2013-09-10 2015-04-29 杨明德 Wrapper oil coating process and automatic oil coating device for continuous wrapper production
CN104770426A (en) * 2014-01-14 2015-07-15 郑州思念食品有限公司 Roti prata production method
CN103891827A (en) * 2014-04-09 2014-07-02 杨明德 Industrial automation fried flour cake production line
CN103891807A (en) * 2014-04-09 2014-07-02 杨明德 Pull-type flattening and laminating machine for industrial automatic and continuous production of fried flour cakes
CN103891827B (en) * 2014-04-09 2015-08-05 杨明德 Short sesame seed cake automatic industrial manufacturing line
CN103891807B (en) * 2014-04-09 2015-09-23 杨明德 For the towed flattening laminating machine of short sesame seed cake industrial automation quantity-produced
CN104585272A (en) * 2015-01-27 2015-05-06 天津现代人圆囤餐饮有限公司 Frozen sesame seed cake and making method thereof
CN105010460A (en) * 2015-05-29 2015-11-04 李厚山 Formula and preparation method for flour food
CN105145728A (en) * 2015-06-19 2015-12-16 李厚山 Torn pancake formula and preparation method thereof
CN108522992A (en) * 2018-03-27 2018-09-14 新乡富元食品有限公司 A kind of production method of quick-frozen thousand spinning cake

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